crosscontactseafoodtoxinsweakimmunesystemsphysicalTCSfoodcrosscontaminationG. BeefInternaltempdangerzonepathogensAllergicreactiontime-temperatureabuseafter handwashing,not inplace ofbiologicalbacteriaFATTOMfoodborneillnessoutbreakPoultryinternaltempchemicalexcludeviruseswhendirty ortornHeathInspectiontime-temperaturecontrolcutfingerReady toEat orRTE foodpurchasefood from areputablesourceat least100degreesClean&Sanitize70-125degreescrosscontactseafoodtoxinsweakimmunesystemsphysicalTCSfoodcrosscontaminationG. BeefInternaltempdangerzonepathogensAllergicreactiontime-temperatureabuseafter handwashing,not inplace ofbiologicalbacteriaFATTOMfoodborneillnessoutbreakPoultryinternaltempchemicalexcludeviruseswhendirty ortornHeathInspectiontime-temperaturecontrolcutfingerReady toEat orRTE foodpurchasefood from areputablesourceat least100degreesClean&Sanitize70-125degrees

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contact
  2. seafood toxins
  3. weak immune systems
  4. physical
  5. TCS food
  6. cross contamination
  7. G. Beef Internal temp
  8. danger zone
  9. pathogens
  10. Allergic reaction
  11. time-temperature abuse
  12. after hand washing, not in place of
  13. biological
  14. bacteria
  15. FATTOM
  16. foodborne illness outbreak
  17. Poultry internal temp
  18. chemical
  19. exclude
  20. viruses
  21. when dirty or torn
  22. Heath Inspection
  23. time-temperature control
  24. cut finger
  25. Ready to Eat or RTE food
  26. purchase food from a reputable source
  27. at least 100 degrees
  28. Clean & Sanitize
  29. 70-125 degrees