VegetablesPotatoes,corn, and taroare all part ofwhich mealcomponent?NoDo toddlersneed to eateverything ontheir plates tobe healthy?TrueEnriched foods havenutrients added so thatthe food meets thespecified legalminimum or maximumlevels of nutrientsnormally found in thefood beforeprocessing.BackgroundMealModificationsfor Participantswithout aDisabilityFalseFlavored milk cancount toward thereimbursablemeal for a 4-year-old if you preparethe flavored milkonsiteGrainsBrown rice, whole-wheat macaroni,and quinoa are allpart of which mealcomponent?0 to 13monthsChildren ages______may receiveiron-fortifiedinfant formula aspart of areimbursable mealor snack.milled toremovethe branand germRefinedgrainsareFree!OperatingCostsapples,napkins, cook'ssalary, greenbeans areconsideredwhat?RecordRetention23 gramsper 6ouncesYogurtsugarlimit is?DocumentationChecklistBran,endosperm,and germ What are thethree partsof a wholegrain kernel?Cook thefooddifferentlyWhat shouldyou do ifyour toddlerdoes notwant a food?ProgramAccountabilityAn institution has awritten plan thatincludesmanagement controlsto ensure compliancewith regulations is apart of whatstandard?MealModificationsfor ParticipantswithDisabilitiesDefinitionsTransportRecords1yearEach participant musthave enrollmentdocumentation toparticipate int theCACFP, How long isthis documentationvalid for?ResourcesAdministrativeCostswhat coverscosts to plan,oversee, andadministerthe CACFPDeterminingCreditableFoodComponents6 fluidouncesHow many fl uidounces of milk mustyou serve to a child3 through 5 years ofage as part of areimbursablebreakfast,lunch, or supper?Once amonthOnce the budget isapproved in CRRS,the institute canchange the budgethow many timesduring the fiscalyearAgreementtoparticipateWhat recordmustpermanentlybe retained bythe institution?WICBreastfeedingmothers can findsupport throughwhich federalnutritionassistanceprogram?4-6fluidouncesWhat is the minimumamount of breastmilkor iron-fortifi edformula you mustserve to infants 0through 5 months ofageat breakfast?Point ofServiceMealCountAfter the meal isserved, butbefore the tablesare cleaned iswhen what needsto be recordedPoliciesIncorrectprocurementrecordsWhat cancause anallowablecost to bedisallowed?RegulationsChildMenusAgenda,topics, date& time, sign-in sheet,handoutsWhat trainingdocumentationneeds to bekept?CreditableCreditable ornot creditable:Milk pouredover cerealat breakfast.1/2inchWhat size should“bite-size” piecesof food be toreduce the risk ofchoking forchildren under theage of 4?When thebaby can situp alone orwith support.When shoulda baby starteating solidfoods?ContactInformationNotCreditableKetchup, grapejelly, and picklerelish maycredit towardwhich mealcomponent?InfantMeals0.50Only entrée itemsthat provide at least___ oz. equivalentmeat and/or meatalternate perserving can carrythe CN logo.3 yearspluscurrentyearHow long mustenrollmentdocumentation, mealcount sheets, mealbenefit eligibilitydocumentation bekept?FinancialManagementManaging expenses,tracking revenue, andexpenses, andoverseeing theprocess anddocumentation areprinciples of?WaterAs an optional CACFPbest practice, if youserve yogurt inplace of milk for adultparticipants at breakfast,lunch, orsupper, what should youoffer as a beverageduring that meal?IncorrectMilk used tomake creamsoups cancredit toward areimbursablemeal or snack.DecliningParticipationin theCACFPMeat/MeatAlternativeTofu, tempeh,and surimiseafood are allpart of whichmealcomponent?Spoon fullof PeanutButterWhat is acommonchoking riskfor babies?CN logo,product name,ingredientstatement,inspectionlegend What are thefour integralparts of aCN label?60 daysfrom theend of theclaim monthClaims forreimbursementmust be filedno later