CuttingBoardsDecreasesGlovesFoodborneIllnessReady-To-EatSymtpomsUtensilsFree!7daysFoodThermometerAllergensTemperatureDangerZoneWashHandsHigh RiskPopulationsChicken155DegreesFarenheitDurationDentedCansTimeTemperatureControl forSafetyStoolSampleCuttingBoardsDecreasesGlovesFoodborneIllnessReady-To-EatSymtpomsUtensilsFree!7daysFoodThermometerAllergensTemperatureDangerZoneWashHandsHigh RiskPopulationsChicken155DegreesFarenheitDurationDentedCansTimeTemperatureControl forSafetyStoolSample

Food Handler Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cutting Boards
  2. Decreases
  3. Gloves
  4. Foodborne Illness
  5. Ready-To-Eat
  6. Symtpoms
  7. Utensils
  8. Free!
  9. 7 days
  10. Food Thermometer
  11. Allergens
  12. Temperature Danger Zone
  13. Wash Hands
  14. High Risk Populations
  15. Chicken
  16. 155 Degrees Farenheit
  17. Duration
  18. Dented Cans
  19. Time Temperature Control for Safety
  20. Stool Sample