Between70°F(21°C)and125°F(52°C)Ice-PointMethodPoultryColdTCSFoodYellowCuttingBoardRedCuttingBoardInfraredThermometerAirProbeTime-TemperatureIndicator TTI+/-3°For+/-1.5°C+/-2°For+/-1°C4hoursBrownCuttingBoardTemperatureDangerZoneTime-TemperatureAbuseImmersionProbeBimetallicThermometerGroundmeat6inchesReady-to-eatfoodBetween41°F(5°C)and135°F(57°C)WhiteCuttingBoardSurfaceProbeBoilingPointMethodWholebeef orporkPurpleCuttingBoardBlueCuttingBoardPenetrationProbeFirst-In,First-OutHotTCSFoodSeafoodThermometerGreenCuttingBoardBetween70°F(21°C)and125°F(52°C)Ice-PointMethodPoultryColdTCSFoodYellowCuttingBoardRedCuttingBoardInfraredThermometerAirProbeTime-TemperatureIndicator TTI+/-3°For+/-1.5°C+/-2°For+/-1°C4hoursBrownCuttingBoardTemperatureDangerZoneTime-TemperatureAbuseImmersionProbeBimetallicThermometerGroundmeat6inchesReady-to-eatfoodBetween41°F(5°C)and135°F(57°C)WhiteCuttingBoardSurfaceProbeBoilingPointMethodWholebeef orporkPurpleCuttingBoardBlueCuttingBoardPenetrationProbeFirst-In,First-OutHotTCSFoodSeafoodThermometerGreenCuttingBoard

Chapter 4 & 5 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Between 70°F(21°C) and 125°F(52°C)
  2. Ice-Point Method
  3. Poultry
  4. Cold TCS Food
  5. Yellow Cutting Board
  6. Red Cutting Board
  7. Infrared Thermometer
  8. Air Probe
  9. Time-Temperature Indicator TTI
  10. +/-3°F or +/-1.5°C
  11. +/-2°F or +/-1°C
  12. 4 hours
  13. Brown Cutting Board
  14. Temperature Danger Zone
  15. Time-Temperature Abuse
  16. Immersion Probe
  17. Bimetallic Thermometer
  18. Ground meat
  19. 6 inches
  20. Ready-to-eat food
  21. Between 41°F(5°C) and 135°F(57°C)
  22. White Cutting Board
  23. Surface Probe
  24. Boiling Point Method
  25. Whole beef or pork
  26. Purple Cutting Board
  27. Blue Cutting Board
  28. Penetration Probe
  29. First-In,First-Out
  30. Hot TCS Food
  31. Seafood
  32. Thermometer
  33. Green Cutting Board