Don'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakEvery4 hoursAfter howmany hoursshould youchange yourglove135degreesor higherwhattemperaturedo hot TCSfood be keptatBreadKnifeWhat typeof knife doyou usefor bread.To see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorScrape,wash,rinseWhat arethe stepsfor dishwashingAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you do48millionpeopleHow manypeople getsick fromfood borneillnesses.In thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceAwayfromfoodsWhereshouldchemicalsbe storedWashyourhandsWhat do youdo if youtouchsomethingdirtyIn thefridgeWhat is thesafest wayof thawingfoodpapertoweldispenserWhat does aHandwashingstation needfor dryinghands41degreesor belowWhattemperaturedo cold TCSneed to bekept atTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery20SecondsHow longdo youwash yourhandsFromapprovedsourcesWhere doyou buyfoodproductsWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.Warmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakEvery4 hoursAfter howmany hoursshould youchange yourglove135degreesor higherwhattemperaturedo hot TCSfood be keptatBreadKnifeWhat typeof knife doyou usefor bread.To see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorScrape,wash,rinseWhat arethe stepsfor dishwashingAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you do48millionpeopleHow manypeople getsick fromfood borneillnesses.In thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceAwayfromfoodsWhereshouldchemicalsbe storedWashyourhandsWhat do youdo if youtouchsomethingdirtyIn thefridgeWhat is thesafest wayof thawingfoodpapertoweldispenserWhat does aHandwashingstation needfor dryinghands41degreesor belowWhattemperaturedo cold TCSneed to bekept atTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery20SecondsHow longdo youwash yourhandsFromapprovedsourcesWhere doyou buyfoodproductsWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.Warmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhands

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What should you hands not have when working in a restaurant
    Don't have fake nails
  2. How many people need to be sick form the same restaurant to be a food outbreak
    Two people
  3. After how many hours should you change your glove
    Every 4 hours
  4. what temperature do hot TCS food be kept at
    135 degrees or higher
  5. What type of knife do you use for bread.
    Bread Knife
  6. What is the job of a health inspector
    To see if your facility is safe, clean, and properly maintained
  7. What are the steps for dish washing
    Scrape, wash, rinse
  8. Where do you put raw meat in the fridge
    At the bottom of the fridge
  9. When returning from using the restroom, what do you do
    Wash your hands even though you already washed them.
  10. How many people get sick from food borne illnesses.
    48 million people
  11. Where should you put the thermometer when taking the temperature of food
    In the center of the food
  12. What do you do with a food that has been cooled and reheated twice
    Throw it away
  13. Where should chemicals be stored
    Away from foods
  14. What do you do if you touch something dirty
    Wash your hands
  15. What is the safest way of thawing food
    In the fridge
  16. What does a Handwashing station need for drying hands
    paper towel dispenser
  17. What temperature do cold TCS need to be kept at
    41 degrees or below
  18. What would happen if you ate under cooked meat
    Traces of E coli are still in the meat
  19. Should you use foods that expire soon or expire first
    Foods that are about to expire first
  20. What is the first thing you should do when getting a delivery
    You should check if the truck is clean
  21. How long do you wash your hands
    20 Seconds
  22. Where do you buy food products
    From approved sources
  23. What do you do if you get a cut on your finger.
    Wash it and put a band aid and glove
  24. What temperature of water should you use when washing your hands
    Warm to Hot water