48millionpeopleHow manypeople getsick fromfood borneillnesses.Don'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreak20SecondsHow longdo youwash yourhandsWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsWashyourhandsWhat do youdo if youtouchsomethingdirtyTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatFromapprovedsourcesWhere doyou buyfoodproductsWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you do135degreesor higherwhattemperaturedo hot TCSfood be keptatBreadKnifeWhat typeof knife doyou usefor bread.Wash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.41degreesor belowWhattemperaturedo cold TCSneed to bekept atFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstEvery4 hoursAfter howmany hoursshould youchange yourgloveAwayfromfoodsWhereshouldchemicalsbe storedpapertoweldispenserWhat does aHandwashingstation needfor dryinghandsYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga deliveryAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodScrape,wash,rinseWhat arethe stepsfor dishwashingThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceIn thefridgeWhat is thesafest wayof thawingfood48millionpeopleHow manypeople getsick fromfood borneillnesses.Don'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreak20SecondsHow longdo youwash yourhandsWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsWashyourhandsWhat do youdo if youtouchsomethingdirtyTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatFromapprovedsourcesWhere doyou buyfoodproductsWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you do135degreesor higherwhattemperaturedo hot TCSfood be keptatBreadKnifeWhat typeof knife doyou usefor bread.Wash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.41degreesor belowWhattemperaturedo cold TCSneed to bekept atFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstEvery4 hoursAfter howmany hoursshould youchange yourgloveAwayfromfoodsWhereshouldchemicalsbe storedpapertoweldispenserWhat does aHandwashingstation needfor dryinghandsYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga deliveryAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodScrape,wash,rinseWhat arethe stepsfor dishwashingThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceIn thefridgeWhat is thesafest wayof thawingfood

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How many people get sick from food borne illnesses.
    48 million people
  2. What should you hands not have when working in a restaurant
    Don't have fake nails
  3. How many people need to be sick form the same restaurant to be a food outbreak
    Two people
  4. How long do you wash your hands
    20 Seconds
  5. What temperature of water should you use when washing your hands
    Warm to Hot water
  6. What do you do if you touch something dirty
    Wash your hands
  7. What is the job of a health inspector
    To see if your facility is safe, clean, and properly maintained
  8. What would happen if you ate under cooked meat
    Traces of E coli are still in the meat
  9. Where do you buy food products
    From approved sources
  10. When returning from using the restroom, what do you do
    Wash your hands even though you already washed them.
  11. what temperature do hot TCS food be kept at
    135 degrees or higher
  12. What type of knife do you use for bread.
    Bread Knife
  13. What do you do if you get a cut on your finger.
    Wash it and put a band aid and glove
  14. What temperature do cold TCS need to be kept at
    41 degrees or below
  15. Should you use foods that expire soon or expire first
    Foods that are about to expire first
  16. After how many hours should you change your glove
    Every 4 hours
  17. Where should chemicals be stored
    Away from foods
  18. What does a Handwashing station need for drying hands
    paper towel dispenser
  19. What is the first thing you should do when getting a delivery
    You should check if the truck is clean
  20. Where do you put raw meat in the fridge
    At the bottom of the fridge
  21. Where should you put the thermometer when taking the temperature of food
    In the center of the food
  22. What are the steps for dish washing
    Scrape, wash, rinse
  23. What do you do with a food that has been cooled and reheated twice
    Throw it away
  24. What is the safest way of thawing food
    In the fridge