do you haveto come towork if yoursickyou shouldleave yourtrashunlockedhow manyhours shouldyou use apair of gloves2 or 4 hoursshould you buyyou food fromapprovedsources ofunapprovedplacescutwatermelionis tcs foodswhat areexpectationsto have aclean foodorginizationwhat foods aretcs foodsketchuppackets oruncooked tacostacosare tcsfoodswhatare tcsfoodswhat aredangeroustemperatureleveldo you have tocome to workwith a cleanappearence orin pajamaswhere shouldyou wash yourhands whereveryou want or in adesinated washplacewhatare tcsfoodswhat shouldyou dry yourhands withpaper towelsor clothesshould usecutwatermelonfirst or uncutfirstshould youunfreeze foodunder coldwater or leave iton the counterwhen shouldyou changeyou glovesout every 4or 2 hourscould youstill workwith aheadacheshould youwork with foodsupplies orsfood stockingwhen your sickshould youcome to work ifyou have afever or shouldyou stay homeshould youtouch food withclean or dirtyhands in thefooddepartmentwhat shouldyou do whenyou feel sickor stay homewhere do youput deserts inthe fridge topbottom ormiddlewhat aresafetemperaturelevelsdo you haveto come towork if yoursickyou shouldleave yourtrashunlockedhow manyhours shouldyou use apair of gloves2 or 4 hoursshould you buyyou food fromapprovedsources ofunapprovedplacescutwatermelionis tcs foodswhat areexpectationsto have aclean foodorginizationwhat foods aretcs foodsketchuppackets oruncooked tacostacosare tcsfoodswhatare tcsfoodswhat aredangeroustemperatureleveldo you have tocome to workwith a cleanappearence orin pajamaswhere shouldyou wash yourhands whereveryou want or in adesinated washplacewhatare tcsfoodswhat shouldyou dry yourhands withpaper towelsor clothesshould usecutwatermelonfirst or uncutfirstshould youunfreeze foodunder coldwater or leave iton the counterwhen shouldyou changeyou glovesout every 4or 2 hourscould youstill workwith aheadacheshould youwork with foodsupplies orsfood stockingwhen your sickshould youcome to work ifyou have afever or shouldyou stay homeshould youtouch food withclean or dirtyhands in thefooddepartmentwhat shouldyou do whenyou feel sickor stay homewhere do youput deserts inthe fridge topbottom ormiddlewhat aresafetemperaturelevels

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. do you have to come to work if your sick
  2. you should leave your trash unlocked
  3. how many hours should you use a pair of gloves 2 or 4 hours
  4. should you buy you food from approved sources of unapproved places
  5. cut watermelion is tcs foods
  6. what are expectations to have a clean food orginization
  7. what foods are tcs foods ketchup packets or uncooked tacos
  8. tacos are tcs foods
  9. what are tcs foods
  10. what are dangerous temperature level
  11. do you have to come to work with a clean appearence or in pajamas
  12. where should you wash your hands wherever you want or in a desinated wash place
  13. what are tcs foods
  14. what should you dry your hands with paper towels or clothes
  15. should use cut watermelon first or uncut first
  16. should you unfreeze food under cold water or leave it on the counter
  17. when should you change you gloves out every 4 or 2 hours
  18. could you still work with a headache
  19. should you work with food supplies or sfood stocking when your sick
  20. should you come to work if you have a fever or should you stay home
  21. should you touch food with clean or dirty hands in the food department
  22. what should you do when you feel sick or stay home
  23. where do you put deserts in the fridge top bottom or middle
  24. what are safe temperature levels