biologicalweakimmunesystemstime-temperaturecontrolFATTOMReady toEat orRTE foodafter handwashing,not inplace ofvirusesphysicalHeathInspectionAllergicreactionat least100degreespurchasefood from areputablesourcecutfingerseafoodtoxinsdangerzoneClean&Sanitizewhendirty ortornchemical G. BeefInternaltempTCSfoodexclude70-125degreespathogensPoultryinternaltempbacteriacrosscontaminationfoodborneillnessoutbreakcrosscontactHeathInspectiontime-temperatureabusebiologicalweakimmunesystemstime-temperaturecontrolFATTOMReady toEat orRTE foodafter handwashing,not inplace ofvirusesphysicalHeathInspectionAllergicreactionat least100degreespurchasefood from areputablesourcecutfingerseafoodtoxinsdangerzoneClean&Sanitizewhendirty ortornchemical G. BeefInternaltempTCSfoodexclude70-125degreespathogensPoultryinternaltempbacteriacrosscontaminationfoodborneillnessoutbreakcrosscontactHeathInspectiontime-temperatureabuse

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. biological
  2. weak immune systems
  3. time-temperature control
  4. FATTOM
  5. Ready to Eat or RTE food
  6. after hand washing, not in place of
  7. viruses
  8. physical
  9. Heath Inspection Allergic reaction
  10. at least 100 degrees
  11. purchase food from a reputable source
  12. cut finger
  13. seafood toxins
  14. danger zone
  15. Clean & Sanitize
  16. when dirty or torn
  17. chemical
  18. G. Beef Internal temp
  19. TCS food
  20. exclude
  21. 70-125 degrees
  22. pathogens
  23. Poultry internal temp
  24. bacteria
  25. cross contamination
  26. foodborne illness outbreak
  27. cross contact
  28. Heath Inspection
  29. time-temperature abuse