GroundmeatTime-TemperatureIndicator TTIBetween41°F(5°C)and135°F(57°C)BrownCuttingBoardPenetrationProbeReady-to-eatfoodHotTCSFoodWhiteCuttingBoardThermometerTime-TemperatureAbuseGreenCuttingBoardIce-PointMethodPurpleCuttingBoardRedCuttingBoard+/-3°For+/-1.5°CFirst-In,First-Out4hours+/-2°For+/-1°CAirProbeInfraredThermometerSeafoodBimetallicThermometerWholebeef orporkColdTCSFood6inchesPoultrySurfaceProbeTemperatureDangerZoneBetween70°F(21°C)and125°F(52°C)ImmersionProbeYellowCuttingBoardBoilingPointMethodBlueCuttingBoardGroundmeatTime-TemperatureIndicator TTIBetween41°F(5°C)and135°F(57°C)BrownCuttingBoardPenetrationProbeReady-to-eatfoodHotTCSFoodWhiteCuttingBoardThermometerTime-TemperatureAbuseGreenCuttingBoardIce-PointMethodPurpleCuttingBoardRedCuttingBoard+/-3°For+/-1.5°CFirst-In,First-Out4hours+/-2°For+/-1°CAirProbeInfraredThermometerSeafoodBimetallicThermometerWholebeef orporkColdTCSFood6inchesPoultrySurfaceProbeTemperatureDangerZoneBetween70°F(21°C)and125°F(52°C)ImmersionProbeYellowCuttingBoardBoilingPointMethodBlueCuttingBoard

Chapter 4 & 5 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ground meat
  2. Time-Temperature Indicator TTI
  3. Between 41°F(5°C) and 135°F(57°C)
  4. Brown Cutting Board
  5. Penetration Probe
  6. Ready-to-eat food
  7. Hot TCS Food
  8. White Cutting Board
  9. Thermometer
  10. Time-Temperature Abuse
  11. Green Cutting Board
  12. Ice-Point Method
  13. Purple Cutting Board
  14. Red Cutting Board
  15. +/-3°F or +/-1.5°C
  16. First-In,First-Out
  17. 4 hours
  18. +/-2°F or +/-1°C
  19. Air Probe
  20. Infrared Thermometer
  21. Seafood
  22. Bimetallic Thermometer
  23. Whole beef or pork
  24. Cold TCS Food
  25. 6 inches
  26. Poultry
  27. Surface Probe
  28. Temperature Danger Zone
  29. Between 70°F(21°C) and 125°F(52°C)
  30. Immersion Probe
  31. Yellow Cutting Board
  32. Boiling Point Method
  33. Blue Cutting Board