FATTOMbacteriatime-temperatureabusecutfingerpurchasefood from areputablesourcewhendirty ortornat least100degreesfoodborneillnessoutbreakphysicalbiologicaldangerzonecrosscontactchemicalG. BeefInternaltemptime-temperaturecontrolseafoodtoxinsHeathInspectionPoultryinternaltempReady toEat orRTE foodTCSfood70-125degreesweakimmunesystemsexcludeafter handwashing,not inplace ofClean&SanitizeAllergicreactionpathogensvirusescrosscontaminationFATTOMbacteriatime-temperatureabusecutfingerpurchasefood from areputablesourcewhendirty ortornat least100degreesfoodborneillnessoutbreakphysicalbiologicaldangerzonecrosscontactchemicalG. BeefInternaltemptime-temperaturecontrolseafoodtoxinsHeathInspectionPoultryinternaltempReady toEat orRTE foodTCSfood70-125degreesweakimmunesystemsexcludeafter handwashing,not inplace ofClean&SanitizeAllergicreactionpathogensvirusescrosscontamination

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FATTOM
  2. bacteria
  3. time-temperature abuse
  4. cut finger
  5. purchase food from a reputable source
  6. when dirty or torn
  7. at least 100 degrees
  8. foodborne illness outbreak
  9. physical
  10. biological
  11. danger zone
  12. cross contact
  13. chemical
  14. G. Beef Internal temp
  15. time-temperature control
  16. seafood toxins
  17. Heath Inspection
  18. Poultry internal temp
  19. Ready to Eat or RTE food
  20. TCS food
  21. 70-125 degrees
  22. weak immune systems
  23. exclude
  24. after hand washing, not in place of
  25. Clean & Sanitize
  26. Allergic reaction
  27. pathogens
  28. viruses
  29. cross contamination