TwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreak20SecondsHow longdo youwash yourhandsAwayfromfoodsWhereshouldchemicalsbe storedWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.48millionpeopleHow manypeople getsick fromfood borneillnesses.Scrape,wash,rinseWhat arethe stepsfor dishwashingThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceBreadKnifeWhat typeof knife doyou usefor bread.papertoweldispenserWhat does aHandwashingstation needfor dryinghandsFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstEvery4 hoursAfter howmany hoursshould youchange yourgloveIn thefridgeWhat is thesafest wayof thawingfoodDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurant41degreesor belowWhattemperaturedo cold TCSneed to bekept atIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offood135degreesor higherwhattemperaturedo hot TCSfood be keptatWashyourhandsWhat do youdo if youtouchsomethingdirtyFromapprovedsourcesWhere doyou buyfoodproductsWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga deliveryTwopeopleHow manypeople need tobe sick form thesamerestaurant to bea food outbreak20SecondsHow longdo youwash yourhandsAwayfromfoodsWhereshouldchemicalsbe storedWash yourhands eventhough youalreadywashed them.Whenreturning fromusing therestroom, whatdo you doTraces ofE coli arestill in themeatWhat wouldhappen ifyou ateundercooked meatAt thebottom ofthe fridgeWhere doyou put rawmeat in thefridgeTo see if yourfacility issafe, clean,and properlymaintainedWhat isthe job ofa healthinspectorWash itand put aband aidand gloveWhat do youdo if you geta cut onyour finger.48millionpeopleHow manypeople getsick fromfood borneillnesses.Scrape,wash,rinseWhat arethe stepsfor dishwashingThrowit awayWhat do youdo with a foodthat has beencooled andreheated twiceBreadKnifeWhat typeof knife doyou usefor bread.papertoweldispenserWhat does aHandwashingstation needfor dryinghandsFoodsthat areabout toexpire firstShould youuse foodsthat expiresoon orexpire firstEvery4 hoursAfter howmany hoursshould youchange yourgloveIn thefridgeWhat is thesafest wayof thawingfoodDon'thave fakenailsWhat shouldyou hands nothave whenworking in arestaurant41degreesor belowWhattemperaturedo cold TCSneed to bekept atIn thecenter ofthe foodWhere shouldyou put thethermometerwhen taking thetemperature offood135degreesor higherwhattemperaturedo hot TCSfood be keptatWashyourhandsWhat do youdo if youtouchsomethingdirtyFromapprovedsourcesWhere doyou buyfoodproductsWarmto HotwaterWhattemperature ofwater shouldyou use whenwashing yourhandsYou shouldcheck ifthe truck iscleanWhat is thefirst thing youshould dowhen gettinga delivery

Kitchen Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. How many people need to be sick form the same restaurant to be a food outbreak
    Two people
  2. How long do you wash your hands
    20 Seconds
  3. Where should chemicals be stored
    Away from foods
  4. When returning from using the restroom, what do you do
    Wash your hands even though you already washed them.
  5. What would happen if you ate under cooked meat
    Traces of E coli are still in the meat
  6. Where do you put raw meat in the fridge
    At the bottom of the fridge
  7. What is the job of a health inspector
    To see if your facility is safe, clean, and properly maintained
  8. What do you do if you get a cut on your finger.
    Wash it and put a band aid and glove
  9. How many people get sick from food borne illnesses.
    48 million people
  10. What are the steps for dish washing
    Scrape, wash, rinse
  11. What do you do with a food that has been cooled and reheated twice
    Throw it away
  12. What type of knife do you use for bread.
    Bread Knife
  13. What does a Handwashing station need for drying hands
    paper towel dispenser
  14. Should you use foods that expire soon or expire first
    Foods that are about to expire first
  15. After how many hours should you change your glove
    Every 4 hours
  16. What is the safest way of thawing food
    In the fridge
  17. What should you hands not have when working in a restaurant
    Don't have fake nails
  18. What temperature do cold TCS need to be kept at
    41 degrees or below
  19. Where should you put the thermometer when taking the temperature of food
    In the center of the food
  20. what temperature do hot TCS food be kept at
    135 degrees or higher
  21. What do you do if you touch something dirty
    Wash your hands
  22. Where do you buy food products
    From approved sources
  23. What temperature of water should you use when washing your hands
    Warm to Hot water
  24. What is the first thing you should do when getting a delivery
    You should check if the truck is clean