FATTOMexcludechemicalPoultryinternaltempat least100degreesbiologicalpurchasefood from areputablesourcephysicaltime-temperatureabusefoodborneillnessoutbreakvirusesweakimmunesystemscrosscontactdangerzoneClean&SanitizeReady toEat orRTE foodafter handwashing,not inplace ofAllergicreactioncutfingerseafoodtoxinspathogenswhendirty ortornTCSfoodtime-temperaturecontrolcrosscontamination70-125degreesG. BeefInternaltempbacteriaHeathInspectionFATTOMexcludechemicalPoultryinternaltempat least100degreesbiologicalpurchasefood from areputablesourcephysicaltime-temperatureabusefoodborneillnessoutbreakvirusesweakimmunesystemscrosscontactdangerzoneClean&SanitizeReady toEat orRTE foodafter handwashing,not inplace ofAllergicreactioncutfingerseafoodtoxinspathogenswhendirty ortornTCSfoodtime-temperaturecontrolcrosscontamination70-125degreesG. BeefInternaltempbacteriaHeathInspection

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FATTOM
  2. exclude
  3. chemical
  4. Poultry internal temp
  5. at least 100 degrees
  6. biological
  7. purchase food from a reputable source
  8. physical
  9. time-temperature abuse
  10. foodborne illness outbreak
  11. viruses
  12. weak immune systems
  13. cross contact
  14. danger zone
  15. Clean & Sanitize
  16. Ready to Eat or RTE food
  17. after hand washing, not in place of
  18. Allergic reaction
  19. cut finger
  20. seafood toxins
  21. pathogens
  22. when dirty or torn
  23. TCS food
  24. time-temperature control
  25. cross contamination
  26. 70-125 degrees
  27. G. Beef Internal temp
  28. bacteria
  29. Heath Inspection