what aresomegoodhygienegoodpersonalhygienehowshould youclean yourplatesscrape leftoveroff food andrinse then washand rinse againand last air drywhat shouldyou use todry yourhands?papertowel andair dryif yourinjured whatshould youdotell aadultwhereshould theready gofood belocatedthetopwhat isone wayNOT tothaw foodleaveoncounterwhereshould theraw food belocated inthe fridgethebottomwhat shouldyou use foryour hairwhen your inthe kitchenhairnethow doyoupreheatturn onstove(oven)and put iton boilwhat shouldyou not dowhen your inthe kitchencookingeat, drink,chewgumwhat doyou dowhen yoursickcontactyourmanagerwhat do youdo whenyou getfrozen foodput infreezerhow longshouldgloves beon for4hoursif you havelong nailswhat shouldyou put onyour handsgloveswhat shouldyour handsfinger not betouching oncup or platethe topand theedge ofthe platewherecan youthaw foodinmicrowavewhat aresomefoodoutbreakswhen 2 ormorepeopleget sickwhat do youdo whenthe food isfrozenput it infreezerhowshouldyou grabutensilsby thehandlewhat doessanitizerdokilling orreducingto safelevelswhat do youdo when youget a foodpackagecheckyoupackagewhat do youdo after youtouch yourhairwashyourhandswhat shouldyou dowhen youreceive foodcheckthefoodwhat aresomeexamples ofcrosscontaminationmixingfoodwhat aresomegoodhygienegoodpersonalhygienehowshould youclean yourplatesscrape leftoveroff food andrinse then washand rinse againand last air drywhat shouldyou use todry yourhands?papertowel andair dryif yourinjured whatshould youdotell aadultwhereshould theready gofood belocatedthetopwhat isone wayNOT tothaw foodleaveoncounterwhereshould theraw food belocated inthe fridgethebottomwhat shouldyou use foryour hairwhen your inthe kitchenhairnethow doyoupreheatturn onstove(oven)and put iton boilwhat shouldyou not dowhen your inthe kitchencookingeat, drink,chewgumwhat doyou dowhen yoursickcontactyourmanagerwhat do youdo whenyou getfrozen foodput infreezerhow longshouldgloves beon for4hoursif you havelong nailswhat shouldyou put onyour handsgloveswhat shouldyour handsfinger not betouching oncup or platethe topand theedge ofthe platewherecan youthaw foodinmicrowavewhat aresomefoodoutbreakswhen 2 ormorepeopleget sickwhat do youdo whenthe food isfrozenput it infreezerhowshouldyou grabutensilsby thehandlewhat doessanitizerdokilling orreducingto safelevelswhat do youdo when youget a foodpackagecheckyoupackagewhat do youdo after youtouch yourhairwashyourhandswhat shouldyou dowhen youreceive foodcheckthefoodwhat aresomeexamples ofcrosscontaminationmixingfood

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. good personal hygiene
    what are some good hygiene
  2. scrape leftover off food and rinse then wash and rinse again and last air dry
    how should you clean your plates
  3. paper towel and air dry
    what should you use to dry your hands?
  4. tell a adult
    if your injured what should you do
  5. the top
    where should the ready go food be located
  6. leave on counter
    what is one way NOT to thaw food
  7. the bottom
    where should the raw food be located in the fridge
  8. hairnet
    what should you use for your hair when your in the kitchen
  9. turn on stove(oven) and put it on boil
    how do you preheat
  10. eat, drink, chew gum
    what should you not do when your in the kitchen cooking
  11. contact your manager
    what do you do when your sick
  12. put in freezer
    what do you do when you get frozen food
  13. 4 hours
    how long should gloves be on for
  14. gloves
    if you have long nails what should you put on your hands
  15. the top and the edge of the plate
    what should your hands finger not be touching on cup or plate
  16. in microwave
    where can you thaw food
  17. when 2 or more people get sick
    what are some food outbreaks
  18. put it in freezer
    what do you do when the food is frozen
  19. by the handle
    how should you grab utensils
  20. killing or reducing to safe levels
    what does sanitizer do
  21. check you package
    what do you do when you get a food package
  22. wash your hands
    what do you do after you touch your hair
  23. check the food
    what should you do when you receive food
  24. mixing food
    what are some examples of cross contamination