once amonthmilled toremovethe branand germWhen thebaby can sitalone orwith supportcontactinformation23 gramsper 6ouncespoint ofservicemealcountmeat/meatalternativetransportrecordsWICBran,endosperm,and germ1/2inchFree!InfantmealsincorrectResources3 yearspluscurrentyearfinancialmanagement1year4-6fluidouncesWaterDocumentationchecklistchildmenusdecliningparticipationin theCACFPtruedeterminingcreditablefoodcomponentsAdministrativecostsbackgroundRegulationsgrainsvegetablesagreementtoparticipatenomealmodificationsfor participantswithout adisabilityprogramaccountabilityNotcreditableFalseonce amonthmilled toremovethe branand germWhen thebaby can sitalone orwith supportcontactinformation23 gramsper 6ouncespoint ofservicemealcountmeat/meatalternativetransportrecordsWICBran,endosperm,and germ1/2inchFree!InfantmealsincorrectResources3 yearspluscurrentyearfinancialmanagement1year4-6fluidouncesWaterDocumentationchecklistchildmenusdecliningparticipationin theCACFPtruedeterminingcreditablefoodcomponentsAdministrativecostsbackgroundRegulationsgrainsvegetablesagreementtoparticipatenomealmodificationsfor participantswithout adisabilityprogramaccountabilityNotcreditableFalse

CACFP! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. once a month
  2. milled to remove the bran and germ
  3. When the baby can sit alone or with support
  4. contact information
  5. 23 grams per 6 ounces
  6. point of service meal count
  7. meat/meat alternative
  8. transport records
  9. WIC
  10. Bran, endosperm, and germ
  11. 1/2 inch
  12. Free!
  13. Infant meals
  14. incorrect
  15. Resources
  16. 3 years plus current year
  17. financial management
  18. 1 year
  19. 4-6 fluid ounces
  20. Water
  21. Documentation checklist
  22. child menus
  23. declining participation in the CACFP
  24. true
  25. determining creditable food components
  26. Administrative costs
  27. background
  28. Regulations
  29. grains
  30. vegetables
  31. agreement to participate
  32. no
  33. meal modifications for participants without a disability
  34. program accountability
  35. Not creditable
  36. False