TongsBreadKnifeCarbohydratesRubberScraperCalorieSalmonellaProteinSeparateChillGrainsNutrient-denseNutrientFoodSafetyFoodborneIllnessFree!Cross-contaminationPoultryTurnerE.ColiProduceLadleCookSpatulaKnifeBotulismEmpty-caloriesPastryBlenderColanderCleanChef'sKnifeFiberEnrichTongsBreadKnifeCarbohydratesRubberScraperCalorieSalmonellaProteinSeparateChillGrainsNutrient-denseNutrientFoodSafetyFoodborneIllnessFree!Cross-contaminationPoultryTurnerE.ColiProduceLadleCookSpatulaKnifeBotulismEmpty-caloriesPastryBlenderColanderCleanChef'sKnifeFiberEnrich

Unit 9 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tongs
  2. Bread Knife
  3. Carbohydrates
  4. Rubber Scraper
  5. Calorie
  6. Salmonella
  7. Protein
  8. Separate
  9. Chill
  10. Grains
  11. Nutrient-dense
  12. Nutrient
  13. Food Safety
  14. Foodborne Illness
  15. Free!
  16. Cross-contamination
  17. Poultry
  18. Turner
  19. E.Coli
  20. Produce
  21. Ladle
  22. Cook
  23. Spatula Knife
  24. Botulism
  25. Empty-calories
  26. Pastry Blender
  27. Colander
  28. Clean
  29. Chef's Knife
  30. Fiber
  31. Enrich