Chef: "ButI like thefoodthough!"OwnerrejectsGordon'shelp"Customershave beencoming herefor [X]years!"Gordonshuts thekitchendownOwner cannotbelievesomeonehates the foodChef: "Butpeoplereally likethe food!"Undonefood sendtocustomersSomeonegets firedOutdateddecorRottenfood infreezerTerribledinnerserviceOwnerdeniesresponsibilityGordonhatesthe foodMenu hasn'tbeenchanged inmany years.MICROWAVESIrritatedfemalewaiterOwner isgenuinelyunstableMenu withway toomanyitemsOwnerlies tocustomersStubbornheadchefRestaurantcloseswithin theyearGordon:"It tastesfrozen...and dry."Re-openingis a bombTackyfurnitureChef: "ButI like thefoodthough!"OwnerrejectsGordon'shelp"Customershave beencoming herefor [X]years!"Gordonshuts thekitchendownOwner cannotbelievesomeonehates the foodChef: "Butpeoplereally likethe food!"Undonefood sendtocustomersSomeonegets firedOutdateddecorRottenfood infreezerTerribledinnerserviceOwnerdeniesresponsibilityGordonhatesthe foodMenu hasn'tbeenchanged inmany years.MICROWAVESIrritatedfemalewaiterOwner isgenuinelyunstableMenu withway toomanyitemsOwnerlies tocustomersStubbornheadchefRestaurantcloseswithin theyearGordon:"It tastesfrozen...and dry."Re-openingis a bombTackyfurniture

Kitchen Nightmares Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef: "But I like the food though!"
  2. Owner rejects Gordon's help
  3. "Customers have been coming here for [X] years!"
  4. Gordon shuts the kitchen down
  5. Owner cannot believe someone hates the food
  6. Chef: "But people really like the food!"
  7. Undone food send to customers
  8. Someone gets fired
  9. Outdated decor
  10. Rotten food in freezer
  11. Terrible dinner service
  12. Owner denies responsibility
  13. Gordon hates the food
  14. Menu hasn't been changed in many years.
  15. MICROWAVES
  16. Irritated female waiter
  17. Owner is genuinely unstable
  18. Menu with way too many items
  19. Owner lies to customers
  20. Stubborn head chef
  21. Restaurant closes within the year
  22. Gordon: "It tastes frozen... and dry."
  23. Re-opening is a bomb
  24. Tacky furniture