RedCuttingBoardPoultryColdTCSFoodSurfaceProbeTemperatureDangerZone+/-3°For+/-1.5°CGreenCuttingBoardYellowCuttingBoardFirst-In,First-OutBrownCuttingBoardBoilingPointMethodTime-TemperatureIndicator TTIBetween41°F(5°C)and135°F(57°C)ImmersionProbeThermometerGroundmeatReady-to-eatfoodWholebeef orporkInfraredThermometerBetween70°F(21°C)and125°F(52°C)Ice-PointMethodSeafoodPurpleCuttingBoardHotTCSFood6inchesTime-TemperatureAbuse+/-2°For+/-1°CAirProbeBimetallicThermometerPenetrationProbeWhiteCuttingBoardBlueCuttingBoard4hoursRedCuttingBoardPoultryColdTCSFoodSurfaceProbeTemperatureDangerZone+/-3°For+/-1.5°CGreenCuttingBoardYellowCuttingBoardFirst-In,First-OutBrownCuttingBoardBoilingPointMethodTime-TemperatureIndicator TTIBetween41°F(5°C)and135°F(57°C)ImmersionProbeThermometerGroundmeatReady-to-eatfoodWholebeef orporkInfraredThermometerBetween70°F(21°C)and125°F(52°C)Ice-PointMethodSeafoodPurpleCuttingBoardHotTCSFood6inchesTime-TemperatureAbuse+/-2°For+/-1°CAirProbeBimetallicThermometerPenetrationProbeWhiteCuttingBoardBlueCuttingBoard4hours

Chapter 4 & 5 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Red Cutting Board
  2. Poultry
  3. Cold TCS Food
  4. Surface Probe
  5. Temperature Danger Zone
  6. +/-3°F or +/-1.5°C
  7. Green Cutting Board
  8. Yellow Cutting Board
  9. First-In,First-Out
  10. Brown Cutting Board
  11. Boiling Point Method
  12. Time-Temperature Indicator TTI
  13. Between 41°F(5°C) and 135°F(57°C)
  14. Immersion Probe
  15. Thermometer
  16. Ground meat
  17. Ready-to-eat food
  18. Whole beef or pork
  19. Infrared Thermometer
  20. Between 70°F(21°C) and 125°F(52°C)
  21. Ice-Point Method
  22. Seafood
  23. Purple Cutting Board
  24. Hot TCS Food
  25. 6 inches
  26. Time-Temperature Abuse
  27. +/-2°F or +/-1°C
  28. Air Probe
  29. Bimetallic Thermometer
  30. Penetration Probe
  31. White Cutting Board
  32. Blue Cutting Board
  33. 4 hours