SaltDecreasesmoistureDrying/DehydrationPasteurisationCanningCuringPicklingSmokingFreshVegetablesFruitsAllowsbacteriato breath& growLowerswatercontentAppleChipsStopsBacteriagrowthSaltsave foodfor futureuseYogurtSalmonSlows thegrowth ofmicrobesDairyproductsMicroorganismsMeatsYeast,a goodmicrobeOxygenRefrigeration/freezingcontaminationAddVinegar tolower PhWaterSaltDecreasesmoistureDrying/DehydrationPasteurisationCanningCuringPicklingSmokingFreshVegetablesFruitsAllowsbacteriato breath& growLowerswatercontentAppleChipsStopsBacteriagrowthSaltsave foodfor futureuseYogurtSalmonSlows thegrowth ofmicrobesDairyproductsMicroorganismsMeatsYeast,a goodmicrobeOxygenRefrigeration/freezingcontaminationAddVinegar tolower PhWater

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salt
  2. Decreases moisture
  3. Drying/Dehydration
  4. Pasteurisation
  5. Canning
  6. Curing
  7. Pickling
  8. Smoking
  9. Fresh Vegetables
  10. Fruits
  11. Allows bacteria to breath & grow
  12. Lowers water content
  13. Apple Chips
  14. Stops Bacteria growth
  15. Salt
  16. save food for future use
  17. Yogurt
  18. Salmon
  19. Slows the growth of microbes
  20. Dairy products
  21. Microorganisms
  22. Meats
  23. Yeast, a good microbe
  24. Oxygen
  25. Refrigeration/ freezing
  26. contamination
  27. Add Vinegar to lower Ph
  28. Water