germs15-20seconds145degrees155degreessanitizeFoodthermometerCrosscontaminationeven withthe foodlevel1-3teaspoonsor the lid ofthe container165degreeminimumbacteria165degreesbus tubsplastictubs1-3teaspoonsor the lid ofthe containerTwo ormorelocationsfoodborneillnessDoubleWashHow todrydisheslowestshelfin therefrigeratorCall IntoWorkAfterhandlingdirtydishesStirFoodBeforeyou touchfoodhandsanitzersgerms15-20seconds145degrees155degreessanitizeFoodthermometerCrosscontaminationeven withthe foodlevel1-3teaspoonsor the lid ofthe container165degreeminimumbacteria165degreesbus tubsplastictubs1-3teaspoonsor the lid ofthe containerTwo ormorelocationsfoodborneillnessDoubleWashHow todrydisheslowestshelfin therefrigeratorCall IntoWorkAfterhandlingdirtydishesStirFoodBeforeyou touchfoodhandsanitzers

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. germs
  2. 15-20 seconds
  3. 145 degrees
  4. 155 degrees
  5. sanitize
  6. Food thermometer
  7. Cross contamination
  8. even with the food level
  9. 1-3 teaspoons or the lid of the container
  10. 165 degree minimum
  11. bacteria
  12. 165 degrees
  13. bus tubs plastic tubs
  14. 1-3 teaspoons or the lid of the container
  15. Two or more locations
  16. food borne illness
  17. Double Wash
  18. How to dry dishes
  19. lowest shelf in the refrigerator
  20. Call In to Work
  21. After handling dirty dishes
  22. Stir Food
  23. Before you touch food
  24. hand sanitzers