could youstill workwith aheadachewhat areexpectationsto have aclean foodorginizationwhat shouldyou dry yourhands withpaper towelsor clothesshould youunfreeze foodunder coldwater or leave iton the counterwhere do youput deserts inthe fridge topbottom ormiddleshould you buyyou food fromapprovedsources ofunapprovedplacesdo you haveto come towork if yoursickwhatare tcsfoodswhere shouldyou wash yourhands whereveryou want or in adesinated washplaceshould usecutwatermelonfirst or uncutfirstwhat foods aretcs foodsketchuppackets oruncooked tacoswhatare tcsfoodstacosare tcsfoodshow manyhours shouldyou use apair of gloves2 or 4 hourswhat aredangeroustemperaturelevelshould youtouch food withclean or dirtyhands in thefooddepartmentwhat aresafetemperaturelevelscutwatermelionis tcs foodsdo you have tocome to workwith a cleanappearence orin pajamasshould youcome to work ifyou have afever or shouldyou stay homewhen shouldyou changeyou glovesout every 4or 2 hourswhat shouldyou do whenyou feel sickor stay homeshould youwork with foodsupplies orsfood stockingwhen your sickyou shouldleave yourtrashunlockedcould youstill workwith aheadachewhat areexpectationsto have aclean foodorginizationwhat shouldyou dry yourhands withpaper towelsor clothesshould youunfreeze foodunder coldwater or leave iton the counterwhere do youput deserts inthe fridge topbottom ormiddleshould you buyyou food fromapprovedsources ofunapprovedplacesdo you haveto come towork if yoursickwhatare tcsfoodswhere shouldyou wash yourhands whereveryou want or in adesinated washplaceshould usecutwatermelonfirst or uncutfirstwhat foods aretcs foodsketchuppackets oruncooked tacoswhatare tcsfoodstacosare tcsfoodshow manyhours shouldyou use apair of gloves2 or 4 hourswhat aredangeroustemperaturelevelshould youtouch food withclean or dirtyhands in thefooddepartmentwhat aresafetemperaturelevelscutwatermelionis tcs foodsdo you have tocome to workwith a cleanappearence orin pajamasshould youcome to work ifyou have afever or shouldyou stay homewhen shouldyou changeyou glovesout every 4or 2 hourswhat shouldyou do whenyou feel sickor stay homeshould youwork with foodsupplies orsfood stockingwhen your sickyou shouldleave yourtrashunlocked

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. could you still work with a headache
  2. what are expectations to have a clean food orginization
  3. what should you dry your hands with paper towels or clothes
  4. should you unfreeze food under cold water or leave it on the counter
  5. where do you put deserts in the fridge top bottom or middle
  6. should you buy you food from approved sources of unapproved places
  7. do you have to come to work if your sick
  8. what are tcs foods
  9. where should you wash your hands wherever you want or in a desinated wash place
  10. should use cut watermelon first or uncut first
  11. what foods are tcs foods ketchup packets or uncooked tacos
  12. what are tcs foods
  13. tacos are tcs foods
  14. how many hours should you use a pair of gloves 2 or 4 hours
  15. what are dangerous temperature level
  16. should you touch food with clean or dirty hands in the food department
  17. what are safe temperature levels
  18. cut watermelion is tcs foods
  19. do you have to come to work with a clean appearence or in pajamas
  20. should you come to work if you have a fever or should you stay home
  21. when should you change you gloves out every 4 or 2 hours
  22. what should you do when you feel sick or stay home
  23. should you work with food supplies or sfood stocking when your sick
  24. you should leave your trash unlocked