Gordonshuts thekitchendownOwnerdeniesresponsibilityRestaurantcloseswithin theyearOwner isgenuinelyunstableUndonefood sendtocustomersOwnerlies tocustomersGordon:"It tastesfrozen...and dry."Rottenfood infreezerGordonhatesthe foodMenu withway toomanyitemsIrritatedfemalewaiterMICROWAVESTackyfurnitureTerribledinnerserviceChef: "ButI like thefoodthough!"Menu hasn'tbeenchanged inmany years.StubbornheadchefOutdateddecor"Customershave beencoming herefor [X]years!"Re-openingis a bombChef: "Butpeoplereally likethe food!"Someonegets firedOwnerrejectsGordon'shelpOwner cannotbelievesomeonehates the foodGordonshuts thekitchendownOwnerdeniesresponsibilityRestaurantcloseswithin theyearOwner isgenuinelyunstableUndonefood sendtocustomersOwnerlies tocustomersGordon:"It tastesfrozen...and dry."Rottenfood infreezerGordonhatesthe foodMenu withway toomanyitemsIrritatedfemalewaiterMICROWAVESTackyfurnitureTerribledinnerserviceChef: "ButI like thefoodthough!"Menu hasn'tbeenchanged inmany years.StubbornheadchefOutdateddecor"Customershave beencoming herefor [X]years!"Re-openingis a bombChef: "Butpeoplereally likethe food!"Someonegets firedOwnerrejectsGordon'shelpOwner cannotbelievesomeonehates the food

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon shuts the kitchen down
  2. Owner denies responsibility
  3. Restaurant closes within the year
  4. Owner is genuinely unstable
  5. Undone food send to customers
  6. Owner lies to customers
  7. Gordon: "It tastes frozen... and dry."
  8. Rotten food in freezer
  9. Gordon hates the food
  10. Menu with way too many items
  11. Irritated female waiter
  12. MICROWAVES
  13. Tacky furniture
  14. Terrible dinner service
  15. Chef: "But I like the food though!"
  16. Menu hasn't been changed in many years.
  17. Stubborn head chef
  18. Outdated decor
  19. "Customers have been coming here for [X] years!"
  20. Re-opening is a bomb
  21. Chef: "But people really like the food!"
  22. Someone gets fired
  23. Owner rejects Gordon's help
  24. Owner cannot believe someone hates the food