how doyoupreheatturn onstove(oven)and put iton boilwhat shouldyou dowhen youreceive foodcheckthefoodhowshouldyou grabutensilsby thehandlehow longshouldgloves beon for4hourswhereshould theready gofood belocatedthetopwhat do youdo after youtouch yourhairwashyourhandswhat isone wayNOT tothaw foodleaveoncounterif yourinjured whatshould youdotell aadultwhat doyou dowhen yoursickcontactyourmanagerwhat aresomefoodoutbreakswhen 2 ormorepeopleget sickwhat doessanitizerdokilling orreducingto safelevelswhat shouldyou not dowhen your inthe kitchencookingeat, drink,chewgumwhat do youdo whenthe food isfrozenput it infreezerwhat shouldyour handsfinger not betouching oncup or platethe topand theedge ofthe platewhat do youdo when youget a foodpackagecheckyoupackagewhat aresomegoodhygienegoodpersonalhygienewhereshould theraw food belocated inthe fridgethebottomwhat do youdo whenyou getfrozen foodput infreezerwhat shouldyou use foryour hairwhen your inthe kitchenhairnetwhat aresomeexamples ofcrosscontaminationmixingfoodif you havelong nailswhat shouldyou put onyour handsgloveswherecan youthaw foodinmicrowavewhat shouldyou use todry yourhands?papertowel andair dryhowshould youclean yourplatesscrape leftoveroff food andrinse then washand rinse againand last air dryhow doyoupreheatturn onstove(oven)and put iton boilwhat shouldyou dowhen youreceive foodcheckthefoodhowshouldyou grabutensilsby thehandlehow longshouldgloves beon for4hourswhereshould theready gofood belocatedthetopwhat do youdo after youtouch yourhairwashyourhandswhat isone wayNOT tothaw foodleaveoncounterif yourinjured whatshould youdotell aadultwhat doyou dowhen yoursickcontactyourmanagerwhat aresomefoodoutbreakswhen 2 ormorepeopleget sickwhat doessanitizerdokilling orreducingto safelevelswhat shouldyou not dowhen your inthe kitchencookingeat, drink,chewgumwhat do youdo whenthe food isfrozenput it infreezerwhat shouldyour handsfinger not betouching oncup or platethe topand theedge ofthe platewhat do youdo when youget a foodpackagecheckyoupackagewhat aresomegoodhygienegoodpersonalhygienewhereshould theraw food belocated inthe fridgethebottomwhat do youdo whenyou getfrozen foodput infreezerwhat shouldyou use foryour hairwhen your inthe kitchenhairnetwhat aresomeexamples ofcrosscontaminationmixingfoodif you havelong nailswhat shouldyou put onyour handsgloveswherecan youthaw foodinmicrowavewhat shouldyou use todry yourhands?papertowel andair dryhowshould youclean yourplatesscrape leftoveroff food andrinse then washand rinse againand last air dry

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. turn on stove(oven) and put it on boil
    how do you preheat
  2. check the food
    what should you do when you receive food
  3. by the handle
    how should you grab utensils
  4. 4 hours
    how long should gloves be on for
  5. the top
    where should the ready go food be located
  6. wash your hands
    what do you do after you touch your hair
  7. leave on counter
    what is one way NOT to thaw food
  8. tell a adult
    if your injured what should you do
  9. contact your manager
    what do you do when your sick
  10. when 2 or more people get sick
    what are some food outbreaks
  11. killing or reducing to safe levels
    what does sanitizer do
  12. eat, drink, chew gum
    what should you not do when your in the kitchen cooking
  13. put it in freezer
    what do you do when the food is frozen
  14. the top and the edge of the plate
    what should your hands finger not be touching on cup or plate
  15. check you package
    what do you do when you get a food package
  16. good personal hygiene
    what are some good hygiene
  17. the bottom
    where should the raw food be located in the fridge
  18. put in freezer
    what do you do when you get frozen food
  19. hairnet
    what should you use for your hair when your in the kitchen
  20. mixing food
    what are some examples of cross contamination
  21. gloves
    if you have long nails what should you put on your hands
  22. in microwave
    where can you thaw food
  23. paper towel and air dry
    what should you use to dry your hands?
  24. scrape leftover off food and rinse then wash and rinse again and last air dry
    how should you clean your plates