SanitizeryieldSimmerhonestPlating82PersonalresponsibilityWaterSolubleBroilWorkstationCrosscontaminationBatonnetStandardizedrecipeSpicesRadiationStew16RecipecostSteam212Flavoring32SauteTtMiseEnPlaceStirFryRespect4FreshHerbsGrillSmalldiceConvection128SeasoningHerbsCarryOverCleanGarde-MangerSanitizeryieldSimmerhonestPlating82PersonalresponsibilityWaterSolubleBroilWorkstationCrosscontaminationBatonnetStandardizedrecipeSpicesRadiationStew16RecipecostSteam212Flavoring32SauteTtMiseEnPlaceStirFryRespect4FreshHerbsGrillSmalldiceConvection128SeasoningHerbsCarryOverCleanGarde-Manger

Chapter 5 Review Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sanitizer
  2. yield
  3. Simmer
  4. honest
  5. Plating
  6. 8
  7. 2
  8. Personal responsibility
  9. Water Soluble
  10. Broil
  11. Work station
  12. Cross contamination
  13. Batonnet
  14. Standardized recipe
  15. Spices
  16. Radiation
  17. Stew
  18. 16
  19. Recipe cost
  20. Steam
  21. 212
  22. Flavoring
  23. 32
  24. Saute
  25. T
  26. t
  27. Mise En Place
  28. Stir Fry
  29. Respect
  30. 4
  31. Fresh Herbs
  32. Grill
  33. Small dice
  34. Convection
  35. 128
  36. Seasoning
  37. Herbs
  38. Carry Over
  39. Clean
  40. Garde-Manger