Clean & Sanitize when dirty or torn time- temperature abuse after hand washing, not in place of at least 100 degrees Heath Inspection Allergic reaction time- temperature control 70-125 degrees Ready to Eat or RTE food pathogens exclude danger zone cut finger cross contamination foodborne illness outbreak G. Beef Internal temp TCS food biological Heath Inspection weak immune systems cross contact physical FATTOM seafood toxins chemical purchase food from a reputable source bacteria Poultry internal temp viruses Clean & Sanitize when dirty or torn time- temperature abuse after hand washing, not in place of at least 100 degrees Heath Inspection Allergic reaction time- temperature control 70-125 degrees Ready to Eat or RTE food pathogens exclude danger zone cut finger cross contamination foodborne illness outbreak G. Beef Internal temp TCS food biological Heath Inspection weak immune systems cross contact physical FATTOM seafood toxins chemical purchase food from a reputable source bacteria Poultry internal temp viruses
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Clean & Sanitize
when dirty or torn
time-temperature abuse
after hand washing, not in place of
at least 100 degrees
Heath Inspection
Allergic reaction
time-temperature control
70-125 degrees
Ready to Eat or RTE food
pathogens
exclude
danger zone
cut finger
cross contamination
foodborne illness outbreak
G. Beef Internal temp
TCS food
biological
Heath Inspection
weak immune systems
cross contact
physical
FATTOM
seafood toxins
chemical
purchase food from a reputable source
bacteria
Poultry internal temp
viruses