In thefridgeWhat is thesafest wayof thawingfoodTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreak48millionpeopleHow manypeople getsick fromfood borneillnesses.BreadKnifeWhat typeof knife doyou usefor bread.Every4 hoursAfter howmany hoursshould youchange yourgloveWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsWashyourhandsWhat do youdo if youtouchsomethingdirtyAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.papertoweldispenserWhat does aHandwashingstation needfor dryinghandsScrape,wash,rinseWhat arethe stepsfor dishwashingDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurant135degreesor higherwhattemperaturedo hot TCSfood be keptat41degreesor belowWhattemperaturedo cold TCSneed to bekept atYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery20SecondsHow longdo youwash yourhandsAwayfromfoodsWhereshouldchemicalsbe storedThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstFromapprovedsourcesWhere doyou buyfoodproductsIn thefridgeWhat is thesafest wayof thawingfoodTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreak48millionpeopleHow manypeople getsick fromfood borneillnesses.BreadKnifeWhat typeof knife doyou usefor bread.Every4 hoursAfter howmany hoursshould youchange yourgloveWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsWashyourhandsWhat do youdo if youtouchsomethingdirtyAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.papertoweldispenserWhat does aHandwashingstation needfor dryinghandsScrape,wash,rinseWhat arethe stepsfor dishwashingDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurant135degreesor higherwhattemperaturedo hot TCSfood be keptat41degreesor belowWhattemperaturedo cold TCSneed to bekept atYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery20SecondsHow longdo youwash yourhandsAwayfromfoodsWhereshouldchemicalsbe storedThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstFromapprovedsourcesWhere doyou buyfoodproducts

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is the safest way of thawing food
    In the fridge
  2. How many people need to be sick form the same restaurant to be a food outbreak
    Two people
  3. How many people get sick from food borne illnesses.
    48 million people
  4. What type of knife do you use for bread.
    Bread Knife
  5. After how many hours should you change your glove
    Every 4 hours
  6. When returning from using the restroom, what do you do
    Wash your hands even though you already washed them.
  7. Where should you put the thermometer when taking the temperature of food
    In the center of the food
  8. What would happen if you ate under cooked meat
    Traces of E coli are still in the meat
  9. What temperature of water should you use when washing your hands
    Warm to Hot water
  10. What do you do if you touch something dirty
    Wash your hands
  11. Where do you put raw meat in the fridge
    At the bottom of the fridge
  12. What do you do if you get a cut on your finger.
    Wash it and put a band aid and glove
  13. What does a Handwashing station need for drying hands
    paper towel dispenser
  14. What are the steps for dish washing
    Scrape, wash, rinse
  15. What should you hands not have when working in a restaurant
    Don't have fake nails
  16. what temperature do hot TCS food be kept at
    135 degrees or higher
  17. What temperature do cold TCS need to be kept at
    41 degrees or below
  18. What is the first thing you should do when getting a delivery
    You should check if the truck is clean
  19. How long do you wash your hands
    20 Seconds
  20. Where should chemicals be stored
    Away from foods
  21. What do you do with a food that has been cooled and reheated twice
    Throw it away
  22. What is the job of a health inspector
    To see if your facility is safe, clean, and properly maintained
  23. Should you use foods that expire soon or expire first
    Foods that are about to expire first
  24. Where do you buy food products
    From approved sources