EcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeFoodSafetyfocuses onthe handling,storage andpreparation offood productsSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedArableLandrefers to anyland capableof producingcropsEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyWeedControldiscouragingthe growth ofunwantedand invasiveplantsEquitybeingfair andimpartialIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilStewardshipresponsibleplanning andmanagementof resourcesIndebtednessamount ofsomething(money)owedCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext IndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentEmissionReductionreducing theamount ofharmfulgasesreleasedBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsSocialJusticeadministratinglaws fairly andproperlyAccessibilitybeing easilyreached orapproachedCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilEnergyEfficiencymanaginggrowth inenergyconsumptionPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataResourceUtilizationusing limitedresources inaconservativemannerMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyInnovationdevelopingnew ideasormethodsScarcityrefers to theshortness insupplycompared to thesupply which isdesired SustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeFoodSafetyfocuses onthe handling,storage andpreparation offood productsSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedArableLandrefers to anyland capableof producingcropsEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyWeedControldiscouragingthe growth ofunwantedand invasiveplantsEquitybeingfair andimpartialIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilStewardshipresponsibleplanning andmanagementof resourcesIndebtednessamount ofsomething(money)owedCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext IndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentEmissionReductionreducing theamount ofharmfulgasesreleasedBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsSocialJusticeadministratinglaws fairly andproperlyAccessibilitybeing easilyreached orapproachedCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilEnergyEfficiencymanaginggrowth inenergyconsumptionPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataResourceUtilizationusing limitedresources inaconservativemannerMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyInnovationdevelopingnew ideasormethodsScarcityrefers to theshortness insupplycompared to thesupply which isdesired SustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniques

Sustainable Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. estimate of the impact individuals leave on the environment based on their lifestyle and income
    Ecological Footprint
  2. focuses on the handling, storage and preparation of food products
    Food Safety
  3. controlling pests to enhance sustainable crop production, with minimal risks to human health and the environment
    Sustainable Pest Management
  4. refers to the time period required to pass after an animal has been given medication before any products can be used
    Withdrawal Period
  5. refers to any land capable of producing crops
    Arable Land
  6. ability of an economy to support a defined stage of economic production indefinitely
    Economic Sustainability
  7. discouraging the growth of unwanted and invasive plants
    Weed Control
  8. being fair and impartial
    Equity
  9. modern farming method which supplies the mass production of livestock, poultry, fish and crops
    Industrial Agriculture
  10. refers to growing plants with nutrients and water without the use of soil
    Hydroponics
  11. responsible planning and management of resources
    Stewardship
  12. amount of something (money) owed
    Indebtedness
  13. measure of the environmental impact of an individual, measured in units of carbon dioxide
    Carbon Footprint
  14. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
    Agribusiness
  15. giving structure to the workplace and defining the responsibilities of employees and employers
    Labor Standards
  16. valuing practices or characteristics passed down through the years, from one generation to the next
    Heritage
  17. allowing rights to individuals who have social, cultural, economic and political characteristics different from those of the dominant societies in which they live
    Indigenous Rights
  18. ability to preserve or sustain something without compromising the needs of future generations
    Sustainability
  19. capability of a social system such as a country to function and work together indefinitely
    Social Sustainability
  20. science of cultivating soil, growing crops and raising livestock to produce food and fiber
    Agriculture
  21. encouraging diversity among plant and animal species in an environment
    Biodiversity
  22. reducing the amount of harmful gases released
    Emission Reduction
  23. refers to heat, electricity or fuel produced from plant or animal materials
    Bioenergy
  24. administrating laws fairly and properly
    Social Justice
  25. being easily reached or approached
    Accessibility
  26. alternating different crops between fields to manage the fertility of the soil
    Crop Rotation
  27. managing growth in energy consumption
    Energy Efficiency
  28. utilization of technology to allow producers to make smarter decisions based on collected data
    Precision Agriculture
  29. using limited resources in a conservative manner
    Resource Utilization
  30. refers to planting multiple crops on the same land during the same seasons
    Multicropping
  31. conserving and supporting a designated level of quality of the environment and natural resources indefinitely
    Environmental Sustainability
  32. developing new ideas or methods
    Innovation
  33. refers to the shortness in supply compared to the supply which is desired
    Scarcity
  34. manufacturing of food, fiber or other plant or animal products which incorporate environmentally friendly farming techniques
    Sustainable Agriculture