MicrowaveRestaurantnowclosedFood over orundercooked“Gordon’sgonna lovemy food”(He doesn’t)Restaurantshut downduringserviceFemale staffmemberfalls in lovewith GordonDirtywalk-inMenutoo bigRestaurantlooks thesame afterrenovationCustomerswalk outChef withno controlof menuStaffmemberwalks out“We didn’tknow itwas thisbad!”OverconfidentchefOwnersshould havenever boughta restaurant“What’s wrongwith therestaurant?”“We got notcustomers!”Ownerin debtOutdateddecorCrosscontaminationToomuchinventory“Word gotout thatGordon isin town…”Restaurantin NY/NJRestaurantputtingstrain onrelationship“Gordondoesn’t knowwhat he’stalkingabout.”MicrowaveRestaurantnowclosedFood over orundercooked“Gordon’sgonna lovemy food”(He doesn’t)Restaurantshut downduringserviceFemale staffmemberfalls in lovewith GordonDirtywalk-inMenutoo bigRestaurantlooks thesame afterrenovationCustomerswalk outChef withno controlof menuStaffmemberwalks out“We didn’tknow itwas thisbad!”OverconfidentchefOwnersshould havenever boughta restaurant“What’s wrongwith therestaurant?”“We got notcustomers!”Ownerin debtOutdateddecorCrosscontaminationToomuchinventory“Word gotout thatGordon isin town…”Restaurantin NY/NJRestaurantputtingstrain onrelationship“Gordondoesn’t knowwhat he’stalkingabout.”

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
G
3
O
4
O
5
B
6
N
7
G
8
B
9
G
10
I
11
I
12
B
13
G
14
O
15
N
16
I
17
N
18
O
19
B
20
I
21
I
22
B
23
O
24
N
  1. G-Microwave
  2. G-Restaurant now closed
  3. O-Food over or undercooked
  4. O-“Gordon’s gonna love my food” (He doesn’t)
  5. B-Restaurant shut down during service
  6. N-Female staff member falls in love with Gordon
  7. G-Dirty walk-in
  8. B-Menu too big
  9. G-Restaurant looks the same after renovation
  10. I-Customers walk out
  11. I-Chef with no control of menu
  12. B-Staff member walks out
  13. G-“We didn’t know it was this bad!”
  14. O-Overconfident chef
  15. N-Owners should have never bought a restaurant
  16. I-“What’s wrong with the restaurant?” “We got not customers!”
  17. N-Owner in debt
  18. O-Outdated decor
  19. B-Cross contamination
  20. I-Too much inventory
  21. I-“Word got out that Gordon is in town…”
  22. B-Restaurant in NY/NJ
  23. O-Restaurant putting strain on relationship
  24. N-“Gordon doesn’t know what he’s talking about.”