Dirtywalk-inStaffmemberwalks outFemale staffmemberfalls in lovewith GordonCrosscontamination“Gordon’sgonna lovemy food”(He doesn’t)OverconfidentchefRestaurantputtingstrain onrelationshipMenutoo bigMicrowaveOwnerin debt“Gordondoesn’t knowwhat he’stalkingabout.”Ownersshould havenever boughta restaurantFood over orundercookedOutdateddecorRestaurantin NY/NJ“Word gotout thatGordon isin town…”Restaurantlooks thesame afterrenovationChef withno controlof menuRestaurantshut downduringserviceCustomerswalk outToomuchinventory“We didn’tknow itwas thisbad!”Restaurantnowclosed“What’s wrongwith therestaurant?”“We got notcustomers!”Dirtywalk-inStaffmemberwalks outFemale staffmemberfalls in lovewith GordonCrosscontamination“Gordon’sgonna lovemy food”(He doesn’t)OverconfidentchefRestaurantputtingstrain onrelationshipMenutoo bigMicrowaveOwnerin debt“Gordondoesn’t knowwhat he’stalkingabout.”Ownersshould havenever boughta restaurantFood over orundercookedOutdateddecorRestaurantin NY/NJ“Word gotout thatGordon isin town…”Restaurantlooks thesame afterrenovationChef withno controlof menuRestaurantshut downduringserviceCustomerswalk outToomuchinventory“We didn’tknow itwas thisbad!”Restaurantnowclosed“What’s wrongwith therestaurant?”“We got notcustomers!”

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
B
3
N
4
B
5
O
6
O
7
O
8
B
9
G
10
N
11
N
12
N
13
O
14
O
15
B
16
I
17
G
18
I
19
B
20
I
21
I
22
G
23
G
24
I
  1. G-Dirty walk-in
  2. B-Staff member walks out
  3. N-Female staff member falls in love with Gordon
  4. B-Cross contamination
  5. O-“Gordon’s gonna love my food” (He doesn’t)
  6. O-Overconfident chef
  7. O-Restaurant putting strain on relationship
  8. B-Menu too big
  9. G-Microwave
  10. N-Owner in debt
  11. N-“Gordon doesn’t know what he’s talking about.”
  12. N-Owners should have never bought a restaurant
  13. O-Food over or undercooked
  14. O-Outdated decor
  15. B-Restaurant in NY/NJ
  16. I-“Word got out that Gordon is in town…”
  17. G-Restaurant looks the same after renovation
  18. I-Chef with no control of menu
  19. B-Restaurant shut down during service
  20. I-Customers walk out
  21. I-Too much inventory
  22. G-“We didn’t know it was this bad!”
  23. G-Restaurant now closed
  24. I-“What’s wrong with the restaurant?” “We got not customers!”