(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
3 tables with a bottle of wine + cocktails
Guest Compliment or positive review
AM: 8 Steak Salads
PM: 2 Ribeyes
Chef's MVP Choice
2 Bottles of Riesling
Perfect 3% BOH Charges added
2 Upsells on 1 item
5 Entrees with an add/on
Every table pre-set
Sell 1 of everything on the menu
35% Liquor Sales
Early for your shift
Recite correct ingredients of Manager's choice dish
$40am/65pm PPA
No Toast Mistakes
Merch item
AM: 4 Steak Salads
PM: Ribeye
Perfect Uniform
Top shelf liquor drink
$1000 lunch or $1500 dinner
2 Amaro Cocktails
Explain how a cocktail is made to a manager (manager's choice of cocktail)
