MealModificationsfor Participantswithout aDisability6 fluidouncesHow many fl uidounces of milk mustyou serve to a child3 through 5 years ofage as part of areimbursablebreakfast,lunch, or supper?OperatingCostsapples,napkins, cook'ssalary, greenbeans areconsideredwhat?Bran,endosperm,and germ What are thethree partsof a wholegrain kernel?InfantMealsRegulations60 daysfrom theend of theclaim monthClaims forreimbursementmust be filedno later that?Agenda,topics, date& time, sign-in sheet,handoutsWhat trainingdocumentationneeds to bekept?DecliningParticipationin theCACFP0 to 13monthsChildren ages______may receiveiron-fortifiedinfant formula aspart of areimbursable mealor snack.CreditableCreditable ornot creditable:Milk pouredover cerealat breakfast.Policies4-6fluidouncesWhat is the minimumamount of breastmilkor iron-fortifi edformula you mustserve to infants 0through 5 months ofageat breakfast?ResourcesMealModificationsfor ParticipantswithDisabilitiesCook thefooddifferentlyWhat shouldyou do ifyour toddlerdoes notwant a food?TransportRecords3 yearspluscurrentyearHow long mustenrollmentdocumentation, mealcount sheets, mealbenefit eligibilitydocumentation bekept?IncorrectMilk used tomake creamsoups cancredit toward areimbursablemeal or snack.1yearEach participant musthave enrollmentdocumentation toparticipate int theCACFP, How long isthis documentationvalid for?ChildMenusSpoon fullof PeanutButterWhat is acommonchoking riskfor babies?NotCreditableKetchup, grapejelly, and picklerelish maycredit towardwhich mealcomponent?NoDo toddlersneed to eateverything ontheir plates tobe healthy?ProgramAccountabilityAn institution has awritten plan thatincludesmanagement controlsto ensure compliancewith regulations is apart of whatstandard?AgreementtoparticipateWhat recordmustpermanentlybe retained bythe institution?FinancialManagementManaging expenses,tracking revenue, andexpenses, andoverseeing theprocess anddocumentation areprinciples of?Background23 gramsper 6ouncesYogurtsugarlimit is?Point ofServiceMealCountAfter the meal isserved, butbefore the tablesare cleaned iswhen what needsto be recordedWhen thebaby can situp alone orwith support.When shoulda baby starteating solidfoods?ContactInformationFalseFlavored milk cancount toward thereimbursablemeal for a 4-year-old if you preparethe flavored milkonsiteAdministrativeCostswhat coverscosts to plan,oversee, andadministerthe CACFPTrueEnriched foods havenutrients added so thatthe food meets thespecified legalminimum or maximumlevels of nutrientsnormally found in thefood beforeprocessing.Meat/MeatAlternativeTofu, tempeh,and surimiseafood are allpart of whichmealcomponent?DefinitionsWaterAs an optional CACFPbest practice, if youserve yogurt inplace of milk for adultparticipants at breakfast,lunch, orsupper, what should youoffer as a beverageduring that meal?VegetablesPotatoes,corn, and taroare all part ofwhich mealcomponent?WICBreastfeedingmothers can findsupport throughwhich federalnutritionassistanceprogram?1/2inchWhat size should“bite-size” piecesof food be toreduce the risk ofchoking forchildren under theage of 4?milled toremovethe branand germRefinedgrainsare0.50Only entrée itemsthat provide at least___ oz. equivalentmeat and/or meatalternate perserving can carrythe CN logo.RecordRetentionCN logo,product name,ingredientstatement,inspectionlegend What are thefour integralparts of aCN label?IncorrectprocurementrecordsWhat cancause anallowablecost to bedisallowed?DocumentationChecklistFree!Once amonthOnce the budget isapproved in CRRS,the institute canchange the budgethow many timesduring the fiscalyearDeterminingCreditableFoodComponentsGrainsBrown rice, whole-wheat macaroni,and quinoa are allpart of which