41degreesor belowWhattemperaturedo cold TCSneed to bekept atFromapprovedsourcesWhere doyou buyfoodproducts135degreesor higherwhattemperaturedo hot TCSfood be keptatEvery4 hoursAfter howmany hoursshould youchange yourgloveYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery20SecondsHow longdo youwash yourhandsAwayfromfoodsWhereshouldchemicalsbe storedTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorWashyourhandsWhat do youdo if youtouchsomethingdirtyAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgepapertoweldispenserWhat does aHandwashingstation needfor dryinghandsIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantIn thefridgeWhat is thesafest wayof thawingfoodScrape,wash,rinseWhat arethe stepsfor dishwashing48millionpeopleHow manypeople getsick fromfood borneillnesses.Throwit awayWhat do youdo with a foodthat has beencooled andreheated twiceBreadKnifeWhat typeof knife doyou usefor bread.Warmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.Wash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you do41degreesor belowWhattemperaturedo cold TCSneed to bekept atFromapprovedsourcesWhere doyou buyfoodproducts135degreesor higherwhattemperaturedo hot TCSfood be keptatEvery4 hoursAfter howmany hoursshould youchange yourgloveYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery20SecondsHow longdo youwash yourhandsAwayfromfoodsWhereshouldchemicalsbe storedTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorWashyourhandsWhat do youdo if youtouchsomethingdirtyAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgepapertoweldispenserWhat does aHandwashingstation needfor dryinghandsIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantIn thefridgeWhat is thesafest wayof thawingfoodScrape,wash,rinseWhat arethe stepsfor dishwashing48millionpeopleHow manypeople getsick fromfood borneillnesses.Throwit awayWhat do youdo with a foodthat has beencooled andreheated twiceBreadKnifeWhat typeof knife doyou usefor bread.Warmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.Wash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you do

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What temperature do cold TCS need to be kept at
    41 degrees or below
  2. Where do you buy food products
    From approved sources
  3. what temperature do hot TCS food be kept at
    135 degrees or higher
  4. After how many hours should you change your glove
    Every 4 hours
  5. What is the first thing you should do when getting a delivery
    You should check if the truck is clean
  6. How long do you wash your hands
    20 Seconds
  7. Where should chemicals be stored
    Away from foods
  8. How many people need to be sick form the same restaurant to be a food outbreak
    Two people
  9. What would happen if you ate under cooked meat
    Traces of E coli are still in the meat
  10. Should you use foods that expire soon or expire first
    Foods that are about to expire first
  11. What is the job of a health inspector
    To see if your facility is safe, clean, and properly maintained
  12. What do you do if you touch something dirty
    Wash your hands
  13. Where do you put raw meat in the fridge
    At the bottom of the fridge
  14. What does a Handwashing station need for drying hands
    paper towel dispenser
  15. Where should you put the thermometer when taking the temperature of food
    In the center of the food
  16. What should you hands not have when working in a restaurant
    Don't have fake nails
  17. What is the safest way of thawing food
    In the fridge
  18. What are the steps for dish washing
    Scrape, wash, rinse
  19. How many people get sick from food borne illnesses.
    48 million people
  20. What do you do with a food that has been cooled and reheated twice
    Throw it away
  21. What type of knife do you use for bread.
    Bread Knife
  22. What temperature of water should you use when washing your hands
    Warm to Hot water
  23. What do you do if you get a cut on your finger.
    Wash it and put a band aid and glove
  24. When returning from using the restroom, what do you do
    Wash your hands even though you already washed them.