DurationFoodborneIllnessGlovesReady-To-EatTemperatureDangerZoneAllergensUtensilsFoodThermometer155DegreesFarenheitStoolSampleSymtpomsTimeTemperatureControl forSafety7daysHigh RiskPopulationsDentedCansDecreasesChickenWashHandsCuttingBoardsFree!DurationFoodborneIllnessGlovesReady-To-EatTemperatureDangerZoneAllergensUtensilsFoodThermometer155DegreesFarenheitStoolSampleSymtpomsTimeTemperatureControl forSafety7daysHigh RiskPopulationsDentedCansDecreasesChickenWashHandsCuttingBoardsFree!

Food Handler Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Duration
  2. Foodborne Illness
  3. Gloves
  4. Ready-To-Eat
  5. Temperature Danger Zone
  6. Allergens
  7. Utensils
  8. Food Thermometer
  9. 155 Degrees Farenheit
  10. Stool Sample
  11. Symtpoms
  12. Time Temperature Control for Safety
  13. 7 days
  14. High Risk Populations
  15. Dented Cans
  16. Decreases
  17. Chicken
  18. Wash Hands
  19. Cutting Boards
  20. Free!