PrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeIndebtednessamount ofsomething(money)owedCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideStewardshipresponsibleplanning andmanagementof resourcesLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelySocialJusticeadministratinglaws fairly andproperlyHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilEnergyEfficiencymanaginggrowth inenergyconsumptionMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilWeedControldiscouragingthe growth ofunwantedand invasiveplantsEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyInnovationdevelopingnew ideasormethodsHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext SustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentResourceUtilizationusing limitedresources inaconservativemannerEquitybeingfair andimpartialBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyEmissionReductionreducing theamount ofharmfulgasesreleasedIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveArableLandrefers to anyland capableof producingcropsScarcityrefers to theshortness insupplycompared to thesupply which isdesired Agribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsFoodSafetyfocuses onthe handling,storage andpreparation offood productsWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberAccessibilitybeing easilyreached orapproachedPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeIndebtednessamount ofsomething(money)owedCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideStewardshipresponsibleplanning andmanagementof resourcesLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelySocialJusticeadministratinglaws fairly andproperlyHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilEnergyEfficiencymanaginggrowth inenergyconsumptionMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilWeedControldiscouragingthe growth ofunwantedand invasiveplantsEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyInnovationdevelopingnew ideasormethodsHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext SustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentResourceUtilizationusing limitedresources inaconservativemannerEquitybeingfair andimpartialBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyEmissionReductionreducing theamount ofharmfulgasesreleasedIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveArableLandrefers to anyland capableof producingcropsScarcityrefers to theshortness insupplycompared to thesupply which isdesired Agribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsFoodSafetyfocuses onthe handling,storage andpreparation offood productsWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberAccessibilitybeing easilyreached orapproached

Sustainable Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. utilization of technology to allow producers to make smarter decisions based on collected data
    Precision Agriculture
  2. estimate of the impact individuals leave on the environment based on their lifestyle and income
    Ecological Footprint
  3. amount of something (money) owed
    Indebtedness
  4. measure of the environmental impact of an individual, measured in units of carbon dioxide
    Carbon Footprint
  5. responsible planning and management of resources
    Stewardship
  6. giving structure to the workplace and defining the responsibilities of employees and employers
    Labor Standards
  7. capability of a social system such as a country to function and work together indefinitely
    Social Sustainability
  8. administrating laws fairly and properly
    Social Justice
  9. refers to growing plants with nutrients and water without the use of soil
    Hydroponics
  10. managing growth in energy consumption
    Energy Efficiency
  11. refers to planting multiple crops on the same land during the same seasons
    Multicropping
  12. alternating different crops between fields to manage the fertility of the soil
    Crop Rotation
  13. discouraging the growth of unwanted and invasive plants
    Weed Control
  14. conserving and supporting a designated level of quality of the environment and natural resources indefinitely
    Environmental Sustainability
  15. developing new ideas or methods
    Innovation
  16. valuing practices or characteristics passed down through the years, from one generation to the next
    Heritage
  17. controlling pests to enhance sustainable crop production, with minimal risks to human health and the environment
    Sustainable Pest Management
  18. encouraging diversity among plant and animal species in an environment
    Biodiversity
  19. using limited resources in a conservative manner
    Resource Utilization
  20. being fair and impartial
    Equity
  21. refers to heat, electricity or fuel produced from plant or animal materials
    Bioenergy
  22. ability of an economy to support a defined stage of economic production indefinitely
    Economic Sustainability
  23. reducing the amount of harmful gases released
    Emission Reduction
  24. allowing rights to individuals who have social, cultural, economic and political characteristics different from those of the dominant societies in which they live
    Indigenous Rights
  25. refers to any land capable of producing crops
    Arable Land
  26. refers to the shortness in supply compared to the supply which is desired
    Scarcity
  27. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
    Agribusiness
  28. focuses on the handling, storage and preparation of food products
    Food Safety
  29. refers to the time period required to pass after an animal has been given medication before any products can be used
    Withdrawal Period
  30. manufacturing of food, fiber or other plant or animal products which incorporate environmentally friendly farming techniques
    Sustainable Agriculture
  31. ability to preserve or sustain something without compromising the needs of future generations
    Sustainability
  32. modern farming method which supplies the mass production of livestock, poultry, fish and crops
    Industrial Agriculture
  33. science of cultivating soil, growing crops and raising livestock to produce food and fiber
    Agriculture
  34. being easily reached or approached
    Accessibility