oralhygieneThis is veryimportant inyour NPOpatients;perform q2hMorbidobesityBMIof 40Pureedblenderizedliquid diet;used afteroral/facial sx orfor dysphagiaFlushmust bedone tokeep gastrictubes patentMyPlatedesigned toremindAmericans toeathealthfullyproteincontains nitrogen;primary role -maintain bodytissues that breakdown & supportnew tissue growthWatersolublevitaminsC and Bvitaminsaspirationcoughing, choking,cyanosis, voicechange,hoarseness,gurgling whileeating are signsof:BMRenergyrequired to fuelinvoluntaryactivities of thebody at restOrganiccompoundscomposedof carbon,hydrogenand oxygenMajormineralscalcium,phosphorus,sulfur, sodium,chloride,potassium &magnesiumEnergymeasured inthe form ofkilocaloriesor caloriesCholesterolmade by body;important for cellmembranes;abundant inbrain & nervecellsMedicationwhen givennasogastrically,administer 1 ata timeLow-profilegastrostomydevice(LPGD)preferred long-term enteralfeeding devicefor childrenBMIratio ofweight (kg)to height(m2)EnteralFeedingtubemay be placed instomach (gastric) orsmall intestine(jejunum) tosupplement an oraldiet or provide onlysource of nutritionFree!HOBthis should beelevated to atleast 30degrees whileenteral nutritionis infusingFatsolublevitaminsADEKLungsAlternatelocation for NGtube to end upthat could becriticalnose &cheekwhere tosecureNG tube24hoursHow oftenshould adisposablefeedingapparatus bereplaced?DobbhofftubesmallerdiameterfeedingtubeMicronutrientsvitamins,minerals& waterDysphagiadifficultyswallowing orinability toswallow;increases riskfor aspirationVerificationofplacementshould bedone prior toinitiatingenteral tubefeedingGastricresidualvolumefeedingremaining inthe stomach;used to assesstolerance ofenteral nutritionMacronutrientscarbs,fats,proteinaminoacidsbuildingblocks ofproteinpHgastric(stomach)should be5 or lessFatsinsolublein waterand bloodPEGtubepreferred &most commonmethod of g-tube insertionlong-termunderweightBMI lessthan18.5glycogenstoredglucose inliver &musclesAnorexialack ofappetiteoralhygieneThis is veryimportant inyour NPOpatients;perform q2hMorbidobesityBMIof 40Pureedblenderizedliquid diet;used afteroral/facial sx orfor dysphagiaFlushmust bedone tokeep gastrictubes patentMyPlatedesigned toremindAmericans toeathealthfullyproteincontains nitrogen;primary role -maintain bodytissues that breakdown & supportnew tissue growthWatersolublevitaminsC and Bvitaminsaspirationcoughing, choking,cyanosis, voicechange,hoarseness,gurgling whileeating are signsof:BMRenergyrequired to fuelinvoluntaryactivities of thebody at restOrganiccompoundscomposedof carbon,hydrogenand oxygenMajormineralscalcium,phosphorus,sulfur, sodium,chloride,potassium &magnesiumEnergymeasured inthe form ofkilocaloriesor caloriesCholesterolmade by body;important for cellmembranes;abundant inbrain & nervecellsMedicationwhen givennasogastrically,administer 1 ata timeLow-profilegastrostomydevice(LPGD)preferred long-term enteralfeeding devicefor childrenBMIratio ofweight (kg)to height(m2)EnteralFeedingtubemay be placed instomach (gastric) orsmall intestine(jejunum) tosupplement an oraldiet or provide onlysource of nutritionFree!HOBthis should beelevated to atleast 30degrees whileenteral nutritionis infusingFatsolublevitaminsADEKLungsAlternatelocation for NGtube to end upthat could becriticalnose &cheekwhere tosecureNG tube24hoursHow oftenshould adisposablefeedingapparatus bereplaced?DobbhofftubesmallerdiameterfeedingtubeMicronutrientsvitamins,minerals& waterDysphagiadifficultyswallowing orinability toswallow;increases riskfor aspirationVerificationofplacementshould bedone prior toinitiatingenteral tubefeedingGastricresidualvolumefeedingremaining inthe stomach;used to assesstolerance ofenteral nutritionMacronutrientscarbs,fats,proteinaminoacidsbuildingblocks ofproteinpHgastric(stomach)should be5 or lessFatsinsolublein waterand bloodPEGtubepreferred &most commonmethod of g-tube insertionlong-termunderweightBMI lessthan18.5glycogenstoredglucose inliver &musclesAnorexialack ofappetite

JCFall2023_Ch. 37 Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. This is very important in your NPO patients; perform q2h
    oral hygiene
  2. BMI of 40
    Morbid obesity
  3. blenderized liquid diet; used after oral/facial sx or for dysphagia
    Pureed
  4. must be done to keep gastric tubes patent
    Flush
  5. designed to remind Americans to eat healthfully
    MyPlate
  6. contains nitrogen; primary role - maintain body tissues that break down & support new tissue growth
    protein
  7. C and B vitamins
    Water soluble vitamins
  8. coughing, choking, cyanosis, voice change, hoarseness, gurgling while eating are signs of:
    aspiration
  9. energy required to fuel involuntary activities of the body at rest
    BMR
  10. composed of carbon, hydrogen and oxygen
    Organic compounds
  11. calcium, phosphorus, sulfur, sodium, chloride, potassium & magnesium
    Major minerals
  12. measured in the form of kilocalories or calories
    Energy
  13. made by body; important for cell membranes; abundant in brain & nerve cells
    Cholesterol
  14. when given nasogastrically, administer 1 at a time
    Medication
  15. preferred long-term enteral feeding device for children
    Low-profile gastrostomy device (LPGD)
  16. ratio of weight (kg) to height (m2)
    BMI
  17. may be placed in stomach (gastric) or small intestine (jejunum) to supplement an oral diet or provide only source of nutrition
    Enteral Feeding tube
  18. Free!
  19. this should be elevated to at least 30 degrees while enteral nutrition is infusing
    HOB
  20. ADEK
    Fat soluble vitamins
  21. Alternate location for NG tube to end up that could be critical
    Lungs
  22. where to secure NG tube
    nose & cheek
  23. How often should a disposable feeding apparatus be replaced?
    24 hours
  24. smaller diameter feeding tube
    Dobbhoff tube
  25. vitamins, minerals & water
    Micronutrients
  26. difficulty swallowing or inability to swallow; increases risk for aspiration
    Dysphagia
  27. should be done prior to initiating enteral tube feeding
    Verification of placement
  28. feeding remaining in the stomach; used to assess tolerance of enteral nutrition
    Gastric residual volume
  29. carbs, fats, protein
    Macronutrients
  30. building blocks of protein
    amino acids
  31. gastric (stomach) should be 5 or less
    pH
  32. insoluble in water and blood
    Fats
  33. preferred & most common method of g-tube insertion long-term
    PEG tube
  34. BMI less than 18.5
    underweight
  35. stored glucose in liver & muscles
    glycogen
  36. lack of appetite
    Anorexia