ToomuchinventoryFood over orundercooked“We didn’tknow itwas thisbad!”Restaurantputtingstrain onrelationshipCustomerswalk out“Word gotout thatGordon isin town…”Ownerin debtRestaurantnowclosed“What’s wrongwith therestaurant?”“We got notcustomers!”Restaurantlooks thesame afterrenovationOutdateddecorDirtywalk-inOwnersshould havenever boughta restaurantMicrowaveOverconfidentchef“Gordon’sgonna lovemy food”(He doesn’t)Crosscontamination“Gordondoesn’t knowwhat he’stalkingabout.”Staffmemberwalks outMenutoo bigRestaurantin NY/NJChef withno controlof menuRestaurantshut downduringserviceFemale staffmemberfalls in lovewith GordonToomuchinventoryFood over orundercooked“We didn’tknow itwas thisbad!”Restaurantputtingstrain onrelationshipCustomerswalk out“Word gotout thatGordon isin town…”Ownerin debtRestaurantnowclosed“What’s wrongwith therestaurant?”“We got notcustomers!”Restaurantlooks thesame afterrenovationOutdateddecorDirtywalk-inOwnersshould havenever boughta restaurantMicrowaveOverconfidentchef“Gordon’sgonna lovemy food”(He doesn’t)Crosscontamination“Gordondoesn’t knowwhat he’stalkingabout.”Staffmemberwalks outMenutoo bigRestaurantin NY/NJChef withno controlof menuRestaurantshut downduringserviceFemale staffmemberfalls in lovewith Gordon

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
G
4
O
5
I
6
I
7
N
8
G
9
I
10
G
11
O
12
G
13
N
14
G
15
O
16
O
17
B
18
N
19
B
20
B
21
B
22
I
23
B
24
N
  1. I-Too much inventory
  2. O-Food over or undercooked
  3. G-“We didn’t know it was this bad!”
  4. O-Restaurant putting strain on relationship
  5. I-Customers walk out
  6. I-“Word got out that Gordon is in town…”
  7. N-Owner in debt
  8. G-Restaurant now closed
  9. I-“What’s wrong with the restaurant?” “We got not customers!”
  10. G-Restaurant looks the same after renovation
  11. O-Outdated decor
  12. G-Dirty walk-in
  13. N-Owners should have never bought a restaurant
  14. G-Microwave
  15. O-Overconfident chef
  16. O-“Gordon’s gonna love my food” (He doesn’t)
  17. B-Cross contamination
  18. N-“Gordon doesn’t know what he’s talking about.”
  19. B-Staff member walks out
  20. B-Menu too big
  21. B-Restaurant in NY/NJ
  22. I-Chef with no control of menu
  23. B-Restaurant shut down during service
  24. N-Female staff member falls in love with Gordon