TongsCarbohydratesSpatulaKnifeProteinColanderLadleBreadKnifeFree!CookE.ColiFiberEnrichFoodSafetyBotulismSalmonellaRubberScraperEmpty-caloriesGrainsChef'sKnifeCalorieFoodborneIllnessTurnerPoultryCross-contaminationChillNutrient-denseProducePastryBlenderSeparateCleanNutrientTongsCarbohydratesSpatulaKnifeProteinColanderLadleBreadKnifeFree!CookE.ColiFiberEnrichFoodSafetyBotulismSalmonellaRubberScraperEmpty-caloriesGrainsChef'sKnifeCalorieFoodborneIllnessTurnerPoultryCross-contaminationChillNutrient-denseProducePastryBlenderSeparateCleanNutrient

Unit 9 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tongs
  2. Carbohydrates
  3. Spatula Knife
  4. Protein
  5. Colander
  6. Ladle
  7. Bread Knife
  8. Free!
  9. Cook
  10. E.Coli
  11. Fiber
  12. Enrich
  13. Food Safety
  14. Botulism
  15. Salmonella
  16. Rubber Scraper
  17. Empty-calories
  18. Grains
  19. Chef's Knife
  20. Calorie
  21. Foodborne Illness
  22. Turner
  23. Poultry
  24. Cross-contamination
  25. Chill
  26. Nutrient-dense
  27. Produce
  28. Pastry Blender
  29. Separate
  30. Clean
  31. Nutrient