Gordonhatesthe foodTerribledinnerserviceOwner cannotbelievesomeonehates the foodOwner isgenuinelyunstableMenu hasn'tbeenchanged inmany years.Restaurantcloseswithin theyearOwnerdeniesresponsibilityMICROWAVESStubbornheadchefTackyfurnitureSomeonegets firedOwnerlies tocustomersGordon:"It tastesfrozen...and dry."Menu withway toomanyitemsOutdateddecorChef: "Butpeoplereally likethe food!"Re-openingis a bombGordonshuts thekitchendownUndonefood sendtocustomersOwnerrejectsGordon'shelp"Customershave beencoming herefor [X]years!"IrritatedfemalewaiterChef: "ButI like thefoodthough!"Rottenfood infreezerGordonhatesthe foodTerribledinnerserviceOwner cannotbelievesomeonehates the foodOwner isgenuinelyunstableMenu hasn'tbeenchanged inmany years.Restaurantcloseswithin theyearOwnerdeniesresponsibilityMICROWAVESStubbornheadchefTackyfurnitureSomeonegets firedOwnerlies tocustomersGordon:"It tastesfrozen...and dry."Menu withway toomanyitemsOutdateddecorChef: "Butpeoplereally likethe food!"Re-openingis a bombGordonshuts thekitchendownUndonefood sendtocustomersOwnerrejectsGordon'shelp"Customershave beencoming herefor [X]years!"IrritatedfemalewaiterChef: "ButI like thefoodthough!"Rottenfood infreezer

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Gordon hates the food
  2. Terrible dinner service
  3. Owner cannot believe someone hates the food
  4. Owner is genuinely unstable
  5. Menu hasn't been changed in many years.
  6. Restaurant closes within the year
  7. Owner denies responsibility
  8. MICROWAVES
  9. Stubborn head chef
  10. Tacky furniture
  11. Someone gets fired
  12. Owner lies to customers
  13. Gordon: "It tastes frozen... and dry."
  14. Menu with way too many items
  15. Outdated decor
  16. Chef: "But people really like the food!"
  17. Re-opening is a bomb
  18. Gordon shuts the kitchen down
  19. Undone food send to customers
  20. Owner rejects Gordon's help
  21. "Customers have been coming here for [X] years!"
  22. Irritated female waiter
  23. Chef: "But I like the food though!"
  24. Rotten food in freezer