Gordonshuts thekitchendownOwnerlies tocustomersRottenfood infreezerOwnerrejectsGordon'shelpOutdateddecorGordon:"It tastesfrozen...and dry.""Customershave beencoming herefor [X]years!"IrritatedfemalewaiterTerribledinnerserviceRestaurantcloseswithin theyearChef: "ButI like thefoodthough!"Menu hasn'tbeenchanged inmany years.Someonegets firedOwnerdeniesresponsibilityMICROWAVESOwner cannotbelievesomeonehates the foodTackyfurnitureUndonefood sendtocustomersStubbornheadchefRe-openingis a bombOwner isgenuinelyunstableGordonhatesthe foodChef: "Butpeoplereally likethe food!"Menu withway toomanyitemsGordonshuts thekitchendownOwnerlies tocustomersRottenfood infreezerOwnerrejectsGordon'shelpOutdateddecorGordon:"It tastesfrozen...and dry.""Customershave beencoming herefor [X]years!"IrritatedfemalewaiterTerribledinnerserviceRestaurantcloseswithin theyearChef: "ButI like thefoodthough!"Menu hasn'tbeenchanged inmany years.Someonegets firedOwnerdeniesresponsibilityMICROWAVESOwner cannotbelievesomeonehates the foodTackyfurnitureUndonefood sendtocustomersStubbornheadchefRe-openingis a bombOwner isgenuinelyunstableGordonhatesthe foodChef: "Butpeoplereally likethe food!"Menu withway toomanyitems

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon shuts the kitchen down
  2. Owner lies to customers
  3. Rotten food in freezer
  4. Owner rejects Gordon's help
  5. Outdated decor
  6. Gordon: "It tastes frozen... and dry."
  7. "Customers have been coming here for [X] years!"
  8. Irritated female waiter
  9. Terrible dinner service
  10. Restaurant closes within the year
  11. Chef: "But I like the food though!"
  12. Menu hasn't been changed in many years.
  13. Someone gets fired
  14. Owner denies responsibility
  15. MICROWAVES
  16. Owner cannot believe someone hates the food
  17. Tacky furniture
  18. Undone food send to customers
  19. Stubborn head chef
  20. Re-opening is a bomb
  21. Owner is genuinely unstable
  22. Gordon hates the food
  23. Chef: "But people really like the food!"
  24. Menu with way too many items