bacteriaTCSfoodFATTOMviruses70-125degreescrosscontaminationPoultryinternaltempcutfingertime-temperaturecontrolexcludeafter handwashing,not inplace ofat least100degreestime-temperatureabuseweakimmunesystemsbiologicalHeathInspectionClean&SanitizeAllergicreactionseafoodtoxinsG. BeefInternaltempReady toEat orRTE foodchemicalwhendirty ortornpathogensfoodborneillnessoutbreakpurchasefood from areputablesourcephysicalcrosscontactdangerzonebacteriaTCSfoodFATTOMviruses70-125degreescrosscontaminationPoultryinternaltempcutfingertime-temperaturecontrolexcludeafter handwashing,not inplace ofat least100degreestime-temperatureabuseweakimmunesystemsbiologicalHeathInspectionClean&SanitizeAllergicreactionseafoodtoxinsG. BeefInternaltempReady toEat orRTE foodchemicalwhendirty ortornpathogensfoodborneillnessoutbreakpurchasefood from areputablesourcephysicalcrosscontactdangerzone

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bacteria
  2. TCS food
  3. FATTOM
  4. viruses
  5. 70-125 degrees
  6. cross contamination
  7. Poultry internal temp
  8. cut finger
  9. time-temperature control
  10. exclude
  11. after hand washing, not in place of
  12. at least 100 degrees
  13. time-temperature abuse
  14. weak immune systems
  15. biological
  16. Heath Inspection
  17. Clean & Sanitize
  18. Allergic reaction
  19. seafood toxins
  20. G. Beef Internal temp
  21. Ready to Eat or RTE food
  22. chemical
  23. when dirty or torn
  24. pathogens
  25. foodborne illness outbreak
  26. purchase food from a reputable source
  27. physical
  28. cross contact
  29. danger zone