Macronutrientscarbs,fats,proteinglycogenstoredglucose inliver &musclesBMIratio ofweight (kg)to height(m2)Gastricresidualvolumefeedingremaining inthe stomach;used to assesstolerance ofenteral nutritionMorbidobesityBMIof 40Dysphagiadifficultyswallowing orinability toswallow;increases riskfor aspirationFatsinsolublein waterand bloodnose &cheekwhere tosecureNG tubeOrganiccompoundscomposedof carbon,hydrogenand oxygen24hoursHow oftenshould adisposablefeedingapparatus bereplaced?BMRenergyrequired to fuelinvoluntaryactivities of thebody at restFlushmust bedone tokeep gastrictubes patentEnergymeasured inthe form ofkilocaloriesor caloriesMyPlatedesigned toremindAmericans toeathealthfullyPureedblenderizedliquid diet;used afteroral/facial sx orfor dysphagiaproteincontains nitrogen;primary role -maintain bodytissues that breakdown & supportnew tissue growthLungsAlternatelocation for NGtube to end upthat could becriticalMicronutrientsvitamins,minerals& waterFatsolublevitaminsADEKCholesterolmade by body;important for cellmembranes;abundant inbrain & nervecellsMedicationwhen givennasogastrically,administer 1 ata timeaminoacidsbuildingblocks ofproteinFree!PEGtubepreferred &most commonmethod of g-tube insertionlong-termDobbhofftubesmallerdiameterfeedingtubeAnorexialack ofappetiteoralhygieneThis is veryimportant inyour NPOpatients;perform q2haspirationcoughing, choking,cyanosis, voicechange,hoarseness,gurgling whileeating are signsof:HOBthis should beelevated to atleast 30degrees whileenteral nutritionis infusingMajormineralscalcium,phosphorus,sulfur, sodium,chloride,potassium &magnesiumWatersolublevitaminsC and BvitaminsEnteralFeedingtubemay be placed instomach (gastric) orsmall intestine(jejunum) tosupplement an oraldiet or provide onlysource of nutritionpHgastric(stomach)should be5 or lessLow-profilegastrostomydevice(LPGD)preferred long-term enteralfeeding devicefor childrenunderweightBMI lessthan18.5Verificationofplacementshould bedone prior toinitiatingenteral tubefeedingMacronutrientscarbs,fats,proteinglycogenstoredglucose inliver &musclesBMIratio ofweight (kg)to height(m2)Gastricresidualvolumefeedingremaining inthe stomach;used to assesstolerance ofenteral nutritionMorbidobesityBMIof 40Dysphagiadifficultyswallowing orinability toswallow;increases riskfor aspirationFatsinsolublein waterand bloodnose &cheekwhere tosecureNG tubeOrganiccompoundscomposedof carbon,hydrogenand oxygen24hoursHow oftenshould adisposablefeedingapparatus bereplaced?BMRenergyrequired to fuelinvoluntaryactivities of thebody at restFlushmust bedone tokeep gastrictubes patentEnergymeasured inthe form ofkilocaloriesor caloriesMyPlatedesigned toremindAmericans toeathealthfullyPureedblenderizedliquid diet;used afteroral/facial sx orfor dysphagiaproteincontains nitrogen;primary role -maintain bodytissues that breakdown & supportnew tissue growthLungsAlternatelocation for NGtube to end upthat could becriticalMicronutrientsvitamins,minerals& waterFatsolublevitaminsADEKCholesterolmade by body;important for cellmembranes;abundant inbrain & nervecellsMedicationwhen givennasogastrically,administer 1 ata timeaminoacidsbuildingblocks ofproteinFree!PEGtubepreferred &most commonmethod of g-tube insertionlong-termDobbhofftubesmallerdiameterfeedingtubeAnorexialack ofappetiteoralhygieneThis is veryimportant inyour NPOpatients;perform q2haspirationcoughing, choking,cyanosis, voicechange,hoarseness,gurgling whileeating are signsof:HOBthis should beelevated to atleast 30degrees whileenteral nutritionis infusingMajormineralscalcium,phosphorus,sulfur, sodium,chloride,potassium &magnesiumWatersolublevitaminsC and BvitaminsEnteralFeedingtubemay be placed instomach (gastric) orsmall intestine(jejunum) tosupplement an oraldiet or provide onlysource of nutritionpHgastric(stomach)should be5 or lessLow-profilegastrostomydevice(LPGD)preferred long-term enteralfeeding devicefor childrenunderweightBMI lessthan18.5Verificationofplacementshould bedone prior toinitiatingenteral tubefeeding

JCFall2023_Ch. 37 Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. carbs, fats, protein
    Macronutrients
  2. stored glucose in liver & muscles
    glycogen
  3. ratio of weight (kg) to height (m2)
    BMI
  4. feeding remaining in the stomach; used to assess tolerance of enteral nutrition
    Gastric residual volume
  5. BMI of 40
    Morbid obesity
  6. difficulty swallowing or inability to swallow; increases risk for aspiration
    Dysphagia
  7. insoluble in water and blood
    Fats
  8. where to secure NG tube
    nose & cheek
  9. composed of carbon, hydrogen and oxygen
    Organic compounds
  10. How often should a disposable feeding apparatus be replaced?
    24 hours
  11. energy required to fuel involuntary activities of the body at rest
    BMR
  12. must be done to keep gastric tubes patent
    Flush
  13. measured in the form of kilocalories or calories
    Energy
  14. designed to remind Americans to eat healthfully
    MyPlate
  15. blenderized liquid diet; used after oral/facial sx or for dysphagia
    Pureed
  16. contains nitrogen; primary role - maintain body tissues that break down & support new tissue growth
    protein
  17. Alternate location for NG tube to end up that could be critical
    Lungs
  18. vitamins, minerals & water
    Micronutrients
  19. ADEK
    Fat soluble vitamins
  20. made by body; important for cell membranes; abundant in brain & nerve cells
    Cholesterol
  21. when given nasogastrically, administer 1 at a time
    Medication
  22. building blocks of protein
    amino acids
  23. Free!
  24. preferred & most common method of g-tube insertion long-term
    PEG tube
  25. smaller diameter feeding tube
    Dobbhoff tube
  26. lack of appetite
    Anorexia
  27. This is very important in your NPO patients; perform q2h
    oral hygiene
  28. coughing, choking, cyanosis, voice change, hoarseness, gurgling while eating are signs of:
    aspiration
  29. this should be elevated to at least 30 degrees while enteral nutrition is infusing
    HOB
  30. calcium, phosphorus, sulfur, sodium, chloride, potassium & magnesium
    Major minerals
  31. C and B vitamins
    Water soluble vitamins
  32. may be placed in stomach (gastric) or small intestine (jejunum) to supplement an oral diet or provide only source of nutrition
    Enteral Feeding tube
  33. gastric (stomach) should be 5 or less
    pH
  34. preferred long-term enteral feeding device for children
    Low-profile gastrostomy device (LPGD)
  35. BMI less than 18.5
    underweight
  36. should be done prior to initiating enteral tube feeding
    Verification of placement