true3 yearspluscurrentyearincorrectRegulationsInfantmealsWhen thebaby can sitalone orwith supportvegetablesNotcreditable1/2inchagreementtoparticipateResourcesmeat/meatalternativeWaterpoint ofservicemealcountmealmodificationsfor participantswithout adisability1yearprogramaccountabilityBran,endosperm,and germgrainsFree!4-6fluidouncesnoDocumentationchecklisttransportrecordsmilled toremovethe branand germWICAdministrativecostsFalsofinancialmanagementdecliningparticipationin the cacfpdeterminingcreditablefoodcomponentsbackgroundchildmenuscontactinformation23 gramsper 6ouncesonce amonthtrue3 yearspluscurrentyearincorrectRegulationsInfantmealsWhen thebaby can sitalone orwith supportvegetablesNotcreditable1/2inchagreementtoparticipateResourcesmeat/meatalternativeWaterpoint ofservicemealcountmealmodificationsfor participantswithout adisability1yearprogramaccountabilityBran,endosperm,and germgrainsFree!4-6fluidouncesnoDocumentationchecklisttransportrecordsmilled toremovethe branand germWICAdministrativecostsFalsofinancialmanagementdecliningparticipationin the cacfpdeterminingcreditablefoodcomponentsbackgroundchildmenuscontactinformation23 gramsper 6ouncesonce amonth

CACFP! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. true
  2. 3 years plus current year
  3. incorrect
  4. Regulations
  5. Infant meals
  6. When the baby can sit alone or with support
  7. vegetables
  8. Not creditable
  9. 1/2 inch
  10. agreement to participate
  11. Resources
  12. meat/meat alternative
  13. Water
  14. point of service meal count
  15. meal modifications for participants without a disability
  16. 1 year
  17. program accountability
  18. Bran, endosperm, and germ
  19. grains
  20. Free!
  21. 4-6 fluid ounces
  22. no
  23. Documentation checklist
  24. transport records
  25. milled to remove the bran and germ
  26. WIC
  27. Administrative costs
  28. Falso
  29. financial management
  30. declining participation in the cacfp
  31. determining creditable food components
  32. background
  33. child menus
  34. contact information
  35. 23 grams per 6 ounces
  36. once a month