CACFP REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Children ages ______may receive iron-fortified infant formula as part of a reimbursable meal or snack.
   0 to 13 months
2. Potatoes, corn, and taro are all part of which meal component?
   Vegetables
3. What is a common choking risk for babies?
   Spoon full of Peanut Butter
4. Background
5. An institution has a written plan that includes management controls to ensure compliance with regulations is a part of what standard?
   Program Accountability
6. apples, napkins, cook's salary, green beans are considered what?
   Operating Costs
7. What record must permanently be retained by the institution?
   Agreement to participate
8. Milk used to make cream soups can credit toward a reimbursable meal or snack.
   Incorrect
9. Declining Participation in the CACFP
10. Meal Modifications for Participants without a Disability
11. Flavored milk can count toward the reimbursable meal for a 4-year-old if you prepare the flavored milk onsite
    False
12. Regulations
13. Child Menus
14. Managing expenses, tracking revenue, and expenses, and overseeing the process and documentation are principles of?
    Financial Management
15. What is the minimum amount of breastmilk or iron-fortifi ed formula you must serve to infants 0 through 5 months of age at breakfast?
    4-6 fluid ounces
16. Brown rice, whole-wheat macaroni, and quinoa are all part of which meal component?
    Grains
17. Contact Information
18. Documentation Checklist
19. Record Retention
20. what covers costs to plan, oversee, and administer the CACFP
    Administrative Costs
21. As an optional CACFP best practice, if you serve yogurt in place of milk for adult participants at breakfast, lunch, or supper, what should you offer as a beverage during that meal?
    Water
22. Claims for reimbursement must be filed no later that?
    60 days from the end of the claim month
23. Definitions
24. Resources
25. What should you do if your toddler does not want a food?
    Cook the food differently
26. Policies
27. Do toddlers need to eat everything on their plates to be healthy?
    No
28. Tofu, tempeh, and surimi seafood are all part of which meal component?
    Meat/Meat Alternative
29. Meal Modifications for Participants with Disabilities
30. Determining Creditable Food Components
31. Creditable or not creditable: Milk poured over cereal at breakfast.
    Creditable
32. How many fl uid ounces of milk must you serve to a child 3 through 5 years of age as part of a reimbursable breakfast, lunch, or supper?
    6 fluid ounces
33. Each participant must have enrollment documentation to participate int the CACFP, How long is this documentation valid for?
    1 year
34. Ketchup, grape jelly, and pickle relish may credit toward which meal component?
    Not Creditable
35. What are the four integral parts of a CN label?
    CN logo, product name, ingredient statement, inspection legend
36. What can cause an allowable cost to be disallowed?
    Incorrect procurement records
37. What size should “bite-size” pieces of food be to reduce the risk of choking for children under the age of 4?
    1/2 inch
38. What training documentation needs to be kept?
    Agenda, topics, date & time, sign-in sheet, handouts
39. Only entrée items that provide at least ___ oz. equivalent meat and/or meat alternate per serving can carry the CN logo.
    0.50
40. Breastfeeding mothers can find support through which federal nutrition assistance program?
    WIC
41. Free!
42. Enriched foods have nutrients added so that the food meets the specified legal minimum or maximum levels of nutrients normally found in the food before processing.
    True
43. When should a baby start eating solid foods?
    When the baby can sit up alone or with support.
44. What are the three parts of a whole grain kernel?
    Bran, endosperm, and germ
45. Refined grains are
    milled to remove the bran and germ
46. Infant Meals
47. How long must enrollment documentation, meal count sheets, meal benefit eligibility documentation be kept?
    3 years plus current year
48. Transport Records
49. After the meal is served, but before the tables are cleaned is when what needs to be recorded
    Point of Service Meal Count
50. Once the budget is approved in CRRS, the institute can change the budget how many times during the fiscal year
    Once a month
51. Yogurt sugar limit is?
    23 grams per 6 ounces