ArableLandrefers to anyland capableof producingcropsEnergyEfficiencymanaginggrowth inenergyconsumptionSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentAccessibilitybeing easilyreached orapproachedWeedControldiscouragingthe growth ofunwantedand invasiveplantsAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberResourceUtilizationusing limitedresources inaconservativemannerWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext SocialJusticeadministratinglaws fairly andproperlyEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersEquitybeingfair andimpartialScarcityrefers to theshortness insupplycompared to thesupply which isdesired FoodSafetyfocuses onthe handling,storage andpreparation offood productsSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesEmissionReductionreducing theamount ofharmfulgasesreleasedCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxidePrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsStewardshipresponsibleplanning andmanagementof resourcesIndebtednessamount ofsomething(money)owedHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsInnovationdevelopingnew ideasormethodsIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyArableLandrefers to anyland capableof producingcropsEnergyEfficiencymanaginggrowth inenergyconsumptionSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentAccessibilitybeing easilyreached orapproachedWeedControldiscouragingthe growth ofunwantedand invasiveplantsAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberResourceUtilizationusing limitedresources inaconservativemannerWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext SocialJusticeadministratinglaws fairly andproperlyEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersEquitybeingfair andimpartialScarcityrefers to theshortness insupplycompared to thesupply which isdesired FoodSafetyfocuses onthe handling,storage andpreparation offood productsSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesEmissionReductionreducing theamount ofharmfulgasesreleasedCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxidePrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsStewardshipresponsibleplanning andmanagementof resourcesIndebtednessamount ofsomething(money)owedHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsInnovationdevelopingnew ideasormethodsIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitely

Sustainable Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. refers to any land capable of producing crops
    Arable Land
  2. managing growth in energy consumption
    Energy Efficiency
  3. controlling pests to enhance sustainable crop production, with minimal risks to human health and the environment
    Sustainable Pest Management
  4. being easily reached or approached
    Accessibility
  5. discouraging the growth of unwanted and invasive plants
    Weed Control
  6. science of cultivating soil, growing crops and raising livestock to produce food and fiber
    Agriculture
  7. using limited resources in a conservative manner
    Resource Utilization
  8. refers to the time period required to pass after an animal has been given medication before any products can be used
    Withdrawal Period
  9. valuing practices or characteristics passed down through the years, from one generation to the next
    Heritage
  10. administrating laws fairly and properly
    Social Justice
  11. conserving and supporting a designated level of quality of the environment and natural resources indefinitely
    Environmental Sustainability
  12. modern farming method which supplies the mass production of livestock, poultry, fish and crops
    Industrial Agriculture
  13. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
    Agribusiness
  14. capability of a social system such as a country to function and work together indefinitely
    Social Sustainability
  15. alternating different crops between fields to manage the fertility of the soil
    Crop Rotation
  16. refers to planting multiple crops on the same land during the same seasons
    Multicropping
  17. giving structure to the workplace and defining the responsibilities of employees and employers
    Labor Standards
  18. being fair and impartial
    Equity
  19. refers to the shortness in supply compared to the supply which is desired
    Scarcity
  20. focuses on the handling, storage and preparation of food products
    Food Safety
  21. manufacturing of food, fiber or other plant or animal products which incorporate environmentally friendly farming techniques
    Sustainable Agriculture
  22. reducing the amount of harmful gases released
    Emission Reduction
  23. measure of the environmental impact of an individual, measured in units of carbon dioxide
    Carbon Footprint
  24. utilization of technology to allow producers to make smarter decisions based on collected data
    Precision Agriculture
  25. refers to heat, electricity or fuel produced from plant or animal materials
    Bioenergy
  26. responsible planning and management of resources
    Stewardship
  27. amount of something (money) owed
    Indebtedness
  28. refers to growing plants with nutrients and water without the use of soil
    Hydroponics
  29. encouraging diversity among plant and animal species in an environment
    Biodiversity
  30. ability to preserve or sustain something without compromising the needs of future generations
    Sustainability
  31. developing new ideas or methods
    Innovation
  32. allowing rights to individuals who have social, cultural, economic and political characteristics different from those of the dominant societies in which they live
    Indigenous Rights
  33. estimate of the impact individuals leave on the environment based on their lifestyle and income
    Ecological Footprint
  34. ability of an economy to support a defined stage of economic production indefinitely
    Economic Sustainability