mesquiteimmediateeatinghistoryPeachwoodgoldenbrown160degreesconcentratedmoisturedryinggoldenbrownpreservingmahoganycolourmesquitestrongerflavourmeathickorysalmonsawdustimmediateeatingoversmokewoodchipsoldestmethodsnotcookedpreservebacterialbirchwoodoversmokeclassiccombinationschilepeppersslowerprocess160degreespreservingimpartsflavourcondenserstrongerflavour30degreessmokecherrywoodchilepeppersheatsourceclassiccombinationsdryingcharcoalcontrololdestmethodssalmonhuehalfcookingtimecoldsmokingimpartsflavourhistoryPeachwoodclassicawayfromheathotsmokingpasseddowntheworldnotcookedbirchwoodmoisturesawdustwoodchips30degreesslowerprocessliquidawayfromheatliquidconcentratedcherrywoodhalfcookingtimecoldsmokingoakclassichuehickorypasseddownoakheatsourcebacterialmahoganycolourcontrolmeatsmokepreservecondensertheworldgoldenbrownhotsmokingcharcoalmesquiteimmediateeatinghistoryPeachwoodgoldenbrown160degreesconcentratedmoisturedryinggoldenbrownpreservingmahoganycolourmesquitestrongerflavourmeathickorysalmonsawdustimmediateeatingoversmokewoodchipsoldestmethodsnotcookedpreservebacterialbirchwoodoversmokeclassiccombinationschilepeppersslowerprocess160degreespreservingimpartsflavourcondenserstrongerflavour30degreessmokecherrywoodchilepeppersheatsourceclassiccombinationsdryingcharcoalcontrololdestmethodssalmonhuehalfcookingtimecoldsmokingimpartsflavourhistoryPeachwoodclassicawayfromheathotsmokingpasseddowntheworldnotcookedbirchwoodmoisturesawdustwoodchips30degreesslowerprocessliquidawayfromheatliquidconcentratedcherrywoodhalfcookingtimecoldsmokingoakclassichuehickorypasseddownoakheatsourcebacterialmahoganycolourcontrolmeatsmokepreservecondensertheworldgoldenbrownhotsmokingcharcoal

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mesquite
  2. immediate eating
  3. history
  4. Peach wood
  5. golden brown
  6. 160 degrees
  7. concentrated
  8. moisture
  9. drying
  10. golden brown
  11. preserving
  12. mahogany colour
  13. mesquite
  14. stronger flavour
  15. meat
  16. hickory
  17. salmon
  18. sawdust
  19. immediate eating
  20. over smoke
  21. wood chips
  22. oldest methods
  23. not cooked
  24. preserve
  25. bacterial
  26. birch wood
  27. over smoke
  28. classic combinations
  29. chile peppers
  30. slower process
  31. 160 degrees
  32. preserving
  33. imparts flavour
  34. condenser
  35. stronger flavour
  36. 30 degrees
  37. smoke
  38. cherry wood
  39. chile peppers
  40. heat source
  41. classic combinations
  42. drying
  43. charcoal
  44. control
  45. oldest methods
  46. salmon
  47. hue
  48. half cooking time
  49. cold smoking
  50. imparts flavour
  51. history
  52. Peach wood
  53. classic
  54. away from heat
  55. hot smoking
  56. passed down
  57. the world
  58. not cooked
  59. birch wood
  60. moisture
  61. sawdust
  62. wood chips
  63. 30 degrees
  64. slower process
  65. liquid
  66. away from heat
  67. liquid
  68. concentrated
  69. cherry wood
  70. half cooking time
  71. cold smoking
  72. oak
  73. classic
  74. hue
  75. hickory
  76. passed down
  77. oak
  78. heat source
  79. bacterial
  80. mahogany colour
  81. control
  82. meat
  83. smoke
  84. preserve
  85. condenser
  86. the world
  87. golden brown
  88. hot smoking
  89. charcoal