whippedcreamandspices4scoopspeach, mango,pina colada,wildberry, bluepom, straw,strawnana15-40ssize, temp,baradditions/milk,drink, extraspeppermint24oz2scoopsof dcoat, almond,coconut,hwc, andnon fat2oz7scoops12oz,16oz,20oz3scoopsand 2oz1/3oz blueraz, 1/3ozcoconut, 1/3strawberrydrizz$1drinkss, m,l150-155degrees50/505oz, 7oz,9oz,11oz12ozdoublestampsand $0.2515-30s45s100degrees22minutespeppermint,green tea,englishbreakfast,earl grey24hours$0.50offone blender,milk tins,and mixcupswhippedcreamandspices4scoopspeach, mango,pina colada,wildberry, bluepom, straw,strawnana15-40ssize, temp,baradditions/milk,drink, extraspeppermint24oz2scoopsof dcoat, almond,coconut,hwc, andnon fat2oz7scoops12oz,16oz,20oz3scoopsand 2oz1/3oz blueraz, 1/3ozcoconut, 1/3strawberrydrizz$1drinkss, m,l150-155degrees50/505oz, 7oz,9oz,11oz12ozdoublestampsand $0.2515-30s45s100degrees22minutespeppermint,green tea,englishbreakfast,earl grey24hours$0.50offone blender,milk tins,and mixcups

Barista BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. whipped cream and spices
  2. 4 scoops
  3. peach, mango, pina colada, wildberry, blue pom, straw, strawnana
  4. 15-40s
  5. size, temp, bar additions/milk, drink, extras
  6. peppermint
  7. 24oz
  8. 2 scoops of dc
  9. oat, almond, coconut, hwc, and non fat
  10. 2oz
  11. 7 scoops
  12. 12oz, 16oz, 20oz
  13. 3 scoops and 2oz
  14. 1/3oz blue raz, 1/3oz coconut, 1/3 strawberry drizz
  15. $1 drinks
  16. s, m, l
  17. 150-155 degrees
  18. 50/50
  19. 5oz, 7oz, 9oz, 11oz
  20. 12oz
  21. double stamps and $0.25
  22. 15-30s
  23. 45s
  24. 100 degrees
  25. 22 minutes
  26. peppermint, green tea, english breakfast, earl grey
  27. 24 hours
  28. $0.50 off
  29. one blender, milk tins, and mix cups