4scoopspeppermintwhippedcreamandspices100degrees7scoops3scoopsand 2ozpeppermint,green tea,englishbreakfast,earl grey15-30s12oz,16oz,20oz2scoopsof dcpeach, mango,pina colada,wildberry, bluepom, straw,strawnanaone blender,milk tins,and mixcups24hours2ozs, m,l$0.50off50/5024oz1/3oz blueraz, 1/3ozcoconut, 1/3strawberrydrizz22minutes12oz15-40s150-155degreessize, temp,baradditions/milk,drink, extras45s$1drinksdoublestampsand $0.255oz, 7oz,9oz,11ozoat, almond,coconut,hwc, andnon fat4scoopspeppermintwhippedcreamandspices100degrees7scoops3scoopsand 2ozpeppermint,green tea,englishbreakfast,earl grey15-30s12oz,16oz,20oz2scoopsof dcpeach, mango,pina colada,wildberry, bluepom, straw,strawnanaone blender,milk tins,and mixcups24hours2ozs, m,l$0.50off50/5024oz1/3oz blueraz, 1/3ozcoconut, 1/3strawberrydrizz22minutes12oz15-40s150-155degreessize, temp,baradditions/milk,drink, extras45s$1drinksdoublestampsand $0.255oz, 7oz,9oz,11ozoat, almond,coconut,hwc, andnon fat

Barista BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 scoops
  2. peppermint
  3. whipped cream and spices
  4. 100 degrees
  5. 7 scoops
  6. 3 scoops and 2oz
  7. peppermint, green tea, english breakfast, earl grey
  8. 15-30s
  9. 12oz, 16oz, 20oz
  10. 2 scoops of dc
  11. peach, mango, pina colada, wildberry, blue pom, straw, strawnana
  12. one blender, milk tins, and mix cups
  13. 24 hours
  14. 2oz
  15. s, m, l
  16. $0.50 off
  17. 50/50
  18. 24oz
  19. 1/3oz blue raz, 1/3oz coconut, 1/3 strawberry drizz
  20. 22 minutes
  21. 12oz
  22. 15-40s
  23. 150-155 degrees
  24. size, temp, bar additions/milk, drink, extras
  25. 45s
  26. $1 drinks
  27. double stamps and $0.25
  28. 5oz, 7oz, 9oz, 11oz
  29. oat, almond, coconut, hwc, and non fat