WaterAs an optional CACFPbest practice, if youserve yogurt inplace of milk for adultparticipants at breakfast,lunch, orsupper, what should youoffer as a beverageduring that meal?IncorrectprocurementrecordsWhat cancause anallowablecost to bedisallowed?milled toremovethe branand germRefinedgrainsareMealModificationsfor ParticipantswithDisabilitiesProgramAccountabilityAn institution has awritten plan thatincludesmanagement controlsto ensure compliancewith regulations is apart of whatstandard?Regulations23 gramsper 6ouncesYogurtsugarlimit is?FalseFlavored milk cancount toward thereimbursablemeal for a 4-year-old if you preparethe flavored milkonsite3 yearspluscurrentyearHow long mustenrollmentdocumentation, mealcount sheets, mealbenefit eligibilitydocumentation bekept?ContactInformationDeterminingCreditableFoodComponentsWhen thebaby can situp alone orwith support.When shoulda baby starteating solidfoods?WICBreastfeedingmothers can findsupport throughwhich federalnutritionassistanceprogram?DecliningParticipationin theCACFP4-6fluidouncesWhat is the minimumamount of breastmilkor iron-fortifi edformula you mustserve to infants 0through 5 months ofageat breakfast?NotCreditableKetchup, grapejelly, and picklerelish maycredit towardwhich mealcomponent?IncorrectMilk used tomake creamsoups cancredit toward areimbursablemeal or snack.RecordRetentionAgreementtoparticipateWhat recordmustpermanentlybe retained bythe institution?NoDo toddlersneed to eateverything ontheir plates tobe healthy?Agenda,topics, date& time, sign-in sheet,handoutsWhat trainingdocumentationneeds to bekept?FinancialManagementManaging expenses,tracking revenue, andexpenses, andoverseeing theprocess anddocumentation areprinciples of?6 fluidouncesHow many fl uidounces of milk mustyou serve to a child3 through 5 years ofage as part of areimbursablebreakfast,lunch, or supper?TrueEnriched foods havenutrients added so thatthe food meets thespecified legalminimum or maximumlevels of nutrientsnormally found in thefood beforeprocessing.InfantMealsMealModificationsfor Participantswithout aDisabilityPoint ofServiceMealCountAfter the meal isserved, butbefore the tablesare cleaned iswhen what needsto be recordedPolicies1/2inchWhat size should“bite-size” piecesof food be toreduce the risk ofchoking forchildren under theage of 4?Cook thefooddifferentlyWhat shouldyou do ifyour toddlerdoes notwant a food?OperatingCostsapples,napkins, cook'ssalary, greenbeans areconsideredwhat?60 daysfrom theend of theclaim monthClaims forreimbursementmust be filedno later that?Meat/MeatAlternativeTofu, tempeh,and surimiseafood are allpart of whichmealcomponent?GrainsBrown rice, whole-wheat macaroni,and quinoa are allpart of which mealcomponent?CN logo,product name,ingredientstatement,inspectionlegend What are thefour integralparts of aCN label?CreditableCreditable ornot creditable:Milk pouredover cerealat breakfast.ResourcesSpoon fullof PeanutButterWhat is acommonchoking riskfor babies?Free!Once amonthOnce the budget isapproved in CRRS,the institute canchange the budgethow many timesduring the fiscalyear0.50Only entrée itemsthat provide at least___ oz. equivalentmeat and/or meatalternate perserving can carrythe CN logo.DocumentationChecklistBran,endosperm,and germ What are thethree partsof a wholegrain kernel?ChildMenus0 to 13monthsChildren ages______may receiveiron-fortifiedinfant formula aspart of areimbursable mealor snack.TransportRecordsBackgroundDefinitions1yearEach participant musthave enrollmentdocumentation toparticipate int theCACFP, How long isthis documentationvalid for?AdministrativeCostswhat coverscosts to plan,oversee, andadministerthe CACFPVegetablesPotatoes,corn, and taroare all part ofwhich mealcomponent?WaterAs