FruitsDecreasesmoistureSaltAllowsbacteriato breath& growSlows thegrowth ofmicrobesYeast,a goodmicrobeOxygenCuringStopsBacteriagrowthCanningSalmonsave foodfor futureuseWaterAddVinegar tolower PhPicklingFreshVegetablesLowerswatercontentYogurtSaltMicroorganismscontaminationDairyproductsPasteurisationAppleChipsSmokingDrying/DehydrationRefrigeration/freezingMeatsFruitsDecreasesmoistureSaltAllowsbacteriato breath& growSlows thegrowth ofmicrobesYeast,a goodmicrobeOxygenCuringStopsBacteriagrowthCanningSalmonsave foodfor futureuseWaterAddVinegar tolower PhPicklingFreshVegetablesLowerswatercontentYogurtSaltMicroorganismscontaminationDairyproductsPasteurisationAppleChipsSmokingDrying/DehydrationRefrigeration/freezingMeats

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fruits
  2. Decreases moisture
  3. Salt
  4. Allows bacteria to breath & grow
  5. Slows the growth of microbes
  6. Yeast, a good microbe
  7. Oxygen
  8. Curing
  9. Stops Bacteria growth
  10. Canning
  11. Salmon
  12. save food for future use
  13. Water
  14. Add Vinegar to lower Ph
  15. Pickling
  16. Fresh Vegetables
  17. Lowers water content
  18. Yogurt
  19. Salt
  20. Microorganisms
  21. contamination
  22. Dairy products
  23. Pasteurisation
  24. Apple Chips
  25. Smoking
  26. Drying/Dehydration
  27. Refrigeration/ freezing
  28. Meats