physicaltime-temperaturecontrolweakimmunesystemspurchasefood from areputablesourceafter handwashing,not inplace ofClean&SanitizeseafoodtoxinsFATTOMHeathInspectionat least100degreesbacteriatime-temperatureabusecutfingercrosscontaminationexcludewhendirty ortornReady toEat orRTE foodpathogensdangerzonechemicalHeathInspectionAllergicreaction70-125degreesbiologicalTCSfoodfoodborneillnessoutbreakviruses G. BeefInternaltempcrosscontactPoultryinternaltempphysicaltime-temperaturecontrolweakimmunesystemspurchasefood from areputablesourceafter handwashing,not inplace ofClean&SanitizeseafoodtoxinsFATTOMHeathInspectionat least100degreesbacteriatime-temperatureabusecutfingercrosscontaminationexcludewhendirty ortornReady toEat orRTE foodpathogensdangerzonechemicalHeathInspectionAllergicreaction70-125degreesbiologicalTCSfoodfoodborneillnessoutbreakviruses G. BeefInternaltempcrosscontactPoultryinternaltemp

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. physical
  2. time-temperature control
  3. weak immune systems
  4. purchase food from a reputable source
  5. after hand washing, not in place of
  6. Clean & Sanitize
  7. seafood toxins
  8. FATTOM
  9. Heath Inspection
  10. at least 100 degrees
  11. bacteria
  12. time-temperature abuse
  13. cut finger
  14. cross contamination
  15. exclude
  16. when dirty or torn
  17. Ready to Eat or RTE food
  18. pathogens
  19. danger zone
  20. chemical
  21. Heath Inspection Allergic reaction
  22. 70-125 degrees
  23. biological
  24. TCS food
  25. foodborne illness outbreak
  26. viruses
  27. G. Beef Internal temp
  28. cross contact
  29. Poultry internal temp