time-temperatureabuseAllergicreactionReady toEat orRTE foodpathogenstime-temperaturecontrolG. BeefInternaltempwhendirty ortorncrosscontactvirusesafter handwashing,not inplace ofat least100degreespurchasefood from areputablesource70-125degreesFATTOMexcludecrosscontaminationweakimmunesystemsphysicalbacteriadangerzonePoultryinternaltempHeathInspectionfoodborneillnessoutbreakchemicalbiologicalClean&SanitizeTCSfoodcutfingerseafoodtoxinstime-temperatureabuseAllergicreactionReady toEat orRTE foodpathogenstime-temperaturecontrolG. BeefInternaltempwhendirty ortorncrosscontactvirusesafter handwashing,not inplace ofat least100degreespurchasefood from areputablesource70-125degreesFATTOMexcludecrosscontaminationweakimmunesystemsphysicalbacteriadangerzonePoultryinternaltempHeathInspectionfoodborneillnessoutbreakchemicalbiologicalClean&SanitizeTCSfoodcutfingerseafoodtoxins

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. time-temperature abuse
  2. Allergic reaction
  3. Ready to Eat or RTE food
  4. pathogens
  5. time-temperature control
  6. G. Beef Internal temp
  7. when dirty or torn
  8. cross contact
  9. viruses
  10. after hand washing, not in place of
  11. at least 100 degrees
  12. purchase food from a reputable source
  13. 70-125 degrees
  14. FATTOM
  15. exclude
  16. cross contamination
  17. weak immune systems
  18. physical
  19. bacteria
  20. danger zone
  21. Poultry internal temp
  22. Heath Inspection
  23. foodborne illness outbreak
  24. chemical
  25. biological
  26. Clean & Sanitize
  27. TCS food
  28. cut finger
  29. seafood toxins