FlavoringPlatingSanitizerBroilSimmerFreshHerbsRadiationConvectionStirFryWorkstationCleanHerbsBatonnet16RespectWaterSolubleGarde-MangerSeasoninghonest4Personalresponsibility128StandardizedrecipetCarryOver322212SmalldiceCrosscontaminationStew8SpicesyieldRecipecostGrillSteamSauteTMiseEnPlaceFlavoringPlatingSanitizerBroilSimmerFreshHerbsRadiationConvectionStirFryWorkstationCleanHerbsBatonnet16RespectWaterSolubleGarde-MangerSeasoninghonest4Personalresponsibility128StandardizedrecipetCarryOver322212SmalldiceCrosscontaminationStew8SpicesyieldRecipecostGrillSteamSauteTMiseEnPlace

Chapter 5 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
  1. Flavoring
  2. Plating
  3. Sanitizer
  4. Broil
  5. Simmer
  6. Fresh Herbs
  7. Radiation
  8. Convection
  9. Stir Fry
  10. Work station
  11. Clean
  12. Herbs
  13. Batonnet
  14. 16
  15. Respect
  16. Water Soluble
  17. Garde-Manger
  18. Seasoning
  19. honest
  20. 4
  21. Personal responsibility
  22. 128
  23. Standardized recipe
  24. t
  25. Carry Over
  26. 32
  27. 2
  28. 212
  29. Small dice
  30. Cross contamination
  31. Stew
  32. 8
  33. Spices
  34. yield
  35. Recipe cost
  36. Grill
  37. Steam
  38. Saute
  39. T
  40. Mise En Place