howshould youclean yourplatesscrape leftoveroff food andrinse then washand rinse againand last air drywhat do youdo whenyou getfrozen foodput infreezerwhat shouldyou not dowhen your inthe kitchencookingeat, drink,chewgumwherecan youthaw foodinmicrowaveif yourinjured whatshould youdotell aadultwhat isone wayNOT tothaw foodleaveoncounterwhat do youdo after youtouch yourhairwashyourhandswhat shouldyou use todry yourhands?papertowel andair drywhat aresomefoodoutbreakswhen 2 ormorepeopleget sickhow doyoupreheatturn onstove(oven)and put iton boilwhereshould theraw food belocated inthe fridgethebottomwhat shouldyour handsfinger not betouching oncup or platethe topand theedge ofthe platewhat aresomegoodhygienegoodpersonalhygienehow longshouldgloves beon for4hoursif you havelong nailswhat shouldyou put onyour handsgloveswhat doessanitizerdokilling orreducingto safelevelswhat do youdo whenthe food isfrozenput it infreezerwhat do youdo when youget a foodpackagecheckyoupackagewhat shouldyou dowhen youreceive foodcheckthefoodhowshouldyou grabutensilsby thehandlewhat doyou dowhen yoursickcontactyourmanagerwhereshould theready gofood belocatedthetopwhat shouldyou use foryour hairwhen your inthe kitchenhairnetwhat aresomeexamples ofcrosscontaminationmixingfoodhowshould youclean yourplatesscrape leftoveroff food andrinse then washand rinse againand last air drywhat do youdo whenyou getfrozen foodput infreezerwhat shouldyou not dowhen your inthe kitchencookingeat, drink,chewgumwherecan youthaw foodinmicrowaveif yourinjured whatshould youdotell aadultwhat isone wayNOT tothaw foodleaveoncounterwhat do youdo after youtouch yourhairwashyourhandswhat shouldyou use todry yourhands?papertowel andair drywhat aresomefoodoutbreakswhen 2 ormorepeopleget sickhow doyoupreheatturn onstove(oven)and put iton boilwhereshould theraw food belocated inthe fridgethebottomwhat shouldyour handsfinger not betouching oncup or platethe topand theedge ofthe platewhat aresomegoodhygienegoodpersonalhygienehow longshouldgloves beon for4hoursif you havelong nailswhat shouldyou put onyour handsgloveswhat doessanitizerdokilling orreducingto safelevelswhat do youdo whenthe food isfrozenput it infreezerwhat do youdo when youget a foodpackagecheckyoupackagewhat shouldyou dowhen youreceive foodcheckthefoodhowshouldyou grabutensilsby thehandlewhat doyou dowhen yoursickcontactyourmanagerwhereshould theready gofood belocatedthetopwhat shouldyou use foryour hairwhen your inthe kitchenhairnetwhat aresomeexamples ofcrosscontaminationmixingfood

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. scrape leftover off food and rinse then wash and rinse again and last air dry
    how should you clean your plates
  2. put in freezer
    what do you do when you get frozen food
  3. eat, drink, chew gum
    what should you not do when your in the kitchen cooking
  4. in microwave
    where can you thaw food
  5. tell a adult
    if your injured what should you do
  6. leave on counter
    what is one way NOT to thaw food
  7. wash your hands
    what do you do after you touch your hair
  8. paper towel and air dry
    what should you use to dry your hands?
  9. when 2 or more people get sick
    what are some food outbreaks
  10. turn on stove(oven) and put it on boil
    how do you preheat
  11. the bottom
    where should the raw food be located in the fridge
  12. the top and the edge of the plate
    what should your hands finger not be touching on cup or plate
  13. good personal hygiene
    what are some good hygiene
  14. 4 hours
    how long should gloves be on for
  15. gloves
    if you have long nails what should you put on your hands
  16. killing or reducing to safe levels
    what does sanitizer do
  17. put it in freezer
    what do you do when the food is frozen
  18. check you package
    what do you do when you get a food package
  19. check the food
    what should you do when you receive food
  20. by the handle
    how should you grab utensils
  21. contact your manager
    what do you do when your sick
  22. the top
    where should the ready go food be located
  23. hairnet
    what should you use for your hair when your in the kitchen
  24. mixing food
    what are some examples of cross contamination