classicoldestmethodsgamesmeatsslowerprocesshotsmokingmahoganycolourheatsourceimmediateeatingbeefcondenserfoodstorageinvaluablehistorywoodchipspoultrybirchwoodliquidoversmokehueWrightshickoryPeachwoodsmokepreservesalmoncoldsmokingbacterialseasoningmesquitetheworldgoldenbrownporklowheatconcentratedhalfcookingtimemoisturepreservingnotcookedpasseddownoakcherrywoodsawdust30degreesawayfromheatchilepeppersstrongerflavour160degreesimpartsflavourcontrolmeatdryinginsectscharcoalall-naturalpopularclassiccombinationsclassicoldestmethodsgamesmeatsslowerprocesshotsmokingmahoganycolourheatsourceimmediateeatingbeefcondenserfoodstorageinvaluablehistorywoodchipspoultrybirchwoodliquidoversmokehueWrightshickoryPeachwoodsmokepreservesalmoncoldsmokingbacterialseasoningmesquitetheworldgoldenbrownporklowheatconcentratedhalfcookingtimemoisturepreservingnotcookedpasseddownoakcherrywoodsawdust30degreesawayfromheatchilepeppersstrongerflavour160degreesimpartsflavourcontrolmeatdryinginsectscharcoalall-naturalpopularclassiccombinations

Smoking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. classic
  2. oldest methods
  3. games meats
  4. slower process
  5. hot smoking
  6. mahogany colour
  7. heat source
  8. immediate eating
  9. beef
  10. condenser
  11. food storage
  12. invaluable
  13. history
  14. wood chips
  15. poultry
  16. birch wood
  17. liquid
  18. over smoke
  19. hue
  20. Wrights
  21. hickory
  22. Peach wood
  23. smoke
  24. preserve
  25. salmon
  26. cold smoking
  27. bacterial
  28. seasoning
  29. mesquite
  30. the world
  31. golden brown
  32. pork
  33. low heat
  34. concentrated
  35. half cooking time
  36. moisture
  37. preserving
  38. not cooked
  39. passed down
  40. oak
  41. cherry wood
  42. sawdust
  43. 30 degrees
  44. away from heat
  45. chile peppers
  46. stronger flavour
  47. 160 degrees
  48. imparts flavour
  49. control
  50. meat
  51. drying
  52. insects
  53. charcoal
  54. all-natural
  55. popular
  56. classic combinations