a clothtowelwhat do uuse to drythedishes?it issomethinghasbacteriawhat is crosscontamintation?dishsoapwhat do uuse towash thedishes?every timeyou touchsomethingwhen do uwash yourhands?anythingthat hassugarWhat is"junk"food?chicken,meatect.What arethe typesof meat?every 4hourshow oftendo uchangegloves?7how manytypes offoods arethere in theworld?a typeof panwhat is acast ironskillet?apapertowelwhat do uuse to dryyourhands?handsoapwhat type ofsoap do uuse to washyour hands?165at what tempshould leftovers reachin order toeat?Free!41what tempshouldcold foodsstay?chef'sknifewhat isthe mostcommonknife?either takeit off, orroll up thesleevesif you havea sweater,what do udo?a clothtowelwhat do uuse to drythedishes?it issomethinghasbacteriawhat is crosscontamintation?dishsoapwhat do uuse towash thedishes?every timeyou touchsomethingwhen do uwash yourhands?anythingthat hassugarWhat is"junk"food?chicken,meatect.What arethe typesof meat?every 4hourshow oftendo uchangegloves?7how manytypes offoods arethere in theworld?a typeof panwhat is acast ironskillet?apapertowelwhat do uuse to dryyourhands?handsoapwhat type ofsoap do uuse to washyour hands?165at what tempshould leftovers reachin order toeat?Free!41what tempshouldcold foodsstay?chef'sknifewhat isthe mostcommonknife?either takeit off, orroll up thesleevesif you havea sweater,what do udo?

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. what do u use to dry the dishes?
    a cloth towel
  2. what is cross contamintation?
    it is something has bacteria
  3. what do u use to wash the dishes?
    dish soap
  4. when do u wash your hands?
    every time you touch something
  5. What is "junk" food?
    anything that has sugar
  6. What are the types of meat?
    chicken, meat ect.
  7. how often do u change gloves?
    every 4 hours
  8. how many types of foods are there in the world?
    7
  9. what is a cast iron skillet?
    a type of pan
  10. what do u use to dry your hands?
    a paper towel
  11. what type of soap do u use to wash your hands?
    hand soap
  12. at what temp should left overs reach in order to eat?
    165
  13. Free!
  14. what temp should cold foods stay?
    41
  15. what is the most common knife?
    chef's knife
  16. if you have a sweater, what do u do?
    either take it off, or roll up the sleeves