TriglycerideCarbonHydrogenOxygen &Nitrogenmacromoleculesenzymesfruits,vegetables,bread, &pastaCarbonHydrogen& OxygendisaccharidesMonomerpolysaccharides3 fattyacids & aglycerolUnsaturatedFatcarriesgeneticinformationShorttermEnergySourceSaturatedFatLongTermEnergySourceDNA &RNAfats, oils,waxes, &steroidsDeoxyribonucleicAcidCarbonHydrogenOxygenNitrogen &PhosphorusNucleicAcidsMonosaccharidesNucleotidebuildsbody'stissuesProteinRibonucleicAcidCarbohydratesAminoAcidsmeat, fish,legumes,poultryLipidsTriglycerideCarbonHydrogenOxygen &Nitrogenmacromoleculesenzymesfruits,vegetables,bread, &pastaCarbonHydrogen& OxygendisaccharidesMonomerpolysaccharides3 fattyacids & aglycerolUnsaturatedFatcarriesgeneticinformationShorttermEnergySourceSaturatedFatLongTermEnergySourceDNA &RNAfats, oils,waxes, &steroidsDeoxyribonucleicAcidCarbonHydrogenOxygenNitrogen &PhosphorusNucleicAcidsMonosaccharidesNucleotidebuildsbody'stissuesProteinRibonucleicAcidCarbohydratesAminoAcidsmeat, fish,legumes,poultryLipids

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. Triglyceride
  2. Carbon Hydrogen Oxygen & Nitrogen
  3. macromolecules
  4. enzymes
  5. fruits, vegetables, bread, & pasta
  6. Carbon Hydrogen & Oxygen
  7. disaccharides
  8. Monomer
  9. polysaccharides
  10. 3 fatty acids & a glycerol
  11. Unsaturated Fat
  12. carries genetic information
  13. Short term Energy Source
  14. Saturated Fat
  15. Long Term Energy Source
  16. DNA & RNA
  17. fats, oils, waxes, & steroids
  18. Deoxyribonucleic Acid
  19. Carbon Hydrogen Oxygen Nitrogen & Phosphorus
  20. Nucleic Acids
  21. Monosaccharides
  22. Nucleotide
  23. builds body's tissues
  24. Protein
  25. Ribonucleic Acid
  26. Carbohydrates
  27. Amino Acids
  28. meat, fish, legumes, poultry
  29. Lipids