ScreentimeDCF limits to1/2 hour perweek for 2 andup. Must beeducational andon lesson plan.ActiveSupervisionChildren are insight andsound. Teacheris aware ofwhat is goingon.Must bewrittenand datedin inkLessonplanTransitionlogsmust bemaintainedat all times.Counts mustmatch18inchesapartNap matsneed tobeGlovesNeed to beworn whenhandlingbodily fluidsand foodBleachandwaterNeeds to bemade daily in alabeled bottleand kept out ofreach.EarlyLiteracyExperiencesLesson planshowsevidence ofplanned______Playgroundmostdangerousarea in ourschoolMust belabeledwith child'snameCupsandfoodEntrancesand ExitsNeed tobe clearand clutterfreeScissors,staples, andall sharpmaterialsneed tobe kept ina lockedcabinetAttendancerecords/transitionlogsUpdated whenchild arrives,leaves to go toanother group,or leaves forthe dayToxins/pursesand bagsMust belocked upat alltimesBathroomand toxiclogsNeed tobe keptup to datePapertowelWhenwashinghands weturn off thewater withFoodItemsToxinscannot bestoredwithcellphonestakeyou outof ratioLessonPlansNeed to beposted by Fridayon Parent infoboard and onProcare byMonday morningAnythinglabeled"Keep out ofreach ofchildren"Toxinsare3 andupage of childrenthat can be outof sight forshort periodsof timeSweepforChildrenBeforeleaving aclassroom a_____ musthappenTeachablemomentMoment whenyou stray awayfrom the plannedtopic because ofchildren'sinterestsAutomaticFailleaving a childunattended orunaccountedforInfantsandWobblersMust besupervisedby both sightand soundApplechecklistCharts,dictation,center signs,shelveslabeledWordsandpicturesShelvesneed tobeWashChild's andteachershandsAfterchangingeachdiaperChokingHazardshot dogs,grapes, nuts,popcorn, rawpeas, hardpretzels,HandWashingWhat we doupon enteringthe classroom,before/aftereating, etc...ScreentimeDCF limits to1/2 hour perweek for 2 andup. Must beeducational andon lesson plan.ActiveSupervisionChildren are insight andsound. Teacheris aware ofwhat is goingon.Must bewrittenand datedin inkLessonplanTransitionlogsmust bemaintainedat all times.Counts mustmatch18inchesapartNap matsneed tobeGlovesNeed to beworn whenhandlingbodily fluidsand foodBleachandwaterNeeds to bemade daily in alabeled bottleand kept out ofreach.EarlyLiteracyExperiencesLesson planshowsevidence ofplanned______Playgroundmostdangerousarea in ourschoolMust belabeledwith child'snameCupsandfoodEntrancesand ExitsNeed tobe clearand clutterfreeScissors,staples, andall sharpmaterialsneed tobe kept ina lockedcabinetAttendancerecords/transitionlogsUpdated whenchild arrives,leaves to go toanother group,or leaves forthe dayToxins/pursesand bagsMust belocked upat alltimesBathroomand toxiclogsNeed tobe keptup to datePapertowelWhenwashinghands weturn off thewater withFoodItemsToxinscannot bestoredwithcellphonestakeyou outof ratioLessonPlansNeed to beposted by Fridayon Parent infoboard and onProcare byMonday morningAnythinglabeled"Keep out ofreach ofchildren"Toxinsare3 andupage of childrenthat can be outof sight forshort periodsof timeSweepforChildrenBeforeleaving aclassroom a_____ musthappenTeachablemomentMoment whenyou stray awayfrom the plannedtopic because ofchildren'sinterestsAutomaticFailleaving a childunattended orunaccountedforInfantsandWobblersMust besupervisedby both sightand soundApplechecklistCharts,dictation,center signs,shelveslabeledWordsandpicturesShelvesneed tobeWashChild's andteachershandsAfterchangingeachdiaperChokingHazardshot dogs,grapes, nuts,popcorn, rawpeas, hardpretzels,HandWashingWhat we doupon enteringthe classroom,before/aftereating, etc...

APPLE - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
  1. DCF limits to 1/2 hour per week for 2 and up. Must be educational and on lesson plan.
    Screen time
  2. Children are in sight and sound. Teacher is aware of what is going on.
    Active Supervision
  3. Lesson plan
    Must be written and dated in ink
  4. must be maintained at all times. Counts must match
    Transition logs
  5. Nap mats need to be
    18 inches apart
  6. Need to be worn when handling bodily fluids and food
    Gloves
  7. Needs to be made daily in a labeled bottle and kept out of reach.
    Bleach and water
  8. Lesson plan shows evidence of planned ______
    Early Literacy Experiences
  9. most dangerous area in our school
    Playground
  10. Cups and food
    Must be labeled with child's name
  11. Need to be clear and clutter free
    Entrances and Exits
  12. need to be kept in a locked cabinet
    Scissors, staples, and all sharp materials
  13. Updated when child arrives, leaves to go to another group, or leaves for the day
    Attendance records/transition logs
  14. Must be locked up at all times
    Toxins/purses and bags
  15. Need to be kept up to date
    Bathroom and toxic logs
  16. When washing hands we turn off the water with
    Paper towel
  17. Toxins cannot be stored with
    Food Items
  18. take you out of ratio
    cell phones
  19. Need to be posted by Friday on Parent info board and on Procare by Monday morning
    Lesson Plans
  20. Toxins are
    Anything labeled "Keep out of reach of children"
  21. age of children that can be out of sight for short periods of time
    3 and up
  22. Before leaving a classroom a _____ must happen
    Sweep for Children
  23. Moment when you stray away from the planned topic because of children's interests
    Teachable moment
  24. leaving a child unattended or unaccounted for
    Automatic Fail
  25. Must be supervised by both sight and sound
    Infants and Wobblers
  26. Charts, dictation, center signs, shelves labeled
    Apple check list
  27. Shelves need to be
    Words and pictures
  28. After changing each diaper
    Wash Child's and teachers hands
  29. hot dogs, grapes, nuts, popcorn, raw peas, hard pretzels,
    Choking Hazards
  30. What we do upon entering the classroom, before/after eating, etc...
    Hand Washing