Majormineralscalcium,phosphorus,sulfur, sodium,chloride,potassium &magnesium24hoursHow oftenshould adisposablefeedingapparatus bereplaced?WatersolublevitaminsC and BvitaminsunderweightBMI lessthan18.5Dobbhofftubesmallerdiameterfeedingtubeaminoacidsbuildingblocks ofproteinglycogenstoredglucose inliver &musclesoralhygieneThis is veryimportant inyour NPOpatients;perform q2hFatsinsolublein waterand bloodOrganiccompoundscomposedof carbon,hydrogenand oxygenPureedblenderizedliquid diet;used afteroral/facial sx orfor dysphagiaMicronutrientsvitamins,minerals& waterEnteralFeedingtubemay be placed instomach (gastric) orsmall intestine(jejunum) tosupplement an oraldiet or provide onlysource of nutritionaspirationcoughing, choking,cyanosis, voicechange,hoarseness,gurgling whileeating are signsof:Gastricresidualvolumefeedingremaining inthe stomach;used to assesstolerance ofenteral nutritionBMRenergyrequired to fuelinvoluntaryactivities of thebody at restFatsolublevitaminsADEKFree!pHgastric(stomach)should be5 or lessLungsAlternatelocation for NGtube to end upthat could becriticalHOBthis should beelevated to atleast 30degrees whileenteral nutritionis infusingproteincontains nitrogen;primary role -maintain bodytissues that breakdown & supportnew tissue growthLow-profilegastrostomydevice(LPGD)preferred long-term enteralfeeding devicefor childrenMedicationwhen givennasogastrically,administer 1 ata timeEnergymeasured inthe form ofkilocaloriesor caloriesMorbidobesityBMIof 40PEGtubepreferred &most commonmethod of g-tube insertionlong-termDysphagiadifficultyswallowing orinability toswallow;increases riskfor aspirationAnorexialack ofappetitenose &cheekwhere tosecureNG tubeVerificationofplacementshould bedone prior toinitiatingenteral tubefeedingFlushmust bedone tokeep gastrictubes patentMacronutrientscarbs,fats,proteinMyPlatedesigned toremindAmericans toeathealthfullyBMIratio ofweight (kg)to height(m2)Cholesterolmade by body;important for cellmembranes;abundant inbrain & nervecellsMajormineralscalcium,phosphorus,sulfur, sodium,chloride,potassium &magnesium24hoursHow oftenshould adisposablefeedingapparatus bereplaced?WatersolublevitaminsC and BvitaminsunderweightBMI lessthan18.5Dobbhofftubesmallerdiameterfeedingtubeaminoacidsbuildingblocks ofproteinglycogenstoredglucose inliver &musclesoralhygieneThis is veryimportant inyour NPOpatients;perform q2hFatsinsolublein waterand bloodOrganiccompoundscomposedof carbon,hydrogenand oxygenPureedblenderizedliquid diet;used afteroral/facial sx orfor dysphagiaMicronutrientsvitamins,minerals& waterEnteralFeedingtubemay be placed instomach (gastric) orsmall intestine(jejunum) tosupplement an oraldiet or provide onlysource of nutritionaspirationcoughing, choking,cyanosis, voicechange,hoarseness,gurgling whileeating are signsof:Gastricresidualvolumefeedingremaining inthe stomach;used to assesstolerance ofenteral nutritionBMRenergyrequired to fuelinvoluntaryactivities of thebody at restFatsolublevitaminsADEKFree!pHgastric(stomach)should be5 or lessLungsAlternatelocation for NGtube to end upthat could becriticalHOBthis should beelevated to atleast 30degrees whileenteral nutritionis infusingproteincontains nitrogen;primary role -maintain bodytissues that breakdown & supportnew tissue growthLow-profilegastrostomydevice(LPGD)preferred long-term enteralfeeding devicefor childrenMedicationwhen givennasogastrically,administer 1 ata timeEnergymeasured inthe form ofkilocaloriesor caloriesMorbidobesityBMIof 40PEGtubepreferred &most commonmethod of g-tube insertionlong-termDysphagiadifficultyswallowing orinability toswallow;increases riskfor aspirationAnorexialack ofappetitenose &cheekwhere tosecureNG tubeVerificationofplacementshould bedone prior toinitiatingenteral tubefeedingFlushmust bedone tokeep gastrictubes patentMacronutrientscarbs,fats,proteinMyPlatedesigned toremindAmericans toeathealthfullyBMIratio ofweight (kg)to height(m2)Cholesterolmade by body;important for cellmembranes;abundant inbrain & nervecells

JCFall2023_Ch. 37 Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. calcium, phosphorus, sulfur, sodium, chloride, potassium & magnesium
    Major minerals
  2. How often should a disposable feeding apparatus be replaced?
    24 hours
  3. C and B vitamins
    Water soluble vitamins
  4. BMI less than 18.5
    underweight
  5. smaller diameter feeding tube
    Dobbhoff tube
  6. building blocks of protein
    amino acids
  7. stored glucose in liver & muscles
    glycogen
  8. This is very important in your NPO patients; perform q2h
    oral hygiene
  9. insoluble in water and blood
    Fats
  10. composed of carbon, hydrogen and oxygen
    Organic compounds
  11. blenderized liquid diet; used after oral/facial sx or for dysphagia
    Pureed
  12. vitamins, minerals & water
    Micronutrients
  13. may be placed in stomach (gastric) or small intestine (jejunum) to supplement an oral diet or provide only source of nutrition
    Enteral Feeding tube
  14. coughing, choking, cyanosis, voice change, hoarseness, gurgling while eating are signs of:
    aspiration
  15. feeding remaining in the stomach; used to assess tolerance of enteral nutrition
    Gastric residual volume
  16. energy required to fuel involuntary activities of the body at rest
    BMR
  17. ADEK
    Fat soluble vitamins
  18. Free!
  19. gastric (stomach) should be 5 or less
    pH
  20. Alternate location for NG tube to end up that could be critical
    Lungs
  21. this should be elevated to at least 30 degrees while enteral nutrition is infusing
    HOB
  22. contains nitrogen; primary role - maintain body tissues that break down & support new tissue growth
    protein
  23. preferred long-term enteral feeding device for children
    Low-profile gastrostomy device (LPGD)
  24. when given nasogastrically, administer 1 at a time
    Medication
  25. measured in the form of kilocalories or calories
    Energy
  26. BMI of 40
    Morbid obesity
  27. preferred & most common method of g-tube insertion long-term
    PEG tube
  28. difficulty swallowing or inability to swallow; increases risk for aspiration
    Dysphagia
  29. lack of appetite
    Anorexia
  30. where to secure NG tube
    nose & cheek
  31. should be done prior to initiating enteral tube feeding
    Verification of placement
  32. must be done to keep gastric tubes patent
    Flush
  33. carbs, fats, protein
    Macronutrients
  34. designed to remind Americans to eat healthfully
    MyPlate
  35. ratio of weight (kg) to height (m2)
    BMI
  36. made by body; important for cell membranes; abundant in brain & nerve cells
    Cholesterol