(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Cream
Samin Nosrat talks about the importance of rendering fat
Olive oil
Fat in history
Fat as a source of energy
Fat as a flavor enhancer
Avocado
Fat in science
Parma, Italy
Nuts
Pastries
Samin Nosrat talks about the science of how fat works to enhance flavor
Lardons
Ice cream
Lard
Chocolate
Confit
Samin Nosrat makes a dish with fat that is perfect for a special occasion
Bacon fat
Seeds
Butter
Fat in different cuisines
Duck fat
Modena, Italy
Fat map of the world
Samin Nosrat makes a dish with fat that is both savory and sweet
Samin Nosrat talks about the history of fat and its role in human culture
Ghee
Tallow
Samin Nosrat talks about the different types of fat and their uses
Samin Nosrat makes a dish with fat that is a cultural staple
Fried chicken
Samin Nosrat cooks with olive oil
Samin Nosrat makes a dish with butter
Samin Nosrat makes a dish with lard
Samin Nosrat says "fat"
Fat as a texturizer
Piedmont, Italy
Samin Nosrat talks about the importance of fat in baking