Keep allkitchensurfacesmeticulouslycleanshould youkeep yourkitchencleanWashhandsrepeatedlyshould youwash yourhandsrepeatlyor elsedirt willget stuckin the nail why can´tfoodservicesemployeswear nails Keep yourcookingspacecleanshould youkeep yourkitchenfood cleanthey dontcontaminatethe food onthe plate why do foodserviceemployeswear hairnets it shouldbe 35dregrees for coldfoodEat cookedfoodsimmediatelyshould youeat cookedfoodimdiently.Keep YourHandsCleanshould youkeep yourhandscleanChoosefoodsprocessedfor safetyshould youchooseprocessedfoodsyou shouldwash yourhands for20 seconds how longshould youwash yourhands for you shouldwash yourhands withhands soap  if you toucha dirtysurface whatshould youdoPayattention totemperatureand timingshould youpay attentionto tempetureand timimgAlwaysprepbeforeyou cookshould youalwaysprep beforeyou cookyou can onlycheck thetemperatureis with athermometerwhat is theonly way youcan checkthe foodtemperature ProtectYourselfFrom BoilingLiquidsshould youprotectyourself fromboiling liquidBePreparedto Put outFiresshould yoube prepraedto put outfireswhattempreatureshould it bewhen you havea hot food it shouldbe 135degrees  Storecookedfoodscarefullyshouldyou storecookedfoods niceDon't beafraid totaste asyou goshould yoube afairdto tasteyour foodDon't Usea Fork asa Toolshould youuse yourfork as acooking toolAvoid contactbetween rawfoods andcooked foodsshould youavoid rawfoods fromcookedfoodsUseCuttingSafetySkillsshould youuse cuttingsafteyskillsTo spreadbutter withit moreeasily what is abutterknife usedforyou shouldchange yourgloves every4 hourshow longuntil youcan changeyour glovesKeep allkitchensurfacesmeticulouslycleanshould youkeep yourkitchencleanWashhandsrepeatedlyshould youwash yourhandsrepeatlyor elsedirt willget stuckin the nail why can´tfoodservicesemployeswear nails Keep yourcookingspacecleanshould youkeep yourkitchenfood cleanthey dontcontaminatethe food onthe plate why do foodserviceemployeswear hairnets it shouldbe 35dregrees for coldfoodEat cookedfoodsimmediatelyshould youeat cookedfoodimdiently.Keep YourHandsCleanshould youkeep yourhandscleanChoosefoodsprocessedfor safetyshould youchooseprocessedfoodsyou shouldwash yourhands for20 seconds how longshould youwash yourhands for you shouldwash yourhands withhands soap  if you toucha dirtysurface whatshould youdoPayattention totemperatureand timingshould youpay attentionto tempetureand timimgAlwaysprepbeforeyou cookshould youalwaysprep beforeyou cookyou can onlycheck thetemperatureis with athermometerwhat is theonly way youcan checkthe foodtemperature ProtectYourselfFrom BoilingLiquidsshould youprotectyourself fromboiling liquidBePreparedto Put outFiresshould yoube prepraedto put outfireswhattempreatureshould it bewhen you havea hot food it shouldbe 135degrees  Storecookedfoodscarefullyshouldyou storecookedfoods niceDon't beafraid totaste asyou goshould yoube afairdto tasteyour foodDon't Usea Fork asa Toolshould youuse yourfork as acooking toolAvoid contactbetween rawfoods andcooked foodsshould youavoid rawfoods fromcookedfoodsUseCuttingSafetySkillsshould youuse cuttingsafteyskillsTo spreadbutter withit moreeasily what is abutterknife usedforyou shouldchange yourgloves every4 hourshow longuntil youcan changeyour gloves

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. should you keep your kitchen clean
    Keep all kitchen surfaces meticulously clean
  2. should you wash your hands repeatly
    Wash hands repeatedly
  3. why can´t food services employes wear nails
    or else dirt will get stuck in the nail
  4. should you keep your kitchen food clean
    Keep your cooking space clean
  5. why do food service employes wear hair nets
    they dont contaminate the food on the plate
  6. for cold food
    it should be 35 dregrees
  7. should you eat cooked food imdiently.
    Eat cooked foods immediately
  8. should you keep your hands clean
    Keep Your Hands Clean
  9. should you choose processed foods
    Choose foods processed for safety
  10. how long should you wash your hands for
    you should wash your hands for 20 seconds
  11. if you touch a dirty surface what should you do
    you should wash your hands with hands soap
  12. should you pay attention to tempeture and timimg
    Pay attention to temperature and timing
  13. should you always prep before you cook
    Always prep before you cook
  14. what is the only way you can check the food temperature
    you can only check the temperature is with a thermometer
  15. should you protect yourself from boiling liquid
    Protect Yourself From Boiling Liquids
  16. should you be prepraed to put out fires
    Be Prepared to Put out Fires
  17. it should be 135 degrees
    what tempreature should it be when you have a hot food
  18. should you store cooked foods nice
    Store cooked foods carefully
  19. should you be afaird to taste your food
    Don't be afraid to taste as you go
  20. should you use your fork as a cooking tool
    Don't Use a Fork as a Tool
  21. should you avoid raw foods from cooked foods
    Avoid contact between raw foods and cooked foods
  22. should you use cutting saftey skills
    Use Cutting Safety Skills
  23. what is a butter knife used for
    To spread butter with it more easily
  24. how long until you can change your gloves
    you should change your gloves every 4 hours