SaccharinsteviahydrogenationCISFATTheobromineAspicsGelatinCacaopiecrustmeringuecornstarch   lecithinlemonRootStarchOMEGA3SPECTINsucroseCaffeineAGARfondantWheatStarchCarrageenanCollagenTRANSFATSaccharinsteviahydrogenationCISFATTheobromineAspicsGelatinCacaopiecrustmeringuecornstarch   lecithinlemonRootStarchOMEGA3SPECTINsucroseCaffeineAGARfondantWheatStarchCarrageenanCollagenTRANSFAT

YMV Chemistry of Food - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Saccharin
  2. stevia
  3. hydrogenation
  4. CIS FAT
  5. Theobromine
  6. Aspics
  7. Gelatin
  8. Cacao
  9. pie crust
  10. meringue
  11. cornstarch
  12. lecithin
  13. lemon
  14. Root Starch
  15. OMEGA 3S
  16. PECTIN
  17. sucrose
  18. Caffeine
  19. AGAR
  20. fondant
  21. Wheat Starch
  22. Carrageenan
  23. Collagen
  24. TRANS FAT