save foodfor futureuseSmokingWaterOxygenAllowsbacteriato breath& growCuringDairyproductsFreshVegetablesRefrigeration/freezingAddVinegar tolower PhLowerswatercontentMeatsStopsBacteriagrowthSaltDecreasesmoistureYeast,a goodmicrobeSlows thegrowth ofmicrobescontaminationMicroorganismsSalmonAppleChipsCanningPasteurisationYogurtDrying/DehydrationSaltFruitsPicklingsave foodfor futureuseSmokingWaterOxygenAllowsbacteriato breath& growCuringDairyproductsFreshVegetablesRefrigeration/freezingAddVinegar tolower PhLowerswatercontentMeatsStopsBacteriagrowthSaltDecreasesmoistureYeast,a goodmicrobeSlows thegrowth ofmicrobescontaminationMicroorganismsSalmonAppleChipsCanningPasteurisationYogurtDrying/DehydrationSaltFruitsPickling

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. save food for future use
  2. Smoking
  3. Water
  4. Oxygen
  5. Allows bacteria to breath & grow
  6. Curing
  7. Dairy products
  8. Fresh Vegetables
  9. Refrigeration/ freezing
  10. Add Vinegar to lower Ph
  11. Lowers water content
  12. Meats
  13. Stops Bacteria growth
  14. Salt
  15. Decreases moisture
  16. Yeast, a good microbe
  17. Slows the growth of microbes
  18. contamination
  19. Microorganisms
  20. Salmon
  21. Apple Chips
  22. Canning
  23. Pasteurisation
  24. Yogurt
  25. Drying/Dehydration
  26. Salt
  27. Fruits
  28. Pickling