BoilingPointMethodWhiteCuttingBoardImmersionProbeTime-TemperatureAbuse+/-3°For+/-1.5°CTemperatureDangerZoneBlueCuttingBoardRedCuttingBoardSurfaceProbeWholebeef orpork+/-2°For+/-1°C6inchesReady-to-eatfoodPoultryHotTCSFoodFirst-In,First-OutBrownCuttingBoardInfraredThermometerTime-TemperatureIndicator TTIAirProbeBimetallicThermometer4hoursBetween70°F(21°C)and125°F(52°C)SeafoodGreenCuttingBoardYellowCuttingBoardBetween41°F(5°C)and135°F(57°C)PurpleCuttingBoardThermometerPenetrationProbeColdTCSFoodIce-PointMethodGroundmeatBoilingPointMethodWhiteCuttingBoardImmersionProbeTime-TemperatureAbuse+/-3°For+/-1.5°CTemperatureDangerZoneBlueCuttingBoardRedCuttingBoardSurfaceProbeWholebeef orpork+/-2°For+/-1°C6inchesReady-to-eatfoodPoultryHotTCSFoodFirst-In,First-OutBrownCuttingBoardInfraredThermometerTime-TemperatureIndicator TTIAirProbeBimetallicThermometer4hoursBetween70°F(21°C)and125°F(52°C)SeafoodGreenCuttingBoardYellowCuttingBoardBetween41°F(5°C)and135°F(57°C)PurpleCuttingBoardThermometerPenetrationProbeColdTCSFoodIce-PointMethodGroundmeat

Chapter 4 & 5 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boiling Point Method
  2. White Cutting Board
  3. Immersion Probe
  4. Time-Temperature Abuse
  5. +/-3°F or +/-1.5°C
  6. Temperature Danger Zone
  7. Blue Cutting Board
  8. Red Cutting Board
  9. Surface Probe
  10. Whole beef or pork
  11. +/-2°F or +/-1°C
  12. 6 inches
  13. Ready-to-eat food
  14. Poultry
  15. Hot TCS Food
  16. First-In,First-Out
  17. Brown Cutting Board
  18. Infrared Thermometer
  19. Time-Temperature Indicator TTI
  20. Air Probe
  21. Bimetallic Thermometer
  22. 4 hours
  23. Between 70°F(21°C) and 125°F(52°C)
  24. Seafood
  25. Green Cutting Board
  26. Yellow Cutting Board
  27. Between 41°F(5°C) and 135°F(57°C)
  28. Purple Cutting Board
  29. Thermometer
  30. Penetration Probe
  31. Cold TCS Food
  32. Ice-Point Method
  33. Ground meat