CuttingBoardsDentedCansGlovesDurationChickenHigh RiskPopulations7daysTimeTemperatureControl forSafetyDecreasesTemperatureDangerZoneReady-To-EatFoodThermometerWashHandsSymtpomsFoodborneIllnessFree!UtensilsStoolSample155DegreesFarenheitAllergensCuttingBoardsDentedCansGlovesDurationChickenHigh RiskPopulations7daysTimeTemperatureControl forSafetyDecreasesTemperatureDangerZoneReady-To-EatFoodThermometerWashHandsSymtpomsFoodborneIllnessFree!UtensilsStoolSample155DegreesFarenheitAllergens

Food Handler Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cutting Boards
  2. Dented Cans
  3. Gloves
  4. Duration
  5. Chicken
  6. High Risk Populations
  7. 7 days
  8. Time Temperature Control for Safety
  9. Decreases
  10. Temperature Danger Zone
  11. Ready-To-Eat
  12. Food Thermometer
  13. Wash Hands
  14. Symtpoms
  15. Foodborne Illness
  16. Free!
  17. Utensils
  18. Stool Sample
  19. 155 Degrees Farenheit
  20. Allergens