preserve cherry wood history smoke charcoal chile peppers classic combinations 30 degrees 160 degrees classic heat source stronger flavour hickory the world oldest methods imparts flavour liquid wood chips mesquite hot smoking mahogany colour cold smoking slower process oak over smoke half cooking time Peach wood concentrated salmon bacterial not cooked condenser preserving birch wood golden brown moisture drying meat immediate eating away from heat control hue sawdust passed down preserve cherry wood history smoke charcoal chile peppers classic combinations 30 degrees 160 degrees classic heat source stronger flavour hickory the world oldest methods imparts flavour liquid wood chips mesquite hot smoking mahogany colour cold smoking slower process oak over smoke half cooking time Peach wood concentrated salmon bacterial not cooked condenser preserving birch wood golden brown moisture drying meat immediate eating away from heat control hue sawdust passed down
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
preserve
cherry wood
history
smoke
charcoal
chile peppers
classic combinations
30 degrees
160 degrees
classic
heat source
stronger flavour
hickory
the world
oldest methods
imparts flavour
liquid
wood chips
mesquite
hot smoking
mahogany colour
cold smoking
slower process
oak
over smoke
half cooking time
Peach wood
concentrated
salmon
bacterial
not cooked
condenser
preserving
birch wood
golden brown
moisture
drying
meat
immediate eating
away from heat
control
hue
sawdust
passed down