CrosscontaminationFreshHerbs128SimmerHerbsSpicesCarryOvertCleanMiseEnPlaceGarde-MangerSmalldice2RespectPersonalresponsibilitySauteConvection212Seasoning8Broilhonest32SanitizerWorkstationPlatingT16SteamRecipecost4StewStandardizedrecipeBatonnetGrillStirFryyieldWaterSolubleFlavoringRadiationCrosscontaminationFreshHerbs128SimmerHerbsSpicesCarryOvertCleanMiseEnPlaceGarde-MangerSmalldice2RespectPersonalresponsibilitySauteConvection212Seasoning8Broilhonest32SanitizerWorkstationPlatingT16SteamRecipecost4StewStandardizedrecipeBatonnetGrillStirFryyieldWaterSolubleFlavoringRadiation

Chapter 5 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross contamination
  2. Fresh Herbs
  3. 128
  4. Simmer
  5. Herbs
  6. Spices
  7. Carry Over
  8. t
  9. Clean
  10. Mise En Place
  11. Garde-Manger
  12. Small dice
  13. 2
  14. Respect
  15. Personal responsibility
  16. Saute
  17. Convection
  18. 212
  19. Seasoning
  20. 8
  21. Broil
  22. honest
  23. 32
  24. Sanitizer
  25. Work station
  26. Plating
  27. T
  28. 16
  29. Steam
  30. Recipe cost
  31. 4
  32. Stew
  33. Standardized recipe
  34. Batonnet
  35. Grill
  36. Stir Fry
  37. yield
  38. Water Soluble
  39. Flavoring
  40. Radiation