CACFP REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Record Retention
2. After the meal is served, but before the tables are cleaned is when what needs to be recorded
   Point of Service Meal Count
3. Brown rice, whole-wheat macaroni, and quinoa are all part of which meal component?
   Grains
4. Only entrée items that provide at least ___ oz. equivalent meat and/or meat alternate per serving can carry the CN logo.
   0.50
5. Determining Creditable Food Components
6. Infant Meals
7. Child Menus
8. what covers costs to plan, oversee, and administer the CACFP
   Administrative Costs
9. Ketchup, grape jelly, and pickle relish may credit toward which meal component?
   Not Creditable
10. What are the four integral parts of a CN label?
    CN logo, product name, ingredient statement, inspection legend
11. What training documentation needs to be kept?
    Agenda, topics, date & time, sign-in sheet, handouts
12. Managing expenses, tracking revenue, and expenses, and overseeing the process and documentation are principles of?
    Financial Management
13. An institution has a written plan that includes management controls to ensure compliance with regulations is a part of what standard?
    Program Accountability
14. Meal Modifications for Participants without a Disability
15. Milk used to make cream soups can credit toward a reimbursable meal or snack.
    Incorrect
16. When should a baby start eating solid foods?
    When the baby can sit up alone or with support.
17. Meal Modifications for Participants with Disabilities
18. What record must permanently be retained by the institution?
    Agreement to participate
19. Tofu, tempeh, and surimi seafood are all part of which meal component?
    Meat/Meat Alternative
20. Potatoes, corn, and taro are all part of which meal component?
    Vegetables
21. Flavored milk can count toward the reimbursable meal for a 4-year-old if you prepare the flavored milk onsite
    False
22. Yogurt sugar limit is?
    23 grams per 6 ounces
23. Free!
24. What size should “bite-size” pieces of food be to reduce the risk of choking for children under the age of 4?
    1/2 inch
25. Do toddlers need to eat everything on their plates to be healthy?
    No
26. How long must enrollment documentation, meal count sheets, meal benefit eligibility documentation be kept?
    3 years plus current year
27. Enriched foods have nutrients added so that the food meets the specified legal minimum or maximum levels of nutrients normally found in the food before processing.
    True
28. Claims for reimbursement must be filed no later that?
    60 days from the end of the claim month
29. Definitions
30. What are the three parts of a whole grain kernel?
    Bran, endosperm, and germ
31. What can cause an allowable cost to be disallowed?
    Incorrect procurement records
32. apples, napkins, cook's salary, green beans are considered what?
    Operating Costs
33. As an optional CACFP best practice, if you serve yogurt in place of milk for adult participants at breakfast, lunch, or supper, what should you offer as a beverage during that meal?
    Water
34. Policies
35. Children ages ______may receive iron-fortified infant formula as part of a reimbursable meal or snack.
    0 to 13 months
36. Resources
37. Breastfeeding mothers can find support through which federal nutrition assistance program?
    WIC
38. What should you do if your toddler does not want a food?
    Cook the food differently
39. Contact Information
40. Regulations
41. Declining Participation in the CACFP
42. Creditable or not creditable: Milk poured over cereal at breakfast.
    Creditable
43. Documentation Checklist
44. Each participant must have enrollment documentation to participate int the CACFP, How long is this documentation valid for?
    1 year
45. What is the minimum amount of breastmilk or iron-fortifi ed formula you must serve to infants 0 through 5 months of age at breakfast?
    4-6 fluid ounces
46. How many fl uid ounces of milk must you serve to a child 3 through 5 years of age as part of a reimbursable breakfast, lunch, or supper?
    6 fluid ounces
47. Refined grains are
    milled to remove the bran and germ
48. What is a common choking risk for babies?
    Spoon full of Peanut Butter
49. Transport Records
50. Once the budget is approved in CRRS, the institute can change the budget how many times during the fiscal year
    Once a month
51. Background