FIREENTRÉEPREPAREDSLOPPYPLATEWOMANCHEFUSE OFVEGETABLESFINISHEDWITHINTIMEINDIVIDUALCONTESTANTHAIRCOVERED,BODYART/TATTOOSWASHESFOODAESTHETICALLYAPPEALINGPLATEINEXPERIENCEEVIDENCEFOODSPILLAGEBURNTFOODUNDERCOOKEDFOODFIGHT/ARGUMENTDESSERTPREPARED’ETHNICTHEMEDFOOD/RECIPEINAPPROPRIATEUSE OF TOOLSUNUSUALPROTEINWEARINGGLOVESCHEF ISSTRESSEDOUTMANCHEFCHEF ISCONFIDENTCHEFCRIESCHILD CHEFCONTESTANTSMOKETEAMCONTESTANTSCUTSBURNSUSE OFSMALLAPPLIANCEMEASURESINGREDIENTSACCURATELYMIXINGBOWLSRUBBERSCRAPERSRECEIVEDNEGATIVEFEEDBACKRECEIVEDPOSITIVEFEEDBACKOVERCOOKEDFOODWASHEDHANDSCOOKINGEXPERIENCEEVIDENCECHEF'SHATUSEOFFRUITWHISKUNUSUALHERB/SPICEUSEDTEEN CHEFCONTESTANTAPPETIZERPREPAREDUSEOFOVENSIDE DISHPREPAREDFALLINJURYWEARINGAPRONCROSSCONTAMINATIONEVIDENCEUSES KNIFECORRECTLYADULT CHEFCONTESTANTSALADPREPAREDDOES NOTFINISHWITHINTIMEUSE OFCUTTINGBOARDFIREENTRÉEPREPAREDSLOPPYPLATEWOMANCHEFUSE OFVEGETABLESFINISHEDWITHINTIMEINDIVIDUALCONTESTANTHAIRCOVERED,BODYART/TATTOOSWASHESFOODAESTHETICALLYAPPEALINGPLATEINEXPERIENCEEVIDENCEFOODSPILLAGEBURNTFOODUNDERCOOKEDFOODFIGHT/ARGUMENTDESSERTPREPARED’ETHNICTHEMEDFOOD/RECIPEINAPPROPRIATEUSE OF TOOLSUNUSUALPROTEINWEARINGGLOVESCHEF ISSTRESSEDOUTMANCHEFCHEF ISCONFIDENTCHEFCRIESCHILD CHEFCONTESTANTSMOKETEAMCONTESTANTSCUTSBURNSUSE OFSMALLAPPLIANCEMEASURESINGREDIENTSACCURATELYMIXINGBOWLSRUBBERSCRAPERSRECEIVEDNEGATIVEFEEDBACKRECEIVEDPOSITIVEFEEDBACKOVERCOOKEDFOODWASHEDHANDSCOOKINGEXPERIENCEEVIDENCECHEF'SHATUSEOFFRUITWHISKUNUSUALHERB/SPICEUSEDTEEN CHEFCONTESTANTAPPETIZERPREPAREDUSEOFOVENSIDE DISHPREPAREDFALLINJURYWEARINGAPRONCROSSCONTAMINATIONEVIDENCEUSES KNIFECORRECTLYADULT CHEFCONTESTANTSALADPREPAREDDOES NOTFINISHWITHINTIMEUSE OFCUTTINGBOARD

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIRE
  2. ENTRÉE PREPARED
  3. SLOPPY PLATE
  4. WOMAN CHEF
  5. USE OF VEGETABLES
  6. FINISHED WITHIN TIME
  7. INDIVIDUAL CONTESTANT
  8. HAIR COVERED, BODY ART/TATTOOS
  9. WASHES FOOD
  10. AESTHETICALLY APPEALING PLATE
  11. INEXPERIENCE EVIDENCE
  12. FOOD SPILLAGE
  13. BURNT FOOD
  14. UNDERCOOKED FOOD
  15. FIGHT/ARGUMENT
  16. DESSERT PREPARED’
  17. ETHNIC THEMED FOOD/RECIPE
  18. INAPPROPRIATE USE OF TOOLS
  19. UNUSUAL PROTEIN
  20. WEARING GLOVES
  21. CHEF IS STRESSED OUT
  22. MAN CHEF
  23. CHEF IS CONFIDENT
  24. CHEF CRIES
  25. CHILD CHEF CONTESTANT
  26. SMOKE
  27. TEAM CONTESTANTS
  28. CUTS
  29. BURNS
  30. USE OF SMALL APPLIANCE
  31. MEASURES INGREDIENTS ACCURATELY
  32. MIXING BOWLS
  33. RUBBER SCRAPERS
  34. RECEIVED NEGATIVE FEEDBACK
  35. RECEIVED POSITIVE FEEDBACK
  36. OVERCOOKED FOOD
  37. WASHED HANDS
  38. COOKING EXPERIENCE EVIDENCE
  39. CHEF'S HAT
  40. USE OF FRUIT
  41. WHISK
  42. UNUSUAL HERB/SPICE USED
  43. TEEN CHEF CONTESTANT
  44. APPETIZER PREPARED
  45. USE OF OVEN
  46. SIDE DISH PREPARED
  47. FALL INJURY
  48. WEARING APRON
  49. CROSS CONTAMINATION EVIDENCE
  50. USES KNIFE CORRECTLY
  51. ADULT CHEF CONTESTANT
  52. SALAD PREPARED
  53. DOES NOT FINISH WITHIN TIME
  54. USE OF CUTTING BOARD