Ready toEat orRTE foodPoultryinternaltemp70-125degreesvirusesHeathInspectionAllergicreactiondangerzonephysicalTCSfoodcrosscontactpathogensseafoodtoxins G. BeefInternaltempbiologicalfoodborneillnessoutbreakchemicaltime-temperatureabuseat least100degreestime-temperaturecontrolwhendirty ortorncutfingerHeathInspectionClean&Sanitizeweakimmunesystemsexcludeafter handwashing,not inplace ofpurchasefood from areputablesourceFATTOMcrosscontaminationbacteriaReady toEat orRTE foodPoultryinternaltemp70-125degreesvirusesHeathInspectionAllergicreactiondangerzonephysicalTCSfoodcrosscontactpathogensseafoodtoxins G. BeefInternaltempbiologicalfoodborneillnessoutbreakchemicaltime-temperatureabuseat least100degreestime-temperaturecontrolwhendirty ortorncutfingerHeathInspectionClean&Sanitizeweakimmunesystemsexcludeafter handwashing,not inplace ofpurchasefood from areputablesourceFATTOMcrosscontaminationbacteria

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready to Eat or RTE food
  2. Poultry internal temp
  3. 70-125 degrees
  4. viruses
  5. Heath Inspection Allergic reaction
  6. danger zone
  7. physical
  8. TCS food
  9. cross contact
  10. pathogens
  11. seafood toxins
  12. G. Beef Internal temp
  13. biological
  14. foodborne illness outbreak
  15. chemical
  16. time-temperature abuse
  17. at least 100 degrees
  18. time-temperature control
  19. when dirty or torn
  20. cut finger
  21. Heath Inspection
  22. Clean & Sanitize
  23. weak immune systems
  24. exclude
  25. after hand washing, not in place of
  26. purchase food from a reputable source
  27. FATTOM
  28. cross contamination
  29. bacteria