AM: 4SteakSaladsPM: RibeyeSell 1 ofeverythingon themenu3 tableswith a bottleof wine +cocktailsGuestComplimentor positivereviewRecitecorrectingredientsof Manager'schoice dishMerchitemChef'sMVPChoiceEarlyfor yourshift2 BottlesofRiesling2 AmaroCocktails5 Entreeswith anadd/onExplain how acocktail is madeto a manager(manager'schoice ofcocktail)Surf n'TurfupsellEverytablepre-setPerfect3% BOHChargesadded35%LiquorSalesNo ToastMistakes$1000lunch or$1500dinner$40am/65pmPPATop shelfliquordrink3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)2 Upsellson 1 itemPerfectUniformAM: 8 SteakSaladsPM: 2RibeyesAM: 4SteakSaladsPM: RibeyeSell 1 ofeverythingon themenu3 tableswith a bottleof wine +cocktailsGuestComplimentor positivereviewRecitecorrectingredientsof Manager'schoice dishMerchitemChef'sMVPChoiceEarlyfor yourshift2 BottlesofRiesling2 AmaroCocktails5 Entreeswith anadd/onExplain how acocktail is madeto a manager(manager'schoice ofcocktail)Surf n'TurfupsellEverytablepre-setPerfect3% BOHChargesadded35%LiquorSalesNo ToastMistakes$1000lunch or$1500dinner$40am/65pmPPATop shelfliquordrink3 PerfectChecks (1Drink, 1 app, 1main, dessertper guest)2 Upsellson 1 itemPerfectUniformAM: 8 SteakSaladsPM: 2Ribeyes

Breakfast Win-Go - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. AM: 4 Steak Salads PM: Ribeye
  2. Sell 1 of everything on the menu
  3. 3 tables with a bottle of wine + cocktails
  4. Guest Compliment or positive review
  5. Recite correct ingredients of Manager's choice dish
  6. Merch item
  7. Chef's MVP Choice
  8. Early for your shift
  9. 2 Bottles of Riesling
  10. 2 Amaro Cocktails
  11. 5 Entrees with an add/on
  12. Explain how a cocktail is made to a manager (manager's choice of cocktail)
  13. Surf n' Turf upsell
  14. Every table pre-set
  15. Perfect 3% BOH Charges added
  16. 35% Liquor Sales
  17. No Toast Mistakes
  18. $1000 lunch or $1500 dinner
  19. $40am/65pm PPA
  20. Top shelf liquor drink
  21. 3 Perfect Checks (1 Drink, 1 app, 1 main, dessert per guest)
  22. 2 Upsells on 1 item
  23. Perfect Uniform
  24. AM: 8 Steak Salads PM: 2 Ribeyes