meat, fish,legumes,poultryAminoAcidscarriesgeneticinformationfats, oils,waxes, &steroidsTriglyceridefruits,vegetables,bread, &pastaDNA &RNAdisaccharidesDeoxyribonucleicAcid3 fattyacids & aglycerolenzymesMonomerNucleotideShorttermEnergySourceLipidsCarbohydratesCarbonHydrogenOxygenNitrogen &PhosphorusRibonucleicAcidProteinpolysaccharidesUnsaturatedFatbuildsbody'stissuesSaturatedFatLongTermEnergySourceNucleicAcidsCarbonHydrogenOxygen &NitrogenCarbonHydrogen& OxygenmacromoleculesMonosaccharidesmeat, fish,legumes,poultryAminoAcidscarriesgeneticinformationfats, oils,waxes, &steroidsTriglyceridefruits,vegetables,bread, &pastaDNA &RNAdisaccharidesDeoxyribonucleicAcid3 fattyacids & aglycerolenzymesMonomerNucleotideShorttermEnergySourceLipidsCarbohydratesCarbonHydrogenOxygenNitrogen &PhosphorusRibonucleicAcidProteinpolysaccharidesUnsaturatedFatbuildsbody'stissuesSaturatedFatLongTermEnergySourceNucleicAcidsCarbonHydrogenOxygen &NitrogenCarbonHydrogen& OxygenmacromoleculesMonosaccharides

Macromolecule Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. meat, fish, legumes, poultry
  2. Amino Acids
  3. carries genetic information
  4. fats, oils, waxes, & steroids
  5. Triglyceride
  6. fruits, vegetables, bread, & pasta
  7. DNA & RNA
  8. disaccharides
  9. Deoxyribonucleic Acid
  10. 3 fatty acids & a glycerol
  11. enzymes
  12. Monomer
  13. Nucleotide
  14. Short term Energy Source
  15. Lipids
  16. Carbohydrates
  17. Carbon Hydrogen Oxygen Nitrogen & Phosphorus
  18. Ribonucleic Acid
  19. Protein
  20. polysaccharides
  21. Unsaturated Fat
  22. builds body's tissues
  23. Saturated Fat
  24. Long Term Energy Source
  25. Nucleic Acids
  26. Carbon Hydrogen Oxygen & Nitrogen
  27. Carbon Hydrogen & Oxygen
  28. macromolecules
  29. Monosaccharides