USES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKAPPETIZERPREPAREDDESSERTPREPARED’USE OFSMALLAPPLIANCEFALLINJURYFIGHT/ARGUMENTWEARINGGLOVESUSEOFOVENFINISHEDWITHINTIMEBURNSMEASURESINGREDIENTSACCURATELYBURNTFOODFOODSPILLAGETEEN CHEFCONTESTANTUSE OFVEGETABLESCHEF ISCONFIDENTENTRÉEPREPAREDUSE OFCUTTINGBOARDSALADPREPAREDWHISKUNUSUALPROTEINOVERCOOKEDFOODINDIVIDUALCONTESTANTUNDERCOOKEDFOODDOES NOTFINISHWITHINTIMESMOKEETHNICTHEMEDFOOD/RECIPECHILD CHEFCONTESTANTUNUSUALHERB/SPICEUSEDINEXPERIENCEEVIDENCESIDE DISHPREPAREDHAIRCOVERED,BODYART/TATTOOSCROSSCONTAMINATIONEVIDENCEWEARINGAPRONSLOPPYPLATECHEFCRIESTEAMCONTESTANTSFIREAESTHETICALLYAPPEALINGPLATECUTSUSEOFFRUITRUBBERSCRAPERSMANCHEFADULT CHEFCONTESTANTCOOKINGEXPERIENCEEVIDENCEINAPPROPRIATEUSE OF TOOLSMIXINGBOWLSCHEF'SHATRECEIVEDPOSITIVEFEEDBACKWASHESFOODWOMANCHEFWASHEDHANDSCHEF ISSTRESSEDOUTUSES KNIFECORRECTLYRECEIVEDNEGATIVEFEEDBACKAPPETIZERPREPAREDDESSERTPREPARED’USE OFSMALLAPPLIANCEFALLINJURYFIGHT/ARGUMENTWEARINGGLOVESUSEOFOVENFINISHEDWITHINTIMEBURNSMEASURESINGREDIENTSACCURATELYBURNTFOODFOODSPILLAGETEEN CHEFCONTESTANTUSE OFVEGETABLESCHEF ISCONFIDENTENTRÉEPREPAREDUSE OFCUTTINGBOARDSALADPREPAREDWHISKUNUSUALPROTEINOVERCOOKEDFOODINDIVIDUALCONTESTANTUNDERCOOKEDFOODDOES NOTFINISHWITHINTIMESMOKEETHNICTHEMEDFOOD/RECIPECHILD CHEFCONTESTANTUNUSUALHERB/SPICEUSEDINEXPERIENCEEVIDENCESIDE DISHPREPAREDHAIRCOVERED,BODYART/TATTOOSCROSSCONTAMINATIONEVIDENCEWEARINGAPRONSLOPPYPLATECHEFCRIESTEAMCONTESTANTSFIREAESTHETICALLYAPPEALINGPLATECUTSUSEOFFRUITRUBBERSCRAPERSMANCHEFADULT CHEFCONTESTANTCOOKINGEXPERIENCEEVIDENCEINAPPROPRIATEUSE OF TOOLSMIXINGBOWLSCHEF'SHATRECEIVEDPOSITIVEFEEDBACKWASHESFOODWOMANCHEFWASHEDHANDSCHEF ISSTRESSEDOUT

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USES KNIFE CORRECTLY
  2. RECEIVED NEGATIVE FEEDBACK
  3. APPETIZER PREPARED
  4. DESSERT PREPARED’
  5. USE OF SMALL APPLIANCE
  6. FALL INJURY
  7. FIGHT/ARGUMENT
  8. WEARING GLOVES
  9. USE OF OVEN
  10. FINISHED WITHIN TIME
  11. BURNS
  12. MEASURES INGREDIENTS ACCURATELY
  13. BURNT FOOD
  14. FOOD SPILLAGE
  15. TEEN CHEF CONTESTANT
  16. USE OF VEGETABLES
  17. CHEF IS CONFIDENT
  18. ENTRÉE PREPARED
  19. USE OF CUTTING BOARD
  20. SALAD PREPARED
  21. WHISK
  22. UNUSUAL PROTEIN
  23. OVERCOOKED FOOD
  24. INDIVIDUAL CONTESTANT
  25. UNDERCOOKED FOOD
  26. DOES NOT FINISH WITHIN TIME
  27. SMOKE
  28. ETHNIC THEMED FOOD/RECIPE
  29. CHILD CHEF CONTESTANT
  30. UNUSUAL HERB/SPICE USED
  31. INEXPERIENCE EVIDENCE
  32. SIDE DISH PREPARED
  33. HAIR COVERED, BODY ART/TATTOOS
  34. CROSS CONTAMINATION EVIDENCE
  35. WEARING APRON
  36. SLOPPY PLATE
  37. CHEF CRIES
  38. TEAM CONTESTANTS
  39. FIRE
  40. AESTHETICALLY APPEALING PLATE
  41. CUTS
  42. USE OF FRUIT
  43. RUBBER SCRAPERS
  44. MAN CHEF
  45. ADULT CHEF CONTESTANT
  46. COOKING EXPERIENCE EVIDENCE
  47. INAPPROPRIATE USE OF TOOLS
  48. MIXING BOWLS
  49. CHEF'S HAT
  50. RECEIVED POSITIVE FEEDBACK
  51. WASHES FOOD
  52. WOMAN CHEF
  53. WASHED HANDS
  54. CHEF IS STRESSED OUT