bakes go infridge/freezertoobitterit's notsetstyle oversubstanceoverbakedunderbakedsomeonementions thatit's hard to tellwhen chocolatedough is bakedboozyrecipefamilyrecipetoosweetIngredientsfromgarden/foragedchocolateandorangebakerasks howmuch timeis leftbriefrequiresidenticalbakeschocolateandpeanutbutterrunningNoelmakes abakerlaughfanningbakes withcookiesheetAlisonstresses abaker outwith smalltalksomethingbreaks(bake orequipment)bakertalks totheir bakewhitechocolaterubychocolatetemperingproblemsbakes go infridge/freezertoobitterit's notsetstyle oversubstanceoverbakedunderbakedsomeonementions thatit's hard to tellwhen chocolatedough is bakedboozyrecipefamilyrecipetoosweetIngredientsfromgarden/foragedchocolateandorangebakerasks howmuch timeis leftbriefrequiresidenticalbakeschocolateandpeanutbutterrunningNoelmakes abakerlaughfanningbakes withcookiesheetAlisonstresses abaker outwith smalltalksomethingbreaks(bake orequipment)bakertalks totheir bakewhitechocolaterubychocolatetemperingproblems

Chocolate Week 2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bakes go in fridge/freezer
  2. too bitter
  3. it's not set
  4. style over substance
  5. overbaked
  6. underbaked
  7. someone mentions that it's hard to tell when chocolate dough is baked
  8. boozy recipe
  9. family recipe
  10. too sweet
  11. Ingredients from garden/foraged
  12. chocolate and orange
  13. baker asks how much time is left
  14. brief requires identical bakes
  15. chocolate and peanut butter
  16. running
  17. Noel makes a baker laugh
  18. fanning bakes with cookie sheet
  19. Alison stresses a baker out with small talk
  20. something breaks (bake or equipment)
  21. baker talks to their bake
  22. white chocolate
  23. ruby chocolate
  24. tempering problems