Salt Decreases moisture Drying/Dehydration Pasteurisation Canning Curing Pickling Smoking Fresh Vegetables Fruits Allows bacteria to breath & grow Lowers water content Apple Chips Stops Bacteria growth Salt save food for future use Yogurt Salmon Slows the growth of microbes Dairy products Microorganisms Meats Yeast, a good microbe Oxygen Refrigeration/ freezing contamination Add Vinegar to lower Ph Water Salt Decreases moisture Drying/Dehydration Pasteurisation Canning Curing Pickling Smoking Fresh Vegetables Fruits Allows bacteria to breath & grow Lowers water content Apple Chips Stops Bacteria growth Salt save food for future use Yogurt Salmon Slows the growth of microbes Dairy products Microorganisms Meats Yeast, a good microbe Oxygen Refrigeration/ freezing contamination Add Vinegar to lower Ph Water
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Salt
Decreases moisture
Drying/Dehydration
Pasteurisation
Canning
Curing
Pickling
Smoking
Fresh Vegetables
Fruits
Allows bacteria to breath & grow
Lowers water content
Apple Chips
Stops Bacteria growth
Salt
save food for future use
Yogurt
Salmon
Slows the growth of microbes
Dairy products
Microorganisms
Meats
Yeast, a good microbe
Oxygen
Refrigeration/ freezing
contamination
Add Vinegar to lower Ph
Water