Scarcityrefers to theshortness insupplycompared to thesupply which isdesired FoodSafetyfocuses onthe handling,storage andpreparation offood productsEnergyEfficiencymanaginggrowth inenergyconsumptionAccessibilitybeing easilyreached orapproachedSocialJusticeadministratinglaws fairly andproperlyHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext CropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilStewardshipresponsibleplanning andmanagementof resourcesBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsArableLandrefers to anyland capableof producingcropsEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyIndebtednessamount ofsomething(money)owedEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsWeedControldiscouragingthe growth ofunwantedand invasiveplantsPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilEmissionReductionreducing theamount ofharmfulgasesreleasedCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelySustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberInnovationdevelopingnew ideasormethodsMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsEquitybeingfair andimpartialSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveResourceUtilizationusing limitedresources inaconservativemannerScarcityrefers to theshortness insupplycompared to thesupply which isdesired FoodSafetyfocuses onthe handling,storage andpreparation offood productsEnergyEfficiencymanaginggrowth inenergyconsumptionAccessibilitybeing easilyreached orapproachedSocialJusticeadministratinglaws fairly andproperlyHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext CropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilStewardshipresponsibleplanning andmanagementof resourcesBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsArableLandrefers to anyland capableof producingcropsEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyIndebtednessamount ofsomething(money)owedEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsWeedControldiscouragingthe growth ofunwantedand invasiveplantsPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilEmissionReductionreducing theamount ofharmfulgasesreleasedCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelySustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberInnovationdevelopingnew ideasormethodsMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsEquitybeingfair andimpartialSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveResourceUtilizationusing limitedresources inaconservativemanner

Sustainable Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. refers to the shortness in supply compared to the supply which is desired
    Scarcity
  2. focuses on the handling, storage and preparation of food products
    Food Safety
  3. managing growth in energy consumption
    Energy Efficiency
  4. being easily reached or approached
    Accessibility
  5. administrating laws fairly and properly
    Social Justice
  6. valuing practices or characteristics passed down through the years, from one generation to the next
    Heritage
  7. alternating different crops between fields to manage the fertility of the soil
    Crop Rotation
  8. responsible planning and management of resources
    Stewardship
  9. encouraging diversity among plant and animal species in an environment
    Biodiversity
  10. giving structure to the workplace and defining the responsibilities of employees and employers
    Labor Standards
  11. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
    Agribusiness
  12. modern farming method which supplies the mass production of livestock, poultry, fish and crops
    Industrial Agriculture
  13. refers to any land capable of producing crops
    Arable Land
  14. ability of an economy to support a defined stage of economic production indefinitely
    Economic Sustainability
  15. amount of something (money) owed
    Indebtedness
  16. estimate of the impact individuals leave on the environment based on their lifestyle and income
    Ecological Footprint
  17. refers to the time period required to pass after an animal has been given medication before any products can be used
    Withdrawal Period
  18. conserving and supporting a designated level of quality of the environment and natural resources indefinitely
    Environmental Sustainability
  19. refers to heat, electricity or fuel produced from plant or animal materials
    Bioenergy
  20. discouraging the growth of unwanted and invasive plants
    Weed Control
  21. utilization of technology to allow producers to make smarter decisions based on collected data
    Precision Agriculture
  22. ability to preserve or sustain something without compromising the needs of future generations
    Sustainability
  23. refers to growing plants with nutrients and water without the use of soil
    Hydroponics
  24. reducing the amount of harmful gases released
    Emission Reduction
  25. measure of the environmental impact of an individual, measured in units of carbon dioxide
    Carbon Footprint
  26. capability of a social system such as a country to function and work together indefinitely
    Social Sustainability
  27. manufacturing of food, fiber or other plant or animal products which incorporate environmentally friendly farming techniques
    Sustainable Agriculture
  28. science of cultivating soil, growing crops and raising livestock to produce food and fiber
    Agriculture
  29. developing new ideas or methods
    Innovation
  30. refers to planting multiple crops on the same land during the same seasons
    Multicropping
  31. being fair and impartial
    Equity
  32. controlling pests to enhance sustainable crop production, with minimal risks to human health and the environment
    Sustainable Pest Management
  33. allowing rights to individuals who have social, cultural, economic and political characteristics different from those of the dominant societies in which they live
    Indigenous Rights
  34. using limited resources in a conservative manner
    Resource Utilization