To see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspector41degreesor belowWhattemperaturedo cold TCSneed to bekept atIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodFromapprovedsourcesWhere doyou buyfoodproductsAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery20SecondsHow longdo youwash yourhandsWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.Scrape,wash,rinseWhat arethe stepsfor dishwashingBreadKnifeWhat typeof knife doyou usefor bread.In thefridgeWhat is thesafest wayof thawingfoodEvery4 hoursAfter howmany hoursshould youchange yourgloveTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreak48millionpeopleHow manypeople getsick fromfood borneillnesses.Foodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstWashyourhandsWhat do youdo if youtouchsomethingdirtypapertoweldispenserWhat does aHandwashingstation needfor dryinghandsThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatAwayfromfoodsWhereshouldchemicalsbe stored135degreesor higherwhattemperaturedo hot TCSfood be keptatWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspector41degreesor belowWhattemperaturedo cold TCSneed to bekept atIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodFromapprovedsourcesWhere doyou buyfoodproductsAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery20SecondsHow longdo youwash yourhandsWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.Scrape,wash,rinseWhat arethe stepsfor dishwashingBreadKnifeWhat typeof knife doyou usefor bread.In thefridgeWhat is thesafest wayof thawingfoodEvery4 hoursAfter howmany hoursshould youchange yourgloveTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreak48millionpeopleHow manypeople getsick fromfood borneillnesses.Foodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstWashyourhandsWhat do youdo if youtouchsomethingdirtypapertoweldispenserWhat does aHandwashingstation needfor dryinghandsThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatAwayfromfoodsWhereshouldchemicalsbe stored135degreesor higherwhattemperaturedo hot TCSfood be keptatWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhands

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. What is the job of a health inspector
    To see if your facility is safe, clean, and properly maintained
  2. What temperature do cold TCS need to be kept at
    41 degrees or below
  3. Where should you put the thermometer when taking the temperature of food
    In the center of the food
  4. Where do you buy food products
    From approved sources
  5. Where do you put raw meat in the fridge
    At the bottom of the fridge
  6. What is the first thing you should do when getting a delivery
    You should check if the truck is clean
  7. How long do you wash your hands
    20 Seconds
  8. When returning from using the restroom, what do you do
    Wash your hands even though you already washed them.
  9. What should you hands not have when working in a restaurant
    Don't have fake nails
  10. What do you do if you get a cut on your finger.
    Wash it and put a band aid and glove
  11. What are the steps for dish washing
    Scrape, wash, rinse
  12. What type of knife do you use for bread.
    Bread Knife
  13. What is the safest way of thawing food
    In the fridge
  14. After how many hours should you change your glove
    Every 4 hours
  15. How many people need to be sick form the same restaurant to be a food outbreak
    Two people
  16. How many people get sick from food borne illnesses.
    48 million people
  17. Should you use foods that expire soon or expire first
    Foods that are about to expire first
  18. What do you do if you touch something dirty
    Wash your hands
  19. What does a Handwashing station need for drying hands
    paper towel dispenser
  20. What do you do with a food that has been cooled and reheated twice
    Throw it away
  21. What would happen if you ate under cooked meat
    Traces of E coli are still in the meat
  22. Where should chemicals be stored
    Away from foods
  23. what temperature do hot TCS food be kept at
    135 degrees or higher
  24. What temperature of water should you use when washing your hands
    Warm to Hot water