WaterAs an optional CACFPbest practice, if youserve yogurt inplace of milk for adultparticipants at breakfast,lunch, orsupper, what should youoffer as a beverageduring that meal?FinancialManagementManaging expenses,tracking revenue, andexpenses, andoverseeing theprocess anddocumentation areprinciples of?NotCreditableKetchup, grapejelly, and picklerelish maycredit towardwhich mealcomponent?OperatingCostsapples,napkins, cook'ssalary, greenbeans areconsideredwhat?InfantMeals4-6fluidouncesWhat is the minimumamount of breastmilkor iron-fortifi edformula you mustserve to infants 0through 5 months ofageat breakfast?GrainsBrown rice, whole-wheat macaroni,and quinoa are allpart of which mealcomponent?TransportRecords3 yearspluscurrentyearHow long mustenrollmentdocumentation, mealcount sheets, mealbenefit eligibilitydocumentation bekept?Cook thefooddifferentlyWhat shouldyou do ifyour toddlerdoes notwant a food?Meat/MeatAlternativeTofu, tempeh,and surimiseafood are allpart of whichmealcomponent?ChildMenusAdministrativeCostswhat coverscosts to plan,oversee, andadministerthe CACFPWICBreastfeedingmothers can findsupport throughwhich federalnutritionassistanceprogram?Background23 gramsper 6ouncesYogurtsugarlimit is?1/2inchWhat size should“bite-size” piecesof food be toreduce the risk ofchoking forchildren under theage of 4?RecordRetentionCN logo,product name,ingredientstatement,inspectionlegend What are thefour integralparts of aCN label?Point ofServiceMealCountAfter the meal isserved, butbefore the tablesare cleaned iswhen what needsto be recordedBran,endosperm,and germ What are thethree partsof a wholegrain kernel?0 to 13monthsChildren ages______may receiveiron-fortifiedinfant formula aspart of areimbursable mealor snack.DefinitionsRegulationsAgenda,topics, date& time, sign-in sheet,handoutsWhat trainingdocumentationneeds to bekept?MealModificationsfor ParticipantswithDisabilitiesDeterminingCreditableFoodComponentsDocumentationChecklistResourcesNoDo toddlersneed to eateverything ontheir plates tobe healthy?PoliciesIncorrectprocurementrecordsWhat cancause anallowablecost to bedisallowed?VegetablesPotatoes,corn, and taroare all part ofwhich mealcomponent?6 fluidouncesHow many fl uidounces of milk mustyou serve to a child3 through 5 years ofage as part of areimbursablebreakfast,lunch, or supper?MealModificationsfor Participantswithout aDisability1yearEach participant musthave enrollmentdocumentation toparticipate int theCACFP, How long isthis documentationvalid for?CreditableCreditable ornot creditable:Milk pouredover cerealat breakfast.ContactInformationTrueEnriched foods havenutrients added so thatthe food meets thespecified legalminimum or maximumlevels of nutrientsnormally found in thefood beforeprocessing.AgreementtoparticipateWhat recordmustpermanentlybe retained bythe institution?Free!Once amonthOnce the budget isapproved in CRRS,the institute canchange the budgethow many timesduring the fiscalyear60 daysfrom theend of theclaim monthClaims forreimbursementmust be filedno later that?DecliningParticipationin theCACFPIncorrectMilk used tomake creamsoups cancredit toward areimbursablemeal or snack.FalseFlavored milk cancount toward thereimbursablemeal for a 4-year-old if you preparethe flavored milkonsiteSpoon fullof PeanutButterWhat is acommonchoking riskfor babies?milled toremovethe branand germRefinedgrainsare0.50Only entrée itemsthat provide at least___ oz. equivalentmeat and/or meatalternate perserving can carrythe CN logo.ProgramAccountabilityAn institution has awritten plan thatincludesmanagement controlsto ensure compliancewith regulations is apart of whatstandard?When thebaby can situp alone orwith support.When shoulda baby starteating solidfoods?WaterAs