70-125degreesFATTOMcrosscontactwhendirty ortornbiologicalweakimmunesystemsAllergicreactionbacteriaafter handwashing,not inplace ofseafoodtoxinscrosscontaminationClean&Sanitizefoodborneillnessoutbreakpurchasefood from areputablesourcevirusespathogensat least100degreesPoultryinternaltemptime-temperatureabuseReady toEat orRTE foodtime-temperaturecontrolTCSfoodphysicalHeathInspectionchemicalexcludecutfingerdangerzoneG. BeefInternaltemp70-125degreesFATTOMcrosscontactwhendirty ortornbiologicalweakimmunesystemsAllergicreactionbacteriaafter handwashing,not inplace ofseafoodtoxinscrosscontaminationClean&Sanitizefoodborneillnessoutbreakpurchasefood from areputablesourcevirusespathogensat least100degreesPoultryinternaltemptime-temperatureabuseReady toEat orRTE foodtime-temperaturecontrolTCSfoodphysicalHeathInspectionchemicalexcludecutfingerdangerzoneG. BeefInternaltemp

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 70-125 degrees
  2. FATTOM
  3. cross contact
  4. when dirty or torn
  5. biological
  6. weak immune systems
  7. Allergic reaction
  8. bacteria
  9. after hand washing, not in place of
  10. seafood toxins
  11. cross contamination
  12. Clean & Sanitize
  13. foodborne illness outbreak
  14. purchase food from a reputable source
  15. viruses
  16. pathogens
  17. at least 100 degrees
  18. Poultry internal temp
  19. time-temperature abuse
  20. Ready to Eat or RTE food
  21. time-temperature control
  22. TCS food
  23. physical
  24. Heath Inspection
  25. chemical
  26. exclude
  27. cut finger
  28. danger zone
  29. G. Beef Internal temp