CarrageenansteviahydrogenationCISFATfondantAGAROMEGA3SCollagenmeringueTRANSFATCacao   lecithinWheatStarchSaccharinCaffeineRootStarchpiecrustsucrosecornstarchGelatinTheobrominePECTINAspicslemonCarrageenansteviahydrogenationCISFATfondantAGAROMEGA3SCollagenmeringueTRANSFATCacao   lecithinWheatStarchSaccharinCaffeineRootStarchpiecrustsucrosecornstarchGelatinTheobrominePECTINAspicslemon

YMV Chemistry of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Carrageenan
  2. stevia
  3. hydrogenation
  4. CIS FAT
  5. fondant
  6. AGAR
  7. OMEGA 3S
  8. Collagen
  9. meringue
  10. TRANS FAT
  11. Cacao
  12. lecithin
  13. Wheat Starch
  14. Saccharin
  15. Caffeine
  16. Root Starch
  17. pie crust
  18. sucrose
  19. cornstarch
  20. Gelatin
  21. Theobromine
  22. PECTIN
  23. Aspics
  24. lemon