Energymeasured inthe form ofkilocaloriesor calories24hoursHow oftenshould adisposablefeedingapparatus bereplaced?LungsAlternatelocation for NGtube to end upthat could becriticalFatsolublevitaminsADEKMajormineralscalcium,phosphorus,sulfur, sodium,chloride,potassium &magnesiumpHgastric(stomach)should be5 or lessunderweightBMI lessthan18.5WatersolublevitaminsC and Bvitaminsaminoacidsbuildingblocks ofproteinaspirationcoughing, choking,cyanosis, voicechange,hoarseness,gurgling whileeating are signsof:glycogenstoredglucose inliver &musclesCholesterolmade by body;important for cellmembranes;abundant inbrain & nervecellsHOBthis should beelevated to atleast 30degrees whileenteral nutritionis infusingVerificationofplacementshould bedone prior toinitiatingenteral tubefeedingMorbidobesityBMIof 40Micronutrientsvitamins,minerals& waterMacronutrientscarbs,fats,proteinLow-profilegastrostomydevice(LPGD)preferred long-term enteralfeeding devicefor childrenMyPlatedesigned toremindAmericans toeathealthfullyproteincontains nitrogen;primary role -maintain bodytissues that breakdown & supportnew tissue growthoralhygieneThis is veryimportant inyour NPOpatients;perform q2hnose &cheekwhere tosecureNG tubePureedblenderizedliquid diet;used afteroral/facial sx orfor dysphagiaBMIratio ofweight (kg)to height(m2)EnteralFeedingtubemay be placed instomach (gastric) orsmall intestine(jejunum) tosupplement an oraldiet or provide onlysource of nutritionDysphagiadifficultyswallowing orinability toswallow;increases riskfor aspirationFlushmust bedone tokeep gastrictubes patentFree!Medicationwhen givennasogastrically,administer 1 ata timeFatsinsolublein waterand bloodGastricresidualvolumefeedingremaining inthe stomach;used to assesstolerance ofenteral nutritionAnorexialack ofappetiteDobbhofftubesmallerdiameterfeedingtubePEGtubepreferred &most commonmethod of g-tube insertionlong-termOrganiccompoundscomposedof carbon,hydrogenand oxygenBMRenergyrequired to fuelinvoluntaryactivities of thebody at restEnergymeasured inthe form ofkilocaloriesor calories24hoursHow oftenshould adisposablefeedingapparatus bereplaced?LungsAlternatelocation for NGtube to end upthat could becriticalFatsolublevitaminsADEKMajormineralscalcium,phosphorus,sulfur, sodium,chloride,potassium &magnesiumpHgastric(stomach)should be5 or lessunderweightBMI lessthan18.5WatersolublevitaminsC and Bvitaminsaminoacidsbuildingblocks ofproteinaspirationcoughing, choking,cyanosis, voicechange,hoarseness,gurgling whileeating are signsof:glycogenstoredglucose inliver &musclesCholesterolmade by body;important for cellmembranes;abundant inbrain & nervecellsHOBthis should beelevated to atleast 30degrees whileenteral nutritionis infusingVerificationofplacementshould bedone prior toinitiatingenteral tubefeedingMorbidobesityBMIof 40Micronutrientsvitamins,minerals& waterMacronutrientscarbs,fats,proteinLow-profilegastrostomydevice(LPGD)preferred long-term enteralfeeding devicefor childrenMyPlatedesigned toremindAmericans toeathealthfullyproteincontains nitrogen;primary role -maintain bodytissues that breakdown & supportnew tissue growthoralhygieneThis is veryimportant inyour NPOpatients;perform q2hnose &cheekwhere tosecureNG tubePureedblenderizedliquid diet;used afteroral/facial sx orfor dysphagiaBMIratio ofweight (kg)to height(m2)EnteralFeedingtubemay be placed instomach (gastric) orsmall intestine(jejunum) tosupplement an oraldiet or provide onlysource of nutritionDysphagiadifficultyswallowing orinability toswallow;increases riskfor aspirationFlushmust bedone tokeep gastrictubes patentFree!Medicationwhen givennasogastrically,administer 1 ata timeFatsinsolublein waterand bloodGastricresidualvolumefeedingremaining inthe stomach;used to assesstolerance ofenteral nutritionAnorexialack ofappetiteDobbhofftubesmallerdiameterfeedingtubePEGtubepreferred &most commonmethod of g-tube insertionlong-termOrganiccompoundscomposedof carbon,hydrogenand oxygenBMRenergyrequired to fuelinvoluntaryactivities of thebody at rest

JCFall2023_Ch. 37 Nutrition - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. measured in the form of kilocalories or calories
    Energy
  2. How often should a disposable feeding apparatus be replaced?
    24 hours
  3. Alternate location for NG tube to end up that could be critical
    Lungs
  4. ADEK
    Fat soluble vitamins
  5. calcium, phosphorus, sulfur, sodium, chloride, potassium & magnesium
    Major minerals
  6. gastric (stomach) should be 5 or less
    pH
  7. BMI less than 18.5
    underweight
  8. C and B vitamins
    Water soluble vitamins
  9. building blocks of protein
    amino acids
  10. coughing, choking, cyanosis, voice change, hoarseness, gurgling while eating are signs of:
    aspiration
  11. stored glucose in liver & muscles
    glycogen
  12. made by body; important for cell membranes; abundant in brain & nerve cells
    Cholesterol
  13. this should be elevated to at least 30 degrees while enteral nutrition is infusing
    HOB
  14. should be done prior to initiating enteral tube feeding
    Verification of placement
  15. BMI of 40
    Morbid obesity
  16. vitamins, minerals & water
    Micronutrients
  17. carbs, fats, protein
    Macronutrients
  18. preferred long-term enteral feeding device for children
    Low-profile gastrostomy device (LPGD)
  19. designed to remind Americans to eat healthfully
    MyPlate
  20. contains nitrogen; primary role - maintain body tissues that break down & support new tissue growth
    protein
  21. This is very important in your NPO patients; perform q2h
    oral hygiene
  22. where to secure NG tube
    nose & cheek
  23. blenderized liquid diet; used after oral/facial sx or for dysphagia
    Pureed
  24. ratio of weight (kg) to height (m2)
    BMI
  25. may be placed in stomach (gastric) or small intestine (jejunum) to supplement an oral diet or provide only source of nutrition
    Enteral Feeding tube
  26. difficulty swallowing or inability to swallow; increases risk for aspiration
    Dysphagia
  27. must be done to keep gastric tubes patent
    Flush
  28. Free!
  29. when given nasogastrically, administer 1 at a time
    Medication
  30. insoluble in water and blood
    Fats
  31. feeding remaining in the stomach; used to assess tolerance of enteral nutrition
    Gastric residual volume
  32. lack of appetite
    Anorexia
  33. smaller diameter feeding tube
    Dobbhoff tube
  34. preferred & most common method of g-tube insertion long-term
    PEG tube
  35. composed of carbon, hydrogen and oxygen
    Organic compounds
  36. energy required to fuel involuntary activities of the body at rest
    BMR