6inchesInfraredThermometerFirst-In,First-OutWhiteCuttingBoardBetween41°F(5°C)and135°F(57°C)YellowCuttingBoardPurpleCuttingBoardIce-PointMethodSeafoodGreenCuttingBoardBlueCuttingBoardBoilingPointMethodTime-TemperatureIndicator TTIReady-to-eatfoodAirProbeImmersionProbeRedCuttingBoardWholebeef orporkBrownCuttingBoardBimetallicThermometerHotTCSFoodGroundmeatTemperatureDangerZoneSurfaceProbe+/-3°For+/-1.5°C4hoursThermometerBetween70°F(21°C)and125°F(52°C)Time-TemperatureAbuseColdTCSFoodPoultry+/-2°For+/-1°CPenetrationProbe6inchesInfraredThermometerFirst-In,First-OutWhiteCuttingBoardBetween41°F(5°C)and135°F(57°C)YellowCuttingBoardPurpleCuttingBoardIce-PointMethodSeafoodGreenCuttingBoardBlueCuttingBoardBoilingPointMethodTime-TemperatureIndicator TTIReady-to-eatfoodAirProbeImmersionProbeRedCuttingBoardWholebeef orporkBrownCuttingBoardBimetallicThermometerHotTCSFoodGroundmeatTemperatureDangerZoneSurfaceProbe+/-3°For+/-1.5°C4hoursThermometerBetween70°F(21°C)and125°F(52°C)Time-TemperatureAbuseColdTCSFoodPoultry+/-2°For+/-1°CPenetrationProbe

Chapter 4 & 5 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 6 inches
  2. Infrared Thermometer
  3. First-In,First-Out
  4. White Cutting Board
  5. Between 41°F(5°C) and 135°F(57°C)
  6. Yellow Cutting Board
  7. Purple Cutting Board
  8. Ice-Point Method
  9. Seafood
  10. Green Cutting Board
  11. Blue Cutting Board
  12. Boiling Point Method
  13. Time-Temperature Indicator TTI
  14. Ready-to-eat food
  15. Air Probe
  16. Immersion Probe
  17. Red Cutting Board
  18. Whole beef or pork
  19. Brown Cutting Board
  20. Bimetallic Thermometer
  21. Hot TCS Food
  22. Ground meat
  23. Temperature Danger Zone
  24. Surface Probe
  25. +/-3°F or +/-1.5°C
  26. 4 hours
  27. Thermometer
  28. Between 70°F(21°C) and 125°F(52°C)
  29. Time-Temperature Abuse
  30. Cold TCS Food
  31. Poultry
  32. +/-2°F or +/-1°C
  33. Penetration Probe