Yellow Cutting Board Between 41°F(5°C) and 135°F(57°C) Ground meat +/-2°F or +/-1°C 4 hours Seafood Bimetallic Thermometer Between 70°F(21°C) and 125°F(52°C) Ready- to-eat food +/-3°F or +/-1.5°C Immersion Probe White Cutting Board Air Probe Thermometer Poultry Red Cutting Board Time- Temperature Indicator TTI Penetration Probe 6 inches Surface Probe Brown Cutting Board Cold TCS Food Whole beef or pork Boiling Point Method Time- Temperature Abuse Blue Cutting Board Hot TCS Food Ice- Point Method Infrared Thermometer Green Cutting Board Purple Cutting Board First- In,First- Out Temperature Danger Zone Yellow Cutting Board Between 41°F(5°C) and 135°F(57°C) Ground meat +/-2°F or +/-1°C 4 hours Seafood Bimetallic Thermometer Between 70°F(21°C) and 125°F(52°C) Ready- to-eat food +/-3°F or +/-1.5°C Immersion Probe White Cutting Board Air Probe Thermometer Poultry Red Cutting Board Time- Temperature Indicator TTI Penetration Probe 6 inches Surface Probe Brown Cutting Board Cold TCS Food Whole beef or pork Boiling Point Method Time- Temperature Abuse Blue Cutting Board Hot TCS Food Ice- Point Method Infrared Thermometer Green Cutting Board Purple Cutting Board First- In,First- Out Temperature Danger Zone
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Yellow Cutting Board
Between 41°F(5°C) and 135°F(57°C)
Ground meat
+/-2°F or +/-1°C
4 hours
Seafood
Bimetallic Thermometer
Between 70°F(21°C) and 125°F(52°C)
Ready-to-eat food
+/-3°F or +/-1.5°C
Immersion Probe
White Cutting Board
Air Probe
Thermometer
Poultry
Red Cutting Board
Time-Temperature Indicator TTI
Penetration Probe
6 inches
Surface Probe
Brown Cutting Board
Cold TCS Food
Whole beef or pork
Boiling Point Method
Time-Temperature Abuse
Blue Cutting Board
Hot TCS Food
Ice-Point Method
Infrared Thermometer
Green Cutting Board
Purple Cutting Board
First-In,First-Out
Temperature Danger Zone