SocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext LaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersEmissionReductionreducing theamount ofharmfulgasesreleasedSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsEnergyEfficiencymanaginggrowth inenergyconsumptionStewardshipresponsibleplanning andmanagementof resourcesBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilScarcityrefers to theshortness insupplycompared to thesupply which isdesired Bioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveEquitybeingfair andimpartialEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeInnovationdevelopingnew ideasormethodsEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyAccessibilitybeing easilyreached orapproachedFoodSafetyfocuses onthe handling,storage andpreparation offood productsIndebtednessamount ofsomething(money)owedIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsSocialJusticeadministratinglaws fairly andproperlyArableLandrefers to anyland capableof producingcropsWeedControldiscouragingthe growth ofunwantedand invasiveplantsPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataResourceUtilizationusing limitedresources inaconservativemannerAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext LaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersEmissionReductionreducing theamount ofharmfulgasesreleasedSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsEnergyEfficiencymanaginggrowth inenergyconsumptionStewardshipresponsibleplanning andmanagementof resourcesBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilScarcityrefers to theshortness insupplycompared to thesupply which isdesired Bioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveEquitybeingfair andimpartialEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeInnovationdevelopingnew ideasormethodsEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyAccessibilitybeing easilyreached orapproachedFoodSafetyfocuses onthe handling,storage andpreparation offood productsIndebtednessamount ofsomething(money)owedIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsSocialJusticeadministratinglaws fairly andproperlyArableLandrefers to anyland capableof producingcropsWeedControldiscouragingthe growth ofunwantedand invasiveplantsPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataResourceUtilizationusing limitedresources inaconservativemannerAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiber

Sustainable Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. capability of a social system such as a country to function and work together indefinitely
    Social Sustainability
  2. valuing practices or characteristics passed down through the years, from one generation to the next
    Heritage
  3. giving structure to the workplace and defining the responsibilities of employees and employers
    Labor Standards
  4. reducing the amount of harmful gases released
    Emission Reduction
  5. ability to preserve or sustain something without compromising the needs of future generations
    Sustainability
  6. managing growth in energy consumption
    Energy Efficiency
  7. responsible planning and management of resources
    Stewardship
  8. encouraging diversity among plant and animal species in an environment
    Biodiversity
  9. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
    Agribusiness
  10. refers to the time period required to pass after an animal has been given medication before any products can be used
    Withdrawal Period
  11. refers to growing plants with nutrients and water without the use of soil
    Hydroponics
  12. refers to the shortness in supply compared to the supply which is desired
    Scarcity
  13. refers to heat, electricity or fuel produced from plant or animal materials
    Bioenergy
  14. controlling pests to enhance sustainable crop production, with minimal risks to human health and the environment
    Sustainable Pest Management
  15. measure of the environmental impact of an individual, measured in units of carbon dioxide
    Carbon Footprint
  16. alternating different crops between fields to manage the fertility of the soil
    Crop Rotation
  17. manufacturing of food, fiber or other plant or animal products which incorporate environmentally friendly farming techniques
    Sustainable Agriculture
  18. allowing rights to individuals who have social, cultural, economic and political characteristics different from those of the dominant societies in which they live
    Indigenous Rights
  19. being fair and impartial
    Equity
  20. conserving and supporting a designated level of quality of the environment and natural resources indefinitely
    Environmental Sustainability
  21. refers to planting multiple crops on the same land during the same seasons
    Multicropping
  22. estimate of the impact individuals leave on the environment based on their lifestyle and income
    Ecological Footprint
  23. developing new ideas or methods
    Innovation
  24. ability of an economy to support a defined stage of economic production indefinitely
    Economic Sustainability
  25. being easily reached or approached
    Accessibility
  26. focuses on the handling, storage and preparation of food products
    Food Safety
  27. amount of something (money) owed
    Indebtedness
  28. modern farming method which supplies the mass production of livestock, poultry, fish and crops
    Industrial Agriculture
  29. administrating laws fairly and properly
    Social Justice
  30. refers to any land capable of producing crops
    Arable Land
  31. discouraging the growth of unwanted and invasive plants
    Weed Control
  32. utilization of technology to allow producers to make smarter decisions based on collected data
    Precision Agriculture
  33. using limited resources in a conservative manner
    Resource Utilization
  34. science of cultivating soil, growing crops and raising livestock to produce food and fiber
    Agriculture