(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Nuts
Samin Nosrat talks about the importance of fat in baking
Samin Nosrat cooks with olive oil
Pastries
Modena, Italy
Fat as a source of energy
Cream
Samin Nosrat makes a dish with fat that is both savory and sweet
Bacon fat
Samin Nosrat makes a dish with butter
Samin Nosrat talks about the different types of fat and their uses
Lardons
Tallow
Samin Nosrat says "fat"
Samin Nosrat talks about the importance of rendering fat
Duck fat
Fat as a flavor enhancer
Samin Nosrat talks about the history of fat and its role in human culture
Samin Nosrat makes a dish with fat that is perfect for a special occasion
Fried chicken
Samin Nosrat talks about the science of how fat works to enhance flavor
Chocolate
Olive oil
Avocado
Seeds
Parma, Italy
Confit
Fat in science
Fat as a texturizer
Ghee
Fat in different cuisines
Samin Nosrat makes a dish with fat that is a cultural staple
