YogurtcontaminationWaterAppleChipsAllowsbacteriato breath& growSalmonSmokingYeast,a goodmicrobeRefrigeration/freezingsave foodfor futureuseOxygenCuringPasteurisationFruitsMicroorganismsStopsBacteriagrowthSaltPicklingDecreasesmoistureDairyproductsFreshVegetablesAddVinegar tolower PhSlows thegrowth ofmicrobesSaltMeatsCanningDrying/DehydrationLowerswatercontentYogurtcontaminationWaterAppleChipsAllowsbacteriato breath& growSalmonSmokingYeast,a goodmicrobeRefrigeration/freezingsave foodfor futureuseOxygenCuringPasteurisationFruitsMicroorganismsStopsBacteriagrowthSaltPicklingDecreasesmoistureDairyproductsFreshVegetablesAddVinegar tolower PhSlows thegrowth ofmicrobesSaltMeatsCanningDrying/DehydrationLowerswatercontent

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Yogurt
  2. contamination
  3. Water
  4. Apple Chips
  5. Allows bacteria to breath & grow
  6. Salmon
  7. Smoking
  8. Yeast, a good microbe
  9. Refrigeration/ freezing
  10. save food for future use
  11. Oxygen
  12. Curing
  13. Pasteurisation
  14. Fruits
  15. Microorganisms
  16. Stops Bacteria growth
  17. Salt
  18. Pickling
  19. Decreases moisture
  20. Dairy products
  21. Fresh Vegetables
  22. Add Vinegar to lower Ph
  23. Slows the growth of microbes
  24. Salt
  25. Meats
  26. Canning
  27. Drying/Dehydration
  28. Lowers water content