Payattention totemperatureand timingshould youpay attentionto tempetureand timimgor elsedirt willget stuckin the nail why can´tfoodservicesemployeswear nails Keep YourHandsCleanshould youkeep yourhandscleanyou shouldchange yourgloves every4 hourshow longuntil youcan changeyour glovesDon't beafraid totaste asyou goshould yoube afairdto tasteyour foodKeep yourcookingspacecleanshould youkeep yourkitchenfood cleanProtectYourselfFrom BoilingLiquidsshould youprotectyourself fromboiling liquidChoosefoodsprocessedfor safetyshould youchooseprocessedfoodsBePreparedto Put outFiresshould yoube prepraedto put outfiresStorecookedfoodscarefullyshouldyou storecookedfoods niceUseCuttingSafetySkillsshould youuse cuttingsafteyskillsyou can onlycheck thetemperatureis with athermometerwhat is theonly way youcan checkthe foodtemperature Washhandsrepeatedlyshould youwash yourhandsrepeatlyTo spreadbutter withit moreeasily what is abutterknife usedforthey dontcontaminatethe food onthe plate why do foodserviceemployeswear hairnets you shouldwash yourhands for20 seconds how longshould youwash yourhands for Alwaysprepbeforeyou cookshould youalwaysprep beforeyou cookwhattempreatureshould it bewhen you havea hot food it shouldbe 135degrees  Avoid contactbetween rawfoods andcooked foodsshould youavoid rawfoods fromcookedfoodsEat cookedfoodsimmediatelyshould youeat cookedfoodimdiently.Keep allkitchensurfacesmeticulouslycleanshould youkeep yourkitchencleanyou shouldwash yourhands withhands soap  if you toucha dirtysurface whatshould youdoit shouldbe 35dregrees for coldfoodDon't Usea Fork asa Toolshould youuse yourfork as acooking toolPayattention totemperatureand timingshould youpay attentionto tempetureand timimgor elsedirt willget stuckin the nail why can´tfoodservicesemployeswear nails Keep YourHandsCleanshould youkeep yourhandscleanyou shouldchange yourgloves every4 hourshow longuntil youcan changeyour glovesDon't beafraid totaste asyou goshould yoube afairdto tasteyour foodKeep yourcookingspacecleanshould youkeep yourkitchenfood cleanProtectYourselfFrom BoilingLiquidsshould youprotectyourself fromboiling liquidChoosefoodsprocessedfor safetyshould youchooseprocessedfoodsBePreparedto Put outFiresshould yoube prepraedto put outfiresStorecookedfoodscarefullyshouldyou storecookedfoods niceUseCuttingSafetySkillsshould youuse cuttingsafteyskillsyou can onlycheck thetemperatureis with athermometerwhat is theonly way youcan checkthe foodtemperature Washhandsrepeatedlyshould youwash yourhandsrepeatlyTo spreadbutter withit moreeasily what is abutterknife usedforthey dontcontaminatethe food onthe plate why do foodserviceemployeswear hairnets you shouldwash yourhands for20 seconds how longshould youwash yourhands for Alwaysprepbeforeyou cookshould youalwaysprep beforeyou cookwhattempreatureshould it bewhen you havea hot food it shouldbe 135degrees  Avoid contactbetween rawfoods andcooked foodsshould youavoid rawfoods fromcookedfoodsEat cookedfoodsimmediatelyshould youeat cookedfoodimdiently.Keep allkitchensurfacesmeticulouslycleanshould youkeep yourkitchencleanyou shouldwash yourhands withhands soap  if you toucha dirtysurface whatshould youdoit shouldbe 35dregrees for coldfoodDon't Usea Fork asa Toolshould youuse yourfork as acooking tool

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. should you pay attention to tempeture and timimg
    Pay attention to temperature and timing
  2. why can´t food services employes wear nails
    or else dirt will get stuck in the nail
  3. should you keep your hands clean
    Keep Your Hands Clean
  4. how long until you can change your gloves
    you should change your gloves every 4 hours
  5. should you be afaird to taste your food
    Don't be afraid to taste as you go
  6. should you keep your kitchen food clean
    Keep your cooking space clean
  7. should you protect yourself from boiling liquid
    Protect Yourself From Boiling Liquids
  8. should you choose processed foods
    Choose foods processed for safety
  9. should you be prepraed to put out fires
    Be Prepared to Put out Fires
  10. should you store cooked foods nice
    Store cooked foods carefully
  11. should you use cutting saftey skills
    Use Cutting Safety Skills
  12. what is the only way you can check the food temperature
    you can only check the temperature is with a thermometer
  13. should you wash your hands repeatly
    Wash hands repeatedly
  14. what is a butter knife used for
    To spread butter with it more easily
  15. why do food service employes wear hair nets
    they dont contaminate the food on the plate
  16. how long should you wash your hands for
    you should wash your hands for 20 seconds
  17. should you always prep before you cook
    Always prep before you cook
  18. it should be 135 degrees
    what tempreature should it be when you have a hot food
  19. should you avoid raw foods from cooked foods
    Avoid contact between raw foods and cooked foods
  20. should you eat cooked food imdiently.
    Eat cooked foods immediately
  21. should you keep your kitchen clean
    Keep all kitchen surfaces meticulously clean
  22. if you touch a dirty surface what should you do
    you should wash your hands with hands soap
  23. for cold food
    it should be 35 dregrees
  24. should you use your fork as a cooking tool
    Don't Use a Fork as a Tool