LaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersStewardshipresponsibleplanning andmanagementof resourcesEmissionReductionreducing theamount ofharmfulgasesreleasedEnergyEfficiencymanaginggrowth inenergyconsumptionAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsResourceUtilizationusing limitedresources inaconservativemannerSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideInnovationdevelopingnew ideasormethodsEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveArableLandrefers to anyland capableof producingcropsSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentSocialJusticeadministratinglaws fairly andproperlyFoodSafetyfocuses onthe handling,storage andpreparation offood productsHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext Sustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyIndebtednessamount ofsomething(money)owedEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyWeedControldiscouragingthe growth ofunwantedand invasiveplantsIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilEquitybeingfair andimpartialScarcityrefers to theshortness insupplycompared to thesupply which isdesired Accessibilitybeing easilyreached orapproachedLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersStewardshipresponsibleplanning andmanagementof resourcesEmissionReductionreducing theamount ofharmfulgasesreleasedEnergyEfficiencymanaginggrowth inenergyconsumptionAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsResourceUtilizationusing limitedresources inaconservativemannerSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideInnovationdevelopingnew ideasormethodsEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveArableLandrefers to anyland capableof producingcropsSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentSocialJusticeadministratinglaws fairly andproperlyFoodSafetyfocuses onthe handling,storage andpreparation offood productsHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext Sustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyIndebtednessamount ofsomething(money)owedEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyWeedControldiscouragingthe growth ofunwantedand invasiveplantsIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilEquitybeingfair andimpartialScarcityrefers to theshortness insupplycompared to thesupply which isdesired Accessibilitybeing easilyreached orapproached

Sustainable Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. giving structure to the workplace and defining the responsibilities of employees and employers
    Labor Standards
  2. responsible planning and management of resources
    Stewardship
  3. reducing the amount of harmful gases released
    Emission Reduction
  4. managing growth in energy consumption
    Energy Efficiency
  5. science of cultivating soil, growing crops and raising livestock to produce food and fiber
    Agriculture
  6. encouraging diversity among plant and animal species in an environment
    Biodiversity
  7. refers to the time period required to pass after an animal has been given medication before any products can be used
    Withdrawal Period
  8. refers to heat, electricity or fuel produced from plant or animal materials
    Bioenergy
  9. using limited resources in a conservative manner
    Resource Utilization
  10. manufacturing of food, fiber or other plant or animal products which incorporate environmentally friendly farming techniques
    Sustainable Agriculture
  11. utilization of technology to allow producers to make smarter decisions based on collected data
    Precision Agriculture
  12. ability of an economy to support a defined stage of economic production indefinitely
    Economic Sustainability
  13. measure of the environmental impact of an individual, measured in units of carbon dioxide
    Carbon Footprint
  14. developing new ideas or methods
    Innovation
  15. estimate of the impact individuals leave on the environment based on their lifestyle and income
    Ecological Footprint
  16. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
    Agribusiness
  17. allowing rights to individuals who have social, cultural, economic and political characteristics different from those of the dominant societies in which they live
    Indigenous Rights
  18. refers to any land capable of producing crops
    Arable Land
  19. controlling pests to enhance sustainable crop production, with minimal risks to human health and the environment
    Sustainable Pest Management
  20. administrating laws fairly and properly
    Social Justice
  21. focuses on the handling, storage and preparation of food products
    Food Safety
  22. valuing practices or characteristics passed down through the years, from one generation to the next
    Heritage
  23. ability to preserve or sustain something without compromising the needs of future generations
    Sustainability
  24. refers to planting multiple crops on the same land during the same seasons
    Multicropping
  25. capability of a social system such as a country to function and work together indefinitely
    Social Sustainability
  26. amount of something (money) owed
    Indebtedness
  27. conserving and supporting a designated level of quality of the environment and natural resources indefinitely
    Environmental Sustainability
  28. discouraging the growth of unwanted and invasive plants
    Weed Control
  29. modern farming method which supplies the mass production of livestock, poultry, fish and crops
    Industrial Agriculture
  30. alternating different crops between fields to manage the fertility of the soil
    Crop Rotation
  31. refers to growing plants with nutrients and water without the use of soil
    Hydroponics
  32. being fair and impartial
    Equity
  33. refers to the shortness in supply compared to the supply which is desired
    Scarcity
  34. being easily reached or approached
    Accessibility