foodborneillnessoutbreakcrosscontaminationat least100degreesexcludebacteriaAllergicreactionTCSfoodvirusesReady toEat orRTE foodafter handwashing,not inplace ofFATTOM70-125degreesClean&Sanitizeweakimmunesystemstime-temperaturecontrolbiologicalpathogenscrosscontactdangerzonechemicalseafoodtoxinstime-temperatureabusewhendirty ortornG. BeefInternaltempHeathInspectioncutfingerPoultryinternaltemppurchasefood from areputablesourcephysicalfoodborneillnessoutbreakcrosscontaminationat least100degreesexcludebacteriaAllergicreactionTCSfoodvirusesReady toEat orRTE foodafter handwashing,not inplace ofFATTOM70-125degreesClean&Sanitizeweakimmunesystemstime-temperaturecontrolbiologicalpathogenscrosscontactdangerzonechemicalseafoodtoxinstime-temperatureabusewhendirty ortornG. BeefInternaltempHeathInspectioncutfingerPoultryinternaltemppurchasefood from areputablesourcephysical

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. foodborne illness outbreak
  2. cross contamination
  3. at least 100 degrees
  4. exclude
  5. bacteria
  6. Allergic reaction
  7. TCS food
  8. viruses
  9. Ready to Eat or RTE food
  10. after hand washing, not in place of
  11. FATTOM
  12. 70-125 degrees
  13. Clean & Sanitize
  14. weak immune systems
  15. time-temperature control
  16. biological
  17. pathogens
  18. cross contact
  19. danger zone
  20. chemical
  21. seafood toxins
  22. time-temperature abuse
  23. when dirty or torn
  24. G. Beef Internal temp
  25. Heath Inspection
  26. cut finger
  27. Poultry internal temp
  28. purchase food from a reputable source
  29. physical