LactoseWhole-wheatcerealCornCulturedmilkSlottedspoonLow-fatFluffDairySteamingBlenderBaking &steamingCoverAncientgrains1cupEndospermDryingredientLightlygrillMelonsRefrigeratorDiceHomogenizationCaloriesSell-bydate2cupsCurdle&scorchBrownriceOatmealBranFreshvegetablesMincingHeavycreamCool,dry,darkSautéSteel-cutUnripebananasNoodlesProcessedfruitsChef’sknifeFreshpeachesVegetablesVanillapuddingAsparagusLactoseWhole-wheatcerealCornCulturedmilkSlottedspoonLow-fatFluffDairySteamingBlenderBaking &steamingCoverAncientgrains1cupEndospermDryingredientLightlygrillMelonsRefrigeratorDiceHomogenizationCaloriesSell-bydate2cupsCurdle&scorchBrownriceOatmealBranFreshvegetablesMincingHeavycreamCool,dry,darkSautéSteel-cutUnripebananasNoodlesProcessedfruitsChef’sknifeFreshpeachesVegetablesVanillapuddingAsparagus

3.02 - 3.03 Foods - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lactose
  2. Whole-wheat cereal
  3. Corn
  4. Cultured milk
  5. Slotted spoon
  6. Low-fat
  7. Fluff
  8. Dairy
  9. Steaming
  10. Blender
  11. Baking & steaming
  12. Cover
  13. Ancient grains
  14. 1 cup
  15. Endosperm
  16. Dry ingredient
  17. Lightly grill
  18. Melons
  19. Refrigerator
  20. Dice
  21. Homogenization
  22. Calories
  23. Sell-by date
  24. 2 cups
  25. Curdle & scorch
  26. Brown rice
  27. Oatmeal
  28. Bran
  29. Fresh vegetables
  30. Mincing
  31. Heavy cream
  32. Cool, dry, dark
  33. Sauté
  34. Steel-cut
  35. Unripe bananas
  36. Noodles
  37. Processed fruits
  38. Chef’s knife
  39. Fresh peaches
  40. Vegetables
  41. Vanilla pudding
  42. Asparagus