UseCuttingSafetySkillsshould youuse cuttingsafteyskillsAvoid contactbetween rawfoods andcooked foodsshould youavoid rawfoods fromcookedfoodsyou shouldwash yourhands for20 seconds how longshould youwash yourhands for Don't Usea Fork asa Toolshould youuse yourfork as acooking toolBePreparedto Put outFiresshould yoube prepraedto put outfiresyou shouldwash yourhands withhands soap  if you toucha dirtysurface whatshould youdoPayattention totemperatureand timingshould youpay attentionto tempetureand timimgDon't beafraid totaste asyou goshould yoube afairdto tasteyour foodKeep yourcookingspacecleanshould youkeep yourkitchenfood cleanit shouldbe 35dregrees for coldfoodEat cookedfoodsimmediatelyshould youeat cookedfoodimdiently.whattempreatureshould it bewhen you havea hot food it shouldbe 135degrees  you can onlycheck thetemperatureis with athermometerwhat is theonly way youcan checkthe foodtemperature they dontcontaminatethe food onthe plate why do foodserviceemployeswear hairnets Storecookedfoodscarefullyshouldyou storecookedfoods niceyou shouldchange yourgloves every4 hourshow longuntil youcan changeyour glovesWashhandsrepeatedlyshould youwash yourhandsrepeatlyChoosefoodsprocessedfor safetyshould youchooseprocessedfoodsTo spreadbutter withit moreeasily what is abutterknife usedforor elsedirt willget stuckin the nail why can´tfoodservicesemployeswear nails Alwaysprepbeforeyou cookshould youalwaysprep beforeyou cookKeep allkitchensurfacesmeticulouslycleanshould youkeep yourkitchencleanProtectYourselfFrom BoilingLiquidsshould youprotectyourself fromboiling liquidKeep YourHandsCleanshould youkeep yourhandscleanUseCuttingSafetySkillsshould youuse cuttingsafteyskillsAvoid contactbetween rawfoods andcooked foodsshould youavoid rawfoods fromcookedfoodsyou shouldwash yourhands for20 seconds how longshould youwash yourhands for Don't Usea Fork asa Toolshould youuse yourfork as acooking toolBePreparedto Put outFiresshould yoube prepraedto put outfiresyou shouldwash yourhands withhands soap  if you toucha dirtysurface whatshould youdoPayattention totemperatureand timingshould youpay attentionto tempetureand timimgDon't beafraid totaste asyou goshould yoube afairdto tasteyour foodKeep yourcookingspacecleanshould youkeep yourkitchenfood cleanit shouldbe 35dregrees for coldfoodEat cookedfoodsimmediatelyshould youeat cookedfoodimdiently.whattempreatureshould it bewhen you havea hot food it shouldbe 135degrees  you can onlycheck thetemperatureis with athermometerwhat is theonly way youcan checkthe foodtemperature they dontcontaminatethe food onthe plate why do foodserviceemployeswear hairnets Storecookedfoodscarefullyshouldyou storecookedfoods niceyou shouldchange yourgloves every4 hourshow longuntil youcan changeyour glovesWashhandsrepeatedlyshould youwash yourhandsrepeatlyChoosefoodsprocessedfor safetyshould youchooseprocessedfoodsTo spreadbutter withit moreeasily what is abutterknife usedforor elsedirt willget stuckin the nail why can´tfoodservicesemployeswear nails Alwaysprepbeforeyou cookshould youalwaysprep beforeyou cookKeep allkitchensurfacesmeticulouslycleanshould youkeep yourkitchencleanProtectYourselfFrom BoilingLiquidsshould youprotectyourself fromboiling liquidKeep YourHandsCleanshould youkeep yourhandsclean

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. should you use cutting saftey skills
    Use Cutting Safety Skills
  2. should you avoid raw foods from cooked foods
    Avoid contact between raw foods and cooked foods
  3. how long should you wash your hands for
    you should wash your hands for 20 seconds
  4. should you use your fork as a cooking tool
    Don't Use a Fork as a Tool
  5. should you be prepraed to put out fires
    Be Prepared to Put out Fires
  6. if you touch a dirty surface what should you do
    you should wash your hands with hands soap
  7. should you pay attention to tempeture and timimg
    Pay attention to temperature and timing
  8. should you be afaird to taste your food
    Don't be afraid to taste as you go
  9. should you keep your kitchen food clean
    Keep your cooking space clean
  10. for cold food
    it should be 35 dregrees
  11. should you eat cooked food imdiently.
    Eat cooked foods immediately
  12. it should be 135 degrees
    what tempreature should it be when you have a hot food
  13. what is the only way you can check the food temperature
    you can only check the temperature is with a thermometer
  14. why do food service employes wear hair nets
    they dont contaminate the food on the plate
  15. should you store cooked foods nice
    Store cooked foods carefully
  16. how long until you can change your gloves
    you should change your gloves every 4 hours
  17. should you wash your hands repeatly
    Wash hands repeatedly
  18. should you choose processed foods
    Choose foods processed for safety
  19. what is a butter knife used for
    To spread butter with it more easily
  20. why can´t food services employes wear nails
    or else dirt will get stuck in the nail
  21. should you always prep before you cook
    Always prep before you cook
  22. should you keep your kitchen clean
    Keep all kitchen surfaces meticulously clean
  23. should you protect yourself from boiling liquid
    Protect Yourself From Boiling Liquids
  24. should you keep your hands clean
    Keep Your Hands Clean