(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Samin Nosrat talks about the different types of fat and their uses
Tallow
Butter
Seeds
Nuts
Fat as a flavor enhancer
Ice cream
Samin Nosrat makes a dish with fat that is a cultural staple
Fat map of the world
Samin Nosrat makes a dish with fat that is both savory and sweet
Confit
Ghee
Avocado
Cream
Fat in history
Fat in different cuisines
Samin Nosrat talks about the importance of fat in baking
Pastries
Samin Nosrat makes a dish with butter
Modena, Italy
Samin Nosrat makes a dish with lard
Parma, Italy
Piedmont, Italy
Samin Nosrat cooks with olive oil
Samin Nosrat makes a dish with fat that is perfect for a special occasion
Fat as a texturizer
Lard
Lardons
Fried chicken
Samin Nosrat says "fat"
Fat as a source of energy
Duck fat
Samin Nosrat talks about the history of fat and its role in human culture
Bacon fat
Samin Nosrat talks about the importance of rendering fat
Olive oil
Samin Nosrat talks about the science of how fat works to enhance flavor
