CreamSamin Nosrattalks abouttheimportance ofrendering fatOliveoilFat inhistoryFat as asource ofenergyFat as aflavorenhancerAvocadoFat inscienceParma,ItalyNutsPastriesSamin Nosrattalks about thescience of howfat works toenhance flavorLardonsIcecreamLardChocolateConfitSamin Nosratmakes a dishwith fat that isperfect for aspecialoccasionBaconfatSeedsButterFat indifferentcuisinesDuckfatModena,ItalyFat mapof theworldSamin Nosratmakes a dishwith fat that isboth savoryand sweetSamin Nosrattalks about thehistory of fatand its role inhuman cultureGheeTallowSamin Nosrattalks aboutthe differenttypes of fatand their usesSamin Nosratmakes a dishwith fat that isa culturalstapleFriedchickenSaminNosratcooks witholive oilSaminNosratmakes adish withbutterSaminNosratmakes adish with lardSaminNosratsays "fat"Fat as atexturizerPiedmont,ItalySamin Nosrattalks abouttheimportance offat in bakingCreamSamin Nosrattalks abouttheimportance ofrendering fatOliveoilFat inhistoryFat as asource ofenergyFat as aflavorenhancerAvocadoFat inscienceParma,ItalyNutsPastriesSamin Nosrattalks about thescience of howfat works toenhance flavorLardonsIcecreamLardChocolateConfitSamin Nosratmakes a dishwith fat that isperfect for aspecialoccasionBaconfatSeedsButterFat indifferentcuisinesDuckfatModena,ItalyFat mapof theworldSamin Nosratmakes a dishwith fat that isboth savoryand sweetSamin Nosrattalks about thehistory of fatand its role inhuman cultureGheeTallowSamin Nosrattalks aboutthe differenttypes of fatand their usesSamin Nosratmakes a dishwith fat that isa culturalstapleFriedchickenSaminNosratcooks witholive oilSaminNosratmakes adish withbutterSaminNosratmakes adish with lardSaminNosratsays "fat"Fat as atexturizerPiedmont,ItalySamin Nosrattalks abouttheimportance offat in baking

Salt Fat Acid Heat: FAT - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cream
  2. Samin Nosrat talks about the importance of rendering fat
  3. Olive oil
  4. Fat in history
  5. Fat as a source of energy
  6. Fat as a flavor enhancer
  7. Avocado
  8. Fat in science
  9. Parma, Italy
  10. Nuts
  11. Pastries
  12. Samin Nosrat talks about the science of how fat works to enhance flavor
  13. Lardons
  14. Ice cream
  15. Lard
  16. Chocolate
  17. Confit
  18. Samin Nosrat makes a dish with fat that is perfect for a special occasion
  19. Bacon fat
  20. Seeds
  21. Butter
  22. Fat in different cuisines
  23. Duck fat
  24. Modena, Italy
  25. Fat map of the world
  26. Samin Nosrat makes a dish with fat that is both savory and sweet
  27. Samin Nosrat talks about the history of fat and its role in human culture
  28. Ghee
  29. Tallow
  30. Samin Nosrat talks about the different types of fat and their uses
  31. Samin Nosrat makes a dish with fat that is a cultural staple
  32. Fried chicken
  33. Samin Nosrat cooks with olive oil
  34. Samin Nosrat makes a dish with butter
  35. Samin Nosrat makes a dish with lard
  36. Samin Nosrat says "fat"
  37. Fat as a texturizer
  38. Piedmont, Italy
  39. Samin Nosrat talks about the importance of fat in baking