(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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ratio of weight (kg) to height (m2)
BMI
designed to remind Americans to eat healthfully
MyPlate
when given nasogastrically, administer 1 at a time
Medication
lack of appetite
Anorexia
made by body; important for cell membranes; abundant in brain & nerve cells
Cholesterol
contains nitrogen; primary role - maintain body tissues that break down & support new tissue growth
protein
building blocks of protein
amino acids
Alternate location for NG tube to end up that could be critical
Lungs
BMI of 40
Morbid obesity
calcium, phosphorus, sulfur, sodium, chloride, potassium & magnesium
Major minerals
smaller diameter feeding tube
Dobbhoff tube
stored glucose in liver & muscles
glycogen
composed of carbon, hydrogen and oxygen
Organic compounds
where to secure NG tube
nose & cheek
vitamins, minerals & water
Micronutrients
insoluble in water and blood
Fats
may be placed in stomach (gastric) or small intestine (jejunum) to supplement an oral diet or provide only source of nutrition
Enteral Feeding tube
BMI less than 18.5
underweight
this should be elevated to at least 30 degrees while enteral nutrition is infusing
HOB
feeding remaining in the stomach; used to assess tolerance of enteral nutrition
Gastric residual volume
preferred long-term enteral feeding device for children
Low-profile gastrostomy device (LPGD)
gastric (stomach) should be 5 or less
pH
preferred & most common method of g-tube insertion long-term
PEG tube
C and B vitamins
Water soluble vitamins
blenderized liquid diet; used after oral/facial sx or for dysphagia
Pureed
coughing, choking, cyanosis, voice change, hoarseness, gurgling while eating are signs of:
aspiration
should be done prior to initiating enteral tube feeding
Verification of placement
difficulty swallowing or inability to swallow; increases risk for aspiration
Dysphagia
measured in the form of kilocalories or calories
Energy
Free!
energy required to fuel involuntary activities of the body at rest
BMR
must be done to keep gastric tubes patent
Flush
ADEK
Fat soluble vitamins
How often should a disposable feeding apparatus be replaced?
24 hours
carbs, fats, protein
Macronutrients
This is very important in your NPO patients; perform q2h
oral hygiene
