Chef'sMVPChoicePerfectUniformSell 1 ofeverythingon themenuEarlyfor yourshift2 Upsellson 1 itemMerchitemGuestComplimentor positivereviewRecitecorrectingredientsof Manager'schoice dish$1000lunch or$1500dinnerAM: 4SteakSaladsPM: Ribeye5 Entreeswith anadd/on2 AmaroCocktails3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)No ToastMistakes2 BottlesofRieslingEverytablepre-set3 tableswith a bottleof wine +cocktailsTop shelfliquordrinkPerfect3% BOHChargesaddedExplain how acocktail is madeto a manager(manager'schoice ofcocktail)$40am/65pmPPAAM: 8 SteakSaladsPM: 2RibeyesSurf n'Turfupsell35%LiquorSalesChef'sMVPChoicePerfectUniformSell 1 ofeverythingon themenuEarlyfor yourshift2 Upsellson 1 itemMerchitemGuestComplimentor positivereviewRecitecorrectingredientsof Manager'schoice dish$1000lunch or$1500dinnerAM: 4SteakSaladsPM: Ribeye5 Entreeswith anadd/on2 AmaroCocktails3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)No ToastMistakes2 BottlesofRieslingEverytablepre-set3 tableswith a bottleof wine +cocktailsTop shelfliquordrinkPerfect3% BOHChargesaddedExplain how acocktail is madeto a manager(manager'schoice ofcocktail)$40am/65pmPPAAM: 8 SteakSaladsPM: 2RibeyesSurf n'Turfupsell35%LiquorSales

Breakfast Win-Go - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chef's MVP Choice
  2. Perfect Uniform
  3. Sell 1 of everything on the menu
  4. Early for your shift
  5. 2 Upsells on 1 item
  6. Merch item
  7. Guest Compliment or positive review
  8. Recite correct ingredients of Manager's choice dish
  9. $1000 lunch or $1500 dinner
  10. AM: 4 Steak Salads PM: Ribeye
  11. 5 Entrees with an add/on
  12. 2 Amaro Cocktails
  13. 3 Perfect Checks (1 Drink, 1 app, 1 main, dessert per guest)
  14. No Toast Mistakes
  15. 2 Bottles of Riesling
  16. Every table pre-set
  17. 3 tables with a bottle of wine + cocktails
  18. Top shelf liquor drink
  19. Perfect 3% BOH Charges added
  20. Explain how a cocktail is made to a manager (manager's choice of cocktail)
  21. $40am/65pm PPA
  22. AM: 8 Steak Salads PM: 2 Ribeyes
  23. Surf n' Turf upsell
  24. 35% Liquor Sales