vegetablesbackgroundWICFree!When thebaby can sitalone orwith supportInfantmealsmealmodificationsfor participantswithout adisabilityprogramaccountabilitymilled toremovethe branand germ1/2inchdecliningparticipationin theCACFPmeat/meatalternativechildmenustransportrecordsAdministrativecostscontactinformation23 gramsper 6ouncesgrainsonce amonth3 yearspluscurrentyearagreementtoparticipatepoint ofservicemealcountdeterminingcreditablefoodcomponentsWaterno4-6fluidouncesFalseRegulationsNotcreditableincorrectBran,endosperm,and germtrueDocumentationchecklistResourcesfinancialmanagement1yearvegetablesbackgroundWICFree!When thebaby can sitalone orwith supportInfantmealsmealmodificationsfor participantswithout adisabilityprogramaccountabilitymilled toremovethe branand germ1/2inchdecliningparticipationin theCACFPmeat/meatalternativechildmenustransportrecordsAdministrativecostscontactinformation23 gramsper 6ouncesgrainsonce amonth3 yearspluscurrentyearagreementtoparticipatepoint ofservicemealcountdeterminingcreditablefoodcomponentsWaterno4-6fluidouncesFalseRegulationsNotcreditableincorrectBran,endosperm,and germtrueDocumentationchecklistResourcesfinancialmanagement1year

CACFP! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. vegetables
  2. background
  3. WIC
  4. Free!
  5. When the baby can sit alone or with support
  6. Infant meals
  7. meal modifications for participants without a disability
  8. program accountability
  9. milled to remove the bran and germ
  10. 1/2 inch
  11. declining participation in the CACFP
  12. meat/meat alternative
  13. child menus
  14. transport records
  15. Administrative costs
  16. contact information
  17. 23 grams per 6 ounces
  18. grains
  19. once a month
  20. 3 years plus current year
  21. agreement to participate
  22. point of service meal count
  23. determining creditable food components
  24. Water
  25. no
  26. 4-6 fluid ounces
  27. False
  28. Regulations
  29. Not creditable
  30. incorrect
  31. Bran, endosperm, and germ
  32. true
  33. Documentation checklist
  34. Resources
  35. financial management
  36. 1 year