one blender,milk tins,and mixcups50/504scoops100degreessize, temp,baradditions/milk,drink, extras3scoopsand 2ozoat, almond,coconut,hwc, andnon fat2ozs, m,l150-155degrees12oz24hours45s5oz, 7oz,9oz,11oz12oz,16oz,20oz15-40s24ozdoublestampsand $0.25$1drinkspeppermint2scoopsof dc$0.50off22minutespeppermint,green tea,englishbreakfast,earl greywhippedcreamandspices1/3oz blueraz, 1/3ozcoconut, 1/3strawberrydrizzpeach, mango,pina colada,wildberry, bluepom, straw,strawnana7scoops15-30sone blender,milk tins,and mixcups50/504scoops100degreessize, temp,baradditions/milk,drink, extras3scoopsand 2ozoat, almond,coconut,hwc, andnon fat2ozs, m,l150-155degrees12oz24hours45s5oz, 7oz,9oz,11oz12oz,16oz,20oz15-40s24ozdoublestampsand $0.25$1drinkspeppermint2scoopsof dc$0.50off22minutespeppermint,green tea,englishbreakfast,earl greywhippedcreamandspices1/3oz blueraz, 1/3ozcoconut, 1/3strawberrydrizzpeach, mango,pina colada,wildberry, bluepom, straw,strawnana7scoops15-30s

Barista BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. one blender, milk tins, and mix cups
  2. 50/50
  3. 4 scoops
  4. 100 degrees
  5. size, temp, bar additions/milk, drink, extras
  6. 3 scoops and 2oz
  7. oat, almond, coconut, hwc, and non fat
  8. 2oz
  9. s, m, l
  10. 150-155 degrees
  11. 12oz
  12. 24 hours
  13. 45s
  14. 5oz, 7oz, 9oz, 11oz
  15. 12oz, 16oz, 20oz
  16. 15-40s
  17. 24oz
  18. double stamps and $0.25
  19. $1 drinks
  20. peppermint
  21. 2 scoops of dc
  22. $0.50 off
  23. 22 minutes
  24. peppermint, green tea, english breakfast, earl grey
  25. whipped cream and spices
  26. 1/3oz blue raz, 1/3oz coconut, 1/3 strawberry drizz
  27. peach, mango, pina colada, wildberry, blue pom, straw, strawnana
  28. 7 scoops
  29. 15-30s