Ice-PointMethodAirProbeSeafoodPurpleCuttingBoardThermometerTime-TemperatureIndicator TTIPenetrationProbeBrownCuttingBoardYellowCuttingBoardBetween41°F(5°C)and135°F(57°C)GroundmeatPoultryWholebeef orporkReady-to-eatfoodBoilingPointMethodRedCuttingBoardColdTCSFoodFirst-In,First-OutInfraredThermometerBlueCuttingBoardImmersionProbe+/-3°For+/-1.5°CBetween70°F(21°C)and125°F(52°C)+/-2°For+/-1°CBimetallicThermometerTime-TemperatureAbuse6inchesGreenCuttingBoardWhiteCuttingBoardHotTCSFood4hoursTemperatureDangerZoneSurfaceProbeIce-PointMethodAirProbeSeafoodPurpleCuttingBoardThermometerTime-TemperatureIndicator TTIPenetrationProbeBrownCuttingBoardYellowCuttingBoardBetween41°F(5°C)and135°F(57°C)GroundmeatPoultryWholebeef orporkReady-to-eatfoodBoilingPointMethodRedCuttingBoardColdTCSFoodFirst-In,First-OutInfraredThermometerBlueCuttingBoardImmersionProbe+/-3°For+/-1.5°CBetween70°F(21°C)and125°F(52°C)+/-2°For+/-1°CBimetallicThermometerTime-TemperatureAbuse6inchesGreenCuttingBoardWhiteCuttingBoardHotTCSFood4hoursTemperatureDangerZoneSurfaceProbe

Chapter 4 & 5 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ice-Point Method
  2. Air Probe
  3. Seafood
  4. Purple Cutting Board
  5. Thermometer
  6. Time-Temperature Indicator TTI
  7. Penetration Probe
  8. Brown Cutting Board
  9. Yellow Cutting Board
  10. Between 41°F(5°C) and 135°F(57°C)
  11. Ground meat
  12. Poultry
  13. Whole beef or pork
  14. Ready-to-eat food
  15. Boiling Point Method
  16. Red Cutting Board
  17. Cold TCS Food
  18. First-In,First-Out
  19. Infrared Thermometer
  20. Blue Cutting Board
  21. Immersion Probe
  22. +/-3°F or +/-1.5°C
  23. Between 70°F(21°C) and 125°F(52°C)
  24. +/-2°F or +/-1°C
  25. Bimetallic Thermometer
  26. Time-Temperature Abuse
  27. 6 inches
  28. Green Cutting Board
  29. White Cutting Board
  30. Hot TCS Food
  31. 4 hours
  32. Temperature Danger Zone
  33. Surface Probe