that?VegetablesPotatoes,corn, and taroare all part ofwhich mealcomponent?NoDo toddlersneed to eateverything ontheir plates tobe healthy?TrueEnriched foods havenutrients added so thatthe food meets thespecified legalminimum or maximumlevels of nutrientsnormally found in thefood beforeprocessing.BackgroundMealModificationsfor Participantswithout aDisabilityFalseFlavored milk cancount toward thereimbursablemeal for a 4-year-old if you preparethe flavored milkonsiteGrainsBrown rice, whole-wheat macaroni,and quinoa are allpart of which mealcomponent?0 to 13monthsChildren ages______may receiveiron-fortifiedinfant formula aspart of areimbursable mealor snack.milled toremovethe branand germRefinedgrainsareFree!OperatingCostsapples,napkins, cook'ssalary, greenbeans areconsideredwhat?RecordRetention23 gramsper 6ouncesYogurtsugarlimit is?DocumentationChecklistBran,endosperm,and germ What are thethree partsof a wholegrain kernel?Cook thefooddifferentlyWhat shouldyou do ifyour toddlerdoes notwant a food?ProgramAccountabilityAn institution has awritten plan thatincludesmanagement controlsto ensure compliancewith regulations is apart of whatstandard?MealModificationsfor ParticipantswithDisabilitiesDefinitionsTransportRecords1yearEach participant musthave enrollmentdocumentation toparticipate int theCACFP, How long isthis documentationvalid for?ResourcesAdministrativeCostswhat coverscosts to plan,oversee, andadministerthe CACFPDeterminingCreditableFoodComponents6 fluidouncesHow many fl uidounces of milk mustyou serve to a child3 through 5 years ofage as part of areimbursablebreakfast,lunch, or supper?Once amonthOnce the budget isapproved in CRRS,the institute canchange the budgethow many timesduring the fiscalyearAgreementtoparticipateWhat recordmustpermanentlybe retained bythe institution?WICBreastfeedingmothers can findsupport throughwhich federalnutritionassistanceprogram?4-6fluidouncesWhat is the minimumamount of breastmilkor iron-fortifi edformula you mustserve to infants 0through 5 months ofageat breakfast?Point ofServiceMealCountAfter the meal isserved, butbefore the tablesare cleaned iswhen what needsto be recordedPoliciesIncorrectprocurementrecordsWhat cancause anallowablecost to bedisallowed?RegulationsChildMenusAgenda,topics, date& time, sign-in sheet,handoutsWhat trainingdocumentationneeds to bekept?CreditableCreditable ornot creditable:Milk pouredover cerealat breakfast.1/2inchWhat size should“bite-size” piecesof food be toreduce the risk ofchoking forchildren under theage of 4?When thebaby can situp alone orwith support.When shoulda baby starteating solidfoods?ContactInformationNotCreditableKetchup, grapejelly, and picklerelish maycredit towardwhich mealcomponent?InfantMeals0.50Only entrée itemsthat provide at least___ oz. equivalentmeat and/or meatalternate perserving can carrythe CN logo.3 yearspluscurrentyearHow long mustenrollmentdocumentation, mealcount sheets, mealbenefit eligibilitydocumentation bekept?FinancialManagementManaging expenses,tracking revenue, andexpenses, andoverseeing theprocess anddocumentation areprinciples of?WaterAs an optional CACFPbest practice, if youserve yogurt inplace of milk for adultparticipants at breakfast,lunch, orsupper, what should youoffer as a beverageduring that meal?IncorrectMilk used tomake creamsoups cancredit toward areimbursablemeal or snack.DecliningParticipationin theCACFPMeat/MeatAlternativeTofu, tempeh,and surimiseafood are allpart of whichmealcomponent?Spoon fullof PeanutButterWhat is acommonchoking riskfor babies?CN logo,product name,ingredientstatement,inspectionlegend What are thefour integralparts of aCN label?60 daysfrom theend of theclaim monthClaims forreimbursementmust be filedno later that?

