(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Samin Nosrat makes a dish with fat that is both savory and sweet
Chocolate
Modena, Italy
Samin Nosrat talks about the different types of fat and their uses
Samin Nosrat cooks with olive oil
Bacon fat
Fried chicken
Cream
Tallow
Ghee
Duck fat
Samin Nosrat talks about the importance of fat in baking
Pastries
Ice cream
Lard
Samin Nosrat says "fat"
Seeds
Avocado
Piedmont, Italy
Samin Nosrat talks about the science of how fat works to enhance flavor
Olive oil
Samin Nosrat makes a dish with fat that is perfect for a special occasion
Fat in different cuisines
Fat as a texturizer
Fat in history
Fat in science
Fat map of the world
Butter
Fat as a source of energy
Nuts
Lardons
Parma, Italy
Samin Nosrat talks about the importance of rendering fat
Fat as a flavor enhancer
Samin Nosrat makes a dish with fat that is a cultural staple
Samin Nosrat makes a dish with lard
Samin Nosrat makes a dish with butter
Confit
Samin Nosrat talks about the history of fat and its role in human culture