Recitecorrectingredientsof Manager'schoice dishSell 1 ofeverythingon themenuSurf n'TurfupsellChef'sMVPChoiceRibeye35%LiquorSalesdineLAmeal perguest$40am/65pmPPA2 BottlesofRiesling$800 brekkie$1000 lunch$1500 dinnerExplain how acocktail is madeto a manager(manager'schoice ofcocktail)3 tableswith a bottleof wine +cocktailsTop shelfliquordrink2RibeyesEarlyfor yourshift3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)No ToastMistakes5 Entreeswith anadd/onPerfect3% BOHChargesaddedGuestComplimentor positivereview2 Upsellson 1 itemPerfectUniformMerchitem2 AmaroCocktailsRecitecorrectingredientsof Manager'schoice dishSell 1 ofeverythingon themenuSurf n'TurfupsellChef'sMVPChoiceRibeye35%LiquorSalesdineLAmeal perguest$40am/65pmPPA2 BottlesofRiesling$800 brekkie$1000 lunch$1500 dinnerExplain how acocktail is madeto a manager(manager'schoice ofcocktail)3 tableswith a bottleof wine +cocktailsTop shelfliquordrink2RibeyesEarlyfor yourshift3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)No ToastMistakes5 Entreeswith anadd/onPerfect3% BOHChargesaddedGuestComplimentor positivereview2 Upsellson 1 itemPerfectUniformMerchitem2 AmaroCocktails

Breakfast Win-Go - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Recite correct ingredients of Manager's choice dish
  2. Sell 1 of everything on the menu
  3. Surf n' Turf upsell
  4. Chef's MVP Choice
  5. Ribeye
  6. 35% Liquor Sales
  7. dineLA meal per guest
  8. $40am/65pm PPA
  9. 2 Bottles of Riesling
  10. $800 brekkie $1000 lunch $1500 dinner
  11. Explain how a cocktail is made to a manager (manager's choice of cocktail)
  12. 3 tables with a bottle of wine + cocktails
  13. Top shelf liquor drink
  14. 2 Ribeyes
  15. Early for your shift
  16. 3 Perfect Checks (1 Drink, 1 app, 1 main, dessert per guest)
  17. No Toast Mistakes
  18. 5 Entrees with an add/on
  19. Perfect 3% BOH Charges added
  20. Guest Compliment or positive review
  21. 2 Upsells on 1 item
  22. Perfect Uniform
  23. Merch item
  24. 2 Amaro Cocktails