CACFP REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. What size should “bite-size” pieces of food be to reduce the risk of choking for children under the age of 4?
   1/2 inch
2. Definitions
3. What training documentation needs to be kept?
   Agenda, topics, date & time, sign-in sheet, handouts
4. Child Menus
5. How long must enrollment documentation, meal count sheets, meal benefit eligibility documentation be kept?
   3 years plus current year
6. Claims for reimbursement must be filed no later that?
   60 days from the end of the claim month
7. What can cause an allowable cost to be disallowed?
   Incorrect procurement records
8. Refined grains are
   milled to remove the bran and germ
9. Managing expenses, tracking revenue, and expenses, and overseeing the process and documentation are principles of?
   Financial Management
10. How many fl uid ounces of milk must you serve to a child 3 through 5 years of age as part of a reimbursable breakfast, lunch, or supper?
    6 fluid ounces
11. What should you do if your toddler does not want a food?
    Cook the food differently
12. Documentation Checklist
13. Regulations
14. Meal Modifications for Participants with Disabilities
15. Flavored milk can count toward the reimbursable meal for a 4-year-old if you prepare the flavored milk onsite
    False
16. Potatoes, corn, and taro are all part of which meal component?
    Vegetables
17. Only entrée items that provide at least ___ oz. equivalent meat and/or meat alternate per serving can carry the CN logo.
    0.50
18. Background
19. Contact Information
20. Determining Creditable Food Components
21. Record Retention
22. Do toddlers need to eat everything on their plates to be healthy?
    No
23. What record must permanently be retained by the institution?
    Agreement to participate
24. As an optional CACFP best practice, if you serve yogurt in place of milk for adult participants at breakfast, lunch, or supper, what should you offer as a beverage during that meal?
    Water
25. Breastfeeding mothers can find support through which federal nutrition assistance program?
    WIC
26. what covers costs to plan, oversee, and administer the CACFP
    Administrative Costs
27. apples, napkins, cook's salary, green beans are considered what?
    Operating Costs
28. Transport Records
29. Milk used to make cream soups can credit toward a reimbursable meal or snack.
    Incorrect
30. After the meal is served, but before the tables are cleaned is when what needs to be recorded
    Point of Service Meal Count
31. Creditable or not creditable: Milk poured over cereal at breakfast.
    Creditable
32. Once the budget is approved in CRRS, the institute can change the budget how many times during the fiscal year
    Once a month
33. When should a baby start eating solid foods?
    When the baby can sit up alone or with support.
34. An institution has a written plan that includes management controls to ensure compliance with regulations is a part of what standard?
    Program Accountability
35. Each participant must have enrollment documentation to participate int the CACFP, How long is this documentation valid for?
    1 year
36. Enriched foods have nutrients added so that the food meets the specified legal minimum or maximum levels of nutrients normally found in the food before processing.
    True
37. Declining Participation in the CACFP
38. Free!
39. Meal Modifications for Participants without a Disability
40. What are the four integral parts of a CN label?
    CN logo, product name, ingredient statement, inspection legend
41. Ketchup, grape jelly, and pickle relish may credit toward which meal component?
    Not Creditable
42. Yogurt sugar limit is?
    23 grams per 6 ounces
43. Brown rice, whole-wheat macaroni, and quinoa are all part of which meal component?
    Grains
44. Policies
45. What are the three parts of a whole grain kernel?
    Bran, endosperm, and germ
46. Tofu, tempeh, and surimi seafood are all part of which meal component?
    Meat/Meat Alternative
47. What is the minimum amount of breastmilk or iron-fortifi ed formula you must serve to infants 0 through 5 months of age at breakfast?
    4-6 fluid ounces
48. Infant Meals
49. Resources
50. Children ages ______may receive iron-fortified infant formula as part of a reimbursable meal or snack.
    0 to 13 months
51. What is a common choking risk for babies?
    Spoon full of Peanut Butter