Ready-To-EatHigh RiskPopulationsAllergensFree!SymtpomsTimeTemperatureControl forSafetyFoodThermometerTemperatureDangerZoneDecreasesChicken155DegreesFarenheitFoodborneIllnessUtensilsStoolSampleCuttingBoardsWashHands7daysGlovesDentedCansDurationReady-To-EatHigh RiskPopulationsAllergensFree!SymtpomsTimeTemperatureControl forSafetyFoodThermometerTemperatureDangerZoneDecreasesChicken155DegreesFarenheitFoodborneIllnessUtensilsStoolSampleCuttingBoardsWashHands7daysGlovesDentedCansDuration

Food Handler Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
  1. Ready-To-Eat
  2. High Risk Populations
  3. Allergens
  4. Free!
  5. Symtpoms
  6. Time Temperature Control for Safety
  7. Food Thermometer
  8. Temperature Danger Zone
  9. Decreases
  10. Chicken
  11. 155 Degrees Farenheit
  12. Foodborne Illness
  13. Utensils
  14. Stool Sample
  15. Cutting Boards
  16. Wash Hands
  17. 7 days
  18. Gloves
  19. Dented Cans
  20. Duration