(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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how do you know when meat is fully cooked
when it is not pink
how do you not eat raw food
cook thoroughly
what should you NOT do when cooking
eat while cooking
how long do you change your gloves
every 4 hours
when do you sanitize counters
when there is no food near
how do you keep clean
wash all the used dishes
how do you not get salmonella
clean the knife after cutting chicken
what is the danger zone of the temperature
the danger zone is between 40°F and 140°F
how much fat do you cut off meat
as much as you can
should you wear proper footwear
yes,you should wear proper footwear
give an example of a pest
a roach
what do you keep in a kitchen at all times
a fire extinguisher
what type of water do you use
drinkable water
what should I wear for my hair
hairnet
how are you allowed to cook in a restaurant
with proper training
what is one example of a physical hazard
glass
what do you use to dry your hands
a disposable paper towel
how do you grab ready-to-eat foods
with tongs
where do you store chemicals
away from foods
where do you put a thermometer
the thickest part of the food
what is more dangerous,a sharp knife or a dull knife
a dull knife
what do you wash before you start cooking
your hands
