purchasefood from areputablesourcecrosscontacttime-temperaturecontrolafter handwashing,not inplace ofcrosscontaminationfoodborneillnessoutbreakFATTOMAllergicreactionwhendirty ortornG. BeefInternaltemp70-125degreesweakimmunesystemsbiologicalTCSfoodHeathInspectiondangerzonebacteriaphysicaltime-temperatureabuseClean&SanitizeseafoodtoxinsReady toEat orRTE foodPoultryinternaltemppathogenschemicalvirusescutfingerexcludeat least100degreespurchasefood from areputablesourcecrosscontacttime-temperaturecontrolafter handwashing,not inplace ofcrosscontaminationfoodborneillnessoutbreakFATTOMAllergicreactionwhendirty ortornG. BeefInternaltemp70-125degreesweakimmunesystemsbiologicalTCSfoodHeathInspectiondangerzonebacteriaphysicaltime-temperatureabuseClean&SanitizeseafoodtoxinsReady toEat orRTE foodPoultryinternaltemppathogenschemicalvirusescutfingerexcludeat least100degrees

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. purchase food from a reputable source
  2. cross contact
  3. time-temperature control
  4. after hand washing, not in place of
  5. cross contamination
  6. foodborne illness outbreak
  7. FATTOM
  8. Allergic reaction
  9. when dirty or torn
  10. G. Beef Internal temp
  11. 70-125 degrees
  12. weak immune systems
  13. biological
  14. TCS food
  15. Heath Inspection
  16. danger zone
  17. bacteria
  18. physical
  19. time-temperature abuse
  20. Clean & Sanitize
  21. seafood toxins
  22. Ready to Eat or RTE food
  23. Poultry internal temp
  24. pathogens
  25. chemical
  26. viruses
  27. cut finger
  28. exclude
  29. at least 100 degrees