AllergensDentedCansChickenWashHandsDurationCuttingBoards7daysUtensilsHigh RiskPopulationsTimeTemperatureControl forSafetyStoolSampleTemperatureDangerZone155DegreesFarenheitSymtpomsDecreasesFoodborneIllnessFoodThermometerFree!Ready-To-EatGlovesAllergensDentedCansChickenWashHandsDurationCuttingBoards7daysUtensilsHigh RiskPopulationsTimeTemperatureControl forSafetyStoolSampleTemperatureDangerZone155DegreesFarenheitSymtpomsDecreasesFoodborneIllnessFoodThermometerFree!Ready-To-EatGloves

Food Handler Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Allergens
  2. Dented Cans
  3. Chicken
  4. Wash Hands
  5. Duration
  6. Cutting Boards
  7. 7 days
  8. Utensils
  9. High Risk Populations
  10. Time Temperature Control for Safety
  11. Stool Sample
  12. Temperature Danger Zone
  13. 155 Degrees Farenheit
  14. Symtpoms
  15. Decreases
  16. Foodborne Illness
  17. Food Thermometer
  18. Free!
  19. Ready-To-Eat
  20. Gloves