G. BeefInternaltemppathogensReady toEat orRTE foodcrosscontaminationbiologicalvirusesClean&Sanitizeexcludepurchasefood from areputablesourcePoultryinternaltempHeathInspectionAllergicreaction70-125degreescutfingerweakimmunesystemstime-temperatureabuseat least100degreesdangerzonechemicalphysicalcrosscontactbacteriawhendirty ortornfoodborneillnessoutbreakTCSfoodtime-temperaturecontrolseafoodtoxinsFATTOMafter handwashing,not inplace ofG. BeefInternaltemppathogensReady toEat orRTE foodcrosscontaminationbiologicalvirusesClean&Sanitizeexcludepurchasefood from areputablesourcePoultryinternaltempHeathInspectionAllergicreaction70-125degreescutfingerweakimmunesystemstime-temperatureabuseat least100degreesdangerzonechemicalphysicalcrosscontactbacteriawhendirty ortornfoodborneillnessoutbreakTCSfoodtime-temperaturecontrolseafoodtoxinsFATTOMafter handwashing,not inplace of

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. G. Beef Internal temp
  2. pathogens
  3. Ready to Eat or RTE food
  4. cross contamination
  5. biological
  6. viruses
  7. Clean & Sanitize
  8. exclude
  9. purchase food from a reputable source
  10. Poultry internal temp
  11. Heath Inspection
  12. Allergic reaction
  13. 70-125 degrees
  14. cut finger
  15. weak immune systems
  16. time-temperature abuse
  17. at least 100 degrees
  18. danger zone
  19. chemical
  20. physical
  21. cross contact
  22. bacteria
  23. when dirty or torn
  24. foodborne illness outbreak
  25. TCS food
  26. time-temperature control
  27. seafood toxins
  28. FATTOM
  29. after hand washing, not in place of