2oz2scoopsof dcdoublestampsand $0.25peach, mango,pina colada,wildberry, bluepom, straw,strawnana150-155degrees5oz, 7oz,9oz,11oz15-40speppermintoat, almond,coconut,hwc, andnon fat3scoopsand 2ozone blender,milk tins,and mixcups45s$1drinks50/5024oz$0.50off12oz1/3oz blueraz, 1/3ozcoconut, 1/3strawberrydrizz100degreespeppermint,green tea,englishbreakfast,earl grey12oz,16oz,20ozsize, temp,baradditions/milk,drink, extrass, m,l24hours4scoops22minuteswhippedcreamandspices15-30s7scoops2oz2scoopsof dcdoublestampsand $0.25peach, mango,pina colada,wildberry, bluepom, straw,strawnana150-155degrees5oz, 7oz,9oz,11oz15-40speppermintoat, almond,coconut,hwc, andnon fat3scoopsand 2ozone blender,milk tins,and mixcups45s$1drinks50/5024oz$0.50off12oz1/3oz blueraz, 1/3ozcoconut, 1/3strawberrydrizz100degreespeppermint,green tea,englishbreakfast,earl grey12oz,16oz,20ozsize, temp,baradditions/milk,drink, extrass, m,l24hours4scoops22minuteswhippedcreamandspices15-30s7scoops

Barista BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2oz
  2. 2 scoops of dc
  3. double stamps and $0.25
  4. peach, mango, pina colada, wildberry, blue pom, straw, strawnana
  5. 150-155 degrees
  6. 5oz, 7oz, 9oz, 11oz
  7. 15-40s
  8. peppermint
  9. oat, almond, coconut, hwc, and non fat
  10. 3 scoops and 2oz
  11. one blender, milk tins, and mix cups
  12. 45s
  13. $1 drinks
  14. 50/50
  15. 24oz
  16. $0.50 off
  17. 12oz
  18. 1/3oz blue raz, 1/3oz coconut, 1/3 strawberry drizz
  19. 100 degrees
  20. peppermint, green tea, english breakfast, earl grey
  21. 12oz, 16oz, 20oz
  22. size, temp, bar additions/milk, drink, extras
  23. s, m, l
  24. 24 hours
  25. 4 scoops
  26. 22 minutes
  27. whipped cream and spices
  28. 15-30s
  29. 7 scoops