after handwashing,not inplace ofReady toEat orRTE foodbiologicalfoodborneillnessoutbreakexcludecrosscontaminationcrosscontactbacteriapathogensphysicaltime-temperaturecontrolcutfinger70-125degreesAllergicreactionpurchasefood from areputablesourceG. BeefInternaltempClean&Sanitizeat least100degreesvirusesTCSfoodtime-temperatureabusedangerzoneFATTOMweakimmunesystemschemicalwhendirty ortornseafoodtoxinsHeathInspectionPoultryinternaltempafter handwashing,not inplace ofReady toEat orRTE foodbiologicalfoodborneillnessoutbreakexcludecrosscontaminationcrosscontactbacteriapathogensphysicaltime-temperaturecontrolcutfinger70-125degreesAllergicreactionpurchasefood from areputablesourceG. BeefInternaltempClean&Sanitizeat least100degreesvirusesTCSfoodtime-temperatureabusedangerzoneFATTOMweakimmunesystemschemicalwhendirty ortornseafoodtoxinsHeathInspectionPoultryinternaltemp

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. after hand washing, not in place of
  2. Ready to Eat or RTE food
  3. biological
  4. foodborne illness outbreak
  5. exclude
  6. cross contamination
  7. cross contact
  8. bacteria
  9. pathogens
  10. physical
  11. time-temperature control
  12. cut finger
  13. 70-125 degrees
  14. Allergic reaction
  15. purchase food from a reputable source
  16. G. Beef Internal temp
  17. Clean & Sanitize
  18. at least 100 degrees
  19. viruses
  20. TCS food
  21. time-temperature abuse
  22. danger zone
  23. FATTOM
  24. weak immune systems
  25. chemical
  26. when dirty or torn
  27. seafood toxins
  28. Heath Inspection
  29. Poultry internal temp