Ready toEat orRTE foodphysicalfoodborneillnessoutbreakAllergicreactionPoultryinternaltempG. BeefInternaltempchemicalcutfingerexcludedangerzonebacteriaviruseswhendirty ortornFATTOMpathogens70-125degreesafter handwashing,not inplace ofcrosscontaminationTCSfoodClean&Sanitizeseafoodtoxinsweakimmunesystemsbiologicalcrosscontactat least100degreesHeathInspectiontime-temperaturecontrolpurchasefood from areputablesourcetime-temperatureabuseReady toEat orRTE foodphysicalfoodborneillnessoutbreakAllergicreactionPoultryinternaltempG. BeefInternaltempchemicalcutfingerexcludedangerzonebacteriaviruseswhendirty ortornFATTOMpathogens70-125degreesafter handwashing,not inplace ofcrosscontaminationTCSfoodClean&Sanitizeseafoodtoxinsweakimmunesystemsbiologicalcrosscontactat least100degreesHeathInspectiontime-temperaturecontrolpurchasefood from areputablesourcetime-temperatureabuse

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready to Eat or RTE food
  2. physical
  3. foodborne illness outbreak
  4. Allergic reaction
  5. Poultry internal temp
  6. G. Beef Internal temp
  7. chemical
  8. cut finger
  9. exclude
  10. danger zone
  11. bacteria
  12. viruses
  13. when dirty or torn
  14. FATTOM
  15. pathogens
  16. 70-125 degrees
  17. after hand washing, not in place of
  18. cross contamination
  19. TCS food
  20. Clean & Sanitize
  21. seafood toxins
  22. weak immune systems
  23. biological
  24. cross contact
  25. at least 100 degrees
  26. Heath Inspection
  27. time-temperature control
  28. purchase food from a reputable source
  29. time-temperature abuse