lowestshelfin therefrigeratorfoodborneillnessgerms15-20secondseven withthe foodlevel1-3teaspoonsor the lid ofthe container145degrees155degrees165degreeminimumBeforeyou touchfood165degreesAfterhandlingdirtydishesbus tubsplastictubsHow todrydisheshandsanitzersFoodthermometerCrosscontaminationCall IntoWork1-3teaspoonsor the lid ofthe containerDoubleWashbacteriaStirFoodsanitizeTwo ormorelocationslowestshelfin therefrigeratorfoodborneillnessgerms15-20secondseven withthe foodlevel1-3teaspoonsor the lid ofthe container145degrees155degrees165degreeminimumBeforeyou touchfood165degreesAfterhandlingdirtydishesbus tubsplastictubsHow todrydisheshandsanitzersFoodthermometerCrosscontaminationCall IntoWork1-3teaspoonsor the lid ofthe containerDoubleWashbacteriaStirFoodsanitizeTwo ormorelocations

Food Handlers (b) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. lowest shelf in the refrigerator
  2. food borne illness
  3. germs
  4. 15-20 seconds
  5. even with the food level
  6. 1-3 teaspoons or the lid of the container
  7. 145 degrees
  8. 155 degrees
  9. 165 degree minimum
  10. Before you touch food
  11. 165 degrees
  12. After handling dirty dishes
  13. bus tubs plastic tubs
  14. How to dry dishes
  15. hand sanitzers
  16. Food thermometer
  17. Cross contamination
  18. Call In to Work
  19. 1-3 teaspoons or the lid of the container
  20. Double Wash
  21. bacteria
  22. Stir Food
  23. sanitize
  24. Two or more locations