what aresomefoodoutbreakswhen 2 ormorepeopleget sickhow doyoupreheatturn onstove(oven)and put iton boilwhat doessanitizerdokilling orreducingto safelevelshowshould youclean yourplatesscrape leftoveroff food andrinse then washand rinse againand last air drywhat isone wayNOT tothaw foodleaveoncounterwhat do youdo when youget a foodpackagecheckyoupackagewhat shouldyou not dowhen your inthe kitchencookingeat, drink,chewgumwhat shouldyou use todry yourhands?papertowel andair drywhat shouldyou dowhen youreceive foodcheckthefoodwhat do youdo whenthe food isfrozenput it infreezerif yourinjured whatshould youdotell aadultif you havelong nailswhat shouldyou put onyour handsgloveswhat aresomegoodhygienegoodpersonalhygienewhat do youdo after youtouch yourhairwashyourhandshow longshouldgloves beon for4hourswhat do youdo whenyou getfrozen foodput infreezerwhat aresomeexamples ofcrosscontaminationmixingfoodwhereshould theready gofood belocatedthetopwhat shouldyou use foryour hairwhen your inthe kitchenhairnetwherecan youthaw foodinmicrowavewhat doyou dowhen yoursickcontactyourmanagerhowshouldyou grabutensilsby thehandlewhat shouldyour handsfinger not betouching oncup or platethe topand theedge ofthe platewhereshould theraw food belocated inthe fridgethebottomwhat aresomefoodoutbreakswhen 2 ormorepeopleget sickhow doyoupreheatturn onstove(oven)and put iton boilwhat doessanitizerdokilling orreducingto safelevelshowshould youclean yourplatesscrape leftoveroff food andrinse then washand rinse againand last air drywhat isone wayNOT tothaw foodleaveoncounterwhat do youdo when youget a foodpackagecheckyoupackagewhat shouldyou not dowhen your inthe kitchencookingeat, drink,chewgumwhat shouldyou use todry yourhands?papertowel andair drywhat shouldyou dowhen youreceive foodcheckthefoodwhat do youdo whenthe food isfrozenput it infreezerif yourinjured whatshould youdotell aadultif you havelong nailswhat shouldyou put onyour handsgloveswhat aresomegoodhygienegoodpersonalhygienewhat do youdo after youtouch yourhairwashyourhandshow longshouldgloves beon for4hourswhat do youdo whenyou getfrozen foodput infreezerwhat aresomeexamples ofcrosscontaminationmixingfoodwhereshould theready gofood belocatedthetopwhat shouldyou use foryour hairwhen your inthe kitchenhairnetwherecan youthaw foodinmicrowavewhat doyou dowhen yoursickcontactyourmanagerhowshouldyou grabutensilsby thehandlewhat shouldyour handsfinger not betouching oncup or platethe topand theedge ofthe platewhereshould theraw food belocated inthe fridgethebottom

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. when 2 or more people get sick
    what are some food outbreaks
  2. turn on stove(oven) and put it on boil
    how do you preheat
  3. killing or reducing to safe levels
    what does sanitizer do
  4. scrape leftover off food and rinse then wash and rinse again and last air dry
    how should you clean your plates
  5. leave on counter
    what is one way NOT to thaw food
  6. check you package
    what do you do when you get a food package
  7. eat, drink, chew gum
    what should you not do when your in the kitchen cooking
  8. paper towel and air dry
    what should you use to dry your hands?
  9. check the food
    what should you do when you receive food
  10. put it in freezer
    what do you do when the food is frozen
  11. tell a adult
    if your injured what should you do
  12. gloves
    if you have long nails what should you put on your hands
  13. good personal hygiene
    what are some good hygiene
  14. wash your hands
    what do you do after you touch your hair
  15. 4 hours
    how long should gloves be on for
  16. put in freezer
    what do you do when you get frozen food
  17. mixing food
    what are some examples of cross contamination
  18. the top
    where should the ready go food be located
  19. hairnet
    what should you use for your hair when your in the kitchen
  20. in microwave
    where can you thaw food
  21. contact your manager
    what do you do when your sick
  22. by the handle
    how should you grab utensils
  23. the top and the edge of the plate
    what should your hands finger not be touching on cup or plate
  24. the bottom
    where should the raw food be located in the fridge