(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Confit
Fat in history
Samin Nosrat talks about the importance of rendering fat
Avocado
Samin Nosrat talks about the importance of fat in baking
Samin Nosrat makes a dish with lard
Fried chicken
Lard
Seeds
Bacon fat
Fat in different cuisines
Chocolate
Fat as a texturizer
Butter
Modena, Italy
Samin Nosrat makes a dish with fat that is a cultural staple
Lardons
Fat map of the world
Samin Nosrat talks about the different types of fat and their uses
Fat as a source of energy
Cream
Olive oil
Samin Nosrat makes a dish with fat that is both savory and sweet
Nuts
Parma, Italy
Ghee
Samin Nosrat makes a dish with butter
Samin Nosrat talks about the history of fat and its role in human culture
Tallow
Duck fat
Samin Nosrat talks about the science of how fat works to enhance flavor
Pastries
Fat as a flavor enhancer
Piedmont, Italy
Ice cream
Fat in science
Samin Nosrat says "fat"
Samin Nosrat cooks with olive oil
Samin Nosrat makes a dish with fat that is perfect for a special occasion
