time-temperatureabuseG. BeefInternaltempexcludebiologicalcrosscontaminationphysicalviruseswhendirty ortornat least100degreescutfingerfoodborneillnessoutbreakpathogensdangerzoneweakimmunesystemsAllergicreaction70-125degreesFATTOMchemicalHeathInspectiontime-temperaturecontrolTCSfoodpurchasefood from areputablesourcecrosscontactseafoodtoxinsafter handwashing,not inplace ofbacteriaClean&SanitizeReady toEat orRTE foodPoultryinternaltemptime-temperatureabuseG. BeefInternaltempexcludebiologicalcrosscontaminationphysicalviruseswhendirty ortornat least100degreescutfingerfoodborneillnessoutbreakpathogensdangerzoneweakimmunesystemsAllergicreaction70-125degreesFATTOMchemicalHeathInspectiontime-temperaturecontrolTCSfoodpurchasefood from areputablesourcecrosscontactseafoodtoxinsafter handwashing,not inplace ofbacteriaClean&SanitizeReady toEat orRTE foodPoultryinternaltemp

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. time-temperature abuse
  2. G. Beef Internal temp
  3. exclude
  4. biological
  5. cross contamination
  6. physical
  7. viruses
  8. when dirty or torn
  9. at least 100 degrees
  10. cut finger
  11. foodborne illness outbreak
  12. pathogens
  13. danger zone
  14. weak immune systems
  15. Allergic reaction
  16. 70-125 degrees
  17. FATTOM
  18. chemical
  19. Heath Inspection
  20. time-temperature control
  21. TCS food
  22. purchase food from a reputable source
  23. cross contact
  24. seafood toxins
  25. after hand washing, not in place of
  26. bacteria
  27. Clean & Sanitize
  28. Ready to Eat or RTE food
  29. Poultry internal temp