Re-openingis a bombMICROWAVESOwnerrejectsGordon'shelpSomeonegets firedGordonshuts thekitchendownTerribledinnerserviceOutdateddecorOwner isgenuinelyunstableChef: "Butpeoplereally likethe food!"Ownerlies tocustomersChef: "ButI like thefoodthough!"Undonefood sendtocustomersMenu withway toomanyitemsGordonhatesthe foodOwner cannotbelievesomeonehates the food"Customershave beencoming herefor [X]years!"Rottenfood infreezerRestaurantcloseswithin theyearOwnerdeniesresponsibilityStubbornheadchefIrritatedfemalewaiterGordon:"It tastesfrozen...and dry."Menu hasn'tbeenchanged inmany years.TackyfurnitureRe-openingis a bombMICROWAVESOwnerrejectsGordon'shelpSomeonegets firedGordonshuts thekitchendownTerribledinnerserviceOutdateddecorOwner isgenuinelyunstableChef: "Butpeoplereally likethe food!"Ownerlies tocustomersChef: "ButI like thefoodthough!"Undonefood sendtocustomersMenu withway toomanyitemsGordonhatesthe foodOwner cannotbelievesomeonehates the food"Customershave beencoming herefor [X]years!"Rottenfood infreezerRestaurantcloseswithin theyearOwnerdeniesresponsibilityStubbornheadchefIrritatedfemalewaiterGordon:"It tastesfrozen...and dry."Menu hasn'tbeenchanged inmany years.Tackyfurniture

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Re-opening is a bomb
  2. MICROWAVES
  3. Owner rejects Gordon's help
  4. Someone gets fired
  5. Gordon shuts the kitchen down
  6. Terrible dinner service
  7. Outdated decor
  8. Owner is genuinely unstable
  9. Chef: "But people really like the food!"
  10. Owner lies to customers
  11. Chef: "But I like the food though!"
  12. Undone food send to customers
  13. Menu with way too many items
  14. Gordon hates the food
  15. Owner cannot believe someone hates the food
  16. "Customers have been coming here for [X] years!"
  17. Rotten food in freezer
  18. Restaurant closes within the year
  19. Owner denies responsibility
  20. Stubborn head chef
  21. Irritated female waiter
  22. Gordon: "It tastes frozen... and dry."
  23. Menu hasn't been changed in many years.
  24. Tacky furniture