Stubborn head chef Menu with way too many items Owner is genuinely unstable Chef: "But people really like the food!" Outdated decor Owner lies to customers Restaurant closes within the year Undone food send to customers Owner denies responsibility Owner rejects Gordon's help Someone gets fired Rotten food in freezer Irritated female waiter Gordon: "It tastes frozen... and dry." "Customers have been coming here for [X] years!" Owner cannot believe someone hates the food Terrible dinner service Re- opening is a bomb Menu hasn't been changed in many years. Chef: "But I like the food though!" Tacky furniture MICROWAVES Gordon hates the food Gordon shuts the kitchen down Stubborn head chef Menu with way too many items Owner is genuinely unstable Chef: "But people really like the food!" Outdated decor Owner lies to customers Restaurant closes within the year Undone food send to customers Owner denies responsibility Owner rejects Gordon's help Someone gets fired Rotten food in freezer Irritated female waiter Gordon: "It tastes frozen... and dry." "Customers have been coming here for [X] years!" Owner cannot believe someone hates the food Terrible dinner service Re- opening is a bomb Menu hasn't been changed in many years. Chef: "But I like the food though!" Tacky furniture MICROWAVES Gordon hates the food Gordon shuts the kitchen down
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Stubborn head chef
Menu with way too many items
Owner is genuinely unstable
Chef: "But people really like the food!"
Outdated decor
Owner lies to customers
Restaurant closes within the year
Undone food send to customers
Owner denies responsibility
Owner rejects Gordon's help
Someone gets fired
Rotten food in freezer
Irritated female waiter
Gordon: "It tastes frozen... and dry."
"Customers have been coming here for [X] years!"
Owner cannot believe someone hates the food
Terrible dinner service
Re-opening is a bomb
Menu hasn't been changed in many years.
Chef: "But I like the food though!"
Tacky furniture
MICROWAVES
Gordon hates the food
Gordon shuts the kitchen down