Sell 1 ofeverythingon themenu2RibeyesMerchitemRecitecorrectingredientsof Manager'schoice dishTop shelfliquordrink5 Entreeswith anadd/on$800 brekkie$1000 lunch$1500 dinner2 Upsellson 1 item2 AmaroCocktails3 tableswith a bottleof wine +cocktailsChef'sMVPChoiceRibeyePerfectUniform2 BottlesofRiesling3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)Perfect3% BOHChargesaddedEarlyfor yourshiftExplain how acocktail is madeto a manager(manager'schoice ofcocktail)No ToastMistakesSurf n'TurfupsellGuestComplimentor positivereview35%LiquorSalesdineLAmeal perguest$40am/65pmPPASell 1 ofeverythingon themenu2RibeyesMerchitemRecitecorrectingredientsof Manager'schoice dishTop shelfliquordrink5 Entreeswith anadd/on$800 brekkie$1000 lunch$1500 dinner2 Upsellson 1 item2 AmaroCocktails3 tableswith a bottleof wine +cocktailsChef'sMVPChoiceRibeyePerfectUniform2 BottlesofRiesling3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)Perfect3% BOHChargesaddedEarlyfor yourshiftExplain how acocktail is madeto a manager(manager'schoice ofcocktail)No ToastMistakesSurf n'TurfupsellGuestComplimentor positivereview35%LiquorSalesdineLAmeal perguest$40am/65pmPPA

Breakfast Win-Go - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sell 1 of everything on the menu
  2. 2 Ribeyes
  3. Merch item
  4. Recite correct ingredients of Manager's choice dish
  5. Top shelf liquor drink
  6. 5 Entrees with an add/on
  7. $800 brekkie $1000 lunch $1500 dinner
  8. 2 Upsells on 1 item
  9. 2 Amaro Cocktails
  10. 3 tables with a bottle of wine + cocktails
  11. Chef's MVP Choice
  12. Ribeye
  13. Perfect Uniform
  14. 2 Bottles of Riesling
  15. 3 Perfect Checks (1 Drink, 1 app, 1 main, dessert per guest)
  16. Perfect 3% BOH Charges added
  17. Early for your shift
  18. Explain how a cocktail is made to a manager (manager's choice of cocktail)
  19. No Toast Mistakes
  20. Surf n' Turf upsell
  21. Guest Compliment or positive review
  22. 35% Liquor Sales
  23. dineLA meal per guest
  24. $40am/65pm PPA