CookFoodborneIllnessSeparateSpatulaKnifeBreadKnifeCarbohydratesPastryBlenderColanderCleanSalmonellaChef'sKnifeTurnerFree!Nutrient-denseE.ColiRubberScraperCalorieLadleProduceGrainsPoultryTongsProteinCross-contaminationFoodSafetyEmpty-caloriesBotulismFiberChillNutrientEnrichCookFoodborneIllnessSeparateSpatulaKnifeBreadKnifeCarbohydratesPastryBlenderColanderCleanSalmonellaChef'sKnifeTurnerFree!Nutrient-denseE.ColiRubberScraperCalorieLadleProduceGrainsPoultryTongsProteinCross-contaminationFoodSafetyEmpty-caloriesBotulismFiberChillNutrientEnrich

Unit 9 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cook
  2. Foodborne Illness
  3. Separate
  4. Spatula Knife
  5. Bread Knife
  6. Carbohydrates
  7. Pastry Blender
  8. Colander
  9. Clean
  10. Salmonella
  11. Chef's Knife
  12. Turner
  13. Free!
  14. Nutrient-dense
  15. E.Coli
  16. Rubber Scraper
  17. Calorie
  18. Ladle
  19. Produce
  20. Grains
  21. Poultry
  22. Tongs
  23. Protein
  24. Cross-contamination
  25. Food Safety
  26. Empty-calories
  27. Botulism
  28. Fiber
  29. Chill
  30. Nutrient
  31. Enrich