halfcookingtimepasseddownheatsourcehalfcookingtimeclassiccherrywoodcontroloversmokepreservingcharcoalclassiccombinationsmesquiteclassiccombinationsoldestmethodsmesquitetheworldsawdustnotcookedimmediateeatinghuechilepepperspreservemoisturehotsmokingcondenser160degreesmeatpreservingbirchwoodimmediateeatingcoldsmokingstrongerflavourhickorystrongerflavourhistoryslowerprocessliquid30degreesmeatgoldenbrownchilepeppersconcentratedbacterialoakdryingmahoganycoloursalmonsawdustbirchwoodsmokehickorysalmoncontroloakPeachwoodawayfromheatliquid160degreessmokehistorycherrywoodcoldsmokingslowerprocessheatsourcemahoganycolourtheworldmoisturepreservegoldenbrownclassichueoversmokePeachwood30degreesawayfromheatcharcoalnotcookedwoodchipsgoldenbrownimpartsflavourbacterialconcentratedcondenserwoodchipspasseddowndryingoldestmethodsimpartsflavourhotsmokinghalfcookingtimepasseddownheatsourcehalfcookingtimeclassiccherrywoodcontroloversmokepreservingcharcoalclassiccombinationsmesquiteclassiccombinationsoldestmethodsmesquitetheworldsawdustnotcookedimmediateeatinghuechilepepperspreservemoisturehotsmokingcondenser160degreesmeatpreservingbirchwoodimmediateeatingcoldsmokingstrongerflavourhickorystrongerflavourhistoryslowerprocessliquid30degreesmeatgoldenbrownchilepeppersconcentratedbacterialoakdryingmahoganycoloursalmonsawdustbirchwoodsmokehickorysalmoncontroloakPeachwoodawayfromheatliquid160degreessmokehistorycherrywoodcoldsmokingslowerprocessheatsourcemahoganycolourtheworldmoisturepreservegoldenbrownclassichueoversmokePeachwood30degreesawayfromheatcharcoalnotcookedwoodchipsgoldenbrownimpartsflavourbacterialconcentratedcondenserwoodchipspasseddowndryingoldestmethodsimpartsflavourhotsmoking

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
  1. half cooking time
  2. passed down
  3. heat source
  4. half cooking time
  5. classic
  6. cherry wood
  7. control
  8. over smoke
  9. preserving
  10. charcoal
  11. classic combinations
  12. mesquite
  13. classic combinations
  14. oldest methods
  15. mesquite
  16. the world
  17. sawdust
  18. not cooked
  19. immediate eating
  20. hue
  21. chile peppers
  22. preserve
  23. moisture
  24. hot smoking
  25. condenser
  26. 160 degrees
  27. meat
  28. preserving
  29. birch wood
  30. immediate eating
  31. cold smoking
  32. stronger flavour
  33. hickory
  34. stronger flavour
  35. history
  36. slower process
  37. liquid
  38. 30 degrees
  39. meat
  40. golden brown
  41. chile peppers
  42. concentrated
  43. bacterial
  44. oak
  45. drying
  46. mahogany colour
  47. salmon
  48. sawdust
  49. birch wood
  50. smoke
  51. hickory
  52. salmon
  53. control
  54. oak
  55. Peach wood
  56. away from heat
  57. liquid
  58. 160 degrees
  59. smoke
  60. history
  61. cherry wood
  62. cold smoking
  63. slower process
  64. heat source
  65. mahogany colour
  66. the world
  67. moisture
  68. preserve
  69. golden brown
  70. classic
  71. hue
  72. over smoke
  73. Peach wood
  74. 30 degrees
  75. away from heat
  76. charcoal
  77. not cooked
  78. wood chips
  79. golden brown
  80. imparts flavour
  81. bacterial
  82. concentrated
  83. condenser
  84. wood chips
  85. passed down
  86. drying
  87. oldest methods
  88. imparts flavour
  89. hot smoking