MicroorganismsDecreasesmoisturePasteurisationRefrigeration/freezingSaltCuringSaltWaterAppleChipsYeast,a goodmicrobeFruitsSmokingDairyproductsMeatsCanningSalmonPicklingDrying/DehydrationAllowsbacteriato breath& growSlows thegrowth ofmicrobescontaminationFreshVegetablessave foodfor futureuseAddVinegar tolower PhOxygenYogurtStopsBacteriagrowthLowerswatercontentMicroorganismsDecreasesmoisturePasteurisationRefrigeration/freezingSaltCuringSaltWaterAppleChipsYeast,a goodmicrobeFruitsSmokingDairyproductsMeatsCanningSalmonPicklingDrying/DehydrationAllowsbacteriato breath& growSlows thegrowth ofmicrobescontaminationFreshVegetablessave foodfor futureuseAddVinegar tolower PhOxygenYogurtStopsBacteriagrowthLowerswatercontent

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Microorganisms
  2. Decreases moisture
  3. Pasteurisation
  4. Refrigeration/ freezing
  5. Salt
  6. Curing
  7. Salt
  8. Water
  9. Apple Chips
  10. Yeast, a good microbe
  11. Fruits
  12. Smoking
  13. Dairy products
  14. Meats
  15. Canning
  16. Salmon
  17. Pickling
  18. Drying/Dehydration
  19. Allows bacteria to breath & grow
  20. Slows the growth of microbes
  21. contamination
  22. Fresh Vegetables
  23. save food for future use
  24. Add Vinegar to lower Ph
  25. Oxygen
  26. Yogurt
  27. Stops Bacteria growth
  28. Lowers water content