32Batonnet128CrosscontaminationStewStandardizedrecipeSmalldice212Broilyield4TSaute2DryHeatCarryOverRespectFreshHerbshonestHerbs16ConvectionWorkstationCleanRadiationtMoistHeat8SteamCombinationSanitizerSeasoningRecipecostGarde-MangerGrillSimmerFlavoringWaterSolublePersonalresponsibilityMiseEnPlaceSpicesStirFryPlating32Batonnet128CrosscontaminationStewStandardizedrecipeSmalldice212Broilyield4TSaute2DryHeatCarryOverRespectFreshHerbshonestHerbs16ConvectionWorkstationCleanRadiationtMoistHeat8SteamCombinationSanitizerSeasoningRecipecostGarde-MangerGrillSimmerFlavoringWaterSolublePersonalresponsibilityMiseEnPlaceSpicesStirFryPlating

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 32
  2. Batonnet
  3. 128
  4. Cross contamination
  5. Stew
  6. Standardized recipe
  7. Small dice
  8. 212
  9. Broil
  10. yield
  11. 4
  12. T
  13. Saute
  14. 2
  15. Dry Heat
  16. Carry Over
  17. Respect
  18. Fresh Herbs
  19. honest
  20. Herbs
  21. 16
  22. Convection
  23. Work station
  24. Clean
  25. Radiation
  26. t
  27. Moist Heat
  28. 8
  29. Steam
  30. Combination
  31. Sanitizer
  32. Seasoning
  33. Recipe cost
  34. Garde-Manger
  35. Grill
  36. Simmer
  37. Flavoring
  38. Water Soluble
  39. Personal responsibility
  40. Mise En Place
  41. Spices
  42. Stir Fry
  43. Plating