Poultryinternaltempfoodborneillnessoutbreakcrosscontaminationat least100degreeswhendirty ortornchemicalexcludeseafoodtoxinspathogensClean&Sanitizevirusestime-temperaturecontrolpurchasefood from areputablesourceAllergicreactionphysicalcutfingerdangerzonebacteria70-125degreestime-temperatureabuseHeathInspectionweakimmunesystemsReady toEat orRTE foodFATTOMG. BeefInternaltempTCSfoodcrosscontactafter handwashing,not inplace ofbiologicalPoultryinternaltempfoodborneillnessoutbreakcrosscontaminationat least100degreeswhendirty ortornchemicalexcludeseafoodtoxinspathogensClean&Sanitizevirusestime-temperaturecontrolpurchasefood from areputablesourceAllergicreactionphysicalcutfingerdangerzonebacteria70-125degreestime-temperatureabuseHeathInspectionweakimmunesystemsReady toEat orRTE foodFATTOMG. BeefInternaltempTCSfoodcrosscontactafter handwashing,not inplace ofbiological

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Poultry internal temp
  2. foodborne illness outbreak
  3. cross contamination
  4. at least 100 degrees
  5. when dirty or torn
  6. chemical
  7. exclude
  8. seafood toxins
  9. pathogens
  10. Clean & Sanitize
  11. viruses
  12. time-temperature control
  13. purchase food from a reputable source
  14. Allergic reaction
  15. physical
  16. cut finger
  17. danger zone
  18. bacteria
  19. 70-125 degrees
  20. time-temperature abuse
  21. Heath Inspection
  22. weak immune systems
  23. Ready to Eat or RTE food
  24. FATTOM
  25. G. Beef Internal temp
  26. TCS food
  27. cross contact
  28. after hand washing, not in place of
  29. biological