either takeit off, orroll up thesleevesif you havea sweater,what do udo?41what tempshouldcold foodsstay?every timeyou touchsomethingwhen do uwash yourhands?chef'sknifewhat isthe mostcommonknife?Free!anythingthat hassugarWhat is"junk"food?7how manytypes offoods arethere in theworld?a typeof panwhat is acast ironskillet?apapertowelwhat do uuse to dryyourhands?chicken,meatect.What arethe typesof meat?every 4hourshow oftendo uchangegloves?165at what tempshould leftovers reachin order toeat?it issomethinghasbacteriawhat is crosscontamintation?handsoapwhat type ofsoap do uuse to washyour hands?a clothtowelwhat do uuse to drythedishes?dishsoapwhat do uuse towash thedishes?either takeit off, orroll up thesleevesif you havea sweater,what do udo?41what tempshouldcold foodsstay?every timeyou touchsomethingwhen do uwash yourhands?chef'sknifewhat isthe mostcommonknife?Free!anythingthat hassugarWhat is"junk"food?7how manytypes offoods arethere in theworld?a typeof panwhat is acast ironskillet?apapertowelwhat do uuse to dryyourhands?chicken,meatect.What arethe typesof meat?every 4hourshow oftendo uchangegloves?165at what tempshould leftovers reachin order toeat?it issomethinghasbacteriawhat is crosscontamintation?handsoapwhat type ofsoap do uuse to washyour hands?a clothtowelwhat do uuse to drythedishes?dishsoapwhat do uuse towash thedishes?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
  1. if you have a sweater, what do u do?
    either take it off, or roll up the sleeves
  2. what temp should cold foods stay?
    41
  3. when do u wash your hands?
    every time you touch something
  4. what is the most common knife?
    chef's knife
  5. Free!
  6. What is "junk" food?
    anything that has sugar
  7. how many types of foods are there in the world?
    7
  8. what is a cast iron skillet?
    a type of pan
  9. what do u use to dry your hands?
    a paper towel
  10. What are the types of meat?
    chicken, meat ect.
  11. how often do u change gloves?
    every 4 hours
  12. at what temp should left overs reach in order to eat?
    165
  13. what is cross contamintation?
    it is something has bacteria
  14. what type of soap do u use to wash your hands?
    hand soap
  15. what do u use to dry the dishes?
    a cloth towel
  16. what do u use to wash the dishes?
    dish soap