DefinitionsAgreementtoparticipateWhat recordmustpermanentlybe retained bythe institution?23 gramsper 6ouncesYogurtsugarlimit is?MealModificationsfor ParticipantswithDisabilitiesBackgroundNotCreditableKetchup, grapejelly, and picklerelish maycredit towardwhich mealcomponent?Free!0.50Only entrée itemsthat provide at least___ oz. equivalentmeat and/or meatalternate perserving can carrythe CN logo.1/2inchWhat size should“bite-size” piecesof food be toreduce the risk ofchoking forchildren under theage of 4?3 yearspluscurrentyearHow long mustenrollmentdocumentation, mealcount sheets, mealbenefit eligibilitydocumentation bekept?Once amonthOnce the budget isapproved in CRRS,the institute canchange the budgethow many timesduring the fiscalyearTrueEnriched foods havenutrients added so thatthe food meets thespecified legalminimum or maximumlevels of nutrientsnormally found in thefood beforeprocessing.Bran,endosperm,and germ What are thethree partsof a wholegrain kernel?VegetablesPotatoes,corn, and taroare all part ofwhich mealcomponent?WaterAs an optional CACFPbest practice, if youserve yogurt inplace of milk for adultparticipants at breakfast,lunch, orsupper, what should youoffer as a beverageduring that meal?Meat/MeatAlternativeTofu, tempeh,and surimiseafood are allpart of whichmealcomponent?CreditableCreditable ornot creditable:Milk pouredover cerealat breakfast.NoDo toddlersneed to eateverything ontheir plates tobe healthy?TransportRecordsRecordRetentionFinancialManagementManaging expenses,tracking revenue, andexpenses, andoverseeing theprocess anddocumentation areprinciples of?4-6fluidouncesWhat is the minimumamount of breastmilkor iron-fortifi edformula you mustserve to infants 0through 5 months ofageat breakfast?Resources1yearEach participant musthave enrollmentdocumentation toparticipate int theCACFP, How long isthis documentationvalid for?PoliciesDocumentationChecklistDeterminingCreditableFoodComponentsmilled toremovethe branand germRefinedgrainsareCN logo,product name,ingredientstatement,inspectionlegend What are thefour integralparts of aCN label?Agenda,topics, date& time, sign-in sheet,handoutsWhat trainingdocumentationneeds to bekept?DecliningParticipationin theCACFPWhen thebaby can situp alone orwith support.When shoulda baby starteating solidfoods?Spoon fullof PeanutButterWhat is acommonchoking riskfor babies?MealModificationsfor Participantswithout aDisabilityAdministrativeCostswhat coverscosts to plan,oversee, andadministerthe CACFPCook thefooddifferentlyWhat shouldyou do ifyour toddlerdoes notwant a food?WICBreastfeedingmothers can findsupport throughwhich federalnutritionassistanceprogram?RegulationsInfantMeals0 to 13monthsChildren ages______may receiveiron-fortifiedinfant formula aspart of areimbursable mealor snack.GrainsBrown rice, whole-wheat macaroni,and quinoa are allpart of which mealcomponent?FalseFlavored milk cancount toward thereimbursablemeal for a 4-year-old if you preparethe flavored milkonsiteIncorrectprocurementrecordsWhat cancause anallowablecost to bedisallowed?ProgramAccountabilityAn institution has awritten plan thatincludesmanagement controlsto ensure compliancewith regulations is apart of whatstandard?Point ofServiceMealCountAfter the meal isserved, butbefore the tablesare cleaned iswhen what needsto be recorded6 fluidouncesHow many fl uidounces of milk mustyou serve to a child3 through 5 years ofage as part of areimbursablebreakfast,lunch, or supper?IncorrectMilk used tomake creamsoups cancredit toward areimbursablemeal or snack.OperatingCostsapples,napkins, cook'ssalary, greenbeans areconsideredwhat?ChildMenus60 daysfrom theend of theclaim monthClaims forreimbursementmust be filedno later that?ContactInformationDefinitionsAgreementtoparticipateWhat recordmustpermanentlybe retained bythe institution?23 gramsper 6ouncesYogurtsugarlimit is?MealModificationsfor ParticipantswithDisabilitiesBackgroundNotCreditableKetchup, grapejelly, and picklerelish maycredit towardwhich