CarbonHydrogen& OxygenAminoAcidsbuildsbody'stissuesdisaccharidesDNA &RNADeoxyribonucleicAcidLipidsSaturatedFatfruits,vegetables,bread, &pastafats, oils,waxes, &steroidsMonosaccharidesCarbonHydrogenOxygenNitrogen &PhosphorusTriglycerideProteinenzymesUnsaturatedFatLongTermEnergySourceMonomerCarbohydratesmeat, fish,legumes,poultrycarriesgeneticinformationCarbonHydrogenOxygen &NitrogenNucleicAcidsmacromoleculespolysaccharidesRibonucleicAcidShorttermEnergySourceNucleotide3 fattyacids & aglycerolCarbonHydrogen& OxygenAminoAcidsbuildsbody'stissuesdisaccharidesDNA &RNADeoxyribonucleicAcidLipidsSaturatedFatfruits,vegetables,bread, &pastafats, oils,waxes, &steroidsMonosaccharidesCarbonHydrogenOxygenNitrogen &PhosphorusTriglycerideProteinenzymesUnsaturatedFatLongTermEnergySourceMonomerCarbohydratesmeat, fish,legumes,poultrycarriesgeneticinformationCarbonHydrogenOxygen &NitrogenNucleicAcidsmacromoleculespolysaccharidesRibonucleicAcidShorttermEnergySourceNucleotide3 fattyacids & aglycerol

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Carbon Hydrogen & Oxygen
  2. Amino Acids
  3. builds body's tissues
  4. disaccharides
  5. DNA & RNA
  6. Deoxyribonucleic Acid
  7. Lipids
  8. Saturated Fat
  9. fruits, vegetables, bread, & pasta
  10. fats, oils, waxes, & steroids
  11. Monosaccharides
  12. Carbon Hydrogen Oxygen Nitrogen & Phosphorus
  13. Triglyceride
  14. Protein
  15. enzymes
  16. Unsaturated Fat
  17. Long Term Energy Source
  18. Monomer
  19. Carbohydrates
  20. meat, fish, legumes, poultry
  21. carries genetic information
  22. Carbon Hydrogen Oxygen & Nitrogen
  23. Nucleic Acids
  24. macromolecules
  25. polysaccharides
  26. Ribonucleic Acid
  27. Short term Energy Source
  28. Nucleotide
  29. 3 fatty acids & a glycerol