mealcomponent?MealModificationsfor Participantswithout aDisability6 fluidouncesHow many fl uidounces of milk mustyou serve to a child3 through 5 years ofage as part of areimbursablebreakfast,lunch, or supper?OperatingCostsapples,napkins, cook'ssalary, greenbeans areconsideredwhat?Bran,endosperm,and germ What are thethree partsof a wholegrain kernel?InfantMealsRegulations60 daysfrom theend of theclaim monthClaims forreimbursementmust be filedno later that?Agenda,topics, date& time, sign-in sheet,handoutsWhat trainingdocumentationneeds to bekept?DecliningParticipationin theCACFP0 to 13monthsChildren ages______may receiveiron-fortifiedinfant formula aspart of areimbursable mealor snack.CreditableCreditable ornot creditable:Milk pouredover cerealat breakfast.Policies4-6fluidouncesWhat is the minimumamount of breastmilkor iron-fortifi edformula you mustserve to infants 0through 5 months ofageat breakfast?ResourcesMealModificationsfor ParticipantswithDisabilitiesCook thefooddifferentlyWhat shouldyou do ifyour toddlerdoes notwant a food?TransportRecords3 yearspluscurrentyearHow long mustenrollmentdocumentation, mealcount sheets, mealbenefit eligibilitydocumentation bekept?IncorrectMilk used tomake creamsoups cancredit toward areimbursablemeal or snack.1yearEach participant musthave enrollmentdocumentation toparticipate int theCACFP, How long isthis documentationvalid for?ChildMenusSpoon fullof PeanutButterWhat is acommonchoking riskfor babies?NotCreditableKetchup, grapejelly, and picklerelish maycredit towardwhich mealcomponent?NoDo toddlersneed to eateverything ontheir plates tobe healthy?ProgramAccountabilityAn institution has awritten plan thatincludesmanagement controlsto ensure compliancewith regulations is apart of whatstandard?AgreementtoparticipateWhat recordmustpermanentlybe retained bythe institution?FinancialManagementManaging expenses,tracking revenue, andexpenses, andoverseeing theprocess anddocumentation areprinciples of?Background23 gramsper 6ouncesYogurtsugarlimit is?Point ofServiceMealCountAfter the meal isserved, butbefore the tablesare cleaned iswhen what needsto be recordedWhen thebaby can situp alone orwith support.When shoulda baby starteating solidfoods?ContactInformationFalseFlavored milk cancount toward thereimbursablemeal for a 4-year-old if you preparethe flavored milkonsiteAdministrativeCostswhat coverscosts to plan,oversee, andadministerthe CACFPTrueEnriched foods havenutrients added so thatthe food meets thespecified legalminimum or maximumlevels of nutrientsnormally found in thefood beforeprocessing.Meat/MeatAlternativeTofu, tempeh,and surimiseafood are allpart of whichmealcomponent?DefinitionsWaterAs an optional CACFPbest practice, if youserve yogurt inplace of milk for adultparticipants at breakfast,lunch, orsupper, what should youoffer as a beverageduring that meal?VegetablesPotatoes,corn, and taroare all part ofwhich mealcomponent?WICBreastfeedingmothers can findsupport throughwhich federalnutritionassistanceprogram?1/2inchWhat size should“bite-size” piecesof food be toreduce the risk ofchoking forchildren under theage of 4?milled toremovethe branand germRefinedgrainsare0.50Only entrée itemsthat provide at least___ oz. equivalentmeat and/or meatalternate perserving can carrythe CN logo.RecordRetentionCN logo,product name,ingredientstatement,inspectionlegend What are thefour integralparts of aCN label?IncorrectprocurementrecordsWhat cancause anallowablecost to bedisallowed?DocumentationChecklistFree!Once amonthOnce the budget isapproved in CRRS,the institute canchange the budgethow many timesduring the fiscalyearDeterminingCreditableFoodComponentsGrainsBrown rice, whole-wheat macaroni,and quinoa are allpart of which mealcomponent?

