oversmokeclassiccombinationsslowerprocess160degreeslowheatimmediateeatingmeatcontrolliquidbacterialheatsourcetheworldbeefchilepeppershistorywoodchipshalfcookingtimecharcoalpopularPeachwoodcoldsmokingbirchwoodgamesmeatspreservingsawdustinvaluableseasoningsalmoncondenserpasseddownimpartsflavourhotsmokingoldestmethodsfoodstorageall-naturalWrightscherrywoodpreserveporkmoisturemahoganycolourmesquitehuehickorypoultryoakdryinginsectsnotcookedstrongerflavourgoldenbrownclassicsmokeconcentrated30degreesawayfromheatoversmokeclassiccombinationsslowerprocess160degreeslowheatimmediateeatingmeatcontrolliquidbacterialheatsourcetheworldbeefchilepeppershistorywoodchipshalfcookingtimecharcoalpopularPeachwoodcoldsmokingbirchwoodgamesmeatspreservingsawdustinvaluableseasoningsalmoncondenserpasseddownimpartsflavourhotsmokingoldestmethodsfoodstorageall-naturalWrightscherrywoodpreserveporkmoisturemahoganycolourmesquitehuehickorypoultryoakdryinginsectsnotcookedstrongerflavourgoldenbrownclassicsmokeconcentrated30degreesawayfromheat

Smoking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. over smoke
  2. classic combinations
  3. slower process
  4. 160 degrees
  5. low heat
  6. immediate eating
  7. meat
  8. control
  9. liquid
  10. bacterial
  11. heat source
  12. the world
  13. beef
  14. chile peppers
  15. history
  16. wood chips
  17. half cooking time
  18. charcoal
  19. popular
  20. Peach wood
  21. cold smoking
  22. birch wood
  23. games meats
  24. preserving
  25. sawdust
  26. invaluable
  27. seasoning
  28. salmon
  29. condenser
  30. passed down
  31. imparts flavour
  32. hot smoking
  33. oldest methods
  34. food storage
  35. all-natural
  36. Wrights
  37. cherry wood
  38. preserve
  39. pork
  40. moisture
  41. mahogany colour
  42. mesquite
  43. hue
  44. hickory
  45. poultry
  46. oak
  47. drying
  48. insects
  49. not cooked
  50. stronger flavour
  51. golden brown
  52. classic
  53. smoke
  54. concentrated
  55. 30 degrees
  56. away from heat