an optional CACFPbest practice, if youserve yogurt inplace of milk for adultparticipants at breakfast,lunch, orsupper, what should youoffer as a beverageduring that meal?FinancialManagementManaging expenses,tracking revenue, andexpenses, andoverseeing theprocess anddocumentation areprinciples of?NotCreditableKetchup, grapejelly, and picklerelish maycredit towardwhich mealcomponent?OperatingCostsapples,napkins, cook'ssalary, greenbeans areconsideredwhat?InfantMeals4-6fluidouncesWhat is the minimumamount of breastmilkor iron-fortifi edformula you mustserve to infants 0through 5 months ofageat breakfast?GrainsBrown rice, whole-wheat macaroni,and quinoa are allpart of which mealcomponent?TransportRecords3 yearspluscurrentyearHow long mustenrollmentdocumentation, mealcount sheets, mealbenefit eligibilitydocumentation bekept?Cook thefooddifferentlyWhat shouldyou do ifyour toddlerdoes notwant a food?Meat/MeatAlternativeTofu, tempeh,and surimiseafood are allpart of whichmealcomponent?ChildMenusAdministrativeCostswhat coverscosts to plan,oversee, andadministerthe CACFPWICBreastfeedingmothers can findsupport throughwhich federalnutritionassistanceprogram?Background23 gramsper 6ouncesYogurtsugarlimit is?1/2inchWhat size should“bite-size” piecesof food be toreduce the risk ofchoking forchildren under theage of 4?RecordRetentionCN logo,product name,ingredientstatement,inspectionlegend What are thefour integralparts of aCN label?Point ofServiceMealCountAfter the meal isserved, butbefore the tablesare cleaned iswhen what needsto be recordedBran,endosperm,and germ What are thethree partsof a wholegrain kernel?0 to 13monthsChildren ages______may receiveiron-fortifiedinfant formula aspart of areimbursable mealor snack.DefinitionsRegulationsAgenda,topics, date& time, sign-in sheet,handoutsWhat trainingdocumentationneeds to bekept?MealModificationsfor ParticipantswithDisabilitiesDeterminingCreditableFoodComponentsDocumentationChecklistResourcesNoDo toddlersneed to eateverything ontheir plates tobe healthy?PoliciesIncorrectprocurementrecordsWhat cancause anallowablecost to bedisallowed?VegetablesPotatoes,corn, and taroare all part ofwhich mealcomponent?6 fluidouncesHow many fl uidounces of milk mustyou serve to a child3 through 5 years ofage as part of areimbursablebreakfast,lunch, or supper?MealModificationsfor Participantswithout aDisability1yearEach participant musthave enrollmentdocumentation toparticipate int theCACFP, How long isthis documentationvalid for?CreditableCreditable ornot creditable:Milk pouredover cerealat breakfast.ContactInformationTrueEnriched foods havenutrients added so thatthe food meets thespecified legalminimum or maximumlevels of nutrientsnormally found in thefood beforeprocessing.AgreementtoparticipateWhat recordmustpermanentlybe retained bythe institution?Free!Once amonthOnce the budget isapproved in CRRS,the institute canchange the budgethow many timesduring the fiscalyear60 daysfrom theend of theclaim monthClaims forreimbursementmust be filedno later that?DecliningParticipationin theCACFPIncorrectMilk used tomake creamsoups cancredit toward areimbursablemeal or snack.FalseFlavored milk cancount toward thereimbursablemeal for a 4-year-old if you preparethe flavored milkonsiteSpoon fullof PeanutButterWhat is acommonchoking riskfor babies?milled toremovethe branand germRefinedgrainsare0.50Only entrée itemsthat provide at least___ oz. equivalentmeat and/or meatalternate perserving can carrythe CN logo.ProgramAccountabilityAn institution has awritten plan thatincludesmanagement controlsto ensure compliancewith regulations is apart of whatstandard?When thebaby can situp alone orwith support.When shoulda baby starteating solidfoods?