CACFP REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Meal Modifications for Participants without a Disability
  2. How many fl uid ounces of milk must you serve to a child 3 through 5 years of age as part of a reimbursable breakfast, lunch, or supper?
    6 fluid ounces
  3. apples, napkins, cook's salary, green beans are considered what?
    Operating Costs
  4. What are the three parts of a whole grain kernel?
    Bran, endosperm, and germ
  5. Infant Meals
  6. Regulations
  7. Claims for reimbursement must be filed no later that?
    60 days from the end of the claim month
  8. What training documentation needs to be kept?
    Agenda, topics, date & time, sign-in sheet, handouts
  9. Declining Participation in the CACFP
  10. Children ages ______may receive iron-fortified infant formula as part of a reimbursable meal or snack.
    0 to 13 months
  11. Creditable or not creditable: Milk poured over cereal at breakfast.
    Creditable
  12. Policies
  13. What is the minimum amount of breastmilk or iron-fortifi ed formula you must serve to infants 0 through 5 months of age at breakfast?
    4-6 fluid ounces
  14. Resources
  15. Meal Modifications for Participants with Disabilities
  16. What should you do if your toddler does not want a food?
    Cook the food differently
  17. Transport Records
  18. How long must enrollment documentation, meal count sheets, meal benefit eligibility documentation be kept?
    3 years plus current year
  19. Milk used to make cream soups can credit toward a reimbursable meal or snack.
    Incorrect
  20. Each participant must have enrollment documentation to participate int the CACFP, How long is this documentation valid for?
    1 year
  21. Child Menus
  22. What is a common choking risk for babies?
    Spoon full of Peanut Butter
  23. Ketchup, grape jelly, and pickle relish may credit toward which meal component?
    Not Creditable
  24. Do toddlers need to eat everything on their plates to be healthy?
    No
  25. An institution has a written plan that includes management controls to ensure compliance with regulations is a part of what standard?
    Program Accountability
  26. What record must permanently be retained by the institution?
    Agreement to participate
  27. Managing expenses, tracking revenue, and expenses, and overseeing the process and documentation are principles of?
    Financial Management
  28. Background
  29. Yogurt sugar limit is?
    23 grams per 6 ounces
  30. After the meal is served, but before the tables are cleaned is when what needs to be recorded
    Point of Service Meal Count
  31. When should a baby start eating solid foods?
    When the baby can sit up alone or with support.
  32. Contact Information
  33. Flavored milk can count toward the reimbursable meal for a 4-year-old if you prepare the flavored milk onsite
    False
  34. what covers costs to plan, oversee, and administer the CACFP
    Administrative Costs
  35. Enriched foods have nutrients added so that the food meets the specified legal minimum or maximum levels of nutrients normally found in the food before processing.
    True
  36. Tofu, tempeh, and surimi seafood are all part of which meal component?
    Meat/Meat Alternative
  37. Definitions
  38. As an optional CACFP best practice, if you serve yogurt in place of milk for adult participants at breakfast, lunch, or supper, what should you offer as a beverage during that meal?
    Water
  39. Potatoes, corn, and taro are all part of which meal component?
    Vegetables
  40. Breastfeeding mothers can find support through which federal nutrition assistance program?
    WIC
  41. What size should “bite-size” pieces of food be to reduce the risk of choking for children under the age of 4?
    1/2 inch
  42. Refined grains are
    milled to remove the bran and germ
  43. Only entrée items that provide at least ___ oz. equivalent meat and/or meat alternate per serving can carry the CN logo.
    0.50
  44. Record Retention
  45. What are the four integral parts of a CN label?
    CN logo, product name, ingredient statement, inspection legend
  46. What can cause an allowable cost to be disallowed?
    Incorrect procurement records
  47. Documentation Checklist
  48. Free!
  49. Once the budget is approved in CRRS, the institute can change the budget how many times during the fiscal year
    Once a month
  50. Determining Creditable Food Components
  51. Brown rice, whole-wheat macaroni, and quinoa are all part of which meal component?
    Grains