AwayfromfoodsWhereshouldchemicalsbe storedpapertoweldispenserWhat does aHandwashingstation needfor dryinghandsIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakScrape,wash,rinseWhat arethe stepsfor dishwashingWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.BreadKnifeWhat typeof knife doyou usefor bread.In thefridgeWhat is thesafest wayof thawingfoodEvery4 hoursAfter howmany hoursshould youchange yourglove41degreesor belowWhattemperaturedo cold TCSneed to bekept atWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you do135degreesor higherwhattemperaturedo hot TCSfood be keptatFromapprovedsourcesWhere doyou buyfoodproducts48millionpeopleHow manypeople getsick fromfood borneillnesses.At thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery20SecondsHow longdo youwash yourhandsWashyourhandsWhat do youdo if youtouchsomethingdirtyAwayfromfoodsWhereshouldchemicalsbe storedpapertoweldispenserWhat does aHandwashingstation needfor dryinghandsIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offoodDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurantTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreakScrape,wash,rinseWhat arethe stepsfor dishwashingWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.BreadKnifeWhat typeof knife doyou usefor bread.In thefridgeWhat is thesafest wayof thawingfoodEvery4 hoursAfter howmany hoursshould youchange yourglove41degreesor belowWhattemperaturedo cold TCSneed to bekept atWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you do135degreesor higherwhattemperaturedo hot TCSfood be keptatFromapprovedsourcesWhere doyou buyfoodproducts48millionpeopleHow manypeople getsick fromfood borneillnesses.At thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery20SecondsHow longdo youwash yourhandsWashyourhandsWhat do youdo if youtouchsomethingdirty

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Where should chemicals be stored
    Away from foods
  2. What does a Handwashing station need for drying hands
    paper towel dispenser
  3. Where should you put the thermometer when taking the temperature of food
    In the center of the food
  4. What should you hands not have when working in a restaurant
    Don't have fake nails
  5. How many people need to be sick form the same restaurant to be a food outbreak
    Two people
  6. What are the steps for dish washing
    Scrape, wash, rinse
  7. What temperature of water should you use when washing your hands
    Warm to Hot water
  8. What do you do with a food that has been cooled and reheated twice
    Throw it away
  9. What do you do if you get a cut on your finger.
    Wash it and put a band aid and glove
  10. What type of knife do you use for bread.
    Bread Knife
  11. What is the safest way of thawing food
    In the fridge
  12. After how many hours should you change your glove
    Every 4 hours
  13. What temperature do cold TCS need to be kept at
    41 degrees or below
  14. When returning from using the restroom, what do you do
    Wash your hands even though you already washed them.
  15. what temperature do hot TCS food be kept at
    135 degrees or higher
  16. Where do you buy food products
    From approved sources
  17. How many people get sick from food borne illnesses.
    48 million people
  18. Where do you put raw meat in the fridge
    At the bottom of the fridge
  19. What is the job of a health inspector
    To see if your facility is safe, clean, and properly maintained
  20. Should you use foods that expire soon or expire first
    Foods that are about to expire first
  21. What would happen if you ate under cooked meat
    Traces of E coli are still in the meat
  22. What is the first thing you should do when getting a delivery
    You should check if the truck is clean
  23. How long do you wash your hands
    20 Seconds
  24. What do you do if you touch something dirty
    Wash your hands