UnsaturatedFatCarbohydratesSaturatedFatmeat, fish,legumes,poultryCarbonHydrogenOxygen &NitrogenTriglycerideMonomerLongTermEnergySourceNucleicAcidsfats, oils,waxes, &steroidsDeoxyribonucleicAcidNucleotidedisaccharidescarriesgeneticinformationmacromoleculesbuildsbody'stissuesfruits,vegetables,bread, &pastaRibonucleicAcidCarbonHydrogen& OxygenenzymesMonosaccharides3 fattyacids & aglycerolAminoAcidsProteinShorttermEnergySourceCarbonHydrogenOxygenNitrogen &PhosphorusDNA &RNALipidspolysaccharidesUnsaturatedFatCarbohydratesSaturatedFatmeat, fish,legumes,poultryCarbonHydrogenOxygen &NitrogenTriglycerideMonomerLongTermEnergySourceNucleicAcidsfats, oils,waxes, &steroidsDeoxyribonucleicAcidNucleotidedisaccharidescarriesgeneticinformationmacromoleculesbuildsbody'stissuesfruits,vegetables,bread, &pastaRibonucleicAcidCarbonHydrogen& OxygenenzymesMonosaccharides3 fattyacids & aglycerolAminoAcidsProteinShorttermEnergySourceCarbonHydrogenOxygenNitrogen &PhosphorusDNA &RNALipidspolysaccharides

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Unsaturated Fat
  2. Carbohydrates
  3. Saturated Fat
  4. meat, fish, legumes, poultry
  5. Carbon Hydrogen Oxygen & Nitrogen
  6. Triglyceride
  7. Monomer
  8. Long Term Energy Source
  9. Nucleic Acids
  10. fats, oils, waxes, & steroids
  11. Deoxyribonucleic Acid
  12. Nucleotide
  13. disaccharides
  14. carries genetic information
  15. macromolecules
  16. builds body's tissues
  17. fruits, vegetables, bread, & pasta
  18. Ribonucleic Acid
  19. Carbon Hydrogen & Oxygen
  20. enzymes
  21. Monosaccharides
  22. 3 fatty acids & a glycerol
  23. Amino Acids
  24. Protein
  25. Short term Energy Source
  26. Carbon Hydrogen Oxygen Nitrogen & Phosphorus
  27. DNA & RNA
  28. Lipids
  29. polysaccharides