seafoodtoxinsReady toEat orRTE food70-125degreesweakimmunesystemspathogensAllergicreactioncrosscontactfoodborneillnessoutbreakcutfingerafter handwashing,not inplace ofPoultryinternaltempexcludeat least100degreesbiologicalbacteriachemicaltime-temperatureabuseTCSfoodviruseswhendirty ortornpurchasefood from areputablesourceClean&SanitizeHeathInspectionG. BeefInternaltempcrosscontaminationphysicalFATTOMdangerzonetime-temperaturecontrolseafoodtoxinsReady toEat orRTE food70-125degreesweakimmunesystemspathogensAllergicreactioncrosscontactfoodborneillnessoutbreakcutfingerafter handwashing,not inplace ofPoultryinternaltempexcludeat least100degreesbiologicalbacteriachemicaltime-temperatureabuseTCSfoodviruseswhendirty ortornpurchasefood from areputablesourceClean&SanitizeHeathInspectionG. BeefInternaltempcrosscontaminationphysicalFATTOMdangerzonetime-temperaturecontrol

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. seafood toxins
  2. Ready to Eat or RTE food
  3. 70-125 degrees
  4. weak immune systems
  5. pathogens
  6. Allergic reaction
  7. cross contact
  8. foodborne illness outbreak
  9. cut finger
  10. after hand washing, not in place of
  11. Poultry internal temp
  12. exclude
  13. at least 100 degrees
  14. biological
  15. bacteria
  16. chemical
  17. time-temperature abuse
  18. TCS food
  19. viruses
  20. when dirty or torn
  21. purchase food from a reputable source
  22. Clean & Sanitize
  23. Heath Inspection
  24. G. Beef Internal temp
  25. cross contamination
  26. physical
  27. FATTOM
  28. danger zone
  29. time-temperature control