PerfectUniform3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)Earlyfor yourshift2 Upsellson 1 itemSell 1 ofeverythingon themenu$40am/65pmPPA$800 brekkie$1000 lunch$1500 dinnerRibeye2 AmaroCocktailsRecitecorrectingredientsof Manager'schoice dishPerfect3% BOHChargesaddeddineLAmeal perguestGuestComplimentor positivereviewSurf n'Turfupsell2 BottlesofRieslingMerchitemTop shelfliquordrink2Ribeyes5 Entreeswith anadd/on35%LiquorSalesChef'sMVPChoice3 tableswith a bottleof wine +cocktailsExplain how acocktail is madeto a manager(manager'schoice ofcocktail)No ToastMistakesPerfectUniform3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)Earlyfor yourshift2 Upsellson 1 itemSell 1 ofeverythingon themenu$40am/65pmPPA$800 brekkie$1000 lunch$1500 dinnerRibeye2 AmaroCocktailsRecitecorrectingredientsof Manager'schoice dishPerfect3% BOHChargesaddeddineLAmeal perguestGuestComplimentor positivereviewSurf n'Turfupsell2 BottlesofRieslingMerchitemTop shelfliquordrink2Ribeyes5 Entreeswith anadd/on35%LiquorSalesChef'sMVPChoice3 tableswith a bottleof wine +cocktailsExplain how acocktail is madeto a manager(manager'schoice ofcocktail)No ToastMistakes

Breakfast Win-Go - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Perfect Uniform
  2. 3 Perfect Checks (1 Drink, 1 app, 1 main, dessert per guest)
  3. Early for your shift
  4. 2 Upsells on 1 item
  5. Sell 1 of everything on the menu
  6. $40am/65pm PPA
  7. $800 brekkie $1000 lunch $1500 dinner
  8. Ribeye
  9. 2 Amaro Cocktails
  10. Recite correct ingredients of Manager's choice dish
  11. Perfect 3% BOH Charges added
  12. dineLA meal per guest
  13. Guest Compliment or positive review
  14. Surf n' Turf upsell
  15. 2 Bottles of Riesling
  16. Merch item
  17. Top shelf liquor drink
  18. 2 Ribeyes
  19. 5 Entrees with an add/on
  20. 35% Liquor Sales
  21. Chef's MVP Choice
  22. 3 tables with a bottle of wine + cocktails
  23. Explain how a cocktail is made to a manager (manager's choice of cocktail)
  24. No Toast Mistakes