(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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40 to 140 degrees.
What tempature is entering the danger zone?
You can eat the food imediatly or freeze it.
how do you prevent bacteria growing on food?
wear a hairnet.
What do you wear when cooking?
2 or more.
How many people does it take to get sick to know theres a foodborne Illness?
to get rid of germs.
why should you wash your hands after you use the bathroom?
Bacteria.
Viruses.
Parasites that can live in the intestines.
Poisons, also called toxins.
Bacteria that carry or make toxins.
Molds that make toxins
what are 5 causes of poisoning?
clean, separate, cook, and chill
what are the 4 basics of food safety?
With a cloth towel.
what do u dry your dishes with.
a paper towel NOT a cloth towel.
what do you dry your hands with?
hot temperature of 165°F
what tempature kills bacteria?
Put food in the fridge right away
what do you do with food that is supposed to be refrigerated
Foodborne Illness.
what is a food sickness called?
Raw and undercooked poultry such as chicken, duck and turkey
What is the #1 food that causes food poisoning?
wash hands.
what do you do before cooking.
Multiple times.
how many times can foods be reheated?
Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or poultry
what are Tcs foods?
