trueAdministrativecostscontactinformation23 gramsper 6ouncesbackgroundWaterWhen thebaby can sitalone orwith support3 yearspluscurrentyearmealmodificationsfor participantswithout adisabilityBran,endosperm,and germvegetablesfinancialmanagementInfantmealspoint ofservicemealcountonce amonthResourcesWIC1/2inch1yeardecliningparticipationin theCACFPdeterminingcreditablefoodcomponentsNotcreditableDocumentationchecklist4-6fluidouncesincorrectRegulationsagreementtoparticipategrainsprogramaccountabilitymeat/meatalternativeFree!childmenustransportrecordsmilled toremovethe branand germFalsenotrueAdministrativecostscontactinformation23 gramsper 6ouncesbackgroundWaterWhen thebaby can sitalone orwith support3 yearspluscurrentyearmealmodificationsfor participantswithout adisabilityBran,endosperm,and germvegetablesfinancialmanagementInfantmealspoint ofservicemealcountonce amonthResourcesWIC1/2inch1yeardecliningparticipationin theCACFPdeterminingcreditablefoodcomponentsNotcreditableDocumentationchecklist4-6fluidouncesincorrectRegulationsagreementtoparticipategrainsprogramaccountabilitymeat/meatalternativeFree!childmenustransportrecordsmilled toremovethe branand germFalseno

CACFP! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. true
  2. Administrative costs
  3. contact information
  4. 23 grams per 6 ounces
  5. background
  6. Water
  7. When the baby can sit alone or with support
  8. 3 years plus current year
  9. meal modifications for participants without a disability
  10. Bran, endosperm, and germ
  11. vegetables
  12. financial management
  13. Infant meals
  14. point of service meal count
  15. once a month
  16. Resources
  17. WIC
  18. 1/2 inch
  19. 1 year
  20. declining participation in the CACFP
  21. determining creditable food components
  22. Not creditable
  23. Documentation checklist
  24. 4-6 fluid ounces
  25. incorrect
  26. Regulations
  27. agreement to participate
  28. grains
  29. program accountability
  30. meat/meat alternative
  31. Free!
  32. child menus
  33. transport records
  34. milled to remove the bran and germ
  35. False
  36. no