Slows thegrowth ofmicrobesAllowsbacteriato breath& growSmokingSalmonsave foodfor futureuseDecreasesmoistureCanningAddVinegar tolower PhLowerswatercontentPasteurisationFreshVegetablesWaterPicklingAppleChipscontaminationFruitsCuringYeast,a goodmicrobeOxygenYogurtSaltRefrigeration/freezingStopsBacteriagrowthSaltMeatsDrying/DehydrationDairyproductsMicroorganismsSlows thegrowth ofmicrobesAllowsbacteriato breath& growSmokingSalmonsave foodfor futureuseDecreasesmoistureCanningAddVinegar tolower PhLowerswatercontentPasteurisationFreshVegetablesWaterPicklingAppleChipscontaminationFruitsCuringYeast,a goodmicrobeOxygenYogurtSaltRefrigeration/freezingStopsBacteriagrowthSaltMeatsDrying/DehydrationDairyproductsMicroorganisms

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Slows the growth of microbes
  2. Allows bacteria to breath & grow
  3. Smoking
  4. Salmon
  5. save food for future use
  6. Decreases moisture
  7. Canning
  8. Add Vinegar to lower Ph
  9. Lowers water content
  10. Pasteurisation
  11. Fresh Vegetables
  12. Water
  13. Pickling
  14. Apple Chips
  15. contamination
  16. Fruits
  17. Curing
  18. Yeast, a good microbe
  19. Oxygen
  20. Yogurt
  21. Salt
  22. Refrigeration/ freezing
  23. Stops Bacteria growth
  24. Salt
  25. Meats
  26. Drying/Dehydration
  27. Dairy products
  28. Microorganisms