23 gramsper 6ouncesWICNotcreditabletrueWatermilled toremovethe branand germRegulationsFalsevegetablesdecliningparticipationin theCACFPprogramaccountabilitytransportrecords4-6fluidouncesWhen thebaby can sitalone orwith supportAdministrativecostsmeat/meatalternativeagreementtoparticipateDocumentationchecklistbackgroundResourcesgrainsonce amonthFree!contactinformationBran,endosperm,and germpoint ofservicemealcountmealmodificationsfor participantswithout adisabilitydeterminingcreditablefoodcomponents1/2inchInfantmealsnoincorrect1yearchildmenusfinancialmanagement3 yearspluscurrentyear23 gramsper 6ouncesWICNotcreditabletrueWatermilled toremovethe branand germRegulationsFalsevegetablesdecliningparticipationin theCACFPprogramaccountabilitytransportrecords4-6fluidouncesWhen thebaby can sitalone orwith supportAdministrativecostsmeat/meatalternativeagreementtoparticipateDocumentationchecklistbackgroundResourcesgrainsonce amonthFree!contactinformationBran,endosperm,and germpoint ofservicemealcountmealmodificationsfor participantswithout adisabilitydeterminingcreditablefoodcomponents1/2inchInfantmealsnoincorrect1yearchildmenusfinancialmanagement3 yearspluscurrentyear

CACFP! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 23 grams per 6 ounces
  2. WIC
  3. Not creditable
  4. true
  5. Water
  6. milled to remove the bran and germ
  7. Regulations
  8. False
  9. vegetables
  10. declining participation in the CACFP
  11. program accountability
  12. transport records
  13. 4-6 fluid ounces
  14. When the baby can sit alone or with support
  15. Administrative costs
  16. meat/meat alternative
  17. agreement to participate
  18. Documentation checklist
  19. background
  20. Resources
  21. grains
  22. once a month
  23. Free!
  24. contact information
  25. Bran, endosperm, and germ
  26. point of service meal count
  27. meal modifications for participants without a disability
  28. determining creditable food components
  29. 1/2 inch
  30. Infant meals
  31. no
  32. incorrect
  33. 1 year
  34. child menus
  35. financial management
  36. 3 years plus current year