Refrigeration/freezingPasteurisationSaltDrying/DehydrationMicroorganismsDairyproductsAllowsbacteriato breath& growAppleChipsFruitsYogurtSalmonYeast,a goodmicrobeWaterOxygenLowerswatercontentPicklingCanningSaltStopsBacteriagrowthsave foodfor futureuseSlows thegrowth ofmicrobesSmokingFreshVegetablescontaminationDecreasesmoistureAddVinegar tolower PhCuringMeatsRefrigeration/freezingPasteurisationSaltDrying/DehydrationMicroorganismsDairyproductsAllowsbacteriato breath& growAppleChipsFruitsYogurtSalmonYeast,a goodmicrobeWaterOxygenLowerswatercontentPicklingCanningSaltStopsBacteriagrowthsave foodfor futureuseSlows thegrowth ofmicrobesSmokingFreshVegetablescontaminationDecreasesmoistureAddVinegar tolower PhCuringMeats

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Refrigeration/ freezing
  2. Pasteurisation
  3. Salt
  4. Drying/Dehydration
  5. Microorganisms
  6. Dairy products
  7. Allows bacteria to breath & grow
  8. Apple Chips
  9. Fruits
  10. Yogurt
  11. Salmon
  12. Yeast, a good microbe
  13. Water
  14. Oxygen
  15. Lowers water content
  16. Pickling
  17. Canning
  18. Salt
  19. Stops Bacteria growth
  20. save food for future use
  21. Slows the growth of microbes
  22. Smoking
  23. Fresh Vegetables
  24. contamination
  25. Decreases moisture
  26. Add Vinegar to lower Ph
  27. Curing
  28. Meats