Chef: "But I like the food though!" Owner rejects Gordon's help "Customers have been coming here for [X] years!" Gordon shuts the kitchen down Owner cannot believe someone hates the food Chef: "But people really like the food!" Undone food send to customers Someone gets fired Outdated decor Rotten food in freezer Terrible dinner service Owner denies responsibility Gordon hates the food Menu hasn't been changed in many years. MICROWAVES Irritated female waiter Owner is genuinely unstable Menu with way too many items Owner lies to customers Stubborn head chef Restaurant closes within the year Gordon: "It tastes frozen... and dry." Re- opening is a bomb Tacky furniture Chef: "But I like the food though!" Owner rejects Gordon's help "Customers have been coming here for [X] years!" Gordon shuts the kitchen down Owner cannot believe someone hates the food Chef: "But people really like the food!" Undone food send to customers Someone gets fired Outdated decor Rotten food in freezer Terrible dinner service Owner denies responsibility Gordon hates the food Menu hasn't been changed in many years. MICROWAVES Irritated female waiter Owner is genuinely unstable Menu with way too many items Owner lies to customers Stubborn head chef Restaurant closes within the year Gordon: "It tastes frozen... and dry." Re- opening is a bomb Tacky furniture
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Chef: "But I like the food though!"
Owner rejects Gordon's help
"Customers have been coming here for [X] years!"
Gordon shuts the kitchen down
Owner cannot believe someone hates the food
Chef: "But people really like the food!"
Undone food send to customers
Someone gets fired
Outdated decor
Rotten food in freezer
Terrible dinner service
Owner denies responsibility
Gordon hates the food
Menu hasn't been changed in many years.
MICROWAVES
Irritated female waiter
Owner is genuinely unstable
Menu with way too many items
Owner lies to customers
Stubborn head chef
Restaurant closes within the year
Gordon: "It tastes frozen... and dry."
Re-opening is a bomb
Tacky furniture