mealcomponent?Free!0.50Only entrée itemsthat provide at least___ oz. equivalentmeat and/or meatalternate perserving can carrythe CN logo.1/2inchWhat size should“bite-size” piecesof food be toreduce the risk ofchoking forchildren under theage of 4?3 yearspluscurrentyearHow long mustenrollmentdocumentation, mealcount sheets, mealbenefit eligibilitydocumentation bekept?Once amonthOnce the budget isapproved in CRRS,the institute canchange the budgethow many timesduring the fiscalyearTrueEnriched foods havenutrients added so thatthe food meets thespecified legalminimum or maximumlevels of nutrientsnormally found in thefood beforeprocessing.Bran,endosperm,and germ What are thethree partsof a wholegrain kernel?VegetablesPotatoes,corn, and taroare all part ofwhich mealcomponent?WaterAs an optional CACFPbest practice, if youserve yogurt inplace of milk for adultparticipants at breakfast,lunch, orsupper, what should youoffer as a beverageduring that meal?Meat/MeatAlternativeTofu, tempeh,and surimiseafood are allpart of whichmealcomponent?CreditableCreditable ornot creditable:Milk pouredover cerealat breakfast.NoDo toddlersneed to eateverything ontheir plates tobe healthy?TransportRecordsRecordRetentionFinancialManagementManaging expenses,tracking revenue, andexpenses, andoverseeing theprocess anddocumentation areprinciples of?4-6fluidouncesWhat is the minimumamount of breastmilkor iron-fortifi edformula you mustserve to infants 0through 5 months ofageat breakfast?Resources1yearEach participant musthave enrollmentdocumentation toparticipate int theCACFP, How long isthis documentationvalid for?PoliciesDocumentationChecklistDeterminingCreditableFoodComponentsmilled toremovethe branand germRefinedgrainsareCN logo,product name,ingredientstatement,inspectionlegend What are thefour integralparts of aCN label?Agenda,topics, date& time, sign-in sheet,handoutsWhat trainingdocumentationneeds to bekept?DecliningParticipationin theCACFPWhen thebaby can situp alone orwith support.When shoulda baby starteating solidfoods?Spoon fullof PeanutButterWhat is acommonchoking riskfor babies?MealModificationsfor Participantswithout aDisabilityAdministrativeCostswhat coverscosts to plan,oversee, andadministerthe CACFPCook thefooddifferentlyWhat shouldyou do ifyour toddlerdoes notwant a food?WICBreastfeedingmothers can findsupport throughwhich federalnutritionassistanceprogram?RegulationsInfantMeals0 to 13monthsChildren ages______may receiveiron-fortifiedinfant formula aspart of areimbursable mealor snack.GrainsBrown rice, whole-wheat macaroni,and quinoa are allpart of which mealcomponent?FalseFlavored milk cancount toward thereimbursablemeal for a 4-year-old if you preparethe flavored milkonsiteIncorrectprocurementrecordsWhat cancause anallowablecost to bedisallowed?ProgramAccountabilityAn institution has awritten plan thatincludesmanagement controlsto ensure compliancewith regulations is apart of whatstandard?Point ofServiceMealCountAfter the meal isserved, butbefore the tablesare cleaned iswhen what needsto be recorded6 fluidouncesHow many fl uidounces of milk mustyou serve to a child3 through 5 years ofage as part of areimbursablebreakfast,lunch, or supper?IncorrectMilk used tomake creamsoups cancredit toward areimbursablemeal or snack.OperatingCostsapples,napkins, cook'ssalary, greenbeans areconsideredwhat?ChildMenus60 daysfrom theend of theclaim monthClaims forreimbursementmust be filedno later that?ContactInformation

CACFP REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Definitions
  2. What record must permanently be retained by the institution?
    Agreement to participate
  3. Yogurt sugar limit is?
    23 grams per 6 ounces
  4. Meal Modifications for Participants with Disabilities
  5. Background
  6. Ketchup, grape jelly, and pickle relish may credit toward which meal component?
    Not Creditable
  7. Free!
  8. Only entrée items that provide at least ___ oz. equivalent meat and/or meat alternate per serving can carry the CN logo.
