Heritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext ResourceUtilizationusing limitedresources inaconservativemannerHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilEnergyEfficiencymanaginggrowth inenergyconsumptionSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersStewardshipresponsibleplanning andmanagementof resourcesEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyIndebtednessamount ofsomething(money)owedEmissionReductionreducing theamount ofharmfulgasesreleasedArableLandrefers to anyland capableof producingcropsInnovationdevelopingnew ideasormethodsWeedControldiscouragingthe growth ofunwantedand invasiveplantsWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentScarcityrefers to theshortness insupplycompared to thesupply which isdesired Accessibilitybeing easilyreached orapproachedSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelySocialJusticeadministratinglaws fairly andproperlySustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataFoodSafetyfocuses onthe handling,storage andpreparation offood productsIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyEquitybeingfair andimpartialHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext ResourceUtilizationusing limitedresources inaconservativemannerHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilEnergyEfficiencymanaginggrowth inenergyconsumptionSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersStewardshipresponsibleplanning andmanagementof resourcesEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyIndebtednessamount ofsomething(money)owedEmissionReductionreducing theamount ofharmfulgasesreleasedArableLandrefers to anyland capableof producingcropsInnovationdevelopingnew ideasormethodsWeedControldiscouragingthe growth ofunwantedand invasiveplantsWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentScarcityrefers to theshortness insupplycompared to thesupply which isdesired Accessibilitybeing easilyreached orapproachedSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelySocialJusticeadministratinglaws fairly andproperlySustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataFoodSafetyfocuses onthe handling,storage andpreparation offood productsIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyEquitybeingfair andimpartial

Sustainable Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. valuing practices or characteristics passed down through the years, from one generation to the next
    Heritage
  2. using limited resources in a conservative manner
    Resource Utilization
  3. refers to growing plants with nutrients and water without the use of soil
    Hydroponics
  4. managing growth in energy consumption
    Energy Efficiency
  5. controlling pests to enhance sustainable crop production, with minimal risks to human health and the environment
    Sustainable Pest Management
  6. science of cultivating soil, growing crops and raising livestock to produce food and fiber
    Agriculture
  7. giving structure to the workplace and defining the responsibilities of employees and employers
    Labor Standards
  8. responsible planning and management of resources
    Stewardship
  9. estimate of the impact individuals leave on the environment based on their lifestyle and income
    Ecological Footprint
  10. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
    Agribusiness
  11. refers to planting multiple crops on the same land during the same seasons
    Multicropping
  12. ability to preserve or sustain something without compromising the needs of future generations
    Sustainability
  13. modern farming method which supplies the mass production of livestock, poultry, fish and crops
    Industrial Agriculture
  14. ability of an economy to support a defined stage of economic production indefinitely
    Economic Sustainability
  15. amount of something (money) owed
    Indebtedness
  16. reducing the amount of harmful gases released
    Emission Reduction
  17. refers to any land capable of producing crops
    Arable Land
  18. developing new ideas or methods
    Innovation
  19. discouraging the growth of unwanted and invasive plants
    Weed Control
  20. refers to the time period required to pass after an animal has been given medication before any products can be used
    Withdrawal Period
  21. encouraging diversity among plant and animal species in an environment
    Biodiversity
  22. refers to the shortness in supply compared to the supply which is desired
    Scarcity
  23. being easily reached or approached
    Accessibility
  24. capability of a social system such as a country to function and work together indefinitely
    Social Sustainability
  25. administrating laws fairly and properly
    Social Justice
  26. manufacturing of food, fiber or other plant or animal products which incorporate environmentally friendly farming techniques
    Sustainable Agriculture
  27. utilization of technology to allow producers to make smarter decisions based on collected data
    Precision Agriculture
  28. focuses on the handling, storage and preparation of food products
    Food Safety
  29. allowing rights to individuals who have social, cultural, economic and political characteristics different from those of the dominant societies in which they live
    Indigenous Rights
  30. alternating different crops between fields to manage the fertility of the soil
    Crop Rotation
  31. measure of the environmental impact of an individual, measured in units of carbon dioxide
    Carbon Footprint
  32. refers to heat, electricity or fuel produced from plant or animal materials
    Bioenergy
  33. conserving and supporting a designated level of quality of the environment and natural resources indefinitely
    Environmental Sustainability
  34. being fair and impartial
    Equity