SalmonellaProduceTongsNutrientCross-contaminationPoultryCleanGrainsTurnerChillFoodborneIllnessFiberBotulismNutrient-denseRubberScraperSpatulaKnifePastryBlenderFoodSafetyLadleEnrichE.ColiCookEmpty-caloriesCarbohydratesColanderSeparateCalorieFree!ProteinBreadKnifeChef'sKnifeSalmonellaProduceTongsNutrientCross-contaminationPoultryCleanGrainsTurnerChillFoodborneIllnessFiberBotulismNutrient-denseRubberScraperSpatulaKnifePastryBlenderFoodSafetyLadleEnrichE.ColiCookEmpty-caloriesCarbohydratesColanderSeparateCalorieFree!ProteinBreadKnifeChef'sKnife

Unit 9 Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Produce
  3. Tongs
  4. Nutrient
  5. Cross-contamination
  6. Poultry
  7. Clean
  8. Grains
  9. Turner
  10. Chill
  11. Foodborne Illness
  12. Fiber
  13. Botulism
  14. Nutrient-dense
  15. Rubber Scraper
  16. Spatula Knife
  17. Pastry Blender
  18. Food Safety
  19. Ladle
  20. Enrich
  21. E.Coli
  22. Cook
  23. Empty-calories
  24. Carbohydrates
  25. Colander
  26. Separate
  27. Calorie
  28. Free!
  29. Protein
  30. Bread Knife
  31. Chef's Knife