4StandardizedrecipeSmalldice2WorkstationFlavoringBatonnetTCrosscontamination21216PlatingSteamRecipecostMiseEnPlacetWaterSolubleSanitizerFreshHerbs8PersonalresponsibilitySpicesCarryOverSimmer128RadiationBroilGarde-MangerClean32honestSauteyieldRespectSeasoningStirFryHerbsStewConvectionGrill4StandardizedrecipeSmalldice2WorkstationFlavoringBatonnetTCrosscontamination21216PlatingSteamRecipecostMiseEnPlacetWaterSolubleSanitizerFreshHerbs8PersonalresponsibilitySpicesCarryOverSimmer128RadiationBroilGarde-MangerClean32honestSauteyieldRespectSeasoningStirFryHerbsStewConvectionGrill

Chapter 5 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  2. Standardized recipe
  3. Small dice
  4. 2
  5. Work station
  6. Flavoring
  7. Batonnet
  8. T
  9. Cross contamination
  10. 212
  11. 16
  12. Plating
  13. Steam
  14. Recipe cost
  15. Mise En Place
  16. t
  17. Water Soluble
  18. Sanitizer
  19. Fresh Herbs
  20. 8
  21. Personal responsibility
  22. Spices
  23. Carry Over
  24. Simmer
  25. 128
  26. Radiation
  27. Broil
  28. Garde-Manger
  29. Clean
  30. 32
  31. honest
  32. Saute
  33. yield
  34. Respect
  35. Seasoning
  36. Stir Fry
  37. Herbs
  38. Stew
  39. Convection
  40. Grill