mesquite immediate eating history Peach wood golden brown 160 degrees concentrated moisture drying golden brown preserving mahogany colour mesquite stronger flavour meat hickory salmon sawdust immediate eating over smoke wood chips oldest methods not cooked preserve bacterial birch wood over smoke classic combinations chile peppers slower process 160 degrees preserving imparts flavour condenser stronger flavour 30 degrees smoke cherry wood chile peppers heat source classic combinations drying charcoal control oldest methods salmon hue half cooking time cold smoking imparts flavour history Peach wood classic away from heat hot smoking passed down the world not cooked birch wood moisture sawdust wood chips 30 degrees slower process liquid away from heat liquid concentrated cherry wood half cooking time cold smoking oak classic hue hickory passed down oak heat source bacterial mahogany colour control meat smoke preserve condenser the world golden brown hot smoking charcoal mesquite immediate eating history Peach wood golden brown 160 degrees concentrated moisture drying golden brown preserving mahogany colour mesquite stronger flavour meat hickory salmon sawdust immediate eating over smoke wood chips oldest methods not cooked preserve bacterial birch wood over smoke classic combinations chile peppers slower process 160 degrees preserving imparts flavour condenser stronger flavour 30 degrees smoke cherry wood chile peppers heat source classic combinations drying charcoal control oldest methods salmon hue half cooking time cold smoking imparts flavour history Peach wood classic away from heat hot smoking passed down the world not cooked birch wood moisture sawdust wood chips 30 degrees slower process liquid away from heat liquid concentrated cherry wood half cooking time cold smoking oak classic hue hickory passed down oak heat source bacterial mahogany colour control meat smoke preserve condenser the world golden brown hot smoking charcoal
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
mesquite
immediate eating
history
Peach wood
golden brown
160 degrees
concentrated
moisture
drying
golden brown
preserving
mahogany colour
mesquite
stronger flavour
meat
hickory
salmon
sawdust
immediate eating
over smoke
wood chips
oldest methods
not cooked
preserve
bacterial
birch wood
over smoke
classic combinations
chile peppers
slower process
160 degrees
preserving
imparts flavour
condenser
stronger flavour
30 degrees
smoke
cherry wood
chile peppers
heat source
classic combinations
drying
charcoal
control
oldest methods
salmon
hue
half cooking time
cold smoking
imparts flavour
history
Peach wood
classic
away from heat
hot smoking
passed down
the world
not cooked
birch wood
moisture
sawdust
wood chips
30 degrees
slower process
liquid
away from heat
liquid
concentrated
cherry wood
half cooking time
cold smoking
oak
classic
hue
hickory
passed down
oak
heat source
bacterial
mahogany colour
control
meat
smoke
preserve
condenser
the world
golden brown
hot smoking
charcoal