CarbonHydrogenOxygen &NitrogenTriglycerideNucleicAcidsRibonucleicAcidCarbonHydrogen& OxygenmacromoleculesCarbonHydrogenOxygenNitrogen &PhosphorusShorttermEnergySourceProteinDNA &RNAdisaccharidesenzymesbuildsbody'stissuesSaturatedFat3 fattyacids & aglycerolMonosaccharidesLipidscarriesgeneticinformationmeat, fish,legumes,poultryNucleotideCarbohydratesLongTermEnergySourcefruits,vegetables,bread, &pastapolysaccharidesDeoxyribonucleicAcidAminoAcidsfats, oils,waxes, &steroidsUnsaturatedFatMonomerCarbonHydrogenOxygen &NitrogenTriglycerideNucleicAcidsRibonucleicAcidCarbonHydrogen& OxygenmacromoleculesCarbonHydrogenOxygenNitrogen &PhosphorusShorttermEnergySourceProteinDNA &RNAdisaccharidesenzymesbuildsbody'stissuesSaturatedFat3 fattyacids & aglycerolMonosaccharidesLipidscarriesgeneticinformationmeat, fish,legumes,poultryNucleotideCarbohydratesLongTermEnergySourcefruits,vegetables,bread, &pastapolysaccharidesDeoxyribonucleicAcidAminoAcidsfats, oils,waxes, &steroidsUnsaturatedFatMonomer

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Carbon Hydrogen Oxygen & Nitrogen
  2. Triglyceride
  3. Nucleic Acids
  4. Ribonucleic Acid
  5. Carbon Hydrogen & Oxygen
  6. macromolecules
  7. Carbon Hydrogen Oxygen Nitrogen & Phosphorus
  8. Short term Energy Source
  9. Protein
  10. DNA & RNA
  11. disaccharides
  12. enzymes
  13. builds body's tissues
  14. Saturated Fat
  15. 3 fatty acids & a glycerol
  16. Monosaccharides
  17. Lipids
  18. carries genetic information
  19. meat, fish, legumes, poultry
  20. Nucleotide
  21. Carbohydrates
  22. Long Term Energy Source
  23. fruits, vegetables, bread, & pasta
  24. polysaccharides
  25. Deoxyribonucleic Acid
  26. Amino Acids
  27. fats, oils, waxes, & steroids
  28. Unsaturated Fat
  29. Monomer