Call IntoWorkFoodthermometerDoubleWashbacteriaeven withthe foodlevelBeforeyou touchfoodStirFood155degrees15-20seconds145degrees165degreeminimumCrosscontaminationbus tubsplastictubsgerms165degrees1-3teaspoonsor the lid ofthe containerAfterhandlingdirtydishesfoodborneillnessHow todrydishes1-3teaspoonsor the lid ofthe containerhandsanitzerssanitizeTwo ormorelocationslowestshelfin therefrigeratorCall IntoWorkFoodthermometerDoubleWashbacteriaeven withthe foodlevelBeforeyou touchfoodStirFood155degrees15-20seconds145degrees165degreeminimumCrosscontaminationbus tubsplastictubsgerms165degrees1-3teaspoonsor the lid ofthe containerAfterhandlingdirtydishesfoodborneillnessHow todrydishes1-3teaspoonsor the lid ofthe containerhandsanitzerssanitizeTwo ormorelocationslowestshelfin therefrigerator

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Call In to Work
  2. Food thermometer
  3. Double Wash
  4. bacteria
  5. even with the food level
  6. Before you touch food
  7. Stir Food
  8. 155 degrees
  9. 15-20 seconds
  10. 145 degrees
  11. 165 degree minimum
  12. Cross contamination
  13. bus tubs plastic tubs
  14. germs
  15. 165 degrees
  16. 1-3 teaspoons or the lid of the container
  17. After handling dirty dishes
  18. food borne illness
  19. How to dry dishes
  20. 1-3 teaspoons or the lid of the container
  21. hand sanitzers
  22. sanitize
  23. Two or more locations
  24. lowest shelf in the refrigerator