purchasefood from areputablesourceafter handwashing,not inplace ofcrosscontaminationfoodborneillnessoutbreakphysicalG. BeefInternaltempTCSfoodseafoodtoxinsvirusesAllergicreactiontime-temperatureabuse70-125degreespathogensweakimmunesystemschemicalwhendirty ortornClean&Sanitizetime-temperaturecontrolFATTOMHeathInspectionexcludebiologicalPoultryinternaltempcutfingerbacteriadangerzoneReady toEat orRTE foodcrosscontactat least100degreespurchasefood from areputablesourceafter handwashing,not inplace ofcrosscontaminationfoodborneillnessoutbreakphysicalG. BeefInternaltempTCSfoodseafoodtoxinsvirusesAllergicreactiontime-temperatureabuse70-125degreespathogensweakimmunesystemschemicalwhendirty ortornClean&Sanitizetime-temperaturecontrolFATTOMHeathInspectionexcludebiologicalPoultryinternaltempcutfingerbacteriadangerzoneReady toEat orRTE foodcrosscontactat least100degrees

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. purchase food from a reputable source
  2. after hand washing, not in place of
  3. cross contamination
  4. foodborne illness outbreak
  5. physical
  6. G. Beef Internal temp
  7. TCS food
  8. seafood toxins
  9. viruses
  10. Allergic reaction
  11. time-temperature abuse
  12. 70-125 degrees
  13. pathogens
  14. weak immune systems
  15. chemical
  16. when dirty or torn
  17. Clean & Sanitize
  18. time-temperature control
  19. FATTOM
  20. Heath Inspection
  21. exclude
  22. biological
  23. Poultry internal temp
  24. cut finger
  25. bacteria
  26. danger zone
  27. Ready to Eat or RTE food
  28. cross contact
  29. at least 100 degrees