FoodThermometerTimeTemperatureControl forSafetyDecreasesFree!SymtpomsHigh RiskPopulationsUtensilsChickenGloves7days155DegreesFarenheitDentedCansWashHandsAllergensCuttingBoardsFoodborneIllnessReady-To-EatStoolSampleDurationTemperatureDangerZoneFoodThermometerTimeTemperatureControl forSafetyDecreasesFree!SymtpomsHigh RiskPopulationsUtensilsChickenGloves7days155DegreesFarenheitDentedCansWashHandsAllergensCuttingBoardsFoodborneIllnessReady-To-EatStoolSampleDurationTemperatureDangerZone

Food Handler Training - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Thermometer
  2. Time Temperature Control for Safety
  3. Decreases
  4. Free!
  5. Symtpoms
  6. High Risk Populations
  7. Utensils
  8. Chicken
  9. Gloves
  10. 7 days
  11. 155 Degrees Farenheit
  12. Dented Cans
  13. Wash Hands
  14. Allergens
  15. Cutting Boards
  16. Foodborne Illness
  17. Ready-To-Eat
  18. Stool Sample
  19. Duration
  20. Temperature Danger Zone