3 tableswith a bottleof wine +cocktailsAM: 8 SteakSaladsPM: 2Ribeyes2 AmaroCocktailsEverytablepre-setSurf n'Turfupsell2 BottlesofRieslingTop shelfliquordrinkChef'sMVPChoiceExplain how acocktail is madeto a manager(manager'schoice ofcocktail)PerfectUniform$1000lunch or$1500dinner35%LiquorSalesAM: 4SteakSaladsPM: RibeyeEarlyfor yourshiftGuestComplimentor positivereview5 Entreeswith anadd/on2 Upsellson 1 itemMerchitemRecitecorrectingredientsof Manager'schoice dishSell 1 ofeverythingon themenuPerfect3% BOHChargesadded$40am/65pmPPANo ToastMistakes3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)3 tableswith a bottleof wine +cocktailsAM: 8 SteakSaladsPM: 2Ribeyes2 AmaroCocktailsEverytablepre-setSurf n'Turfupsell2 BottlesofRieslingTop shelfliquordrinkChef'sMVPChoiceExplain how acocktail is madeto a manager(manager'schoice ofcocktail)PerfectUniform$1000lunch or$1500dinner35%LiquorSalesAM: 4SteakSaladsPM: RibeyeEarlyfor yourshiftGuestComplimentor positivereview5 Entreeswith anadd/on2 Upsellson 1 itemMerchitemRecitecorrectingredientsof Manager'schoice dishSell 1 ofeverythingon themenuPerfect3% BOHChargesadded$40am/65pmPPANo ToastMistakes3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)

Breakfast Win-Go - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3 tables with a bottle of wine + cocktails
  2. AM: 8 Steak Salads PM: 2 Ribeyes
  3. 2 Amaro Cocktails
  4. Every table pre-set
  5. Surf n' Turf upsell
  6. 2 Bottles of Riesling
  7. Top shelf liquor drink
  8. Chef's MVP Choice
  9. Explain how a cocktail is made to a manager (manager's choice of cocktail)
  10. Perfect Uniform
  11. $1000 lunch or $1500 dinner
  12. 35% Liquor Sales
  13. AM: 4 Steak Salads PM: Ribeye
  14. Early for your shift
  15. Guest Compliment or positive review
  16. 5 Entrees with an add/on
  17. 2 Upsells on 1 item
  18. Merch item
  19. Recite correct ingredients of Manager's choice dish
  20. Sell 1 of everything on the menu
  21. Perfect 3% BOH Charges added
  22. $40am/65pm PPA
  23. No Toast Mistakes
  24. 3 Perfect Checks (1 Drink, 1 app, 1 main, dessert per guest)