Scrape,wash,rinseWhat arethe stepsfor dishwashing41degreesor belowWhattemperaturedo cold TCSneed to bekept atYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga deliveryWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodEvery4 hoursAfter howmany hoursshould youchange yourgloveTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridge135degreesor higherwhattemperaturedo hot TCSfood be keptatTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakpapertoweldispenserWhat does aHandwashingstation needfor dryinghands48millionpeopleHow manypeople getsick fromfood borneillnesses.Wash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.AwayfromfoodsWhereshouldchemicalsbe storedDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantIn thefridgeWhat is thesafest wayof thawingfoodBreadKnifeWhat typeof knife doyou usefor bread.Wash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatFromapprovedsourcesWhere doyou buyfoodproducts20SecondsHow longdo youwash yourhandsWashyourhandsWhat do youdo if youtouchsomethingdirtyFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstScrape,wash,rinseWhat arethe stepsfor dishwashing41degreesor belowWhattemperaturedo cold TCSneed to bekept atYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga deliveryWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodEvery4 hoursAfter howmany hoursshould youchange yourgloveTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridge135degreesor higherwhattemperaturedo hot TCSfood be keptatTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakpapertoweldispenserWhat does aHandwashingstation needfor dryinghands48millionpeopleHow manypeople getsick fromfood borneillnesses.Wash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.AwayfromfoodsWhereshouldchemicalsbe storedDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantIn thefridgeWhat is thesafest wayof thawingfoodBreadKnifeWhat typeof knife doyou usefor bread.Wash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatFromapprovedsourcesWhere doyou buyfoodproducts20SecondsHow longdo youwash yourhandsWashyourhandsWhat do youdo if youtouchsomethingdirtyFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire first

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What are the steps for dish washing
    Scrape, wash, rinse
  2. What temperature do cold TCS need to be kept at
    41 degrees or below
  3. What is the first thing you should do when getting a delivery
    You should check if the truck is clean
  4. What temperature of water should you use when washing your hands
    Warm to Hot water
  5. What do you do with a food that has been cooled and reheated twice
    Throw it away
  6. Where should you put the thermometer when taking the temperature of food
    In the center of the food
  7. After how many hours should you change your glove
    Every 4 hours
  8. What is the job of a health inspector
    To see if your facility is safe, clean, and properly maintained
  9. Where do you put raw meat in the fridge
    At the bottom of the fridge
  10. what temperature do hot TCS food be kept at
    135 degrees or higher
  11. How many people need to be sick form the same restaurant to be a food outbreak
    Two people
  12. What does a Handwashing station need for drying hands
    paper towel dispenser
  13. How many people get sick from food borne illnesses.
    48 million people
  14. What do you do if you get a cut on your finger.
    Wash it and put a band aid and glove
  15. Where should chemicals be stored
    Away from foods
  16. What should you hands not have when working in a restaurant
    Don't have fake nails
  17. What is the safest way of thawing food
    In the fridge
  18. What type of knife do you use for bread.
    Bread Knife
  19. When returning from using the restroom, what do you do
    Wash your hands even though you already washed them.
  20. What would happen if you ate under cooked meat
    Traces of E coli are still in the meat
  21. Where do you buy food products
    From approved sources
  22. How long do you wash your hands
    20 Seconds
  23. What do you do if you touch something dirty
    Wash your hands
  24. Should you use foods that expire soon or expire first
    Foods that are about to expire first