BMIratio ofweight (kg)to height(m2)pHgastric(stomach)should be5 or lessFlushmust bedone tokeep gastrictubes patentMorbidobesityBMIof 40aminoacidsbuildingblocks ofproteinFatsinsolublein waterand bloodHOBthis should beelevated to atleast 30degrees whileenteral nutritionis infusingEnteralFeedingtubemay be placed instomach (gastric) orsmall intestine(jejunum) tosupplement an oraldiet or provide onlysource of nutritionFree!proteincontains nitrogen;primary role -maintain bodytissues that breakdown & supportnew tissue growthunderweightBMI lessthan18.5LungsAlternatelocation for NGtube to end upthat could becriticalMacronutrientscarbs,fats,proteinPureedblenderizedliquid diet;used afteroral/facial sx orfor dysphagiaAnorexialack ofappetiteaspirationcoughing, choking,cyanosis, voicechange,hoarseness,gurgling whileeating are signsof:Gastricresidualvolumefeedingremaining inthe stomach;used to assesstolerance ofenteral nutritionCholesterolmade by body;important for cellmembranes;abundant inbrain & nervecellsglycogenstoredglucose inliver &musclesVerificationofplacementshould bedone prior toinitiatingenteral tubefeedingPEGtubepreferred &most commonmethod of g-tube insertionlong-termBMRenergyrequired to fuelinvoluntaryactivities of thebody at restLow-profilegastrostomydevice(LPGD)preferred long-term enteralfeeding devicefor childrenEnergymeasured inthe form ofkilocaloriesor caloriesDysphagiadifficultyswallowing orinability toswallow;increases riskfor aspirationFatsolublevitaminsADEKOrganiccompoundscomposedof carbon,hydrogenand oxygenWatersolublevitaminsC and BvitaminsMicronutrientsvitamins,minerals& waterMedicationwhen givennasogastrically,administer 1 ata timeMajormineralscalcium,phosphorus,sulfur, sodium,chloride,potassium &magnesiumDobbhofftubesmallerdiameterfeedingtubenose &cheekwhere tosecureNG tube24hoursHow oftenshould adisposablefeedingapparatus bereplaced?oralhygieneThis is veryimportant inyour NPOpatients;perform q2hMyPlatedesigned toremindAmericans toeathealthfullyBMIratio ofweight (kg)to height(m2)pHgastric(stomach)should be5 or lessFlushmust bedone tokeep gastrictubes patentMorbidobesityBMIof 40aminoacidsbuildingblocks ofproteinFatsinsolublein waterand bloodHOBthis should beelevated to atleast 30degrees whileenteral nutritionis infusingEnteralFeedingtubemay be placed instomach (gastric) orsmall intestine(jejunum) tosupplement an oraldiet or provide onlysource of nutritionFree!proteincontains nitrogen;primary role -maintain bodytissues that breakdown & supportnew tissue growthunderweightBMI lessthan18.5LungsAlternatelocation for NGtube to end upthat could becriticalMacronutrientscarbs,fats,proteinPureedblenderizedliquid diet;used afteroral/facial sx orfor dysphagiaAnorexialack ofappetiteaspirationcoughing, choking,cyanosis, voicechange,hoarseness,gurgling whileeating are signsof:Gastricresidualvolumefeedingremaining inthe stomach;used to assesstolerance ofenteral nutritionCholesterolmade by body;important for cellmembranes;abundant inbrain & nervecellsglycogenstoredglucose inliver &musclesVerificationofplacementshould bedone prior toinitiatingenteral tubefeedingPEGtubepreferred &most commonmethod of g-tube insertionlong-termBMRenergyrequired to fuelinvoluntaryactivities of thebody at restLow-profilegastrostomydevice(LPGD)preferred long-term enteralfeeding devicefor childrenEnergymeasured inthe form ofkilocaloriesor caloriesDysphagiadifficultyswallowing orinability toswallow;increases riskfor aspirationFatsolublevitaminsADEKOrganiccompoundscomposedof carbon,hydrogenand oxygenWatersolublevitaminsC and BvitaminsMicronutrientsvitamins,minerals& waterMedicationwhen givennasogastrically,administer 1 ata timeMajormineralscalcium,phosphorus,sulfur, sodium,chloride,potassium &magnesiumDobbhofftubesmallerdiameterfeedingtubenose &cheekwhere tosecureNG tube24hoursHow oftenshould adisposablefeedingapparatus bereplaced?oralhygieneThis is veryimportant inyour NPOpatients;perform q2hMyPlatedesigned toremindAmericans toeathealthfully

JCFall2023_Ch. 37 Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. ratio of weight (kg) to height (m2)
    BMI
  2. gastric (stomach) should be 5 or less
    pH
  3. must be done to keep gastric tubes patent
    Flush
  4. BMI of 40
    Morbid obesity
  5. building blocks of protein
    amino acids
  6. insoluble in water and blood
    Fats
  7. this should be elevated to at least 30 degrees while enteral nutrition is infusing
    HOB
  8. may be placed in stomach (gastric) or small intestine (jejunum) to supplement an oral diet or provide only source of nutrition
    Enteral Feeding tube
  9. Free!
  10. contains nitrogen; primary role - maintain body tissues that break down & support new tissue growth
    protein
  11. BMI less than 18.5
    underweight
  12. Alternate location for NG tube to end up that could be critical
    Lungs
  13. carbs, fats, protein
    Macronutrients
  14. blenderized liquid diet; used after oral/facial sx or for dysphagia
    Pureed
  15. lack of appetite
    Anorexia
  16. coughing, choking, cyanosis, voice change, hoarseness, gurgling while eating are signs of:
    aspiration
  17. feeding remaining in the stomach; used to assess tolerance of enteral nutrition
    Gastric residual volume
  18. made by body; important for cell membranes; abundant in brain & nerve cells
    Cholesterol
  19. stored glucose in liver & muscles
    glycogen
  20. should be done prior to initiating enteral tube feeding
    Verification of placement
  21. preferred & most common method of g-tube insertion long-term
    PEG tube
  22. energy required to fuel involuntary activities of the body at rest
    BMR
  23. preferred long-term enteral feeding device for children
    Low-profile gastrostomy device (LPGD)
  24. measured in the form of kilocalories or calories
    Energy
  25. difficulty swallowing or inability to swallow; increases risk for aspiration
    Dysphagia
  26. ADEK
    Fat soluble vitamins
  27. composed of carbon, hydrogen and oxygen
    Organic compounds
  28. C and B vitamins
    Water soluble vitamins
  29. vitamins, minerals & water
    Micronutrients
  30. when given nasogastrically, administer 1 at a time
    Medication
  31. calcium, phosphorus, sulfur, sodium, chloride, potassium & magnesium
    Major minerals
  32. smaller diameter feeding tube
    Dobbhoff tube
  33. where to secure NG tube
    nose & cheek
  34. How often should a disposable feeding apparatus be replaced?
    24 hours
  35. This is very important in your NPO patients; perform q2h
    oral hygiene
  36. designed to remind Americans to eat healthfully
    MyPlate