PastryBlenderCross-contaminationPoultryCarbohydratesFree!Chef'sKnifeFoodborneIllnessFoodSafetyColanderSalmonellaSeparateTongsRubberScraperLadleCleanNutrient-denseEnrichFiberSpatulaKnifeCalorieE.ColiGrainsChillTurnerBotulismBreadKnifeProduceEmpty-caloriesNutrientProteinCookPastryBlenderCross-contaminationPoultryCarbohydratesFree!Chef'sKnifeFoodborneIllnessFoodSafetyColanderSalmonellaSeparateTongsRubberScraperLadleCleanNutrient-denseEnrichFiberSpatulaKnifeCalorieE.ColiGrainsChillTurnerBotulismBreadKnifeProduceEmpty-caloriesNutrientProteinCook

Unit 9 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pastry Blender
  2. Cross-contamination
  3. Poultry
  4. Carbohydrates
  5. Free!
  6. Chef's Knife
  7. Foodborne Illness
  8. Food Safety
  9. Colander
  10. Salmonella
  11. Separate
  12. Tongs
  13. Rubber Scraper
  14. Ladle
  15. Clean
  16. Nutrient-dense
  17. Enrich
  18. Fiber
  19. Spatula Knife
  20. Calorie
  21. E.Coli
  22. Grains
  23. Chill
  24. Turner
  25. Botulism
  26. Bread Knife
  27. Produce
  28. Empty-calories
  29. Nutrient
  30. Protein
  31. Cook