LongTermEnergySourcebuildsbody'stissuesLipids3 fattyacids & aglycerolenzymesdisaccharidesNucleotideUnsaturatedFatpolysaccharidesCarbonHydrogenOxygen &NitrogenRibonucleicAcidAminoAcidsmacromoleculesNucleicAcidsDeoxyribonucleicAcidCarbohydratescarriesgeneticinformationSaturatedFatfruits,vegetables,bread, &pastaShorttermEnergySourceMonomermeat, fish,legumes,poultryTriglycerideDNA &RNACarbonHydrogenOxygenNitrogen &PhosphorusCarbonHydrogen& Oxygenfats, oils,waxes, &steroidsProteinMonosaccharidesLongTermEnergySourcebuildsbody'stissuesLipids3 fattyacids & aglycerolenzymesdisaccharidesNucleotideUnsaturatedFatpolysaccharidesCarbonHydrogenOxygen &NitrogenRibonucleicAcidAminoAcidsmacromoleculesNucleicAcidsDeoxyribonucleicAcidCarbohydratescarriesgeneticinformationSaturatedFatfruits,vegetables,bread, &pastaShorttermEnergySourceMonomermeat, fish,legumes,poultryTriglycerideDNA &RNACarbonHydrogenOxygenNitrogen &PhosphorusCarbonHydrogen& Oxygenfats, oils,waxes, &steroidsProteinMonosaccharides

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Long Term Energy Source
  2. builds body's tissues
  3. Lipids
  4. 3 fatty acids & a glycerol
  5. enzymes
  6. disaccharides
  7. Nucleotide
  8. Unsaturated Fat
  9. polysaccharides
  10. Carbon Hydrogen Oxygen & Nitrogen
  11. Ribonucleic Acid
  12. Amino Acids
  13. macromolecules
  14. Nucleic Acids
  15. Deoxyribonucleic Acid
  16. Carbohydrates
  17. carries genetic information
  18. Saturated Fat
  19. fruits, vegetables, bread, & pasta
  20. Short term Energy Source
  21. Monomer
  22. meat, fish, legumes, poultry
  23. Triglyceride
  24. DNA & RNA
  25. Carbon Hydrogen Oxygen Nitrogen & Phosphorus
  26. Carbon Hydrogen & Oxygen
  27. fats, oils, waxes, & steroids
  28. Protein
  29. Monosaccharides