save food for future use Pickling Yogurt Meats Curing Add Vinegar to lower Ph Apple Chips Drying/Dehydration Lowers water content Yeast, a good microbe Salt Allows bacteria to breath & grow Pasteurisation contamination Water Fresh Vegetables Decreases moisture Slows the growth of microbes Microorganisms Refrigeration/ freezing Dairy products Oxygen Smoking Fruits Stops Bacteria growth Salmon Salt Canning save food for future use Pickling Yogurt Meats Curing Add Vinegar to lower Ph Apple Chips Drying/Dehydration Lowers water content Yeast, a good microbe Salt Allows bacteria to breath & grow Pasteurisation contamination Water Fresh Vegetables Decreases moisture Slows the growth of microbes Microorganisms Refrigeration/ freezing Dairy products Oxygen Smoking Fruits Stops Bacteria growth Salmon Salt Canning
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
save food for future use
Pickling
Yogurt
Meats
Curing
Add Vinegar to lower Ph
Apple Chips
Drying/Dehydration
Lowers water content
Yeast, a good microbe
Salt
Allows bacteria to breath & grow
Pasteurisation
contamination
Water
Fresh Vegetables
Decreases moisture
Slows the growth of microbes
Microorganisms
Refrigeration/ freezing
Dairy products
Oxygen
Smoking
Fruits
Stops Bacteria growth
Salmon
Salt
Canning