NotcreditablevegetablesDocumentationchecklistFree!AdministrativecostsResourcesmealmodificationsfor participantswithout adisabilityBran,endosperm,and germFalsopoint ofservicemealcounttransportrecordsdecliningparticipationin the cacfpWhen thebaby can sitalone orwith support1year3 yearspluscurrentyearonce amonthmilled toremovethe branand germRegulationscontactinformation23 gramsper 6ouncesbackgroundWIC4-6fluidouncesdeterminingcreditablefoodcomponentsnoincorrect1/2inchagreementtoparticipatefinancialmanagementgrainsprogramaccountabilitymeat/meatalternativechildmenusInfantmealstrueWaterNotcreditablevegetablesDocumentationchecklistFree!AdministrativecostsResourcesmealmodificationsfor participantswithout adisabilityBran,endosperm,and germFalsopoint ofservicemealcounttransportrecordsdecliningparticipationin the cacfpWhen thebaby can sitalone orwith support1year3 yearspluscurrentyearonce amonthmilled toremovethe branand germRegulationscontactinformation23 gramsper 6ouncesbackgroundWIC4-6fluidouncesdeterminingcreditablefoodcomponentsnoincorrect1/2inchagreementtoparticipatefinancialmanagementgrainsprogramaccountabilitymeat/meatalternativechildmenusInfantmealstrueWater

CACFP! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Not creditable
  2. vegetables
  3. Documentation checklist
  4. Free!
  5. Administrative costs
  6. Resources
  7. meal modifications for participants without a disability
  8. Bran, endosperm, and germ
  9. Falso
  10. point of service meal count
  11. transport records
  12. declining participation in the cacfp
  13. When the baby can sit alone or with support
  14. 1 year
  15. 3 years plus current year
  16. once a month
  17. milled to remove the bran and germ
  18. Regulations
  19. contact information
  20. 23 grams per 6 ounces
  21. background
  22. WIC
  23. 4-6 fluid ounces
  24. determining creditable food components
  25. no
  26. incorrect
  27. 1/2 inch
  28. agreement to participate
  29. financial management
  30. grains
  31. program accountability
  32. meat/meat alternative
  33. child menus
  34. Infant meals
  35. true
  36. Water