dishsoapwhat do uuse towash thedishes?a typeof panwhat is acast ironskillet?handsoapwhat type ofsoap do uuse to washyour hands?Free!chicken,meatect.What arethe typesof meat?it issomethinghasbacteriawhat is crosscontamintation?a clothtowelwhat do uuse to drythedishes?either takeit off, orroll up thesleevesif you havea sweater,what do udo?chef'sknifewhat isthe mostcommonknife?41what tempshouldcold foodsstay?165at what tempshould leftovers reachin order toeat?7how manytypes offoods arethere in theworld?every 4hourshow oftendo uchangegloves?apapertowelwhat do uuse to dryyourhands?every timeyou touchsomethingwhen do uwash yourhands?anythingthat hassugarWhat is"junk"food?dishsoapwhat do uuse towash thedishes?a typeof panwhat is acast ironskillet?handsoapwhat type ofsoap do uuse to washyour hands?Free!chicken,meatect.What arethe typesof meat?it issomethinghasbacteriawhat is crosscontamintation?a clothtowelwhat do uuse to drythedishes?either takeit off, orroll up thesleevesif you havea sweater,what do udo?chef'sknifewhat isthe mostcommonknife?41what tempshouldcold foodsstay?165at what tempshould leftovers reachin order toeat?7how manytypes offoods arethere in theworld?every 4hourshow oftendo uchangegloves?apapertowelwhat do uuse to dryyourhands?every timeyou touchsomethingwhen do uwash yourhands?anythingthat hassugarWhat is"junk"food?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what do u use to wash the dishes?
    dish soap
  2. what is a cast iron skillet?
    a type of pan
  3. what type of soap do u use to wash your hands?
    hand soap
  4. Free!
  5. What are the types of meat?
    chicken, meat ect.
  6. what is cross contamintation?
    it is something has bacteria
  7. what do u use to dry the dishes?
    a cloth towel
  8. if you have a sweater, what do u do?
    either take it off, or roll up the sleeves
  9. what is the most common knife?
    chef's knife
  10. what temp should cold foods stay?
    41
  11. at what temp should left overs reach in order to eat?
    165
  12. how many types of foods are there in the world?
    7
  13. how often do u change gloves?
    every 4 hours
  14. what do u use to dry your hands?
    a paper towel
  15. when do u wash your hands?
    every time you touch something
  16. What is "junk" food?
    anything that has sugar