LowerswatercontentPasteurisationAppleChipsCuringRefrigeration/freezingDairyproductssave foodfor futureuseCanningMeatscontaminationAllowsbacteriato breath& growPicklingSlows thegrowth ofmicrobesAddVinegar tolower PhSalmonMicroorganismsYogurtSaltSmokingDecreasesmoistureFreshVegetablesSaltYeast,a goodmicrobeFruitsStopsBacteriagrowthDrying/DehydrationWaterOxygenLowerswatercontentPasteurisationAppleChipsCuringRefrigeration/freezingDairyproductssave foodfor futureuseCanningMeatscontaminationAllowsbacteriato breath& growPicklingSlows thegrowth ofmicrobesAddVinegar tolower PhSalmonMicroorganismsYogurtSaltSmokingDecreasesmoistureFreshVegetablesSaltYeast,a goodmicrobeFruitsStopsBacteriagrowthDrying/DehydrationWaterOxygen

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Lowers water content
  2. Pasteurisation
  3. Apple Chips
  4. Curing
  5. Refrigeration/ freezing
  6. Dairy products
  7. save food for future use
  8. Canning
  9. Meats
  10. contamination
  11. Allows bacteria to breath & grow
  12. Pickling
  13. Slows the growth of microbes
  14. Add Vinegar to lower Ph
  15. Salmon
  16. Microorganisms
  17. Yogurt
  18. Salt
  19. Smoking
  20. Decreases moisture
  21. Fresh Vegetables
  22. Salt
  23. Yeast, a good microbe
  24. Fruits
  25. Stops Bacteria growth
  26. Drying/Dehydration
  27. Water
  28. Oxygen