Every4 hoursAfter howmany hoursshould youchange yourgloveDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantAwayfromfoodsWhereshouldchemicalsbe storedFromapprovedsourcesWhere doyou buyfoodproductsFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsScrape,wash,rinseWhat arethe stepsfor dishwashingWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.You shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery135degreesor higherwhattemperaturedo hot TCSfood be keptatTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridge20SecondsHow longdo youwash yourhandspapertoweldispenserWhat does aHandwashingstation needfor dryinghandsBreadKnifeWhat typeof knife doyou usefor bread.48millionpeopleHow manypeople getsick fromfood borneillnesses.Wash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doWashyourhandsWhat do youdo if youtouchsomethingdirtyIn thefridgeWhat is thesafest wayof thawingfood41degreesor belowWhattemperaturedo cold TCSneed to bekept atThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakEvery4 hoursAfter howmany hoursshould youchange yourgloveDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantAwayfromfoodsWhereshouldchemicalsbe storedFromapprovedsourcesWhere doyou buyfoodproductsFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsScrape,wash,rinseWhat arethe stepsfor dishwashingWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.You shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery135degreesor higherwhattemperaturedo hot TCSfood be keptatTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridge20SecondsHow longdo youwash yourhandspapertoweldispenserWhat does aHandwashingstation needfor dryinghandsBreadKnifeWhat typeof knife doyou usefor bread.48millionpeopleHow manypeople getsick fromfood borneillnesses.Wash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doWashyourhandsWhat do youdo if youtouchsomethingdirtyIn thefridgeWhat is thesafest wayof thawingfood41degreesor belowWhattemperaturedo cold TCSneed to bekept atThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreak

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. After how many hours should you change your glove
    Every 4 hours
  2. What should you hands not have when working in a restaurant
    Don't have fake nails
  3. Where should chemicals be stored
    Away from foods
  4. Where do you buy food products
    From approved sources
  5. Should you use foods that expire soon or expire first
    Foods that are about to expire first
  6. Where should you put the thermometer when taking the temperature of food
    In the center of the food
  7. What temperature of water should you use when washing your hands
    Warm to Hot water
  8. What are the steps for dish washing
    Scrape, wash, rinse
  9. What do you do if you get a cut on your finger.
    Wash it and put a band aid and glove
  10. What is the first thing you should do when getting a delivery
    You should check if the truck is clean
  11. what temperature do hot TCS food be kept at
    135 degrees or higher
  12. What would happen if you ate under cooked meat
    Traces of E coli are still in the meat
  13. What is the job of a health inspector
    To see if your facility is safe, clean, and properly maintained
  14. Where do you put raw meat in the fridge
    At the bottom of the fridge
  15. How long do you wash your hands
    20 Seconds
  16. What does a Handwashing station need for drying hands
    paper towel dispenser
  17. What type of knife do you use for bread.
    Bread Knife
  18. How many people get sick from food borne illnesses.
    48 million people
  19. When returning from using the restroom, what do you do
    Wash your hands even though you already washed them.
  20. What do you do if you touch something dirty
    Wash your hands
  21. What is the safest way of thawing food
    In the fridge
  22. What temperature do cold TCS need to be kept at
    41 degrees or below
  23. What do you do with a food that has been cooled and reheated twice
    Throw it away
  24. How many people need to be sick form the same restaurant to be a food outbreak
    Two people