(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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contact your manager
what do you do when your sick
by the handle
how should you grab utensils
4 hours
how long should gloves be on for
scrape leftover off food and rinse then wash and rinse again and last air dry
how should you clean your plates
put in freezer
what do you do when you get frozen food
in microwave
where can you thaw food
mixing food
what are some examples of cross contamination
wash your hands
what do you do after you touch your hair
the top and the edge of the plate
what should your hands finger not be touching on cup or plate
the bottom
where should the raw food be located in the fridge
good personal hygiene
what are some good hygiene
when 2 or more people get sick
what are some food outbreaks
the top
where should the ready go food be located
put it in freezer
what do you do when the food is frozen
tell a adult
if your injured what should you do
hairnet
what should you use for your hair when your in the kitchen
check you package
what do you do when you get a food package
gloves
if you have long nails what should you put on your hands
killing or reducing to safe levels
what does sanitizer do
check the food
what should you do when you receive food
turn on stove(oven) and put it on boil
how do you preheat
leave on counter
what is one way NOT to thaw food
eat, drink, chew gum
what should you not do when your in the kitchen cooking
paper towel and air dry
what should you use to dry your hands?
