Between41°F(5°C)and135°F(57°C)Time-TemperatureIndicator TTIWholebeef orporkWhiteCuttingBoardBetween70°F(21°C)and125°F(52°C)GreenCuttingBoardPenetrationProbeColdTCSFoodGroundmeat4hoursSeafoodTemperatureDangerZoneFirst-In,First-Out+/-3°For+/-1.5°CThermometerTime-TemperatureAbuseImmersionProbeBlueCuttingBoardIce-PointMethod+/-2°For+/-1°CReady-to-eatfoodBimetallicThermometerRedCuttingBoardAirProbeHotTCSFoodPurpleCuttingBoardBoilingPointMethodBrownCuttingBoard6inchesYellowCuttingBoardInfraredThermometerPoultrySurfaceProbeBetween41°F(5°C)and135°F(57°C)Time-TemperatureIndicator TTIWholebeef orporkWhiteCuttingBoardBetween70°F(21°C)and125°F(52°C)GreenCuttingBoardPenetrationProbeColdTCSFoodGroundmeat4hoursSeafoodTemperatureDangerZoneFirst-In,First-Out+/-3°For+/-1.5°CThermometerTime-TemperatureAbuseImmersionProbeBlueCuttingBoardIce-PointMethod+/-2°For+/-1°CReady-to-eatfoodBimetallicThermometerRedCuttingBoardAirProbeHotTCSFoodPurpleCuttingBoardBoilingPointMethodBrownCuttingBoard6inchesYellowCuttingBoardInfraredThermometerPoultrySurfaceProbe

Chapter 4 & 5 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Between 41°F(5°C) and 135°F(57°C)
  2. Time-Temperature Indicator TTI
  3. Whole beef or pork
  4. White Cutting Board
  5. Between 70°F(21°C) and 125°F(52°C)
  6. Green Cutting Board
  7. Penetration Probe
  8. Cold TCS Food
  9. Ground meat
  10. 4 hours
  11. Seafood
  12. Temperature Danger Zone
  13. First-In,First-Out
  14. +/-3°F or +/-1.5°C
  15. Thermometer
  16. Time-Temperature Abuse
  17. Immersion Probe
  18. Blue Cutting Board
  19. Ice-Point Method
  20. +/-2°F or +/-1°C
  21. Ready-to-eat food
  22. Bimetallic Thermometer
  23. Red Cutting Board
  24. Air Probe
  25. Hot TCS Food
  26. Purple Cutting Board
  27. Boiling Point Method
  28. Brown Cutting Board
  29. 6 inches
  30. Yellow Cutting Board
  31. Infrared Thermometer
  32. Poultry
  33. Surface Probe