CISFATCacaoTheobrominesteviaRootStarchPECTINAGARCaffeineOMEGA3SlemoncornstarchTRANSFATCarrageenansucrosemeringueWheatStarchhydrogenationAspicsGelatinfondantpiecrust   lecithinCollagenSaccharinCISFATCacaoTheobrominesteviaRootStarchPECTINAGARCaffeineOMEGA3SlemoncornstarchTRANSFATCarrageenansucrosemeringueWheatStarchhydrogenationAspicsGelatinfondantpiecrust   lecithinCollagenSaccharin

YMV Chemistry of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CIS FAT
  2. Cacao
  3. Theobromine
  4. stevia
  5. Root Starch
  6. PECTIN
  7. AGAR
  8. Caffeine
  9. OMEGA 3S
  10. lemon
  11. cornstarch
  12. TRANS FAT
  13. Carrageenan
  14. sucrose
  15. meringue
  16. Wheat Starch
  17. hydrogenation
  18. Aspics
  19. Gelatin
  20. fondant
  21. pie crust
  22. lecithin
  23. Collagen
  24. Saccharin