an optional CACFPbest practice, if youserve yogurt inplace of milk for adultparticipants at breakfast,lunch, orsupper, what should youoffer as a beverageduring that meal?IncorrectprocurementrecordsWhat cancause anallowablecost to bedisallowed?milled toremovethe branand germRefinedgrainsareMealModificationsfor ParticipantswithDisabilitiesProgramAccountabilityAn institution has awritten plan thatincludesmanagement controlsto ensure compliancewith regulations is apart of whatstandard?Regulations23 gramsper 6ouncesYogurtsugarlimit is?FalseFlavored milk cancount toward thereimbursablemeal for a 4-year-old if you preparethe flavored milkonsite3 yearspluscurrentyearHow long mustenrollmentdocumentation, mealcount sheets, mealbenefit eligibilitydocumentation bekept?ContactInformationDeterminingCreditableFoodComponentsWhen thebaby can situp alone orwith support.When shoulda baby starteating solidfoods?WICBreastfeedingmothers can findsupport throughwhich federalnutritionassistanceprogram?DecliningParticipationin theCACFP4-6fluidouncesWhat is the minimumamount of breastmilkor iron-fortifi edformula you mustserve to infants 0through 5 months ofageat breakfast?NotCreditableKetchup, grapejelly, and picklerelish maycredit towardwhich mealcomponent?IncorrectMilk used tomake creamsoups cancredit toward areimbursablemeal or snack.RecordRetentionAgreementtoparticipateWhat recordmustpermanentlybe retained bythe institution?NoDo toddlersneed to eateverything ontheir plates tobe healthy?Agenda,topics, date& time, sign-in sheet,handoutsWhat trainingdocumentationneeds to bekept?FinancialManagementManaging expenses,tracking revenue, andexpenses, andoverseeing theprocess anddocumentation areprinciples of?6 fluidouncesHow many fl uidounces of milk mustyou serve to a child3 through 5 years ofage as part of areimbursablebreakfast,lunch, or supper?TrueEnriched foods havenutrients added so thatthe food meets thespecified legalminimum or maximumlevels of nutrientsnormally found in thefood beforeprocessing.InfantMealsMealModificationsfor Participantswithout aDisabilityPoint ofServiceMealCountAfter the meal isserved, butbefore the tablesare cleaned iswhen what needsto be recordedPolicies1/2inchWhat size should“bite-size” piecesof food be toreduce the risk ofchoking forchildren under theage of 4?Cook thefooddifferentlyWhat shouldyou do ifyour toddlerdoes notwant a food?OperatingCostsapples,napkins, cook'ssalary, greenbeans areconsideredwhat?60 daysfrom theend of theclaim monthClaims forreimbursementmust be filedno later that?Meat/MeatAlternativeTofu, tempeh,and surimiseafood are allpart of whichmealcomponent?GrainsBrown rice, whole-wheat macaroni,and quinoa are allpart of which mealcomponent?CN logo,product name,ingredientstatement,inspectionlegend What are thefour integralparts of aCN label?CreditableCreditable ornot creditable:Milk pouredover cerealat breakfast.ResourcesSpoon fullof PeanutButterWhat is acommonchoking riskfor babies?Free!Once amonthOnce the budget isapproved in CRRS,the institute canchange the budgethow many timesduring the fiscalyear0.50Only entrée itemsthat provide at least___ oz. equivalentmeat and/or meatalternate perserving can carrythe CN logo.DocumentationChecklistBran,endosperm,and germ What are thethree partsof a wholegrain kernel?ChildMenus0 to 13monthsChildren ages______may receiveiron-fortifiedinfant formula aspart of areimbursable mealor snack.TransportRecordsBackgroundDefinitions1yearEach participant musthave enrollmentdocumentation toparticipate int theCACFP, How long isthis documentationvalid for?AdministrativeCostswhat coverscosts to plan,oversee, andadministerthe CACFPVegetablesPotatoes,corn, and taroare all part ofwhich mealcomponent?

