Foodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstIn thefridgeWhat is thesafest wayof thawingfoodBreadKnifeWhat typeof knife doyou usefor bread.AwayfromfoodsWhereshouldchemicalsbe storedIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meat41degreesor belowWhattemperaturedo cold TCSneed to bekept at20SecondsHow longdo youwash yourhandsWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.FromapprovedsourcesWhere doyou buyfoodproductsEvery4 hoursAfter howmany hoursshould youchange yourgloveWashyourhandsWhat do youdo if youtouchsomethingdirtyWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga deliveryScrape,wash,rinseWhat arethe stepsfor dishwashingThrowit awayWhat do youdo with a foodthat has beencooled andreheated twice48millionpeopleHow manypeople getsick fromfood borneillnesses.papertoweldispenserWhat does aHandwashingstation needfor dryinghandsDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurant135degreesor higherwhattemperaturedo hot TCSfood be keptatFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstIn thefridgeWhat is thesafest wayof thawingfoodBreadKnifeWhat typeof knife doyou usefor bread.AwayfromfoodsWhereshouldchemicalsbe storedIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meat41degreesor belowWhattemperaturedo cold TCSneed to bekept at20SecondsHow longdo youwash yourhandsWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.FromapprovedsourcesWhere doyou buyfoodproductsEvery4 hoursAfter howmany hoursshould youchange yourgloveWashyourhandsWhat do youdo if youtouchsomethingdirtyWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga deliveryScrape,wash,rinseWhat arethe stepsfor dishwashingThrowit awayWhat do youdo with a foodthat has beencooled andreheated twice48millionpeopleHow manypeople getsick fromfood borneillnesses.papertoweldispenserWhat does aHandwashingstation needfor dryinghandsDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurant135degreesor higherwhattemperaturedo hot TCSfood be keptat

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Should you use foods that expire soon or expire first
    Foods that are about to expire first
  2. What is the safest way of thawing food
    In the fridge
  3. What type of knife do you use for bread.
    Bread Knife
  4. Where should chemicals be stored
    Away from foods
  5. Where should you put the thermometer when taking the temperature of food
    In the center of the food
  6. What would happen if you ate under cooked meat
    Traces of E coli are still in the meat
  7. What temperature do cold TCS need to be kept at
    41 degrees or below
  8. How long do you wash your hands
    20 Seconds
  9. What do you do if you get a cut on your finger.
    Wash it and put a band aid and glove
  10. Where do you buy food products
    From approved sources
  11. After how many hours should you change your glove
    Every 4 hours
  12. What do you do if you touch something dirty
    Wash your hands
  13. What temperature of water should you use when washing your hands
    Warm to Hot water
  14. When returning from using the restroom, what do you do
    Wash your hands even though you already washed them.
  15. What is the job of a health inspector
    To see if your facility is safe, clean, and properly maintained
  16. How many people need to be sick form the same restaurant to be a food outbreak
    Two people
  17. Where do you put raw meat in the fridge
    At the bottom of the fridge
  18. What is the first thing you should do when getting a delivery
    You should check if the truck is clean
  19. What are the steps for dish washing
    Scrape, wash, rinse
  20. What do you do with a food that has been cooled and reheated twice
    Throw it away
  21. How many people get sick from food borne illnesses.
    48 million people
  22. What does a Handwashing station need for drying hands
    paper towel dispenser
  23. What should you hands not have when working in a restaurant
    Don't have fake nails
  24. what temperature do hot TCS food be kept at
    135 degrees or higher