Dysphagiadifficultyswallowing orinability toswallow;increases riskfor aspirationaspirationcoughing, choking,cyanosis, voicechange,hoarseness,gurgling whileeating are signsof:Micronutrientsvitamins,minerals& waterAnorexialack ofappetitepHgastric(stomach)should be5 or lessBMIratio ofweight (kg)to height(m2)BMRenergyrequired to fuelinvoluntaryactivities of thebody at restnose &cheekwhere tosecureNG tubeEnergymeasured inthe form ofkilocaloriesor caloriesPureedblenderizedliquid diet;used afteroral/facial sx orfor dysphagiaGastricresidualvolumefeedingremaining inthe stomach;used to assesstolerance ofenteral nutritionEnteralFeedingtubemay be placed instomach (gastric) orsmall intestine(jejunum) tosupplement an oraldiet or provide onlysource of nutritionFlushmust bedone tokeep gastrictubes patentMajormineralscalcium,phosphorus,sulfur, sodium,chloride,potassium &magnesiumMedicationwhen givennasogastrically,administer 1 ata timeproteincontains nitrogen;primary role -maintain bodytissues that breakdown & supportnew tissue growthunderweightBMI lessthan18.5glycogenstoredglucose inliver &musclesLow-profilegastrostomydevice(LPGD)preferred long-term enteralfeeding devicefor childrenLungsAlternatelocation for NGtube to end upthat could becriticalFatsolublevitaminsADEKVerificationofplacementshould bedone prior toinitiatingenteral tubefeedingHOBthis should beelevated to atleast 30degrees whileenteral nutritionis infusingWatersolublevitaminsC and Bvitamins24hoursHow oftenshould adisposablefeedingapparatus bereplaced?MyPlatedesigned toremindAmericans toeathealthfullyFree!Organiccompoundscomposedof carbon,hydrogenand oxygenFatsinsolublein waterand bloodCholesterolmade by body;important for cellmembranes;abundant inbrain & nervecellsaminoacidsbuildingblocks ofproteinMorbidobesityBMIof 40oralhygieneThis is veryimportant inyour NPOpatients;perform q2hMacronutrientscarbs,fats,proteinPEGtubepreferred &most commonmethod of g-tube insertionlong-termDobbhofftubesmallerdiameterfeedingtubeDysphagiadifficultyswallowing orinability toswallow;increases riskfor aspirationaspirationcoughing, choking,cyanosis, voicechange,hoarseness,gurgling whileeating are signsof:Micronutrientsvitamins,minerals& waterAnorexialack ofappetitepHgastric(stomach)should be5 or lessBMIratio ofweight (kg)to height(m2)BMRenergyrequired to fuelinvoluntaryactivities of thebody at restnose &cheekwhere tosecureNG tubeEnergymeasured inthe form ofkilocaloriesor caloriesPureedblenderizedliquid diet;used afteroral/facial sx orfor dysphagiaGastricresidualvolumefeedingremaining inthe stomach;used to assesstolerance ofenteral nutritionEnteralFeedingtubemay be placed instomach (gastric) orsmall intestine(jejunum) tosupplement an oraldiet or provide onlysource of nutritionFlushmust bedone tokeep gastrictubes patentMajormineralscalcium,phosphorus,sulfur, sodium,chloride,potassium &magnesiumMedicationwhen givennasogastrically,administer 1 ata timeproteincontains nitrogen;primary role -maintain bodytissues that breakdown & supportnew tissue growthunderweightBMI lessthan18.5glycogenstoredglucose inliver &musclesLow-profilegastrostomydevice(LPGD)preferred long-term enteralfeeding devicefor childrenLungsAlternatelocation for NGtube to end upthat could becriticalFatsolublevitaminsADEKVerificationofplacementshould bedone prior toinitiatingenteral tubefeedingHOBthis should beelevated to atleast 30degrees whileenteral nutritionis infusingWatersolublevitaminsC and Bvitamins24hoursHow oftenshould adisposablefeedingapparatus bereplaced?MyPlatedesigned toremindAmericans toeathealthfullyFree!Organiccompoundscomposedof carbon,hydrogenand oxygenFatsinsolublein waterand bloodCholesterolmade by body;important for cellmembranes;abundant inbrain & nervecellsaminoacidsbuildingblocks ofproteinMorbidobesityBMIof 40oralhygieneThis is veryimportant inyour NPOpatients;perform q2hMacronutrientscarbs,fats,proteinPEGtubepreferred &most commonmethod of g-tube insertionlong-termDobbhofftubesmallerdiameterfeedingtube

JCFall2023_Ch. 37 Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. difficulty swallowing or inability to swallow; increases risk for aspiration
    Dysphagia
  2. coughing, choking, cyanosis, voice change, hoarseness, gurgling while eating are signs of:
    aspiration
  3. vitamins, minerals & water
    Micronutrients
  4. lack of appetite
    Anorexia
  5. gastric (stomach) should be 5 or less
    pH
  6. ratio of weight (kg) to height (m2)
    BMI
  7. energy required to fuel involuntary activities of the body at rest
    BMR
  8. where to secure NG tube
    nose & cheek
  9. measured in the form of kilocalories or calories
    Energy
  10. blenderized liquid diet; used after oral/facial sx or for dysphagia
    Pureed
  11. feeding remaining in the stomach; used to assess tolerance of enteral nutrition
    Gastric residual volume
  12. may be placed in stomach (gastric) or small intestine (jejunum) to supplement an oral diet or provide only source of nutrition
    Enteral Feeding tube
  13. must be done to keep gastric tubes patent
    Flush
  14. calcium, phosphorus, sulfur, sodium, chloride, potassium & magnesium
    Major minerals
  15. when given nasogastrically, administer 1 at a time
    Medication
  16. contains nitrogen; primary role - maintain body tissues that break down & support new tissue growth
    protein
  17. BMI less than 18.5
    underweight
  18. stored glucose in liver & muscles
    glycogen
  19. preferred long-term enteral feeding device for children
    Low-profile gastrostomy device (LPGD)
  20. Alternate location for NG tube to end up that could be critical
    Lungs
  21. ADEK
    Fat soluble vitamins
  22. should be done prior to initiating enteral tube feeding
    Verification of placement
  23. this should be elevated to at least 30 degrees while enteral nutrition is infusing
    HOB
  24. C and B vitamins
    Water soluble vitamins
  25. How often should a disposable feeding apparatus be replaced?
    24 hours
  26. designed to remind Americans to eat healthfully
    MyPlate
  27. Free!
  28. composed of carbon, hydrogen and oxygen
    Organic compounds
  29. insoluble in water and blood
    Fats
  30. made by body; important for cell membranes; abundant in brain & nerve cells
    Cholesterol
  31. building blocks of protein
    amino acids
  32. BMI of 40
    Morbid obesity
  33. This is very important in your NPO patients; perform q2h
    oral hygiene
  34. carbs, fats, protein
    Macronutrients
  35. preferred & most common method of g-tube insertion long-term
    PEG tube
  36. smaller diameter feeding tube
    Dobbhoff tube