Menu withway toomanyitemsGordonhatesthe foodIrritatedfemalewaiterTerribledinnerserviceOwnerlies tocustomersOutdateddecorGordon:"It tastesfrozen...and dry."Re-openingis a bombMICROWAVESChef: "Butpeoplereally likethe food!"Undonefood sendtocustomersOwnerrejectsGordon'shelpRestaurantcloseswithin theyearSomeonegets firedTackyfurnitureStubbornheadchefOwner cannotbelievesomeonehates the food"Customershave beencoming herefor [X]years!"OwnerdeniesresponsibilityMenu hasn'tbeenchanged inmany years.Gordonshuts thekitchendownOwner isgenuinelyunstableRottenfood infreezerChef: "ButI like thefoodthough!"Menu withway toomanyitemsGordonhatesthe foodIrritatedfemalewaiterTerribledinnerserviceOwnerlies tocustomersOutdateddecorGordon:"It tastesfrozen...and dry."Re-openingis a bombMICROWAVESChef: "Butpeoplereally likethe food!"Undonefood sendtocustomersOwnerrejectsGordon'shelpRestaurantcloseswithin theyearSomeonegets firedTackyfurnitureStubbornheadchefOwner cannotbelievesomeonehates the food"Customershave beencoming herefor [X]years!"OwnerdeniesresponsibilityMenu hasn'tbeenchanged inmany years.Gordonshuts thekitchendownOwner isgenuinelyunstableRottenfood infreezerChef: "ButI like thefoodthough!"

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Menu with way too many items
  2. Gordon hates the food
  3. Irritated female waiter
  4. Terrible dinner service
  5. Owner lies to customers
  6. Outdated decor
  7. Gordon: "It tastes frozen... and dry."
  8. Re-opening is a bomb
  9. MICROWAVES
  10. Chef: "But people really like the food!"
  11. Undone food send to customers
  12. Owner rejects Gordon's help
  13. Restaurant closes within the year
  14. Someone gets fired
  15. Tacky furniture
  16. Stubborn head chef
  17. Owner cannot believe someone hates the food
  18. "Customers have been coming here for [X] years!"
  19. Owner denies responsibility
  20. Menu hasn't been changed in many years.
  21. Gordon shuts the kitchen down
  22. Owner is genuinely unstable
  23. Rotten food in freezer
  24. Chef: "But I like the food though!"