Howmanychildrendied?4What doyou need todo beforecooking?Take thejewelry offand put yourhair up.What shouldyou dowhen yourecive food?You shouldcheck if it isclean and atthe righttempurature.What is ahealthinspectorsjob?To make surea food facilityis clean, safe,and properlymaintained.What shouldyou do withyour storagearea?Keep itclean.What areyouremovingwhencleaning?Your removingdirt,soil,chemicals, oil,and killingbacteria.What shouldyou do afteryou touchsomething withyou hands?Youshouldwash yourhands.What isthe foodborneoutbreak?2 or morepeoplegettingsick.What arethe steps ofwashingyour hands?Wet your handswith warm water,put soap on, scrubfor 15 secondsbuild up lather,rinse you handsand dry.What shouldyou use tocheck thetempuratueof meat?AthermometerWhat aresymptoms offood borneillness?Diarrhea,severestomachcramps, andvomiting.What are thehot foodcookingrequirements?135*ForaboveWhat doesfood borneillnessmean?FoodpoisoningWhy can'tyou leavefood at roomtempurature?because itwill growbacteria.What are thecold foodcookingrequirements?41*F orbelowWhat do youneed to dobefore youuse fruits andveggies?You needto washthem first.What shouldyou do ifsomething getsstuck in thegarbagedisposal?Tell theteacherWhat shouldyou do withfood straightfrom thefreezer?Thaw it bycooking it.How manypeople withpermanentinjuries?178How longshould youwait tochange yourgoves?4hoursWhat do youdo with yourcookingtools?You need toclean andsanitizethem.Whathazards canbecomedangerous?Biological hazards,chemical hazards,physical hazards,and cross-contamination.How manypeople gotinfected?732What is cross-contamination?Mixing rawfoods or readyto eat foods ortouching dirtythings together.Howmanychildrendied?4What doyou need todo beforecooking?Take thejewelry offand put yourhair up.What shouldyou dowhen yourecive food?You shouldcheck if it isclean and atthe righttempurature.What is ahealthinspectorsjob?To make surea food facilityis clean, safe,and properlymaintained.What shouldyou do withyour storagearea?Keep itclean.What areyouremovingwhencleaning?Your removingdirt,soil,chemicals, oil,and killingbacteria.What shouldyou do afteryou touchsomething withyou hands?Youshouldwash yourhands.What isthe foodborneoutbreak?2 or morepeoplegettingsick.What arethe steps ofwashingyour hands?Wet your handswith warm water,put soap on, scrubfor 15 secondsbuild up lather,rinse you handsand dry.What shouldyou use tocheck thetempuratueof meat?AthermometerWhat aresymptoms offood borneillness?Diarrhea,severestomachcramps, andvomiting.What are thehot foodcookingrequirements?135*ForaboveWhat doesfood borneillnessmean?FoodpoisoningWhy can'tyou leavefood at roomtempurature?because itwill growbacteria.What are thecold foodcookingrequirements?41*F orbelowWhat do youneed to dobefore youuse fruits andveggies?You needto washthem first.What shouldyou do ifsomething getsstuck in thegarbagedisposal?Tell theteacherWhat shouldyou do withfood straightfrom thefreezer?Thaw it bycooking it.How manypeople withpermanentinjuries?178How longshould youwait tochange yourgoves?4hoursWhat do youdo with yourcookingtools?You need toclean andsanitizethem.Whathazards canbecomedangerous?Biological hazards,chemical hazards,physical hazards,and cross-contamination.How manypeople gotinfected?732What is cross-contamination?Mixing rawfoods or readyto eat foods ortouching dirtythings together.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4
    How many children died?
  2. Take the jewelry off and put your hair up.
    What do you need to do before cooking?
  3. You should check if it is clean and at the right tempurature.
    What should you do when you recive food?
  4. To make sure a food facility is clean, safe, and properly maintained.
    What is a health inspectors job?
  5. Keep it clean.
    What should you do with your storage area?
  6. Your removing dirt,soil, chemicals, oil, and killing bacteria.
    What are you removing when cleaning?
  7. You should wash your hands.
    What should you do after you touch something with you hands?
  8. 2 or more people getting sick.
    What is the food borne outbreak?
  9. Wet your hands with warm water, put soap on, scrub for 15 seconds build up lather, rinse you hands and dry.
    What are the steps of washing your hands?
  10. A thermometer
    What should you use to check the tempuratue of meat?
  11. Diarrhea, severe stomach cramps, and vomiting.
    What are symptoms of food borne illness?
  12. 135*F or above
    What are the hot food cooking requirements?
  13. Food poisoning
    What does food borne illness mean?
  14. because it will grow bacteria.
    Why can't you leave food at room tempurature?
  15. 41*F or below
    What are the cold food cooking requirements?
  16. You need to wash them first.
    What do you need to do before you use fruits and veggies?
  17. Tell the teacher
    What should you do if something gets stuck in the garbage disposal?
  18. Thaw it by cooking it.
    What should you do with food straight from the freezer?
  19. 178
    How many people with permanent injuries?
  20. 4 hours
    How long should you wait to change your goves?
  21. You need to clean and sanitize them.
    What do you do with your cooking tools?
  22. Biological hazards, chemical hazards, physical hazards, and cross-contamination.
    What hazards can become dangerous?
  23. 732
    How many people got infected?
  24. Mixing raw foods or ready to eat foods or touching dirty things together.
    What is cross-contamination?