“Gordondoesn’t knowwhat he’stalkingabout.”Customerswalk outMicrowaveRestaurantin NY/NJChef withno controlof menuFemale staffmemberfalls in lovewith Gordon“Word gotout thatGordon isin town…”“What’s wrongwith therestaurant?”“We got notcustomers!”RestaurantnowclosedDirtywalk-inRestaurantlooks thesame afterrenovationCrosscontaminationOutdateddecorOverconfidentchef“Gordon’sgonna lovemy food”(He doesn’t)Ownerin debt“We didn’tknow itwas thisbad!”Ownersshould havenever boughta restaurantFood over orundercookedRestaurantshut downduringserviceMenutoo bigStaffmemberwalks outRestaurantputtingstrain onrelationshipToomuchinventory“Gordondoesn’t knowwhat he’stalkingabout.”Customerswalk outMicrowaveRestaurantin NY/NJChef withno controlof menuFemale staffmemberfalls in lovewith Gordon“Word gotout thatGordon isin town…”“What’s wrongwith therestaurant?”“We got notcustomers!”RestaurantnowclosedDirtywalk-inRestaurantlooks thesame afterrenovationCrosscontaminationOutdateddecorOverconfidentchef“Gordon’sgonna lovemy food”(He doesn’t)Ownerin debt“We didn’tknow itwas thisbad!”Ownersshould havenever boughta restaurantFood over orundercookedRestaurantshut downduringserviceMenutoo bigStaffmemberwalks outRestaurantputtingstrain onrelationshipToomuchinventory

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
G
4
B
5
I
6
N
7
I
8
I
9
G
10
G
11
G
12
B
13
O
14
O
15
O
16
N
17
G
18
N
19
O
20
B
21
B
22
B
23
O
24
I
  1. N-“Gordon doesn’t know what he’s talking about.”
  2. I-Customers walk out
  3. G-Microwave
  4. B-Restaurant in NY/NJ
  5. I-Chef with no control of menu
  6. N-Female staff member falls in love with Gordon
  7. I-“Word got out that Gordon is in town…”
  8. I-“What’s wrong with the restaurant?” “We got not customers!”
  9. G-Restaurant now closed
  10. G-Dirty walk-in
  11. G-Restaurant looks the same after renovation
  12. B-Cross contamination
  13. O-Outdated decor
  14. O-Overconfident chef
  15. O-“Gordon’s gonna love my food” (He doesn’t)
  16. N-Owner in debt
  17. G-“We didn’t know it was this bad!”
  18. N-Owners should have never bought a restaurant
  19. O-Food over or undercooked
  20. B-Restaurant shut down during service
  21. B-Menu too big
  22. B-Staff member walks out
  23. O-Restaurant putting strain on relationship
  24. I-Too much inventory