CoverSteamingFluffCornBrownriceNoodlesEndospermUnripebananasLactoseHeavycreamHomogenization1cupLow-fatChef’sknifeVegetablesDiceProcessedfruitsCurdle&scorchCulturedmilkRefrigeratorCaloriesWhole-wheatcerealVanillapuddingBlenderSautéSell-bydateAncientgrainsAsparagusSteel-cutFreshpeachesDairyBaking &steamingFreshvegetables2cupsSlottedspoonBranLightlygrillDryingredientCool,dry,darkMelonsOatmealMincingCoverSteamingFluffCornBrownriceNoodlesEndospermUnripebananasLactoseHeavycreamHomogenization1cupLow-fatChef’sknifeVegetablesDiceProcessedfruitsCurdle&scorchCulturedmilkRefrigeratorCaloriesWhole-wheatcerealVanillapuddingBlenderSautéSell-bydateAncientgrainsAsparagusSteel-cutFreshpeachesDairyBaking &steamingFreshvegetables2cupsSlottedspoonBranLightlygrillDryingredientCool,dry,darkMelonsOatmealMincing

3.02 - 3.03 Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cover
  2. Steaming
  3. Fluff
  4. Corn
  5. Brown rice
  6. Noodles
  7. Endosperm
  8. Unripe bananas
  9. Lactose
  10. Heavy cream
  11. Homogenization
  12. 1 cup
  13. Low-fat
  14. Chef’s knife
  15. Vegetables
  16. Dice
  17. Processed fruits
  18. Curdle & scorch
  19. Cultured milk
  20. Refrigerator
  21. Calories
  22. Whole-wheat cereal
  23. Vanilla pudding
  24. Blender
  25. Sauté
  26. Sell-by date
  27. Ancient grains
  28. Asparagus
  29. Steel-cut
  30. Fresh peaches
  31. Dairy
  32. Baking & steaming
  33. Fresh vegetables
  34. 2 cups
  35. Slotted spoon
  36. Bran
  37. Lightly grill
  38. Dry ingredient
  39. Cool, dry, dark
  40. Melons
  41. Oatmeal
  42. Mincing