CarbondioxideCarbonicmacerationCrushing/PressingBroc LoveRosé  MasJullieniCliviMalolacticfermentationAgingFerretti"AlBianc"M.StoumenOld world/new world FunaroRymeTwoShepherdsWinecharacteristicsVintageD.Ventura“Viñas doBurato”PoeUltravioletPoeUltravioletFermentationHarvestingHoppenot“LesMoriers”SurLeesLaComarcalSkincontactCos“Rami”Talai Berri‘FincaJakue’Munari‘Rolfshark’BrocLovePet - NatCarbondioxideCarbonicmacerationCrushing/PressingBroc LoveRosé  MasJullieniCliviMalolacticfermentationAgingFerretti"AlBianc"M.StoumenOld world/new world FunaroRymeTwoShepherdsWinecharacteristicsVintageD.Ventura“Viñas doBurato”PoeUltravioletPoeUltravioletFermentationHarvestingHoppenot“LesMoriers”SurLeesLaComarcalSkincontactCos“Rami”Talai Berri‘FincaJakue’Munari‘Rolfshark’BrocLovePet - Nat

V I N O - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Carbon dioxide
  2. Carbonic maceration
  3. Crushing / Pressing
  4. Broc Love Rosé
  5. Mas Jullien
  6. i Clivi
  7. Malolactic fermentation
  8. Aging
  9. Ferretti "Al Bianc"
  10. M. Stoumen
  11. Old world / new world
  12. Funaro
  13. Ryme
  14. Two Shepherds
  15. Wine characteristics
  16. Vintage
  17. D. Ventura “Viñas do Burato”
  18. Poe Ultraviolet
  19. Poe Ultraviolet
  20. Fermentation
  21. Harvesting
  22. Hoppenot “Les Moriers”
  23. Sur Lees
  24. La Comarcal
  25. Skin contact
  26. Cos “Rami”
  27. Talai Berri ‘Finca Jakue’
  28. Munari ‘Rolfshark’
  29. Broc Love Pet - Nat