CropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsInnovationdevelopingnew ideasormethodsResourceUtilizationusing limitedresources inaconservativemannerIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveIndebtednessamount ofsomething(money)owedSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedStewardshipresponsibleplanning andmanagementof resourcesSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberEmissionReductionreducing theamount ofharmfulgasesreleasedEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelySocialJusticeadministratinglaws fairly andproperlyAccessibilitybeing easilyreached orapproachedSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesArableLandrefers to anyland capableof producingcropsEquitybeingfair andimpartialLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext WeedControldiscouragingthe growth ofunwantedand invasiveplantsFoodSafetyfocuses onthe handling,storage andpreparation offood productsEnergyEfficiencymanaginggrowth inenergyconsumptionScarcityrefers to theshortness insupplycompared to thesupply which isdesired EnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsInnovationdevelopingnew ideasormethodsResourceUtilizationusing limitedresources inaconservativemannerIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveIndebtednessamount ofsomething(money)owedSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedStewardshipresponsibleplanning andmanagementof resourcesSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberEmissionReductionreducing theamount ofharmfulgasesreleasedEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelySocialJusticeadministratinglaws fairly andproperlyAccessibilitybeing easilyreached orapproachedSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesArableLandrefers to anyland capableof producingcropsEquitybeingfair andimpartialLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext WeedControldiscouragingthe growth ofunwantedand invasiveplantsFoodSafetyfocuses onthe handling,storage andpreparation offood productsEnergyEfficiencymanaginggrowth inenergyconsumptionScarcityrefers to theshortness insupplycompared to thesupply which isdesired EnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasons

Sustainable Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. alternating different crops between fields to manage the fertility of the soil
    Crop Rotation
  2. ability to preserve or sustain something without compromising the needs of future generations
    Sustainability
  3. refers to growing plants with nutrients and water without the use of soil
    Hydroponics
  4. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
    Agribusiness
  5. developing new ideas or methods
    Innovation
  6. using limited resources in a conservative manner
    Resource Utilization
  7. allowing rights to individuals who have social, cultural, economic and political characteristics different from those of the dominant societies in which they live
    Indigenous Rights
  8. amount of something (money) owed
    Indebtedness
  9. capability of a social system such as a country to function and work together indefinitely
    Social Sustainability
  10. measure of the environmental impact of an individual, measured in units of carbon dioxide
    Carbon Footprint
  11. refers to the time period required to pass after an animal has been given medication before any products can be used
    Withdrawal Period
  12. responsible planning and management of resources
    Stewardship
  13. controlling pests to enhance sustainable crop production, with minimal risks to human health and the environment
    Sustainable Pest Management
  14. science of cultivating soil, growing crops and raising livestock to produce food and fiber
    Agriculture
  15. reducing the amount of harmful gases released
    Emission Reduction
  16. ability of an economy to support a defined stage of economic production indefinitely
    Economic Sustainability
  17. administrating laws fairly and properly
    Social Justice
  18. being easily reached or approached
    Accessibility
  19. manufacturing of food, fiber or other plant or animal products which incorporate environmentally friendly farming techniques
    Sustainable Agriculture
  20. refers to any land capable of producing crops
    Arable Land
  21. being fair and impartial
    Equity
  22. giving structure to the workplace and defining the responsibilities of employees and employers
    Labor Standards
  23. utilization of technology to allow producers to make smarter decisions based on collected data
    Precision Agriculture
  24. encouraging diversity among plant and animal species in an environment
    Biodiversity
  25. estimate of the impact individuals leave on the environment based on their lifestyle and income
    Ecological Footprint
  26. modern farming method which supplies the mass production of livestock, poultry, fish and crops
    Industrial Agriculture
  27. refers to heat, electricity or fuel produced from plant or animal materials
    Bioenergy
  28. valuing practices or characteristics passed down through the years, from one generation to the next
    Heritage
  29. discouraging the growth of unwanted and invasive plants
    Weed Control
  30. focuses on the handling, storage and preparation of food products
    Food Safety
  31. managing growth in energy consumption
    Energy Efficiency
  32. refers to the shortness in supply compared to the supply which is desired
    Scarcity
  33. conserving and supporting a designated level of quality of the environment and natural resources indefinitely
    Environmental Sustainability
  34. refers to planting multiple crops on the same land during the same seasons
    Multicropping