papertoweldispenserWhat does aHandwashingstation needfor dryinghandsWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.AwayfromfoodsWhereshouldchemicalsbe storedAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeFromapprovedsourcesWhere doyou buyfoodproducts48millionpeopleHow manypeople getsick fromfood borneillnesses.135degreesor higherwhattemperaturedo hot TCSfood be keptatTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatThrowit awayWhat do youdo with a foodthat has beencooled andreheated twice41degreesor belowWhattemperaturedo cold TCSneed to bekept atBreadKnifeWhat typeof knife doyou usefor bread.Warmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsScrape,wash,rinseWhat arethe stepsfor dishwashingTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakIn thefridgeWhat is thesafest wayof thawingfoodWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doWashyourhandsWhat do youdo if youtouchsomethingdirtyTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurant20SecondsHow longdo youwash yourhandsEvery4 hoursAfter howmany hoursshould youchange yourgloveIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga deliverypapertoweldispenserWhat does aHandwashingstation needfor dryinghandsWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.AwayfromfoodsWhereshouldchemicalsbe storedAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeFromapprovedsourcesWhere doyou buyfoodproducts48millionpeopleHow manypeople getsick fromfood borneillnesses.135degreesor higherwhattemperaturedo hot TCSfood be keptatTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatThrowit awayWhat do youdo with a foodthat has beencooled andreheated twice41degreesor belowWhattemperaturedo cold TCSneed to bekept atBreadKnifeWhat typeof knife doyou usefor bread.Warmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsScrape,wash,rinseWhat arethe stepsfor dishwashingTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakIn thefridgeWhat is thesafest wayof thawingfoodWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doWashyourhandsWhat do youdo if youtouchsomethingdirtyTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurant20SecondsHow longdo youwash yourhandsEvery4 hoursAfter howmany hoursshould youchange yourgloveIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What does a Handwashing station need for drying hands
    paper towel dispenser
  2. What do you do if you get a cut on your finger.
    Wash it and put a band aid and glove
  3. Where should chemicals be stored
    Away from foods
  4. Where do you put raw meat in the fridge
    At the bottom of the fridge
  5. Where do you buy food products
    From approved sources
  6. How many people get sick from food borne illnesses.
    48 million people
  7. what temperature do hot TCS food be kept at
    135 degrees or higher
  8. What would happen if you ate under cooked meat
    Traces of E coli are still in the meat
  9. What do you do with a food that has been cooled and reheated twice
    Throw it away
  10. What temperature do cold TCS need to be kept at
    41 degrees or below
  11. What type of knife do you use for bread.
    Bread Knife
  12. What temperature of water should you use when washing your hands
    Warm to Hot water
  13. What are the steps for dish washing
    Scrape, wash, rinse
  14. How many people need to be sick form the same restaurant to be a food outbreak
    Two people
  15. What is the safest way of thawing food
    In the fridge
  16. When returning from using the restroom, what do you do
    Wash your hands even though you already washed them.
  17. What do you do if you touch something dirty
    Wash your hands
  18. What is the job of a health inspector
    To see if your facility is safe, clean, and properly maintained
  19. Should you use foods that expire soon or expire first
    Foods that are about to expire first
  20. What should you hands not have when working in a restaurant
    Don't have fake nails
  21. How long do you wash your hands
    20 Seconds
  22. After how many hours should you change your glove
    Every 4 hours
  23. Where should you put the thermometer when taking the temperature of food
    In the center of the food
  24. What is the first thing you should do when getting a delivery
    You should check if the truck is clean