a clothtowelwhat do uuse to drythedishes?apapertowelwhat do uuse to dryyourhands?every timeyou touchsomethingwhen do uwash yourhands?a typeof panwhat is acast ironskillet?anythingthat hassugarWhat is"junk"food?7how manytypes offoods arethere in theworld?chef'sknifewhat isthe mostcommonknife?chicken,meatect.What arethe typesof meat?handsoapwhat type ofsoap do uuse to washyour hands?Free!it issomethinghasbacteriawhat is crosscontamintation?165at what tempshould leftovers reachin order toeat?every 4hourshow oftendo uchangegloves?41what tempshouldcold foodsstay?dishsoapwhat do uuse towash thedishes?either takeit off, orroll up thesleevesif you havea sweater,what do udo?a clothtowelwhat do uuse to drythedishes?apapertowelwhat do uuse to dryyourhands?every timeyou touchsomethingwhen do uwash yourhands?a typeof panwhat is acast ironskillet?anythingthat hassugarWhat is"junk"food?7how manytypes offoods arethere in theworld?chef'sknifewhat isthe mostcommonknife?chicken,meatect.What arethe typesof meat?handsoapwhat type ofsoap do uuse to washyour hands?Free!it issomethinghasbacteriawhat is crosscontamintation?165at what tempshould leftovers reachin order toeat?every 4hourshow oftendo uchangegloves?41what tempshouldcold foodsstay?dishsoapwhat do uuse towash thedishes?either takeit off, orroll up thesleevesif you havea sweater,what do udo?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what do u use to dry the dishes?
    a cloth towel
  2. what do u use to dry your hands?
    a paper towel
  3. when do u wash your hands?
    every time you touch something
  4. what is a cast iron skillet?
    a type of pan
  5. What is "junk" food?
    anything that has sugar
  6. how many types of foods are there in the world?
    7
  7. what is the most common knife?
    chef's knife
  8. What are the types of meat?
    chicken, meat ect.
  9. what type of soap do u use to wash your hands?
    hand soap
  10. Free!
  11. what is cross contamintation?
    it is something has bacteria
  12. at what temp should left overs reach in order to eat?
    165
  13. how often do u change gloves?
    every 4 hours
  14. what temp should cold foods stay?
    41
  15. what do u use to wash the dishes?
    dish soap
  16. if you have a sweater, what do u do?
    either take it off, or roll up the sleeves