(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Samin Nosrat makes a dish with lard
Samin Nosrat makes a dish with fat that is both savory and sweet
Lardons
Fat as a texturizer
Olive oil
Samin Nosrat talks about the importance of fat in baking
Samin Nosrat makes a dish with fat that is perfect for a special occasion
Butter
Fat in science
Samin Nosrat talks about the science of how fat works to enhance flavor
Pastries
Confit
Piedmont, Italy
Samin Nosrat makes a dish with fat that is a cultural staple
Fat as a flavor enhancer
Duck fat
Parma, Italy
Fat in different cuisines
Modena, Italy
Ghee
Chocolate
Samin Nosrat talks about the importance of rendering fat
Nuts
Samin Nosrat says "fat"
Fried chicken
Bacon fat
Avocado
Cream
Samin Nosrat talks about the different types of fat and their uses
Samin Nosrat talks about the history of fat and its role in human culture
