foodborneillnessoutbreakFATTOMbacteriatime-temperatureabuseTCSfoodHeathInspectionexcludecrosscontaminationbiologicalpathogensseafoodtoxinsphysicalvirusescrosscontactat least100degreesReady toEat orRTE foodG. BeefInternaltempdangerzonechemicaltime-temperaturecontrolpurchasefood from areputablesourceafter handwashing,not inplace ofPoultryinternaltempcutfingerClean&Sanitizewhendirty ortornAllergicreaction70-125degreesweakimmunesystemsfoodborneillnessoutbreakFATTOMbacteriatime-temperatureabuseTCSfoodHeathInspectionexcludecrosscontaminationbiologicalpathogensseafoodtoxinsphysicalvirusescrosscontactat least100degreesReady toEat orRTE foodG. BeefInternaltempdangerzonechemicaltime-temperaturecontrolpurchasefood from areputablesourceafter handwashing,not inplace ofPoultryinternaltempcutfingerClean&Sanitizewhendirty ortornAllergicreaction70-125degreesweakimmunesystems

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. foodborne illness outbreak
  2. FATTOM
  3. bacteria
  4. time-temperature abuse
  5. TCS food
  6. Heath Inspection
  7. exclude
  8. cross contamination
  9. biological
  10. pathogens
  11. seafood toxins
  12. physical
  13. viruses
  14. cross contact
  15. at least 100 degrees
  16. Ready to Eat or RTE food
  17. G. Beef Internal temp
  18. danger zone
  19. chemical
  20. time-temperature control
  21. purchase food from a reputable source
  22. after hand washing, not in place of
  23. Poultry internal temp
  24. cut finger
  25. Clean & Sanitize
  26. when dirty or torn
  27. Allergic reaction
  28. 70-125 degrees
  29. weak immune systems