EcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeArableLandrefers to anyland capableof producingcropsIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyStewardshipresponsibleplanning andmanagementof resourcesMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext EnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyInnovationdevelopingnew ideasormethodsCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentEmissionReductionreducing theamount ofharmfulgasesreleasedWeedControldiscouragingthe growth ofunwantedand invasiveplantsSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyIndebtednessamount ofsomething(money)owedAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberResourceUtilizationusing limitedresources inaconservativemannerSocialJusticeadministratinglaws fairly andproperlyScarcityrefers to theshortness insupplycompared to thesupply which isdesired Agribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataAccessibilitybeing easilyreached orapproachedSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsEnergyEfficiencymanaginggrowth inenergyconsumptionLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersFoodSafetyfocuses onthe handling,storage andpreparation offood productsHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilEquitybeingfair andimpartialEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeArableLandrefers to anyland capableof producingcropsIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyStewardshipresponsibleplanning andmanagementof resourcesMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext EnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyInnovationdevelopingnew ideasormethodsCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentEmissionReductionreducing theamount ofharmfulgasesreleasedWeedControldiscouragingthe growth ofunwantedand invasiveplantsSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyIndebtednessamount ofsomething(money)owedAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberResourceUtilizationusing limitedresources inaconservativemannerSocialJusticeadministratinglaws fairly andproperlyScarcityrefers to theshortness insupplycompared to thesupply which isdesired Agribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataAccessibilitybeing easilyreached orapproachedSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsEnergyEfficiencymanaginggrowth inenergyconsumptionLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersFoodSafetyfocuses onthe handling,storage andpreparation offood productsHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilEquitybeingfair andimpartial

Sustainable Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. estimate of the impact individuals leave on the environment based on their lifestyle and income
    Ecological Footprint
  2. refers to any land capable of producing crops
    Arable Land
  3. allowing rights to individuals who have social, cultural, economic and political characteristics different from those of the dominant societies in which they live
    Indigenous Rights
  4. ability of an economy to support a defined stage of economic production indefinitely
    Economic Sustainability
  5. responsible planning and management of resources
    Stewardship
  6. refers to planting multiple crops on the same land during the same seasons
    Multicropping
  7. valuing practices or characteristics passed down through the years, from one generation to the next
    Heritage
  8. conserving and supporting a designated level of quality of the environment and natural resources indefinitely
    Environmental Sustainability
  9. developing new ideas or methods
    Innovation
  10. measure of the environmental impact of an individual, measured in units of carbon dioxide
    Carbon Footprint
  11. encouraging diversity among plant and animal species in an environment
    Biodiversity
  12. controlling pests to enhance sustainable crop production, with minimal risks to human health and the environment
    Sustainable Pest Management
  13. reducing the amount of harmful gases released
    Emission Reduction
  14. discouraging the growth of unwanted and invasive plants
    Weed Control
  15. capability of a social system such as a country to function and work together indefinitely
    Social Sustainability
  16. amount of something (money) owed
    Indebtedness
  17. science of cultivating soil, growing crops and raising livestock to produce food and fiber
    Agriculture
  18. using limited resources in a conservative manner
    Resource Utilization
  19. administrating laws fairly and properly
    Social Justice
  20. refers to the shortness in supply compared to the supply which is desired
    Scarcity
  21. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
    Agribusiness
  22. refers to heat, electricity or fuel produced from plant or animal materials
    Bioenergy
  23. manufacturing of food, fiber or other plant or animal products which incorporate environmentally friendly farming techniques
    Sustainable Agriculture
  24. modern farming method which supplies the mass production of livestock, poultry, fish and crops
    Industrial Agriculture
  25. refers to the time period required to pass after an animal has been given medication before any products can be used
    Withdrawal Period
  26. utilization of technology to allow producers to make smarter decisions based on collected data
    Precision Agriculture
  27. being easily reached or approached
    Accessibility
  28. ability to preserve or sustain something without compromising the needs of future generations
    Sustainability
  29. managing growth in energy consumption
    Energy Efficiency
  30. giving structure to the workplace and defining the responsibilities of employees and employers
    Labor Standards
  31. focuses on the handling, storage and preparation of food products
    Food Safety
  32. refers to growing plants with nutrients and water without the use of soil
    Hydroponics
  33. alternating different crops between fields to manage the fertility of the soil
    Crop Rotation
  34. being fair and impartial
    Equity