NucleotideSaturatedFatCarbonHydrogen& OxygenpolysaccharidesTriglycerideNucleicAcidsLipidsDeoxyribonucleicAciddisaccharidesCarbonHydrogenOxygenNitrogen &PhosphorusmacromoleculesLongTermEnergySourceenzymesfruits,vegetables,bread, &pastabuildsbody'stissuesCarbohydratesProteinShorttermEnergySourceCarbonHydrogenOxygen &NitrogenMonosaccharidesAminoAcidscarriesgeneticinformationRibonucleicAcidmeat, fish,legumes,poultryDNA &RNAMonomerfats, oils,waxes, &steroids3 fattyacids & aglycerolUnsaturatedFatNucleotideSaturatedFatCarbonHydrogen& OxygenpolysaccharidesTriglycerideNucleicAcidsLipidsDeoxyribonucleicAciddisaccharidesCarbonHydrogenOxygenNitrogen &PhosphorusmacromoleculesLongTermEnergySourceenzymesfruits,vegetables,bread, &pastabuildsbody'stissuesCarbohydratesProteinShorttermEnergySourceCarbonHydrogenOxygen &NitrogenMonosaccharidesAminoAcidscarriesgeneticinformationRibonucleicAcidmeat, fish,legumes,poultryDNA &RNAMonomerfats, oils,waxes, &steroids3 fattyacids & aglycerolUnsaturatedFat

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Nucleotide
  2. Saturated Fat
  3. Carbon Hydrogen & Oxygen
  4. polysaccharides
  5. Triglyceride
  6. Nucleic Acids
  7. Lipids
  8. Deoxyribonucleic Acid
  9. disaccharides
  10. Carbon Hydrogen Oxygen Nitrogen & Phosphorus
  11. macromolecules
  12. Long Term Energy Source
  13. enzymes
  14. fruits, vegetables, bread, & pasta
  15. builds body's tissues
  16. Carbohydrates
  17. Protein
  18. Short term Energy Source
  19. Carbon Hydrogen Oxygen & Nitrogen
  20. Monosaccharides
  21. Amino Acids
  22. carries genetic information
  23. Ribonucleic Acid
  24. meat, fish, legumes, poultry
  25. DNA & RNA
  26. Monomer
  27. fats, oils, waxes, & steroids
  28. 3 fatty acids & a glycerol
  29. Unsaturated Fat