Lowers water content Water Oxygen Pasteurisation Allows bacteria to breath & grow Stops Bacteria growth save food for future use Refrigeration/ freezing Yeast, a good microbe Microorganisms Dairy products Drying/Dehydration Curing Add Vinegar to lower Ph Meats Fresh Vegetables Decreases moisture Slows the growth of microbes Salt contamination Salt Yogurt Apple Chips Pickling Salmon Canning Fruits Smoking Lowers water content Water Oxygen Pasteurisation Allows bacteria to breath & grow Stops Bacteria growth save food for future use Refrigeration/ freezing Yeast, a good microbe Microorganisms Dairy products Drying/Dehydration Curing Add Vinegar to lower Ph Meats Fresh Vegetables Decreases moisture Slows the growth of microbes Salt contamination Salt Yogurt Apple Chips Pickling Salmon Canning Fruits Smoking
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Lowers water content
Water
Oxygen
Pasteurisation
Allows bacteria to breath & grow
Stops Bacteria growth
save food for future use
Refrigeration/ freezing
Yeast, a good microbe
Microorganisms
Dairy products
Drying/Dehydration
Curing
Add Vinegar to lower Ph
Meats
Fresh Vegetables
Decreases moisture
Slows the growth of microbes
Salt
contamination
Salt
Yogurt
Apple Chips
Pickling
Salmon
Canning
Fruits
Smoking