MeatsRefrigeration/freezingDrying/DehydrationDecreasesmoistureSlows thegrowth ofmicrobesMicroorganismsStopsBacteriagrowthCuringYeast,a goodmicrobeSmokingPasteurisationSalmonAllowsbacteriato breath& growcontaminationSaltsave foodfor futureuseAddVinegar tolower PhCanningLowerswatercontentFreshVegetablesPicklingAppleChipsWaterYogurtSaltOxygenFruitsDairyproductsMeatsRefrigeration/freezingDrying/DehydrationDecreasesmoistureSlows thegrowth ofmicrobesMicroorganismsStopsBacteriagrowthCuringYeast,a goodmicrobeSmokingPasteurisationSalmonAllowsbacteriato breath& growcontaminationSaltsave foodfor futureuseAddVinegar tolower PhCanningLowerswatercontentFreshVegetablesPicklingAppleChipsWaterYogurtSaltOxygenFruitsDairyproducts

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Meats
  2. Refrigeration/ freezing
  3. Drying/Dehydration
  4. Decreases moisture
  5. Slows the growth of microbes
  6. Microorganisms
  7. Stops Bacteria growth
  8. Curing
  9. Yeast, a good microbe
  10. Smoking
  11. Pasteurisation
  12. Salmon
  13. Allows bacteria to breath & grow
  14. contamination
  15. Salt
  16. save food for future use
  17. Add Vinegar to lower Ph
  18. Canning
  19. Lowers water content
  20. Fresh Vegetables
  21. Pickling
  22. Apple Chips
  23. Water
  24. Yogurt
  25. Salt
  26. Oxygen
  27. Fruits
  28. Dairy products