whendirty ortorncrosscontact70-125degreespurchasefood from areputablesourceTCSfoodexcludevirusesHeathInspectionAllergicreactionHeathInspectionpathogenstime-temperatureabuseFATTOMfoodborneillnessoutbreakClean&SanitizechemicalbacteriadangerzoneReady toEat orRTE foodphysicalat least100degreescrosscontaminationcutfingerPoultryinternaltemp G. BeefInternaltempbiologicalseafoodtoxinsafter handwashing,not inplace oftime-temperaturecontrolweakimmunesystemswhendirty ortorncrosscontact70-125degreespurchasefood from areputablesourceTCSfoodexcludevirusesHeathInspectionAllergicreactionHeathInspectionpathogenstime-temperatureabuseFATTOMfoodborneillnessoutbreakClean&SanitizechemicalbacteriadangerzoneReady toEat orRTE foodphysicalat least100degreescrosscontaminationcutfingerPoultryinternaltemp G. BeefInternaltempbiologicalseafoodtoxinsafter handwashing,not inplace oftime-temperaturecontrolweakimmunesystems

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. when dirty or torn
  2. cross contact
  3. 70-125 degrees
  4. purchase food from a reputable source
  5. TCS food
  6. exclude
  7. viruses
  8. Heath Inspection Allergic reaction
  9. Heath Inspection
  10. pathogens
  11. time-temperature abuse
  12. FATTOM
  13. foodborne illness outbreak
  14. Clean & Sanitize
  15. chemical
  16. bacteria
  17. danger zone
  18. Ready to Eat or RTE food
  19. physical
  20. at least 100 degrees
  21. cross contamination
  22. cut finger
  23. Poultry internal temp
  24. G. Beef Internal temp
  25. biological
  26. seafood toxins
  27. after hand washing, not in place of
  28. time-temperature control
  29. weak immune systems