dineLAmeal perguestSurf n'Turfupsell2 AmaroCocktails$800 brekkie$1000 lunch$1500 dinnerChef'sMVPChoiceEarlyfor yourshiftRecitecorrectingredientsof Manager'schoice dish5 Entreeswith anadd/on35%LiquorSalesSell 1 ofeverythingon themenu$40am/65pmPPAPerfect3% BOHChargesadded2 Upsellson 1 itemRibeyeNo ToastMistakesMerchitem3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)2RibeyesExplain how acocktail is madeto a manager(manager'schoice ofcocktail)3 tableswith a bottleof wine +cocktails2 BottlesofRieslingPerfectUniformGuestComplimentor positivereviewTop shelfliquordrinkdineLAmeal perguestSurf n'Turfupsell2 AmaroCocktails$800 brekkie$1000 lunch$1500 dinnerChef'sMVPChoiceEarlyfor yourshiftRecitecorrectingredientsof Manager'schoice dish5 Entreeswith anadd/on35%LiquorSalesSell 1 ofeverythingon themenu$40am/65pmPPAPerfect3% BOHChargesadded2 Upsellson 1 itemRibeyeNo ToastMistakesMerchitem3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)2RibeyesExplain how acocktail is madeto a manager(manager'schoice ofcocktail)3 tableswith a bottleof wine +cocktails2 BottlesofRieslingPerfectUniformGuestComplimentor positivereviewTop shelfliquordrink

Breakfast Win-Go - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. dineLA meal per guest
  2. Surf n' Turf upsell
  3. 2 Amaro Cocktails
  4. $800 brekkie $1000 lunch $1500 dinner
  5. Chef's MVP Choice
  6. Early for your shift
  7. Recite correct ingredients of Manager's choice dish
  8. 5 Entrees with an add/on
  9. 35% Liquor Sales
  10. Sell 1 of everything on the menu
  11. $40am/65pm PPA
  12. Perfect 3% BOH Charges added
  13. 2 Upsells on 1 item
  14. Ribeye
  15. No Toast Mistakes
  16. Merch item
  17. 3 Perfect Checks (1 Drink, 1 app, 1 main, dessert per guest)
  18. 2 Ribeyes
  19. Explain how a cocktail is made to a manager (manager's choice of cocktail)
  20. 3 tables with a bottle of wine + cocktails
  21. 2 Bottles of Riesling
  22. Perfect Uniform
  23. Guest Compliment or positive review
  24. Top shelf liquor drink