bacteriapurchasefood from areputablesourceClean&SanitizeReady toEat orRTE foodseafoodtoxinsG. BeefInternaltempTCSfoodtime-temperaturecontrolcrosscontactcutfingerdangerzonebiologicalwhendirty ortornHeathInspectionphysicalcrosscontaminationpathogensviruseschemical70-125degreestime-temperatureabuseexcludeAllergicreactionat least100degreesPoultryinternaltempfoodborneillnessoutbreakafter handwashing,not inplace ofweakimmunesystemsFATTOMbacteriapurchasefood from areputablesourceClean&SanitizeReady toEat orRTE foodseafoodtoxinsG. BeefInternaltempTCSfoodtime-temperaturecontrolcrosscontactcutfingerdangerzonebiologicalwhendirty ortornHeathInspectionphysicalcrosscontaminationpathogensviruseschemical70-125degreestime-temperatureabuseexcludeAllergicreactionat least100degreesPoultryinternaltempfoodborneillnessoutbreakafter handwashing,not inplace ofweakimmunesystemsFATTOM

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bacteria
  2. purchase food from a reputable source
  3. Clean & Sanitize
  4. Ready to Eat or RTE food
  5. seafood toxins
  6. G. Beef Internal temp
  7. TCS food
  8. time-temperature control
  9. cross contact
  10. cut finger
  11. danger zone
  12. biological
  13. when dirty or torn
  14. Heath Inspection
  15. physical
  16. cross contamination
  17. pathogens
  18. viruses
  19. chemical
  20. 70-125 degrees
  21. time-temperature abuse
  22. exclude
  23. Allergic reaction
  24. at least 100 degrees
  25. Poultry internal temp
  26. foodborne illness outbreak
  27. after hand washing, not in place of
  28. weak immune systems
  29. FATTOM