Refrigeration/freezingAllowsbacteriato breath& growSmokingStopsBacteriagrowthFreshVegetablesWaterSlows thegrowth ofmicrobesDrying/DehydrationYeast,a goodmicrobeMicroorganismsPicklingCuringLowerswatercontentFruitsAppleChipsSalmonCanningcontaminationSaltMeatsSaltDairyproductsOxygensave foodfor futureuseYogurtDecreasesmoisturePasteurisationAddVinegar tolower PhRefrigeration/freezingAllowsbacteriato breath& growSmokingStopsBacteriagrowthFreshVegetablesWaterSlows thegrowth ofmicrobesDrying/DehydrationYeast,a goodmicrobeMicroorganismsPicklingCuringLowerswatercontentFruitsAppleChipsSalmonCanningcontaminationSaltMeatsSaltDairyproductsOxygensave foodfor futureuseYogurtDecreasesmoisturePasteurisationAddVinegar tolower Ph

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Refrigeration/ freezing
  2. Allows bacteria to breath & grow
  3. Smoking
  4. Stops Bacteria growth
  5. Fresh Vegetables
  6. Water
  7. Slows the growth of microbes
  8. Drying/Dehydration
  9. Yeast, a good microbe
  10. Microorganisms
  11. Pickling
  12. Curing
  13. Lowers water content
  14. Fruits
  15. Apple Chips
  16. Salmon
  17. Canning
  18. contamination
  19. Salt
  20. Meats
  21. Salt
  22. Dairy products
  23. Oxygen
  24. save food for future use
  25. Yogurt
  26. Decreases moisture
  27. Pasteurisation
  28. Add Vinegar to lower Ph