Eat Slowly, Ittakes up to20 minutes toregister thatyou are fullPlan yourlunches andsnacksahead oftimeEat atthetableRead labelsand chooseproducts thatname a wholegrain as thefirst ingredientEmbraceherbs andspicesinstead ofsaltSubstitutewhole-grainproduct for arefinedproductDo not eatdirectlyfromcontainersAdd shreddedcarrots, slicedstrawberries, grapetomatoes, spinachleaves or mandarinoranges for a funand flavorful salad.Pack yourlunch, includefruit, veggie,protein, andwaterReplace part ofthe fat withapplesaucewhen bakingmuffins orbreadsSubstituezucchinni,or squashfor pastaReplace fourunhealthyfats withhealthierchoicesHealthy foodisn’t all-you-can-eat stick tothe serving sizelisted on thepackageLimit driedfruits to 2servingper dayEnjoymeatlessmeals twodays thisweekSnackonly whenhungryEat crunchyvegetablesinstead ofchipsDrink aglass ofwater beforeyour mealDon’tSkipMealsUse asmallerbowl orplateHave meatas a sidedish ratherthan themain courseTrim fatfrom meatsbeforecookingReplaceunhealthyfats withhealthierchoicesAdd groundflaxseed tocereal,soups, andsmoothiesAdapt yourfavoriterecipe to ameatlessversion.Read foodlabels mostpackagescontain morethan oneservingMake ½your grainswholegrainUse cookingmethods withlittle or no fatsuch as broiling,steaming, orgrillingTry unsweetened,whole grain ready-to-eat cereal ascroutons in a salador for a snack.Eat wholegrainpopcorninstead ofchipsDivide your plate½ vegetables, ¼lean protein ¼whole grains orstarchyvegetablesEatfruit fordessertUsesingle-servecontainersKeepsnacks to200 caloriesor lessUse cookingsprayinstead of oilDo notbuycarryoutChooselean cutsof meatAdd veggies toany meal, stirfry, omelet,pizza, pasta,and salads.Try rolled oats or acrushed,unsweetenedwhole grain cerealas breading forbaked chicken, orfish.AvoidcondimentscontainingsugarCut out any foodsthat have a lot ofadded sugar suchas cookies, cakecandy yogurt,breakfast cerealsor energy barsRead food anddrink labels.Aim for foodwith 5 grams orless of addedsugarEat 3-4servings offruit andvegetablesper dayEat Slowly, Ittakes up to20 minutes toregister thatyou are fullPlan yourlunches andsnacksahead oftimeEat atthetableRead labelsand chooseproducts thatname a wholegrain as thefirst ingredientEmbraceherbs andspicesinstead ofsaltSubstitutewhole-grainproduct for arefinedproductDo not eatdirectlyfromcontainersAdd shreddedcarrots, slicedstrawberries, grapetomatoes, spinachleaves or mandarinoranges for a funand flavorful salad.Pack yourlunch, includefruit, veggie,protein, andwaterReplace part ofthe fat withapplesaucewhen bakingmuffins orbreadsSubstituezucchinni,or squashfor pastaReplace fourunhealthyfats withhealthierchoicesHealthy foodisn’t all-you-can-eat stick tothe serving sizelisted on thepackageLimit driedfruits to 2servingper dayEnjoymeatlessmeals twodays thisweekSnackonly whenhungryEat crunchyvegetablesinstead ofchipsDrink aglass ofwater beforeyour mealDon’tSkipMealsUse asmallerbowl orplateHave meatas a sidedish ratherthan themain courseTrim fatfrom meatsbeforecookingReplaceunhealthyfats withhealthierchoicesAdd groundflaxseed tocereal,soups, andsmoothiesAdapt yourfavoriterecipe to ameatlessversion.Read foodlabels mostpackagescontain morethan oneservingMake ½your grainswholegrainUse cookingmethods withlittle or no fatsuch as broiling,steaming, orgrillingTry unsweetened,whole grain ready-to-eat cereal ascroutons in a salador for a snack.Eat wholegrainpopcorninstead ofchipsDivide your plate½ vegetables, ¼lean protein ¼whole grains orstarchyvegetablesEatfruit fordessertUsesingle-servecontainersKeepsnacks to200 caloriesor lessUse cookingsprayinstead of oilDo notbuycarryoutChooselean cutsof meatAdd veggies toany meal, stirfry, omelet,pizza, pasta,and salads.Try rolled oats or acrushed,unsweetenedwhole grain cerealas breading forbaked chicken, orfish.AvoidcondimentscontainingsugarCut out any foodsthat have a lot ofadded sugar suchas cookies, cakecandy yogurt,breakfast cerealsor energy barsRead food anddrink labels.Aim for foodwith 5 grams orless of addedsugarEat 3-4servings offruit andvegetablesper day

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eat Slowly, It takes up to 20 minutes to register that you are full
  2. Plan your lunches and snacks ahead of time
  3. Eat at the table
  4. Read labels and choose products that name a whole grain as the first ingredient
  5. Embrace herbs and spices instead of salt
  6. Substitute whole-grain product for a refined product
  7. Do not eat directly from containers
  8. Add shredded carrots, sliced strawberries, grape tomatoes, spinach leaves or mandarin oranges for a fun and flavorful salad.
  9. Pack your lunch, include fruit, veggie, protein, and water
  10. Replace part of the fat with applesauce when baking muffins or breads
  11. Substitue zucchinni, or squash for pasta
  12. Replace four unhealthy fats with healthier choices
  13. Healthy food isn’t all-you-can-eat stick to the serving size listed on the package
  14. Limit dried fruits to 2 serving per day
  15. Enjoy meatless meals two days this week
  16. Snack only when hungry
  17. Eat crunchy vegetables instead of chips
  18. Drink a glass of water before your meal
  19. Don’t Skip Meals
  20. Use a smaller bowl or plate
  21. Have meat as a side dish rather than the main course
  22. Trim fat from meats before cooking
  23. Replace unhealthy fats with healthier choices
  24. Add ground flaxseed to cereal, soups, and smoothies
  25. Adapt your favorite recipe to a meatless version.
  26. Read food labels most packages contain more than one serving
  27. Make ½ your grains whole grain
  28. Use cooking methods with little or no fat such as broiling, steaming, or grilling
  29. Try unsweetened, whole grain ready-to-eat cereal as croutons in a salad or for a snack.
  30. Eat whole grain popcorn instead of chips
  31. Divide your plate ½ vegetables, ¼ lean protein ¼ whole grains or starchy vegetables
  32. Eat fruit for dessert
  33. Use single-serve containers
  34. Keep snacks to 200 calories or less
  35. Use cooking spray instead of oil
  36. Do not buy carryout
  37. Choose lean cuts of meat
  38. Add veggies to any meal, stir fry, omelet, pizza, pasta, and salads.
  39. Try rolled oats or a crushed, unsweetened whole grain cereal as breading for baked chicken, or fish.
  40. Avoid condiments containing sugar
  41. Cut out any foods that have a lot of added sugar such as cookies, cake candy yogurt, breakfast cereals or energy bars
  42. Read food and drink labels. Aim for food with 5 grams or less of added sugar
  43. Eat 3-4 servings of fruit and vegetables per day