cutfingerafter handwashing,not inplace ofFATTOM70-125degreesdangerzoneHeathInspectionAllergicreactioncrosscontaminationtime-temperatureabuseseafoodtoxinsbiologicalexcludeClean&Sanitizeat least100degrees G. BeefInternaltempbacteriacrosscontactweakimmunesystemspathogensHeathInspectionTCSfoodvirusesphysicalReady toEat orRTE foodtime-temperaturecontrolPoultryinternaltemppurchasefood from areputablesourcefoodborneillnessoutbreakwhendirty ortornchemicalcutfingerafter handwashing,not inplace ofFATTOM70-125degreesdangerzoneHeathInspectionAllergicreactioncrosscontaminationtime-temperatureabuseseafoodtoxinsbiologicalexcludeClean&Sanitizeat least100degrees G. BeefInternaltempbacteriacrosscontactweakimmunesystemspathogensHeathInspectionTCSfoodvirusesphysicalReady toEat orRTE foodtime-temperaturecontrolPoultryinternaltemppurchasefood from areputablesourcefoodborneillnessoutbreakwhendirty ortornchemical

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cut finger
  2. after hand washing, not in place of
  3. FATTOM
  4. 70-125 degrees
  5. danger zone
  6. Heath Inspection Allergic reaction
  7. cross contamination
  8. time-temperature abuse
  9. seafood toxins
  10. biological
  11. exclude
  12. Clean & Sanitize
  13. at least 100 degrees
  14. G. Beef Internal temp
  15. bacteria
  16. cross contact
  17. weak immune systems
  18. pathogens
  19. Heath Inspection
  20. TCS food
  21. viruses
  22. physical
  23. Ready to Eat or RTE food
  24. time-temperature control
  25. Poultry internal temp
  26. purchase food from a reputable source
  27. foodborne illness outbreak
  28. when dirty or torn
  29. chemical