    0.50
  9. What size should “bite-size” pieces of food be to reduce the risk of choking for children under the age of 4?
    1/2 inch
  10. How long must enrollment documentation, meal count sheets, meal benefit eligibility documentation be kept?
    3 years plus current year
  11. Once the budget is approved in CRRS, the institute can change the budget how many times during the fiscal year
    Once a month
  12. Enriched foods have nutrients added so that the food meets the specified legal minimum or maximum levels of nutrients normally found in the food before processing.
    True
  13. What are the three parts of a whole grain kernel?
    Bran, endosperm, and germ
  14. Potatoes, corn, and taro are all part of which meal component?
    Vegetables
  15. As an optional CACFP best practice, if you serve yogurt in place of milk for adult participants at breakfast, lunch, or supper, what should you offer as a beverage during that meal?
    Water
  16. Tofu, tempeh, and surimi seafood are all part of which meal component?
    Meat/Meat Alternative
  17. Creditable or not creditable: Milk poured over cereal at breakfast.
    Creditable
  18. Do toddlers need to eat everything on their plates to be healthy?
    No
  19. Transport Records
  20. Record Retention
  21. Managing expenses, tracking revenue, and expenses, and overseeing the process and documentation are principles of?
    Financial Management
  22. What is the minimum amount of breastmilk or iron-fortifi ed formula you must serve to infants 0 through 5 months of age at breakfast?
    4-6 fluid ounces
  23. Resources
  24. Each participant must have enrollment documentation to participate int the CACFP, How long is this documentation valid for?
    1 year
  25. Policies
  26. Documentation Checklist
  27. Determining Creditable Food Components
  28. Refined grains are
    milled to remove the bran and germ
  29. What are the four integral parts of a CN label?
    CN logo, product name, ingredient statement, inspection legend
  30. What training documentation needs to be kept?
    Agenda, topics, date & time, sign-in sheet, handouts
  31. Declining Participation in the CACFP
  32. When should a baby start eating solid foods?
    When the baby can sit up alone or with support.
  33. What is a common choking risk for babies?
    Spoon full of Peanut Butter
  34. Meal Modifications for Participants without a Disability
  35. what covers costs to plan, oversee, and administer the CACFP
    Administrative Costs
  36. What should you do if your toddler does not want a food?
    Cook the food differently
  37. Breastfeeding mothers can find support through which federal nutrition assistance program?
    WIC
  38. Regulations
  39. Infant Meals
  40. Children ages ______may receive iron-fortified infant formula as part of a reimbursable meal or snack.
    0 to 13 months
  41. Brown rice, whole-wheat macaroni, and quinoa are all part of which meal component?
    Grains
  42. Flavored milk can count toward the reimbursable meal for a 4-year-old if you prepare the flavored milk onsite
    False
  43. What can cause an allowable cost to be disallowed?
    Incorrect procurement records
  44. An institution has a written plan that includes management controls to ensure compliance with regulations is a part of what standard?
    Program Accountability
  45. After the meal is served, but before the tables are cleaned is when what needs to be recorded
    Point of Service Meal Count
  46. How many fl uid ounces of milk must you serve to a child 3 through 5 years of age as part of a reimbursable breakfast, lunch, or supper?
    6 fluid ounces
  47. Milk used to make cream soups can credit toward a reimbursable meal or snack.
    Incorrect
  48. apples, napkins, cook's salary, green beans are considered what?
    Operating Costs
  49. Child Menus
  50. Claims for reimbursement must be filed no later that?
    60 days from the end of the claim month
  51. Contact Information