CACFP REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. As an optional CACFP best practice, if you serve yogurt in place of milk for adult participants at breakfast, lunch, or supper, what should you offer as a beverage during that meal?
    Water
  2. What can cause an allowable cost to be disallowed?
    Incorrect procurement records
  3. Refined grains are
    milled to remove the bran and germ
  4. Meal Modifications for Participants with Disabilities
  5. An institution has a written plan that includes management controls to ensure compliance with regulations is a part of what standard?
    Program Accountability
  6. Regulations
  7. Yogurt sugar limit is?
    23 grams per 6 ounces
  8. Flavored milk can count toward the reimbursable meal for a 4-year-old if you prepare the flavored milk onsite
    False
  9. How long must enrollment documentation, meal count sheets, meal benefit eligibility documentation be kept?
    3 years plus current year
  10. Contact Information
  11. Determining Creditable Food Components
  12. When should a baby start eating solid foods?
    When the baby can sit up alone or with support.
  13. Breastfeeding mothers can find support through which federal nutrition assistance program?
    WIC
  14. Declining Participation in the CACFP
  15. What is the minimum amount of breastmilk or iron-fortifi ed formula you must serve to infants 0 through 5 months of age at breakfast?
    4-6 fluid ounces
  16. Ketchup, grape jelly, and pickle relish may credit toward which meal component?
    Not Creditable
  17. Milk used to make cream soups can credit toward a reimbursable meal or snack.
    Incorrect
  18. Record Retention
  19. What record must permanently be retained by the institution?
    Agreement to participate
  20. Do toddlers need to eat everything on their plates to be healthy?
    No
  21. What training documentation needs to be kept?
    Agenda, topics, date & time, sign-in sheet, handouts
  22. Managing expenses, tracking revenue, and expenses, and overseeing the process and documentation are principles of?
    Financial Management
  23. How many fl uid ounces of milk must you serve to a child 3 through 5 years of age as part of a reimbursable breakfast, lunch, or supper?
    6 fluid ounces
  24. Enriched foods have nutrients added so that the food meets the specified legal minimum or maximum levels of nutrients normally found in the food before processing.
    True
  25. Infant Meals
  26. Meal Modifications for Participants without a Disability
  27. After the meal is served, but before the tables are cleaned is when what needs to be recorded
    Point of Service Meal Count
  28. Policies
  29. What size should “bite-size” pieces of food be to reduce the risk of choking for children under the age of 4?
    1/2 inch
  30. What should you do if your toddler does not want a food?
    Cook the food differently
  31. apples, napkins, cook's salary, green beans are considered what?
    Operating Costs
  32. Claims for reimbursement must be filed no later that?
    60 days from the end of the claim month
  33. Tofu, tempeh, and surimi seafood are all part of which meal component?
    Meat/Meat Alternative
  34. Brown rice, whole-wheat macaroni, and quinoa are all part of which meal component?
    Grains
  35. What are the four integral parts of a CN label?
    CN logo, product name, ingredient statement, inspection legend
  36. Creditable or not creditable: Milk poured over cereal at breakfast.
    Creditable
  37. Resources
  38. What is a common choking risk for babies?
    Spoon full of Peanut Butter
  39. Free!
  40. Once the budget is approved in CRRS, the institute can change the budget how many times during the fiscal year
    Once a month
  41. Only entrée items that provide at least ___ oz. equivalent meat and/or meat alternate per serving can carry the CN logo.
    0.50
  42. Documentation Checklist
  43. What are the three parts of a whole grain kernel?
    Bran, endosperm, and germ
  44. Child Menus
  45. Children ages ______may receive iron-fortified infant formula as part of a reimbursable meal or snack.
    0 to 13 months
  46. Transport Records
  47. Background
  48. Definitions
  49. Each participant must have enrollment documentation to participate int the CACFP, How long is this documentation valid for?
    1 year
  50. what covers costs to plan, oversee, and administer the CACFP
    Administrative Costs
  51. Potatoes, corn, and taro are all part of which meal component?
    Vegetables