(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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where should u wash your hands?
a designated hand washing station
what is it called when raw foods and fresh foods touch?
cross contamination
what is it called when you get sick by eating a food?
food borne illness
how many times could food be reheated?
only once
what should you do when cutting raw food and fresh food?
use separate cutting boards
what temp should hot foods be at?
over 135 degrees
when a food is no longer at the correct temperate?
food danger zone
how often should you change your gloves?
every four hours
where should food be bought?
approved sources
what should you do if you have hair when working with food?
wear a hair net
what should you do when asked about food allergies?
be honest
what should you dry your hands with?
paper towels
what is safe when defrosting meat?
letting the meat defrost in the fridge
should raw foods and fresh foods touch?
they should never touch
what should you do if you have long nails?
wear gloves
where should the thermometer go when measuring foods temp?
in the thickest part
how long should washing your hands be?
20 seconds
what is it called when 2 or more people get sick after eating at the same place?
food borne illness out break
what should you do when taking food out of the oven?
use oven mitts
what temp should cold foods be at?
below 41 degrees
what process should food go through when first received?
flow of food
what kind of sickness still allows a food worker to go to work?
a head ache
what do biological hazards look like?
they are generally invisible
what should you do before handling food?
wash your hands
