TRANSFATCarrageenanSaccharinOMEGA3S   lecithinWheatStarchpiecruststeviaAspicsCISFATAGARcornstarchRootStarchCollagenCacaosucroselemonfondantmeringueGelatinhydrogenationTheobrominePECTINCaffeineTRANSFATCarrageenanSaccharinOMEGA3S   lecithinWheatStarchpiecruststeviaAspicsCISFATAGARcornstarchRootStarchCollagenCacaosucroselemonfondantmeringueGelatinhydrogenationTheobrominePECTINCaffeine

YMV Chemistry of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TRANS FAT
  2. Carrageenan
  3. Saccharin
  4. OMEGA 3S
  5. lecithin
  6. Wheat Starch
  7. pie crust
  8. stevia
  9. Aspics
  10. CIS FAT
  11. AGAR
  12. cornstarch
  13. Root Starch
  14. Collagen
  15. Cacao
  16. sucrose
  17. lemon
  18. fondant
  19. meringue
  20. Gelatin
  21. hydrogenation
  22. Theobromine
  23. PECTIN
  24. Caffeine