Stewardshipresponsibleplanning andmanagementof resourcesMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyEquitybeingfair andimpartialIndebtednessamount ofsomething(money)owedHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataWeedControldiscouragingthe growth ofunwantedand invasiveplantsFoodSafetyfocuses onthe handling,storage andpreparation offood productsEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelySocialJusticeadministratinglaws fairly andproperlyIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentEnergyEfficiencymanaginggrowth inenergyconsumptionArableLandrefers to anyland capableof producingcropsAccessibilitybeing easilyreached orapproachedSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsInnovationdevelopingnew ideasormethodsCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyEmissionReductionreducing theamount ofharmfulgasesreleasedWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedScarcityrefers to theshortness insupplycompared to thesupply which isdesired IndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesResourceUtilizationusing limitedresources inaconservativemannerAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext Stewardshipresponsibleplanning andmanagementof resourcesMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelyEquitybeingfair andimpartialIndebtednessamount ofsomething(money)owedHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataWeedControldiscouragingthe growth ofunwantedand invasiveplantsFoodSafetyfocuses onthe handling,storage andpreparation offood productsEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelySocialJusticeadministratinglaws fairly andproperlyIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentEnergyEfficiencymanaginggrowth inenergyconsumptionArableLandrefers to anyland capableof producingcropsAccessibilitybeing easilyreached orapproachedSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsInnovationdevelopingnew ideasormethodsCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyEmissionReductionreducing theamount ofharmfulgasesreleasedWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedScarcityrefers to theshortness insupplycompared to thesupply which isdesired IndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesResourceUtilizationusing limitedresources inaconservativemannerAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext 

Sustainable Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. responsible planning and management of resources
    Stewardship
  2. refers to planting multiple crops on the same land during the same seasons
    Multicropping
  3. capability of a social system such as a country to function and work together indefinitely
    Social Sustainability
  4. being fair and impartial
    Equity
  5. amount of something (money) owed
    Indebtedness
  6. refers to growing plants with nutrients and water without the use of soil
    Hydroponics
  7. encouraging diversity among plant and animal species in an environment
    Biodiversity
  8. utilization of technology to allow producers to make smarter decisions based on collected data
    Precision Agriculture
  9. discouraging the growth of unwanted and invasive plants
    Weed Control
  10. focuses on the handling, storage and preparation of food products
    Food Safety
  11. ability of an economy to support a defined stage of economic production indefinitely
    Economic Sustainability
  12. administrating laws fairly and properly
    Social Justice
  13. allowing rights to individuals who have social, cultural, economic and political characteristics different from those of the dominant societies in which they live
    Indigenous Rights
  14. controlling pests to enhance sustainable crop production, with minimal risks to human health and the environment
    Sustainable Pest Management
  15. managing growth in energy consumption
    Energy Efficiency
  16. refers to any land capable of producing crops
    Arable Land
  17. being easily reached or approached
    Accessibility
  18. ability to preserve or sustain something without compromising the needs of future generations
    Sustainability
  19. developing new ideas or methods
    Innovation
  20. measure of the environmental impact of an individual, measured in units of carbon dioxide
    Carbon Footprint
  21. conserving and supporting a designated level of quality of the environment and natural resources indefinitely
    Environmental Sustainability
  22. reducing the amount of harmful gases released
    Emission Reduction
  23. refers to the time period required to pass after an animal has been given medication before any products can be used
    Withdrawal Period
  24. refers to the shortness in supply compared to the supply which is desired
    Scarcity
  25. modern farming method which supplies the mass production of livestock, poultry, fish and crops
    Industrial Agriculture
  26. estimate of the impact individuals leave on the environment based on their lifestyle and income
    Ecological Footprint
  27. manufacturing of food, fiber or other plant or animal products which incorporate environmentally friendly farming techniques
    Sustainable Agriculture
  28. using limited resources in a conservative manner
    Resource Utilization
  29. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
    Agribusiness
  30. giving structure to the workplace and defining the responsibilities of employees and employers
    Labor Standards
  31. science of cultivating soil, growing crops and raising livestock to produce food and fiber
    Agriculture
  32. refers to heat, electricity or fuel produced from plant or animal materials
    Bioenergy
  33. alternating different crops between fields to manage the fertility of the soil
    Crop Rotation
  34. valuing practices or characteristics passed down through the years, from one generation to the next
    Heritage