LowerswatercontentWaterOxygenPasteurisationAllowsbacteriato breath& growStopsBacteriagrowthsave foodfor futureuseRefrigeration/freezingYeast,a goodmicrobeMicroorganismsDairyproductsDrying/DehydrationCuringAddVinegar tolower PhMeatsFreshVegetablesDecreasesmoistureSlows thegrowth ofmicrobesSaltcontaminationSaltYogurtAppleChipsPicklingSalmonCanningFruitsSmokingLowerswatercontentWaterOxygenPasteurisationAllowsbacteriato breath& growStopsBacteriagrowthsave foodfor futureuseRefrigeration/freezingYeast,a goodmicrobeMicroorganismsDairyproductsDrying/DehydrationCuringAddVinegar tolower PhMeatsFreshVegetablesDecreasesmoistureSlows thegrowth ofmicrobesSaltcontaminationSaltYogurtAppleChipsPicklingSalmonCanningFruitsSmoking

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lowers water content
  2. Water
  3. Oxygen
  4. Pasteurisation
  5. Allows bacteria to breath & grow
  6. Stops Bacteria growth
  7. save food for future use
  8. Refrigeration/ freezing
  9. Yeast, a good microbe
  10. Microorganisms
  11. Dairy products
  12. Drying/Dehydration
  13. Curing
  14. Add Vinegar to lower Ph
  15. Meats
  16. Fresh Vegetables
  17. Decreases moisture
  18. Slows the growth of microbes
  19. Salt
  20. contamination
  21. Salt
  22. Yogurt
  23. Apple Chips
  24. Pickling
  25. Salmon
  26. Canning
  27. Fruits
  28. Smoking