insectscharcoalmesquiteoaksmokedryingclassicmeatWrightsmoistureimmediateeatinghistoryimpartsflavourcherrywoodbacterialcondenserhueliquidsalmonpoultryall-naturalslowerprocesshotsmokinglowheat30degreesconcentratedfoodstoragetheworldcontrolgoldenbrownheatsourceawayfromheatcoldsmokingporkhickoryPeachwoodpopularchilepeppersmahoganycolourstrongerflavourseasoningbeefoldestmethodshalfcookingtimepasseddownpreservingnotcookedpreservewoodchipsbirchwoodinvaluableoversmoke160degreessawdustclassiccombinationsgamesmeatsinsectscharcoalmesquiteoaksmokedryingclassicmeatWrightsmoistureimmediateeatinghistoryimpartsflavourcherrywoodbacterialcondenserhueliquidsalmonpoultryall-naturalslowerprocesshotsmokinglowheat30degreesconcentratedfoodstoragetheworldcontrolgoldenbrownheatsourceawayfromheatcoldsmokingporkhickoryPeachwoodpopularchilepeppersmahoganycolourstrongerflavourseasoningbeefoldestmethodshalfcookingtimepasseddownpreservingnotcookedpreservewoodchipsbirchwoodinvaluableoversmoke160degreessawdustclassiccombinationsgamesmeats

Smoking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. insects
  2. charcoal
  3. mesquite
  4. oak
  5. smoke
  6. drying
  7. classic
  8. meat
  9. Wrights
  10. moisture
  11. immediate eating
  12. history
  13. imparts flavour
  14. cherry wood
  15. bacterial
  16. condenser
  17. hue
  18. liquid
  19. salmon
  20. poultry
  21. all-natural
  22. slower process
  23. hot smoking
  24. low heat
  25. 30 degrees
  26. concentrated
  27. food storage
  28. the world
  29. control
  30. golden brown
  31. heat source
  32. away from heat
  33. cold smoking
  34. pork
  35. hickory
  36. Peach wood
  37. popular
  38. chile peppers
  39. mahogany colour
  40. stronger flavour
  41. seasoning
  42. beef
  43. oldest methods
  44. half cooking time
  45. passed down
  46. preserving
  47. not cooked
  48. preserve
  49. wood chips
  50. birch wood
  51. invaluable
  52. over smoke
  53. 160 degrees
  54. sawdust
  55. classic combinations
  56. games meats