Drying/DehydrationYeast,a goodmicrobeCanningSlows thegrowth ofmicrobesMeatsFruitsDairyproductsSalmonAllowsbacteriato breath& growPicklingLowerswatercontentSaltStopsBacteriagrowthYogurtRefrigeration/freezingFreshVegetablesSaltPasteurisationsave foodfor futureuseCuringAppleChipsSmokingOxygenMicroorganismsAddVinegar tolower PhcontaminationDecreasesmoistureWaterDrying/DehydrationYeast,a goodmicrobeCanningSlows thegrowth ofmicrobesMeatsFruitsDairyproductsSalmonAllowsbacteriato breath& growPicklingLowerswatercontentSaltStopsBacteriagrowthYogurtRefrigeration/freezingFreshVegetablesSaltPasteurisationsave foodfor futureuseCuringAppleChipsSmokingOxygenMicroorganismsAddVinegar tolower PhcontaminationDecreasesmoistureWater

Food Preservation BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Drying/Dehydration
  2. Yeast, a good microbe
  3. Canning
  4. Slows the growth of microbes
  5. Meats
  6. Fruits
  7. Dairy products
  8. Salmon
  9. Allows bacteria to breath & grow
  10. Pickling
  11. Lowers water content
  12. Salt
  13. Stops Bacteria growth
  14. Yogurt
  15. Refrigeration/ freezing
  16. Fresh Vegetables
  17. Salt
  18. Pasteurisation
  19. save food for future use
  20. Curing
  21. Apple Chips
  22. Smoking
  23. Oxygen
  24. Microorganisms
  25. Add Vinegar to lower Ph
  26. contamination
  27. Decreases moisture
  28. Water