TongsSpatulaKnifeNutrient-denseFoodSafetyPoultryTurnerCross-contaminationChef'sKnifeNutrientRubberScraperFiberEnrichCookColanderPastryBlenderSeparateEmpty-caloriesBreadKnifeBotulismCalorieFoodborneIllnessE.ColiProteinGrainsChillCarbohydratesFree!ProduceSalmonellaLadleCleanTongsSpatulaKnifeNutrient-denseFoodSafetyPoultryTurnerCross-contaminationChef'sKnifeNutrientRubberScraperFiberEnrichCookColanderPastryBlenderSeparateEmpty-caloriesBreadKnifeBotulismCalorieFoodborneIllnessE.ColiProteinGrainsChillCarbohydratesFree!ProduceSalmonellaLadleClean

Unit 9 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Tongs
  2. Spatula Knife
  3. Nutrient-dense
  4. Food Safety
  5. Poultry
  6. Turner
  7. Cross-contamination
  8. Chef's Knife
  9. Nutrient
  10. Rubber Scraper
  11. Fiber
  12. Enrich
  13. Cook
  14. Colander
  15. Pastry Blender
  16. Separate
  17. Empty-calories
  18. Bread Knife
  19. Botulism
  20. Calorie
  21. Foodborne Illness
  22. E.Coli
  23. Protein
  24. Grains
  25. Chill
  26. Carbohydrates
  27. Free!
  28. Produce
  29. Salmonella
  30. Ladle
  31. Clean