Staff/ownercriesFood wasFrozen orin a can"Thatsjust hisopinion"Managerlies aboutsomethingRAW/ColdFood"Ramsaysa worldclasschef"dusty/dirtyfurniture"WeCleanedLastWeek"Family runResturauntBrokenAppliancesOverlyLargeMenuOut ofdate foodin storageIncompetentHead ChefMicrowavesFoodAwfulDecorStaff don'thave inputonbusinessRamsayshutsdownserviceEmployeewalksout/firedMoldyFoodManagerboastsaboutresturauntOvercookedFoodMenu ItemUnavailableWorkersFightCustomerscriticisethe food.RudeOwner/ManagerStaff/ownercriesFood wasFrozen orin a can"Thatsjust hisopinion"Managerlies aboutsomethingRAW/ColdFood"Ramsaysa worldclasschef"dusty/dirtyfurniture"WeCleanedLastWeek"Family runResturauntBrokenAppliancesOverlyLargeMenuOut ofdate foodin storageIncompetentHead ChefMicrowavesFoodAwfulDecorStaff don'thave inputonbusinessRamsayshutsdownserviceEmployeewalksout/firedMoldyFoodManagerboastsaboutresturauntOvercookedFoodMenu ItemUnavailableWorkersFightCustomerscriticisethe food.RudeOwner/Manager

KITCHEN NIGHMARE BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Staff/owner cries
  2. Food was Frozen or in a can
  3. "Thats just his opinion"
  4. Manager lies about something
  5. RAW/Cold Food
  6. "Ramsays a world class chef"
  7. dusty/dirty furniture
  8. "We Cleaned Last Week"
  9. Family run Resturaunt
  10. Broken Appliances
  11. Overly Large Menu
  12. Out of date food in storage
  13. Incompetent Head Chef
  14. Microwaves Food
  15. Awful Decor
  16. Staff don't have input on business
  17. Ramsay shuts down service
  18. Employee walks out/fired
  19. Moldy Food
  20. Manager boasts about resturaunt
  21. Overcooked Food
  22. Menu Item Unavailable
  23. Workers Fight
  24. Customers criticise the food.
  25. Rude Owner/Manager