FATTOMwhendirty ortornat least100degreesHeathInspectionReady toEat orRTE foodpurchasefood from areputablesourceweakimmunesystemstime-temperaturecontrolfoodborneillnessoutbreak G. BeefInternaltempPoultryinternaltempchemicaltime-temperatureabuseseafoodtoxinscrosscontaminationafter handwashing,not inplace ofpathogensdangerzonevirusesbiologicalClean&SanitizeHeathInspectionAllergicreactioncrosscontact70-125degreesexcludecutfingerTCSfoodphysicalbacteriaFATTOMwhendirty ortornat least100degreesHeathInspectionReady toEat orRTE foodpurchasefood from areputablesourceweakimmunesystemstime-temperaturecontrolfoodborneillnessoutbreak G. BeefInternaltempPoultryinternaltempchemicaltime-temperatureabuseseafoodtoxinscrosscontaminationafter handwashing,not inplace ofpathogensdangerzonevirusesbiologicalClean&SanitizeHeathInspectionAllergicreactioncrosscontact70-125degreesexcludecutfingerTCSfoodphysicalbacteria

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. FATTOM
  2. when dirty or torn
  3. at least 100 degrees
  4. Heath Inspection
  5. Ready to Eat or RTE food
  6. purchase food from a reputable source
  7. weak immune systems
  8. time-temperature control
  9. foodborne illness outbreak
  10. G. Beef Internal temp
  11. Poultry internal temp
  12. chemical
  13. time-temperature abuse
  14. seafood toxins
  15. cross contamination
  16. after hand washing, not in place of
  17. pathogens
  18. danger zone
  19. viruses
  20. biological
  21. Clean & Sanitize
  22. Heath Inspection Allergic reaction
  23. cross contact
  24. 70-125 degrees
  25. exclude
  26. cut finger
  27. TCS food
  28. physical
  29. bacteria