(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Fat in science
Samin Nosrat talks about the science of how fat works to enhance flavor
Fat as a flavor enhancer
Fat as a source of energy
Olive oil
Ghee
Lardons
Samin Nosrat talks about the history of fat and its role in human culture
Samin Nosrat makes a dish with butter
Piedmont, Italy
Samin Nosrat makes a dish with fat that is perfect for a special occasion
Cream
Samin Nosrat cooks with olive oil
Bacon fat
Samin Nosrat talks about the importance of rendering fat
Pastries
Fat in different cuisines
Chocolate
Samin Nosrat talks about the importance of fat in baking
Fat as a texturizer
Nuts
Modena, Italy
Avocado
Duck fat
Parma, Italy
Confit
Samin Nosrat makes a dish with lard
Fat in history
Fat map of the world
Butter
Ice cream
Samin Nosrat makes a dish with fat that is a cultural staple
Samin Nosrat talks about the different types of fat and their uses
Fried chicken
Seeds
Samin Nosrat says "fat"
Tallow
Samin Nosrat makes a dish with fat that is both savory and sweet
