Keep allkitchensurfacesmeticulouslycleanshould youkeep yourkitchencleanChoosefoodsprocessedfor safetyshould youchooseprocessedfoodswhattempreatureshould it bewhen you havea hot food it shouldbe 135degrees  you shouldwash yourhands withhands soap  if you toucha dirtysurface whatshould youdoKeep YourHandsCleanshould youkeep yourhandscleanthey dontcontaminatethe food onthe plate why do foodserviceemployeswear hairnets you can onlycheck thetemperatureis with athermometerwhat is theonly way youcan checkthe foodtemperature Keep yourcookingspacecleanshould youkeep yourkitchenfood cleanyou shouldchange yourgloves every4 hourshow longuntil youcan changeyour glovesWashhandsrepeatedlyshould youwash yourhandsrepeatlyEat cookedfoodsimmediatelyshould youeat cookedfoodimdiently.UseCuttingSafetySkillsshould youuse cuttingsafteyskillsTo spreadbutter withit moreeasily what is abutterknife usedforProtectYourselfFrom BoilingLiquidsshould youprotectyourself fromboiling liquidDon't beafraid totaste asyou goshould yoube afairdto tasteyour foodAvoid contactbetween rawfoods andcooked foodsshould youavoid rawfoods fromcookedfoodsAlwaysprepbeforeyou cookshould youalwaysprep beforeyou cookBePreparedto Put outFiresshould yoube prepraedto put outfiresPayattention totemperatureand timingshould youpay attentionto tempetureand timimgyou shouldwash yourhands for20 seconds how longshould youwash yourhands for Storecookedfoodscarefullyshouldyou storecookedfoods niceor elsedirt willget stuckin the nail why can´tfoodservicesemployeswear nails Don't Usea Fork asa Toolshould youuse yourfork as acooking toolit shouldbe 35dregrees for coldfoodKeep allkitchensurfacesmeticulouslycleanshould youkeep yourkitchencleanChoosefoodsprocessedfor safetyshould youchooseprocessedfoodswhattempreatureshould it bewhen you havea hot food it shouldbe 135degrees  you shouldwash yourhands withhands soap  if you toucha dirtysurface whatshould youdoKeep YourHandsCleanshould youkeep yourhandscleanthey dontcontaminatethe food onthe plate why do foodserviceemployeswear hairnets you can onlycheck thetemperatureis with athermometerwhat is theonly way youcan checkthe foodtemperature Keep yourcookingspacecleanshould youkeep yourkitchenfood cleanyou shouldchange yourgloves every4 hourshow longuntil youcan changeyour glovesWashhandsrepeatedlyshould youwash yourhandsrepeatlyEat cookedfoodsimmediatelyshould youeat cookedfoodimdiently.UseCuttingSafetySkillsshould youuse cuttingsafteyskillsTo spreadbutter withit moreeasily what is abutterknife usedforProtectYourselfFrom BoilingLiquidsshould youprotectyourself fromboiling liquidDon't beafraid totaste asyou goshould yoube afairdto tasteyour foodAvoid contactbetween rawfoods andcooked foodsshould youavoid rawfoods fromcookedfoodsAlwaysprepbeforeyou cookshould youalwaysprep beforeyou cookBePreparedto Put outFiresshould yoube prepraedto put outfiresPayattention totemperatureand timingshould youpay attentionto tempetureand timimgyou shouldwash yourhands for20 seconds how longshould youwash yourhands for Storecookedfoodscarefullyshouldyou storecookedfoods niceor elsedirt willget stuckin the nail why can´tfoodservicesemployeswear nails Don't Usea Fork asa Toolshould youuse yourfork as acooking toolit shouldbe 35dregrees for coldfood

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. should you keep your kitchen clean
    Keep all kitchen surfaces meticulously clean
  2. should you choose processed foods
    Choose foods processed for safety
  3. it should be 135 degrees
    what tempreature should it be when you have a hot food
  4. if you touch a dirty surface what should you do
    you should wash your hands with hands soap
  5. should you keep your hands clean
    Keep Your Hands Clean
  6. why do food service employes wear hair nets
    they dont contaminate the food on the plate
  7. what is the only way you can check the food temperature
    you can only check the temperature is with a thermometer
  8. should you keep your kitchen food clean
    Keep your cooking space clean
  9. how long until you can change your gloves
    you should change your gloves every 4 hours
  10. should you wash your hands repeatly
    Wash hands repeatedly
  11. should you eat cooked food imdiently.
    Eat cooked foods immediately
  12. should you use cutting saftey skills
    Use Cutting Safety Skills
  13. what is a butter knife used for
    To spread butter with it more easily
  14. should you protect yourself from boiling liquid
    Protect Yourself From Boiling Liquids
  15. should you be afaird to taste your food
    Don't be afraid to taste as you go
  16. should you avoid raw foods from cooked foods
    Avoid contact between raw foods and cooked foods
  17. should you always prep before you cook
    Always prep before you cook
  18. should you be prepraed to put out fires
    Be Prepared to Put out Fires
  19. should you pay attention to tempeture and timimg
    Pay attention to temperature and timing
  20. how long should you wash your hands for
    you should wash your hands for 20 seconds
  21. should you store cooked foods nice
    Store cooked foods carefully
  22. why can´t food services employes wear nails
    or else dirt will get stuck in the nail
  23. should you use your fork as a cooking tool
    Don't Use a Fork as a Tool
  24. for cold food
    it should be 35 dregrees