Clean&Sanitizebiologicalcrosscontacttime-temperatureabusevirusesFATTOMseafoodtoxinsReady toEat orRTE foodpurchasefood from areputablesourcephysicalwhendirty ortornfoodborneillnessoutbreakcutfingerafter handwashing,not inplace ofcrosscontaminationat least100degreesG. BeefInternaltemptime-temperaturecontrolpathogensAllergicreactionchemicalweakimmunesystemsTCSfoodHeathInspectionPoultryinternaltemp70-125degreesbacteriadangerzoneexcludeClean&Sanitizebiologicalcrosscontacttime-temperatureabusevirusesFATTOMseafoodtoxinsReady toEat orRTE foodpurchasefood from areputablesourcephysicalwhendirty ortornfoodborneillnessoutbreakcutfingerafter handwashing,not inplace ofcrosscontaminationat least100degreesG. BeefInternaltemptime-temperaturecontrolpathogensAllergicreactionchemicalweakimmunesystemsTCSfoodHeathInspectionPoultryinternaltemp70-125degreesbacteriadangerzoneexclude

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean & Sanitize
  2. biological
  3. cross contact
  4. time-temperature abuse
  5. viruses
  6. FATTOM
  7. seafood toxins
  8. Ready to Eat or RTE food
  9. purchase food from a reputable source
  10. physical
  11. when dirty or torn
  12. foodborne illness outbreak
  13. cut finger
  14. after hand washing, not in place of
  15. cross contamination
  16. at least 100 degrees
  17. G. Beef Internal temp
  18. time-temperature control
  19. pathogens
  20. Allergic reaction
  21. chemical
  22. weak immune systems
  23. TCS food
  24. Heath Inspection
  25. Poultry internal temp
  26. 70-125 degrees
  27. bacteria
  28. danger zone
  29. exclude