CACFP REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. As an optional CACFP best practice, if you serve yogurt in place of milk for adult participants at breakfast, lunch, or supper, what should you offer as a beverage during that meal?
    Water
  2. Managing expenses, tracking revenue, and expenses, and overseeing the process and documentation are principles of?
    Financial Management
  3. Ketchup, grape jelly, and pickle relish may credit toward which meal component?
    Not Creditable
  4. apples, napkins, cook's salary, green beans are considered what?
    Operating Costs
  5. Infant Meals
  6. What is the minimum amount of breastmilk or iron-fortifi ed formula you must serve to infants 0 through 5 months of age at breakfast?
    4-6 fluid ounces
  7. Brown rice, whole-wheat macaroni, and quinoa are all part of which meal component?
    Grains
  8. Transport Records
  9. How long must enrollment documentation, meal count sheets, meal benefit eligibility documentation be kept?
    3 years plus current year
  10. What should you do if your toddler does not want a food?
    Cook the food differently
  11. Tofu, tempeh, and surimi seafood are all part of which meal component?
    Meat/Meat Alternative
  12. Child Menus
  13. what covers costs to plan, oversee, and administer the CACFP
    Administrative Costs
  14. Breastfeeding mothers can find support through which federal nutrition assistance program?
    WIC
  15. Background
  16. Yogurt sugar limit is?
    23 grams per 6 ounces
  17. What size should “bite-size” pieces of food be to reduce the risk of choking for children under the age of 4?
    1/2 inch
  18. Record Retention
  19. What are the four integral parts of a CN label?
    CN logo, product name, ingredient statement, inspection legend
  20. After the meal is served, but before the tables are cleaned is when what needs to be recorded
    Point of Service Meal Count
  21. What are the three parts of a whole grain kernel?
    Bran, endosperm, and germ
  22. Children ages ______may receive iron-fortified infant formula as part of a reimbursable meal or snack.
    0 to 13 months
  23. Definitions
  24. Regulations
  25. What training documentation needs to be kept?
    Agenda, topics, date & time, sign-in sheet, handouts
  26. Meal Modifications for Participants with Disabilities
  27. Determining Creditable Food Components
  28. Documentation Checklist
  29. Resources
  30. Do toddlers need to eat everything on their plates to be healthy?
    No
  31. Policies
  32. What can cause an allowable cost to be disallowed?
    Incorrect procurement records
  33. Potatoes, corn, and taro are all part of which meal component?
    Vegetables
  34. How many fl uid ounces of milk must you serve to a child 3 through 5 years of age as part of a reimbursable breakfast, lunch, or supper?
    6 fluid ounces
  35. Meal Modifications for Participants without a Disability
  36. Each participant must have enrollment documentation to participate int the CACFP, How long is this documentation valid for?
    1 year
  37. Creditable or not creditable: Milk poured over cereal at breakfast.
    Creditable
  38. Contact Information
  39. Enriched foods have nutrients added so that the food meets the specified legal minimum or maximum levels of nutrients normally found in the food before processing.
    True
  40. What record must permanently be retained by the institution?
    Agreement to participate
  41. Free!
  42. Once the budget is approved in CRRS, the institute can change the budget how many times during the fiscal year
    Once a month
  43. Claims for reimbursement must be filed no later that?
    60 days from the end of the claim month
  44. Declining Participation in the CACFP
  45. Milk used to make cream soups can credit toward a reimbursable meal or snack.
    Incorrect
  46. Flavored milk can count toward the reimbursable meal for a 4-year-old if you prepare the flavored milk onsite
    False
  47. What is a common choking risk for babies?
    Spoon full of Peanut Butter
  48. Refined grains are
    milled to remove the bran and germ
  49. Only entrée items that provide at least ___ oz. equivalent meat and/or meat alternate per serving can carry the CN logo.
    0.50
  50. An institution has a written plan that includes management controls to ensure compliance with regulations is a part of what standard?
    Program Accountability
  51. When should a baby start eating solid foods?
    When the baby can sit up alone or with support.