12oz,16oz,20oz45s50/503scoopsand 2ozoat, almond,coconut,hwc, andnon fat22minutes7scoopspeppermint12oz24hours2ozdoublestampsand $0.2524ozwhippedcreamandspicesone blender,milk tins,and mixcups15-40ss, m,l150-155degrees2scoopsof dc$0.50offpeach, mango,pina colada,wildberry, bluepom, straw,strawnanapeppermint,green tea,englishbreakfast,earl grey100degrees5oz, 7oz,9oz,11oz1/3oz blueraz, 1/3ozcoconut, 1/3strawberrydrizz4scoops15-30ssize, temp,baradditions/milk,drink, extras$1drinks12oz,16oz,20oz45s50/503scoopsand 2ozoat, almond,coconut,hwc, andnon fat22minutes7scoopspeppermint12oz24hours2ozdoublestampsand $0.2524ozwhippedcreamandspicesone blender,milk tins,and mixcups15-40ss, m,l150-155degrees2scoopsof dc$0.50offpeach, mango,pina colada,wildberry, bluepom, straw,strawnanapeppermint,green tea,englishbreakfast,earl grey100degrees5oz, 7oz,9oz,11oz1/3oz blueraz, 1/3ozcoconut, 1/3strawberrydrizz4scoops15-30ssize, temp,baradditions/milk,drink, extras$1drinks

Barista BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 12oz, 16oz, 20oz
  2. 45s
  3. 50/50
  4. 3 scoops and 2oz
  5. oat, almond, coconut, hwc, and non fat
  6. 22 minutes
  7. 7 scoops
  8. peppermint
  9. 12oz
  10. 24 hours
  11. 2oz
  12. double stamps and $0.25
  13. 24oz
  14. whipped cream and spices
  15. one blender, milk tins, and mix cups
  16. 15-40s
  17. s, m, l
  18. 150-155 degrees
  19. 2 scoops of dc
  20. $0.50 off
  21. peach, mango, pina colada, wildberry, blue pom, straw, strawnana
  22. peppermint, green tea, english breakfast, earl grey
  23. 100 degrees
  24. 5oz, 7oz, 9oz, 11oz
  25. 1/3oz blue raz, 1/3oz coconut, 1/3 strawberry drizz
  26. 4 scoops
  27. 15-30s
  28. size, temp, bar additions/milk, drink, extras
  29. $1 drinks