What doyou need todo beforecooking?Take thejewelry offand put yourhair up.How manypeople gotinfected?732What arethe steps ofwashingyour hands?Wet your handswith warm water,put soap on, scrubfor 15 secondsbuild up lather,rinse you handsand dry.What shouldyou do withfood straightfrom thefreezer?Thaw it bycooking it.What shouldyou use tocheck thetempuratueof meat?AthermometerHowmanychildrendied?4What do youdo with yourcookingtools?You need toclean andsanitizethem.How longshould youwait tochange yourgoves?4hoursWhat is ahealthinspectorsjob?To make surea food facilityis clean, safe,and properlymaintained.What are thehot foodcookingrequirements?135*ForaboveWhy can'tyou leavefood at roomtempurature?because itwill growbacteria.What are thecold foodcookingrequirements?41*F orbelowWhat isthe foodborneoutbreak?2 or morepeoplegettingsick.What shouldyou dowhen yourecive food?You shouldcheck if it isclean and atthe righttempurature.What doesfood borneillnessmean?FoodpoisoningWhat do youneed to dobefore youuse fruits andveggies?You needto washthem first.What shouldyou do ifsomething getsstuck in thegarbagedisposal?Tell theteacherWhat aresymptoms offood borneillness?Diarrhea,severestomachcramps, andvomiting.How manypeople withpermanentinjuries?178Whathazards canbecomedangerous?Biological hazards,chemical hazards,physical hazards,and cross-contamination.What areyouremovingwhencleaning?Your removingdirt,soil,chemicals, oil,and killingbacteria.What shouldyou do withyour storagearea?Keep itclean.What shouldyou do afteryou touchsomething withyou hands?Youshouldwash yourhands.What is cross-contamination?Mixing rawfoods or readyto eat foods ortouching dirtythings together.What doyou need todo beforecooking?Take thejewelry offand put yourhair up.How manypeople gotinfected?732What arethe steps ofwashingyour hands?Wet your handswith warm water,put soap on, scrubfor 15 secondsbuild up lather,rinse you handsand dry.What shouldyou do withfood straightfrom thefreezer?Thaw it bycooking it.What shouldyou use tocheck thetempuratueof meat?AthermometerHowmanychildrendied?4What do youdo with yourcookingtools?You need toclean andsanitizethem.How longshould youwait tochange yourgoves?4hoursWhat is ahealthinspectorsjob?To make surea food facilityis clean, safe,and properlymaintained.What are thehot foodcookingrequirements?135*ForaboveWhy can'tyou leavefood at roomtempurature?because itwill growbacteria.What are thecold foodcookingrequirements?41*F orbelowWhat isthe foodborneoutbreak?2 or morepeoplegettingsick.What shouldyou dowhen yourecive food?You shouldcheck if it isclean and atthe righttempurature.What doesfood borneillnessmean?FoodpoisoningWhat do youneed to dobefore youuse fruits andveggies?You needto washthem first.What shouldyou do ifsomething getsstuck in thegarbagedisposal?Tell theteacherWhat aresymptoms offood borneillness?Diarrhea,severestomachcramps, andvomiting.How manypeople withpermanentinjuries?178Whathazards canbecomedangerous?Biological hazards,chemical hazards,physical hazards,and cross-contamination.What areyouremovingwhencleaning?Your removingdirt,soil,chemicals, oil,and killingbacteria.What shouldyou do withyour storagearea?Keep itclean.What shouldyou do afteryou touchsomething withyou hands?Youshouldwash yourhands.What is cross-contamination?Mixing rawfoods or readyto eat foods ortouching dirtythings together.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Take the jewelry off and put your hair up.
    What do you need to do before cooking?
  2. 732
    How many people got infected?
  3. Wet your hands with warm water, put soap on, scrub for 15 seconds build up lather, rinse you hands and dry.
    What are the steps of washing your hands?
  4. Thaw it by cooking it.
    What should you do with food straight from the freezer?
  5. A thermometer
    What should you use to check the tempuratue of meat?
  6. 4
    How many children died?
  7. You need to clean and sanitize them.
    What do you do with your cooking tools?
  8. 4 hours
    How long should you wait to change your goves?
  9. To make sure a food facility is clean, safe, and properly maintained.
    What is a health inspectors job?
  10. 135*F or above
    What are the hot food cooking requirements?
  11. because it will grow bacteria.
    Why can't you leave food at room tempurature?
  12. 41*F or below
    What are the cold food cooking requirements?
  13. 2 or more people getting sick.
    What is the food borne outbreak?
  14. You should check if it is clean and at the right tempurature.
    What should you do when you recive food?
  15. Food poisoning
    What does food borne illness mean?
  16. You need to wash them first.
    What do you need to do before you use fruits and veggies?
  17. Tell the teacher
    What should you do if something gets stuck in the garbage disposal?
  18. Diarrhea, severe stomach cramps, and vomiting.
    What are symptoms of food borne illness?
  19. 178
    How many people with permanent injuries?
  20. Biological hazards, chemical hazards, physical hazards, and cross-contamination.
    What hazards can become dangerous?
  21. Your removing dirt,soil, chemicals, oil, and killing bacteria.
    What are you removing when cleaning?
  22. Keep it clean.
    What should you do with your storage area?
  23. You should wash your hands.
    What should you do after you touch something with you hands?
  24. Mixing raw foods or ready to eat foods or touching dirty things together.
    What is cross-contamination?