pathogens70-125degreeswhendirty ortornHeathInspectionbiologicalexcludepurchasefood from areputablesourcebacteriacrosscontactClean&SanitizePoultryinternaltempAllergicreactioncrosscontaminationseafoodtoxinsphysicalvirusesTCSfoodcutfingerReady toEat orRTE foodafter handwashing,not inplace offoodborneillnessoutbreakdangerzoneat least100degreesFATTOMtime-temperatureabusetime-temperaturecontrolG. BeefInternaltempchemicalweakimmunesystemspathogens70-125degreeswhendirty ortornHeathInspectionbiologicalexcludepurchasefood from areputablesourcebacteriacrosscontactClean&SanitizePoultryinternaltempAllergicreactioncrosscontaminationseafoodtoxinsphysicalvirusesTCSfoodcutfingerReady toEat orRTE foodafter handwashing,not inplace offoodborneillnessoutbreakdangerzoneat least100degreesFATTOMtime-temperatureabusetime-temperaturecontrolG. BeefInternaltempchemicalweakimmunesystems

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pathogens
  2. 70-125 degrees
  3. when dirty or torn
  4. Heath Inspection
  5. biological
  6. exclude
  7. purchase food from a reputable source
  8. bacteria
  9. cross contact
  10. Clean & Sanitize
  11. Poultry internal temp
  12. Allergic reaction
  13. cross contamination
  14. seafood toxins
  15. physical
  16. viruses
  17. TCS food
  18. cut finger
  19. Ready to Eat or RTE food
  20. after hand washing, not in place of
  21. foodborne illness outbreak
  22. danger zone
  23. at least 100 degrees
  24. FATTOM
  25. time-temperature abuse
  26. time-temperature control
  27. G. Beef Internal temp
  28. chemical
  29. weak immune systems