CalorieCross-contaminationSalmonellaRubberScraperLadleGrainsNutrient-denseColanderSpatulaKnifeNutrientE.ColiSeparateProduceFoodborneIllnessTurnerTongsPoultryPastryBlenderEnrichEmpty-caloriesFree!BreadKnifeFiberBotulismProteinCarbohydratesCookChillCleanFoodSafetyChef'sKnifeCalorieCross-contaminationSalmonellaRubberScraperLadleGrainsNutrient-denseColanderSpatulaKnifeNutrientE.ColiSeparateProduceFoodborneIllnessTurnerTongsPoultryPastryBlenderEnrichEmpty-caloriesFree!BreadKnifeFiberBotulismProteinCarbohydratesCookChillCleanFoodSafetyChef'sKnife

Unit 9 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calorie
  2. Cross-contamination
  3. Salmonella
  4. Rubber Scraper
  5. Ladle
  6. Grains
  7. Nutrient-dense
  8. Colander
  9. Spatula Knife
  10. Nutrient
  11. E.Coli
  12. Separate
  13. Produce
  14. Foodborne Illness
  15. Turner
  16. Tongs
  17. Poultry
  18. Pastry Blender
  19. Enrich
  20. Empty-calories
  21. Free!
  22. Bread Knife
  23. Fiber
  24. Botulism
  25. Protein
  26. Carbohydrates
  27. Cook
  28. Chill
  29. Clean
  30. Food Safety
  31. Chef's Knife