DentedCansFoodborneIllnessGlovesTimeTemperatureControl forSafetySymtpomsAllergensCuttingBoardsUtensilsDurationWashHandsTemperatureDangerZoneChickenStoolSampleReady-To-EatDecreases7daysFree!FoodThermometerHigh RiskPopulations155DegreesFarenheitDentedCansFoodborneIllnessGlovesTimeTemperatureControl forSafetySymtpomsAllergensCuttingBoardsUtensilsDurationWashHandsTemperatureDangerZoneChickenStoolSampleReady-To-EatDecreases7daysFree!FoodThermometerHigh RiskPopulations155DegreesFarenheit

Food Handler Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dented Cans
  2. Foodborne Illness
  3. Gloves
  4. Time Temperature Control for Safety
  5. Symtpoms
  6. Allergens
  7. Cutting Boards
  8. Utensils
  9. Duration
  10. Wash Hands
  11. Temperature Danger Zone
  12. Chicken
  13. Stool Sample
  14. Ready-To-Eat
  15. Decreases
  16. 7 days
  17. Free!
  18. Food Thermometer
  19. High Risk Populations
  20. 155 Degrees Farenheit