save foodfor futureuseStopsBacteriagrowthPasteurisationDairyproductsWaterCuringLowerswatercontentYeast,a goodmicrobeSaltDrying/DehydrationcontaminationOxygenSalmonPicklingAppleChipsDecreasesmoistureYogurtCanningSlows thegrowth ofmicrobesAddVinegar tolower PhAllowsbacteriato breath& growRefrigeration/freezingSaltFruitsMicroorganismsSmokingMeatsFreshVegetablessave foodfor futureuseStopsBacteriagrowthPasteurisationDairyproductsWaterCuringLowerswatercontentYeast,a goodmicrobeSaltDrying/DehydrationcontaminationOxygenSalmonPicklingAppleChipsDecreasesmoistureYogurtCanningSlows thegrowth ofmicrobesAddVinegar tolower PhAllowsbacteriato breath& growRefrigeration/freezingSaltFruitsMicroorganismsSmokingMeatsFreshVegetables

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
  1. save food for future use
  2. Stops Bacteria growth
  3. Pasteurisation
  4. Dairy products
  5. Water
  6. Curing
  7. Lowers water content
  8. Yeast, a good microbe
  9. Salt
  10. Drying/Dehydration
  11. contamination
  12. Oxygen
  13. Salmon
  14. Pickling
  15. Apple Chips
  16. Decreases moisture
  17. Yogurt
  18. Canning
  19. Slows the growth of microbes
  20. Add Vinegar to lower Ph
  21. Allows bacteria to breath & grow
  22. Refrigeration/ freezing
  23. Salt
  24. Fruits
  25. Microorganisms
  26. Smoking
  27. Meats
  28. Fresh Vegetables