CACFP REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. After the meal is served, but before the tables are cleaned is when what needs to be recorded
   Point of Service Meal Count
2. Documentation Checklist
3. Contact Information
4. Refined grains are
   milled to remove the bran and germ
5. What should you do if your toddler does not want a food?
   Cook the food differently
6. Declining Participation in the CACFP
7. Enriched foods have nutrients added so that the food meets the specified legal minimum or maximum levels of nutrients normally found in the food before processing.
   True
8. Milk used to make cream soups can credit toward a reimbursable meal or snack.
   Incorrect
9. When should a baby start eating solid foods?
   When the baby can sit up alone or with support.
10. What can cause an allowable cost to be disallowed?
    Incorrect procurement records
11. What record must permanently be retained by the institution?
    Agreement to participate
12. Managing expenses, tracking revenue, and expenses, and overseeing the process and documentation are principles of?
    Financial Management
13. Each participant must have enrollment documentation to participate int the CACFP, How long is this documentation valid for?
    1 year
14. Potatoes, corn, and taro are all part of which meal component?
    Vegetables
15. Tofu, tempeh, and surimi seafood are all part of which meal component?
    Meat/Meat Alternative
16. Resources
17. Flavored milk can count toward the reimbursable meal for a 4-year-old if you prepare the flavored milk onsite
    False
18. Transport Records
19. What is a common choking risk for babies?
    Spoon full of Peanut Butter
20. Children ages ______may receive iron-fortified infant formula as part of a reimbursable meal or snack.
    0 to 13 months
21. Child Menus
22. Ketchup, grape jelly, and pickle relish may credit toward which meal component?
    Not Creditable
23. Determining Creditable Food Components
24. How many fl uid ounces of milk must you serve to a child 3 through 5 years of age as part of a reimbursable breakfast, lunch, or supper?
    6 fluid ounces
25. Meal Modifications for Participants with Disabilities
26. Yogurt sugar limit is?
    23 grams per 6 ounces
27. Infant Meals
28. Regulations
29. As an optional CACFP best practice, if you serve yogurt in place of milk for adult participants at breakfast, lunch, or supper, what should you offer as a beverage during that meal?
    Water
30. Policies
31. What are the three parts of a whole grain kernel?
    Bran, endosperm, and germ
32. How long must enrollment documentation, meal count sheets, meal benefit eligibility documentation be kept?
    3 years plus current year
33. Breastfeeding mothers can find support through which federal nutrition assistance program?
    WIC
34. apples, napkins, cook's salary, green beans are considered what?
    Operating Costs
35. An institution has a written plan that includes management controls to ensure compliance with regulations is a part of what standard?
    Program Accountability
36. Do toddlers need to eat everything on their plates to be healthy?
    No
37. What is the minimum amount of breastmilk or iron-fortifi ed formula you must serve to infants 0 through 5 months of age at breakfast?
    4-6 fluid ounces
38. Record Retention
39. Creditable or not creditable: Milk poured over cereal at breakfast.
    Creditable
40. What training documentation needs to be kept?
    Agenda, topics, date & time, sign-in sheet, handouts
41. Definitions
42. Free!
43. Meal Modifications for Participants without a Disability
44. what covers costs to plan, oversee, and administer the CACFP
    Administrative Costs
45. Only entrée items that provide at least ___ oz. equivalent meat and/or meat alternate per serving can carry the CN logo.
    0.50
46. What size should “bite-size” pieces of food be to reduce the risk of choking for children under the age of 4?
    1/2 inch
47. Brown rice, whole-wheat macaroni, and quinoa are all part of which meal component?
    Grains
48. What are the four integral parts of a CN label?
    CN logo, product name, ingredient statement, inspection legend
49. Claims for reimbursement must be filed no later that?
    60 days from the end of the claim month
50. Background
51. Once the budget is approved in CRRS, the institute can change the budget how many times during the fiscal year
    Once a month