Biodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentEmissionReductionreducing theamount ofharmfulgasesreleasedBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideArableLandrefers to anyland capableof producingcropsStewardshipresponsibleplanning andmanagementof resourcesIndebtednessamount ofsomething(money)owedAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyWeedControldiscouragingthe growth ofunwantedand invasiveplantsAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsFoodSafetyfocuses onthe handling,storage andpreparation offood productsCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext SustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentAccessibilitybeing easilyreached orapproachedSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsInnovationdevelopingnew ideasormethodsScarcityrefers to theshortness insupplycompared to thesupply which isdesired ResourceUtilizationusing limitedresources inaconservativemannerEnergyEfficiencymanaginggrowth inenergyconsumptionSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelySocialJusticeadministratinglaws fairly andproperlyEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyEquitybeingfair andimpartialIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentEmissionReductionreducing theamount ofharmfulgasesreleasedBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideArableLandrefers to anyland capableof producingcropsStewardshipresponsibleplanning andmanagementof resourcesIndebtednessamount ofsomething(money)owedAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyWeedControldiscouragingthe growth ofunwantedand invasiveplantsAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsFoodSafetyfocuses onthe handling,storage andpreparation offood productsCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext SustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentAccessibilitybeing easilyreached orapproachedSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersEcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeSustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsInnovationdevelopingnew ideasormethodsScarcityrefers to theshortness insupplycompared to thesupply which isdesired ResourceUtilizationusing limitedresources inaconservativemannerEnergyEfficiencymanaginggrowth inenergyconsumptionSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelySocialJusticeadministratinglaws fairly andproperlyEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyEquitybeingfair andimpartialIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected data

Sustainable Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. encouraging diversity among plant and animal species in an environment
    Biodiversity
  2. reducing the amount of harmful gases released
    Emission Reduction
  3. refers to heat, electricity or fuel produced from plant or animal materials
    Bioenergy
  4. refers to growing plants with nutrients and water without the use of soil
    Hydroponics
  5. measure of the environmental impact of an individual, measured in units of carbon dioxide
    Carbon Footprint
  6. refers to any land capable of producing crops
    Arable Land
  7. responsible planning and management of resources
    Stewardship
  8. amount of something (money) owed
    Indebtedness
  9. science of cultivating soil, growing crops and raising livestock to produce food and fiber
    Agriculture
  10. conserving and supporting a designated level of quality of the environment and natural resources indefinitely
    Environmental Sustainability
  11. discouraging the growth of unwanted and invasive plants
    Weed Control
  12. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
    Agribusiness
  13. focuses on the handling, storage and preparation of food products
    Food Safety
  14. alternating different crops between fields to manage the fertility of the soil
    Crop Rotation
  15. valuing practices or characteristics passed down through the years, from one generation to the next
    Heritage
  16. controlling pests to enhance sustainable crop production, with minimal risks to human health and the environment
    Sustainable Pest Management
  17. being easily reached or approached
    Accessibility
  18. ability to preserve or sustain something without compromising the needs of future generations
    Sustainability
  19. giving structure to the workplace and defining the responsibilities of employees and employers
    Labor Standards
  20. estimate of the impact individuals leave on the environment based on their lifestyle and income
    Ecological Footprint
  21. manufacturing of food, fiber or other plant or animal products which incorporate environmentally friendly farming techniques
    Sustainable Agriculture
  22. refers to the time period required to pass after an animal has been given medication before any products can be used
    Withdrawal Period
  23. allowing rights to individuals who have social, cultural, economic and political characteristics different from those of the dominant societies in which they live
    Indigenous Rights
  24. refers to planting multiple crops on the same land during the same seasons
    Multicropping
  25. developing new ideas or methods
    Innovation
  26. refers to the shortness in supply compared to the supply which is desired
    Scarcity
  27. using limited resources in a conservative manner
    Resource Utilization
  28. managing growth in energy consumption
    Energy Efficiency
  29. capability of a social system such as a country to function and work together indefinitely
    Social Sustainability
  30. administrating laws fairly and properly
    Social Justice
  31. ability of an economy to support a defined stage of economic production indefinitely
    Economic Sustainability
  32. being fair and impartial
    Equity
  33. modern farming method which supplies the mass production of livestock, poultry, fish and crops
    Industrial Agriculture
  34. utilization of technology to allow producers to make smarter decisions based on collected data
    Precision Agriculture