FATTOM bacteria time- temperature abuse cut finger purchase food from a reputable source when dirty or torn at least 100 degrees foodborne illness outbreak physical biological danger zone cross contact chemical G. Beef Internal temp time- temperature control seafood toxins Heath Inspection Poultry internal temp Ready to Eat or RTE food TCS food 70-125 degrees weak immune systems exclude after hand washing, not in place of Clean & Sanitize Allergic reaction pathogens viruses cross contamination FATTOM bacteria time- temperature abuse cut finger purchase food from a reputable source when dirty or torn at least 100 degrees foodborne illness outbreak physical biological danger zone cross contact chemical G. Beef Internal temp time- temperature control seafood toxins Heath Inspection Poultry internal temp Ready to Eat or RTE food TCS food 70-125 degrees weak immune systems exclude after hand washing, not in place of Clean & Sanitize Allergic reaction pathogens viruses cross contamination
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
FATTOM
bacteria
time-temperature abuse
cut finger
purchase food from a reputable source
when dirty or torn
at least 100 degrees
foodborne illness outbreak
physical
biological
danger zone
cross contact
chemical
G. Beef Internal temp
time-temperature control
seafood toxins
Heath Inspection
Poultry internal temp
Ready to Eat or RTE food
TCS food
70-125 degrees
weak immune systems
exclude
after hand washing, not in place of
Clean & Sanitize
Allergic reaction
pathogens
viruses
cross contamination