Poultry internal temp foodborne illness outbreak cross contamination at least 100 degrees when dirty or torn chemical exclude seafood toxins pathogens Clean & Sanitize viruses time- temperature control purchase food from a reputable source Allergic reaction physical cut finger danger zone bacteria 70-125 degrees time- temperature abuse Heath Inspection weak immune systems Ready to Eat or RTE food FATTOM G. Beef Internal temp TCS food cross contact after hand washing, not in place of biological Poultry internal temp foodborne illness outbreak cross contamination at least 100 degrees when dirty or torn chemical exclude seafood toxins pathogens Clean & Sanitize viruses time- temperature control purchase food from a reputable source Allergic reaction physical cut finger danger zone bacteria 70-125 degrees time- temperature abuse Heath Inspection weak immune systems Ready to Eat or RTE food FATTOM G. Beef Internal temp TCS food cross contact after hand washing, not in place of biological
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Poultry internal temp
foodborne illness outbreak
cross contamination
at least 100 degrees
when dirty or torn
chemical
exclude
seafood toxins
pathogens
Clean & Sanitize
viruses
time-temperature control
purchase food from a reputable source
Allergic reaction
physical
cut finger
danger zone
bacteria
70-125 degrees
time-temperature abuse
Heath Inspection
weak immune systems
Ready to Eat or RTE food
FATTOM
G. Beef Internal temp
TCS food
cross contact
after hand washing, not in place of
biological