CuttingBoardsUtensilsTemperatureDangerZoneDuration155DegreesFarenheit7daysStoolSampleHigh RiskPopulationsFoodThermometerAllergensGlovesReady-To-EatChickenDentedCansFree!WashHandsTimeTemperatureControl forSafetyFoodborneIllnessDecreasesSymtpomsCuttingBoardsUtensilsTemperatureDangerZoneDuration155DegreesFarenheit7daysStoolSampleHigh RiskPopulationsFoodThermometerAllergensGlovesReady-To-EatChickenDentedCansFree!WashHandsTimeTemperatureControl forSafetyFoodborneIllnessDecreasesSymtpoms

Food Handler Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cutting Boards
  2. Utensils
  3. Temperature Danger Zone
  4. Duration
  5. 155 Degrees Farenheit
  6. 7 days
  7. Stool Sample
  8. High Risk Populations
  9. Food Thermometer
  10. Allergens
  11. Gloves
  12. Ready-To-Eat
  13. Chicken
  14. Dented Cans
  15. Free!
  16. Wash Hands
  17. Time Temperature Control for Safety
  18. Foodborne Illness
  19. Decreases
  20. Symtpoms