CACFP REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Potatoes, corn, and taro are all part of which meal component?
    Vegetables
  2. Do toddlers need to eat everything on their plates to be healthy?
    No
  3. Enriched foods have nutrients added so that the food meets the specified legal minimum or maximum levels of nutrients normally found in the food before processing.
    True
  4. Background
  5. Meal Modifications for Participants without a Disability
  6. Flavored milk can count toward the reimbursable meal for a 4-year-old if you prepare the flavored milk onsite
    False
  7. Brown rice, whole-wheat macaroni, and quinoa are all part of which meal component?
    Grains
  8. Children ages ______may receive iron-fortified infant formula as part of a reimbursable meal or snack.
    0 to 13 months
  9. Refined grains are
    milled to remove the bran and germ
  10. Free!
  11. apples, napkins, cook's salary, green beans are considered what?
    Operating Costs
  12. Record Retention
  13. Yogurt sugar limit is?
    23 grams per 6 ounces
  14. Documentation Checklist
  15. What are the three parts of a whole grain kernel?
    Bran, endosperm, and germ
  16. What should you do if your toddler does not want a food?
    Cook the food differently
  17. An institution has a written plan that includes management controls to ensure compliance with regulations is a part of what standard?
    Program Accountability
  18. Meal Modifications for Participants with Disabilities
  19. Definitions
  20. Transport Records
  21. Each participant must have enrollment documentation to participate int the CACFP, How long is this documentation valid for?
    1 year
  22. Resources
  23. what covers costs to plan, oversee, and administer the CACFP
    Administrative Costs
  24. Determining Creditable Food Components
  25. How many fl uid ounces of milk must you serve to a child 3 through 5 years of age as part of a reimbursable breakfast, lunch, or supper?
    6 fluid ounces
  26. Once the budget is approved in CRRS, the institute can change the budget how many times during the fiscal year
    Once a month
  27. What record must permanently be retained by the institution?
    Agreement to participate
  28. Breastfeeding mothers can find support through which federal nutrition assistance program?
    WIC
  29. What is the minimum amount of breastmilk or iron-fortifi ed formula you must serve to infants 0 through 5 months of age at breakfast?
    4-6 fluid ounces
  30. After the meal is served, but before the tables are cleaned is when what needs to be recorded
    Point of Service Meal Count
  31. Policies
  32. What can cause an allowable cost to be disallowed?
    Incorrect procurement records
  33. Regulations
  34. Child Menus
  35. What training documentation needs to be kept?
    Agenda, topics, date & time, sign-in sheet, handouts
  36. Creditable or not creditable: Milk poured over cereal at breakfast.
    Creditable
  37. What size should “bite-size” pieces of food be to reduce the risk of choking for children under the age of 4?
    1/2 inch
  38. When should a baby start eating solid foods?
    When the baby can sit up alone or with support.
  39. Contact Information
  40. Ketchup, grape jelly, and pickle relish may credit toward which meal component?
    Not Creditable
  41. Infant Meals
  42. Only entrée items that provide at least ___ oz. equivalent meat and/or meat alternate per serving can carry the CN logo.
    0.50
  43. How long must enrollment documentation, meal count sheets, meal benefit eligibility documentation be kept?
    3 years plus current year
  44. Managing expenses, tracking revenue, and expenses, and overseeing the process and documentation are principles of?
    Financial Management
  45. As an optional CACFP best practice, if you serve yogurt in place of milk for adult participants at breakfast, lunch, or supper, what should you offer as a beverage during that meal?
    Water
  46. Milk used to make cream soups can credit toward a reimbursable meal or snack.
    Incorrect
  47. Declining Participation in the CACFP
  48. Tofu, tempeh, and surimi seafood are all part of which meal component?
    Meat/Meat Alternative
  49. What is a common choking risk for babies?
    Spoon full of Peanut Butter
  50. What are the four integral parts of a CN label?
    CN logo, product name, ingredient statement, inspection legend
  51. Claims for reimbursement must be filed no later that?
    60 days from the end of the claim month