Ready-To-EatSymtpomsFoodborneIllnessDurationChickenWashHandsAllergensTemperatureDangerZoneGloves155DegreesFarenheitHigh RiskPopulationsFree!TimeTemperatureControl forSafetyDentedCansStoolSampleDecreasesUtensilsCuttingBoardsFoodThermometer7daysReady-To-EatSymtpomsFoodborneIllnessDurationChickenWashHandsAllergensTemperatureDangerZoneGloves155DegreesFarenheitHigh RiskPopulationsFree!TimeTemperatureControl forSafetyDentedCansStoolSampleDecreasesUtensilsCuttingBoardsFoodThermometer7days

Food Handler Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready-To-Eat
  2. Symtpoms
  3. Foodborne Illness
  4. Duration
  5. Chicken
  6. Wash Hands
  7. Allergens
  8. Temperature Danger Zone
  9. Gloves
  10. 155 Degrees Farenheit
  11. High Risk Populations
  12. Free!
  13. Time Temperature Control for Safety
  14. Dented Cans
  15. Stool Sample
  16. Decreases
  17. Utensils
  18. Cutting Boards
  19. Food Thermometer
  20. 7 days