ImmersionProbeBetween41°F(5°C)and135°F(57°C)BrownCuttingBoard+/-3°For+/-1.5°CBetween70°F(21°C)and125°F(52°C)Wholebeef orporkBoilingPointMethodWhiteCuttingBoardPenetrationProbeHotTCSFoodIce-PointMethodPurpleCuttingBoardSurfaceProbe4hoursGroundmeat+/-2°For+/-1°CReady-to-eatfoodAirProbeGreenCuttingBoardTime-TemperatureIndicator TTIBimetallicThermometerSeafoodRedCuttingBoardColdTCSFoodThermometerPoultryInfraredThermometerBlueCuttingBoardTime-TemperatureAbuseTemperatureDangerZone6inchesFirst-In,First-OutYellowCuttingBoardImmersionProbeBetween41°F(5°C)and135°F(57°C)BrownCuttingBoard+/-3°For+/-1.5°CBetween70°F(21°C)and125°F(52°C)Wholebeef orporkBoilingPointMethodWhiteCuttingBoardPenetrationProbeHotTCSFoodIce-PointMethodPurpleCuttingBoardSurfaceProbe4hoursGroundmeat+/-2°For+/-1°CReady-to-eatfoodAirProbeGreenCuttingBoardTime-TemperatureIndicator TTIBimetallicThermometerSeafoodRedCuttingBoardColdTCSFoodThermometerPoultryInfraredThermometerBlueCuttingBoardTime-TemperatureAbuseTemperatureDangerZone6inchesFirst-In,First-OutYellowCuttingBoard

Chapter 4 & 5 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Immersion Probe
  2. Between 41°F(5°C) and 135°F(57°C)
  3. Brown Cutting Board
  4. +/-3°F or +/-1.5°C
  5. Between 70°F(21°C) and 125°F(52°C)
  6. Whole beef or pork
  7. Boiling Point Method
  8. White Cutting Board
  9. Penetration Probe
  10. Hot TCS Food
  11. Ice-Point Method
  12. Purple Cutting Board
  13. Surface Probe
  14. 4 hours
  15. Ground meat
  16. +/-2°F or +/-1°C
  17. Ready-to-eat food
  18. Air Probe
  19. Green Cutting Board
  20. Time-Temperature Indicator TTI
  21. Bimetallic Thermometer
  22. Seafood
  23. Red Cutting Board
  24. Cold TCS Food
  25. Thermometer
  26. Poultry
  27. Infrared Thermometer
  28. Blue Cutting Board
  29. Time-Temperature Abuse
  30. Temperature Danger Zone
  31. 6 inches
  32. First-In,First-Out
  33. Yellow Cutting Board