30degreesclassicstrongerflavourmeatall-naturalporkpopularoversmoketheworldclassiccombinationshuelowheatawayfromheatsawdusthalfcookingtimecherrywoodoakPeachwoodpoultryheatsourcebacterialfoodstoragepasseddowngoldenbrownoldestmethodssalmonchilepeppershickorycoldsmokinginsectshistorycondenserWrightsimmediateeatingcontrolinvaluablewoodchipsnotcookedslowerprocessliquidmesquite160degreesgamesmeatscharcoalseasoninghotsmokingsmokepreservebeefdryingpreservingmoisturebirchwoodimpartsflavourconcentratedmahoganycolour30degreesclassicstrongerflavourmeatall-naturalporkpopularoversmoketheworldclassiccombinationshuelowheatawayfromheatsawdusthalfcookingtimecherrywoodoakPeachwoodpoultryheatsourcebacterialfoodstoragepasseddowngoldenbrownoldestmethodssalmonchilepeppershickorycoldsmokinginsectshistorycondenserWrightsimmediateeatingcontrolinvaluablewoodchipsnotcookedslowerprocessliquidmesquite160degreesgamesmeatscharcoalseasoninghotsmokingsmokepreservebeefdryingpreservingmoisturebirchwoodimpartsflavourconcentratedmahoganycolour

Smoking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 30 degrees
  2. classic
  3. stronger flavour
  4. meat
  5. all-natural
  6. pork
  7. popular
  8. over smoke
  9. the world
  10. classic combinations
  11. hue
  12. low heat
  13. away from heat
  14. sawdust
  15. half cooking time
  16. cherry wood
  17. oak
  18. Peach wood
  19. poultry
  20. heat source
  21. bacterial
  22. food storage
  23. passed down
  24. golden brown
  25. oldest methods
  26. salmon
  27. chile peppers
  28. hickory
  29. cold smoking
  30. insects
  31. history
  32. condenser
  33. Wrights
  34. immediate eating
  35. control
  36. invaluable
  37. wood chips
  38. not cooked
  39. slower process
  40. liquid
  41. mesquite
  42. 160 degrees
  43. games meats
  44. charcoal
  45. seasoning
  46. hot smoking
  47. smoke
  48. preserve
  49. beef
  50. drying
  51. preserving
  52. moisture
  53. birch wood
  54. imparts flavour
  55. concentrated
  56. mahogany colour