How manypeople does ittake to get sickto know theresa foodborneIllness?2 ormore.What is the#1 food thatcauses foodpoisoning?Raw andundercookedpoultry such aschicken, duckand turkeywhat is afoodsicknesscalled?FoodborneIllness.whattempaturekillsbacteria?hottemperatureof 165°FWhat doyou wearwhencooking?wear ahairnet.what do udry yourdisheswith.With aclothtowel.how do youpreventbacteriagrowing onfood?You can eatthe foodimediatly orfreeze it.what arethe 4 basicsof foodsafety?clean,separate,cook, andchillhow manytimes canfoods bereheated?Multipletimes.what doyou dobeforecooking.washhands.what do youdo with foodthat issupposed tobe refrigeratedPut foodin thefridgeright awaywhy shouldyou wash yourhands afteryou use thebathroom?to getrid ofgerms.whatare Tcsfoods?Food from animalorigin that is raw,cooked or partiallycooked, such aseggs, milk, meator poultrywhat are 5causes ofpoisoning?Bacteria.Viruses.Parasites that can livein the intestines.Poisons, also calledtoxins.Bacteria that carry ormake toxins.Molds that make toxinsWhattempature isentering thedangerzone?40 to140degrees.what doyou dryyour handswith?a papertowel NOTa clothtowel.How manypeople does ittake to get sickto know theresa foodborneIllness?2 ormore.What is the#1 food thatcauses foodpoisoning?Raw andundercookedpoultry such aschicken, duckand turkeywhat is afoodsicknesscalled?FoodborneIllness.whattempaturekillsbacteria?hottemperatureof 165°FWhat doyou wearwhencooking?wear ahairnet.what do udry yourdisheswith.With aclothtowel.how do youpreventbacteriagrowing onfood?You can eatthe foodimediatly orfreeze it.what arethe 4 basicsof foodsafety?clean,separate,cook, andchillhow manytimes canfoods bereheated?Multipletimes.what doyou dobeforecooking.washhands.what do youdo with foodthat issupposed tobe refrigeratedPut foodin thefridgeright awaywhy shouldyou wash yourhands afteryou use thebathroom?to getrid ofgerms.whatare Tcsfoods?Food from animalorigin that is raw,cooked or partiallycooked, such aseggs, milk, meator poultrywhat are 5causes ofpoisoning?Bacteria.Viruses.Parasites that can livein the intestines.Poisons, also calledtoxins.Bacteria that carry ormake toxins.Molds that make toxinsWhattempature isentering thedangerzone?40 to140degrees.what doyou dryyour handswith?a papertowel NOTa clothtowel.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 or more.
    How many people does it take to get sick to know theres a foodborne Illness?
  2. Raw and undercooked poultry such as chicken, duck and turkey
    What is the #1 food that causes food poisoning?
  3. Foodborne Illness.
    what is a food sickness called?
  4. hot temperature of 165°F
    what tempature kills bacteria?
  5. wear a hairnet.
    What do you wear when cooking?
  6. With a cloth towel.
    what do u dry your dishes with.
  7. You can eat the food imediatly or freeze it.
    how do you prevent bacteria growing on food?
  8. clean, separate, cook, and chill
    what are the 4 basics of food safety?
  9. Multiple times.
    how many times can foods be reheated?
  10. wash hands.
    what do you do before cooking.
  11. Put food in the fridge right away
    what do you do with food that is supposed to be refrigerated
  12. to get rid of germs.
    why should you wash your hands after you use the bathroom?
  13. Food from animal origin that is raw, cooked or partially cooked, such as eggs, milk, meat or poultry
    what are Tcs foods?
  14. Bacteria. Viruses. Parasites that can live in the intestines. Poisons, also called toxins. Bacteria that carry or make toxins. Molds that make toxins
    what are 5 causes of poisoning?
  15. 40 to 140 degrees.
    What tempature is entering the danger zone?
  16. a paper towel NOT a cloth towel.
    what do you dry your hands with?