Top shelfliquordrink2 Upsellson 1 item3 tableswith a bottleof wine +cocktailsMerchitem2 BottlesofRiesling2 AmaroCocktailsChef'sMVPChoiceSurf n'TurfupsellEverytablepre-set$40am/65pmPPA5 Entreeswith anadd/onPerfectUniformRecitecorrectingredientsof Manager'schoice dish3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)35%LiquorSalesEarlyfor yourshiftSell 1 ofeverythingon themenuNo ToastMistakes$1000lunch or$1500dinnerPerfect3% BOHChargesaddedAM: 8 SteakSaladsPM: 2RibeyesExplain how acocktail is madeto a manager(manager'schoice ofcocktail)GuestComplimentor positivereviewAM: 4SteakSaladsPM: RibeyeTop shelfliquordrink2 Upsellson 1 item3 tableswith a bottleof wine +cocktailsMerchitem2 BottlesofRiesling2 AmaroCocktailsChef'sMVPChoiceSurf n'TurfupsellEverytablepre-set$40am/65pmPPA5 Entreeswith anadd/onPerfectUniformRecitecorrectingredientsof Manager'schoice dish3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)35%LiquorSalesEarlyfor yourshiftSell 1 ofeverythingon themenuNo ToastMistakes$1000lunch or$1500dinnerPerfect3% BOHChargesaddedAM: 8 SteakSaladsPM: 2RibeyesExplain how acocktail is madeto a manager(manager'schoice ofcocktail)GuestComplimentor positivereviewAM: 4SteakSaladsPM: Ribeye

Breakfast Win-Go - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Top shelf liquor drink
  2. 2 Upsells on 1 item
  3. 3 tables with a bottle of wine + cocktails
  4. Merch item
  5. 2 Bottles of Riesling
  6. 2 Amaro Cocktails
  7. Chef's MVP Choice
  8. Surf n' Turf upsell
  9. Every table pre-set
  10. $40am/65pm PPA
  11. 5 Entrees with an add/on
  12. Perfect Uniform
  13. Recite correct ingredients of Manager's choice dish
  14. 3 Perfect Checks (1 Drink, 1 app, 1 main, dessert per guest)
  15. 35% Liquor Sales
  16. Early for your shift
  17. Sell 1 of everything on the menu
  18. No Toast Mistakes
  19. $1000 lunch or $1500 dinner
  20. Perfect 3% BOH Charges added
  21. AM: 8 Steak Salads PM: 2 Ribeyes
  22. Explain how a cocktail is made to a manager (manager's choice of cocktail)
  23. Guest Compliment or positive review
  24. AM: 4 Steak Salads PM: Ribeye