DentedCansUtensilsWashHandsChickenFree!Ready-To-EatHigh RiskPopulationsSymtpomsGlovesAllergensStoolSampleDurationCuttingBoards155DegreesFarenheitFoodborneIllness7daysDecreasesTemperatureDangerZoneFoodThermometerTimeTemperatureControl forSafetyDentedCansUtensilsWashHandsChickenFree!Ready-To-EatHigh RiskPopulationsSymtpomsGlovesAllergensStoolSampleDurationCuttingBoards155DegreesFarenheitFoodborneIllness7daysDecreasesTemperatureDangerZoneFoodThermometerTimeTemperatureControl forSafety

Food Handler Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dented Cans
  2. Utensils
  3. Wash Hands
  4. Chicken
  5. Free!
  6. Ready-To-Eat
  7. High Risk Populations
  8. Symtpoms
  9. Gloves
  10. Allergens
  11. Stool Sample
  12. Duration
  13. Cutting Boards
  14. 155 Degrees Farenheit
  15. Foodborne Illness
  16. 7 days
  17. Decreases
  18. Temperature Danger Zone
  19. Food Thermometer
  20. Time Temperature Control for Safety