(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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cut your nails.
what should you do the night before you cook.
insert thermoniter in the thickest part.
how do you check the temp in food.
washing your hands,
what is better hand sanitizer or washing your hands
in the bottom.
where should you put the raw meat in the fridge.
2 or more people.
how many people get sick from one spot for it can be considered a food born outbreak.
anything under 135f.
what temperature is to low for hot food.
the dirt under when you mix your food it can contaminate.
why should you cut your nails.
cleaning
what is better cleaning or sanitizing.
5
how many steps are there for washing your hands.
leaving it out on a counter.
what is a improper way of thawing food.
throw cook serve.
what does TCS mean
warm water.
what type of water should you wash your hands with.
seeing mold when you buy food.
what can get you sick
hairnet
what do you use to prevent hair from food.
4 hours.
how often should you change your gloves.
leaving it in the fridge.
what is a proper way of thawing food.
from people touching other food .
how can people get sick from eating somewhere.
jewerly , bracelets.
what should you take off when cooking.
reuse them.
what should you not do with gloves.
have clean clothes.
what should you do to lure more customers.
wash your clothes frequently.
how do you look clean for customers can see
ask people is they are alergic to anything.
how do you prevent people from catching allergies.
food,acidity, tempuater,time oxygen,moisture.
what does FAT TOM means.
putting soap and lathering.
what is the second step of washing your hands.
