save foodfor futureusePicklingYogurtMeatsCuringAddVinegar tolower PhAppleChipsDrying/DehydrationLowerswatercontentYeast,a goodmicrobeSaltAllowsbacteriato breath& growPasteurisationcontaminationWaterFreshVegetablesDecreasesmoistureSlows thegrowth ofmicrobesMicroorganismsRefrigeration/freezingDairyproductsOxygenSmokingFruitsStopsBacteriagrowthSalmonSaltCanningsave foodfor futureusePicklingYogurtMeatsCuringAddVinegar tolower PhAppleChipsDrying/DehydrationLowerswatercontentYeast,a goodmicrobeSaltAllowsbacteriato breath& growPasteurisationcontaminationWaterFreshVegetablesDecreasesmoistureSlows thegrowth ofmicrobesMicroorganismsRefrigeration/freezingDairyproductsOxygenSmokingFruitsStopsBacteriagrowthSalmonSaltCanning

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. save food for future use
  2. Pickling
  3. Yogurt
  4. Meats
  5. Curing
  6. Add Vinegar to lower Ph
  7. Apple Chips
  8. Drying/Dehydration
  9. Lowers water content
  10. Yeast, a good microbe
  11. Salt
  12. Allows bacteria to breath & grow
  13. Pasteurisation
  14. contamination
  15. Water
  16. Fresh Vegetables
  17. Decreases moisture
  18. Slows the growth of microbes
  19. Microorganisms
  20. Refrigeration/ freezing
  21. Dairy products
  22. Oxygen
  23. Smoking
  24. Fruits
  25. Stops Bacteria growth
  26. Salmon
  27. Salt
  28. Canning