(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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need to be kept in a locked cabinet
Scissors, staples, and all sharp materials
most dangerous area in our school
Playground
Need to be kept up to date
Bathroom and toxic logs
Needs to be made daily in a labeled bottle and kept out of reach.
Bleach and water
hot dogs, grapes, nuts, popcorn, raw peas, hard pretzels,
Choking Hazards
Updated when child arrives, leaves to go to another group, or leaves for the day
Attendance records/transition logs
Moment when you stray away from the planned topic because of children's interests
Teachable moment
must be maintained at all times. Counts must match
Transition logs
Must be supervised by both sight and sound
Infants and Wobblers
Lesson plan shows evidence of planned ______
Early Literacy Experiences
Need to be posted by Friday on Parent info board and on Procare by Monday morning
Lesson Plans
Need to be clear and clutter free
Entrances and Exits
After changing each diaper
Wash Child's and teachers hands
Toxins are
Anything labeled "Keep out of reach of children"
Charts, dictation, center signs, shelves labeled
Apple check list
leaving a child unattended or unaccounted for
Automatic Fail
age of children that can be out of sight for short periods of time
3 and up
Toxins cannot be stored with
Food Items
When washing hands we turn off the water with
Paper towel
take you out of ratio
cell phones
What we do upon entering the classroom, before/after eating, etc...
Hand Washing
DCF limits to 1/2 hour per week for 2 and up. Must be educational and on lesson plan.
Screen time
Nap mats need to be
18 inches apart
Must be locked up at all times
Toxins/purses and bags
Shelves need to be
Words and pictures
Before leaving a classroom a _____ must happen
Sweep for Children
Cups and food
Must be labeled with child's name
Children are in sight and sound. Teacher is aware of what is going on.
Active Supervision
Need to be worn when handling bodily fluids and food
Gloves