(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Samin Nosrat cooks with olive oil
Samin Nosrat talks about the importance of fat in baking
Samin Nosrat talks about the importance of rendering fat
Lard
Samin Nosrat makes a dish with fat that is both savory and sweet
Chocolate
Samin Nosrat makes a dish with fat that is perfect for a special occasion
Samin Nosrat makes a dish with fat that is a cultural staple
Fat as a source of energy
Parma, Italy
Tallow
Samin Nosrat makes a dish with butter
Ghee
Fat map of the world
Avocado
Fat as a texturizer
Piedmont, Italy
Confit
Butter
Fried chicken
Samin Nosrat makes a dish with lard
Bacon fat
Samin Nosrat talks about the different types of fat and their uses
Nuts
Lardons
Fat in science
Fat in different cuisines
Ice cream
Samin Nosrat talks about the science of how fat works to enhance flavor
Olive oil
Fat in history
Fat as a flavor enhancer
Duck fat
Samin Nosrat talks about the history of fat and its role in human culture
