Innovationdevelopingnew ideasormethodsHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext ArableLandrefers to anyland capableof producingcropsEquitybeingfair andimpartialResourceUtilizationusing limitedresources inaconservativemannerAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsScarcityrefers to theshortness insupplycompared to thesupply which isdesired EcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeAccessibilitybeing easilyreached orapproachedBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyFoodSafetyfocuses onthe handling,storage andpreparation offood productsIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsStewardshipresponsibleplanning andmanagementof resourcesCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilWeedControldiscouragingthe growth ofunwantedand invasiveplantsIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideSocialJusticeadministratinglaws fairly andproperlyEmissionReductionreducing theamount ofharmfulgasesreleasedIndebtednessamount ofsomething(money)owedEnergyEfficiencymanaginggrowth inenergyconsumptionLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelySustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniquesInnovationdevelopingnew ideasormethodsHeritagevaluing practicesor characteristicspassed downthrough the years,from onegeneration to thenext ArableLandrefers to anyland capableof producingcropsEquitybeingfair andimpartialResourceUtilizationusing limitedresources inaconservativemannerAgribusinessmanagement,marketing andfinancing of food,fiber and fuelproducts fordomestic andglobal affairsScarcityrefers to theshortness insupplycompared to thesupply which isdesired EcologicalFootprintestimate of theimpact individualsleave on theenvironmentbased on theirlifestyle andincomeAccessibilitybeing easilyreached orapproachedBioenergyrefers to heat,electricity orfuel producedfrom plant oranimalmaterialsAgriculturescience ofcultivating soil,growing crops andraising livestock toproduce foodand fiberPrecisionAgricultureutilization oftechnology toallow producersto make smarterdecisions basedon collected dataEnvironmentalSustainabilityconserving andsupporting adesignated level ofquality of theenvironmentand naturalresources indefinitelyFoodSafetyfocuses onthe handling,storage andpreparation offood productsIndustrialAgriculturemodern farmingmethod whichsupplies the massproduction oflivestock,poultry, fish andcropsSustainabilityability to preserveor sustainsomething withoutcompromising theneeds offuture generationsStewardshipresponsibleplanning andmanagementof resourcesCropRotationalternatingdifferent cropsbetween fieldsto manage thefertility of thesoilWeedControldiscouragingthe growth ofunwantedand invasiveplantsIndigenousRightsallowing rights toindividuals who havesocial, cultural,economic and politicalcharacteristics differentfrom those of thedominant societies inwhich they liveBiodiversityencouragingdiversity amongplant andanimal speciesin anenvironmentMulticroppingrefers toplantingmultiple cropson the sameland during thesame seasonsCarbonFootprintmeasure of theenvironmentalimpact of anindividual,measured in unitsofcarbon dioxideSocialJusticeadministratinglaws fairly andproperlyEmissionReductionreducing theamount ofharmfulgasesreleasedIndebtednessamount ofsomething(money)owedEnergyEfficiencymanaginggrowth inenergyconsumptionLaborStandardsgiving structureto the workplaceand defining theresponsibilitiesof employeesand employersSustainablePestManagementcontrolling pests toenhancesustainable cropproduction, withminimal risks tohuman health andthe environmentEconomicSustainabilityability of aneconomy tosupport a definedstage of economicproductionindefinitelyWithdrawalPeriodrefers to the timeperiod required topass after an animalhas been givenmedication beforeany products can beusedHydroponicsrefers togrowing plantswith nutrientsand waterwithout the useof soilSocialSustainabilitycapability of asocial systemsuch as a countryto function andwork togetherindefinitelySustainableAgriculturemanufacturing offood, fiber or otherplant or animalproducts whichincorporateenvironmentallyfriendly farmingtechniques

Sustainable Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. developing new ideas or methods
    Innovation
  2. valuing practices or characteristics passed down through the years, from one generation to the next
    Heritage
  3. refers to any land capable of producing crops
    Arable Land
  4. being fair and impartial
    Equity
  5. using limited resources in a conservative manner
    Resource Utilization
  6. management, marketing and financing of food, fiber and fuel products for domestic and global affairs
    Agribusiness
  7. refers to the shortness in supply compared to the supply which is desired
    Scarcity
  8. estimate of the impact individuals leave on the environment based on their lifestyle and income
    Ecological Footprint
  9. being easily reached or approached
    Accessibility
  10. refers to heat, electricity or fuel produced from plant or animal materials
    Bioenergy
  11. science of cultivating soil, growing crops and raising livestock to produce food and fiber
    Agriculture
  12. utilization of technology to allow producers to make smarter decisions based on collected data
    Precision Agriculture
  13. conserving and supporting a designated level of quality of the environment and natural resources indefinitely
    Environmental Sustainability
  14. focuses on the handling, storage and preparation of food products
    Food Safety
  15. modern farming method which supplies the mass production of livestock, poultry, fish and crops
    Industrial Agriculture
  16. ability to preserve or sustain something without compromising the needs of future generations
    Sustainability
  17. responsible planning and management of resources
    Stewardship
  18. alternating different crops between fields to manage the fertility of the soil
    Crop Rotation
  19. discouraging the growth of unwanted and invasive plants
    Weed Control
  20. allowing rights to individuals who have social, cultural, economic and political characteristics different from those of the dominant societies in which they live
    Indigenous Rights
  21. encouraging diversity among plant and animal species in an environment
    Biodiversity
  22. refers to planting multiple crops on the same land during the same seasons
    Multicropping
  23. measure of the environmental impact of an individual, measured in units of carbon dioxide
    Carbon Footprint
  24. administrating laws fairly and properly
    Social Justice
  25. reducing the amount of harmful gases released
    Emission Reduction
  26. amount of something (money) owed
    Indebtedness
  27. managing growth in energy consumption
    Energy Efficiency
  28. giving structure to the workplace and defining the responsibilities of employees and employers
    Labor Standards
  29. controlling pests to enhance sustainable crop production, with minimal risks to human health and the environment
    Sustainable Pest Management
  30. ability of an economy to support a defined stage of economic production indefinitely
    Economic Sustainability
  31. refers to the time period required to pass after an animal has been given medication before any products can be used
    Withdrawal Period
  32. refers to growing plants with nutrients and water without the use of soil
    Hydroponics
  33. capability of a social system such as a country to function and work together indefinitely
    Social Sustainability
  34. manufacturing of food, fiber or other plant or animal products which incorporate environmentally friendly farming techniques
    Sustainable Agriculture