foodborneillnessoutbreakdangerzonechemicalReady toEat orRTE food G. BeefInternaltemptime-temperaturecontrolHeathInspectionAllergicreactionafter handwashing,not inplace ofHeathInspectionexcludebacteria70-125degreesFATTOMwhendirty ortornpurchasefood from areputablesourcecrosscontaminationphysicalweakimmunesystemsbiologicalPoultryinternaltempat least100degreesTCSfoodcrosscontacttime-temperatureabusecutfingerClean&SanitizepathogensvirusesseafoodtoxinsfoodborneillnessoutbreakdangerzonechemicalReady toEat orRTE food G. BeefInternaltemptime-temperaturecontrolHeathInspectionAllergicreactionafter handwashing,not inplace ofHeathInspectionexcludebacteria70-125degreesFATTOMwhendirty ortornpurchasefood from areputablesourcecrosscontaminationphysicalweakimmunesystemsbiologicalPoultryinternaltempat least100degreesTCSfoodcrosscontacttime-temperatureabusecutfingerClean&Sanitizepathogensvirusesseafoodtoxins

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. foodborne illness outbreak
  2. danger zone
  3. chemical
  4. Ready to Eat or RTE food
  5. G. Beef Internal temp
  6. time-temperature control
  7. Heath Inspection Allergic reaction
  8. after hand washing, not in place of
  9. Heath Inspection
  10. exclude
  11. bacteria
  12. 70-125 degrees
  13. FATTOM
  14. when dirty or torn
  15. purchase food from a reputable source
  16. cross contamination
  17. physical
  18. weak immune systems
  19. biological
  20. Poultry internal temp
  21. at least 100 degrees
  22. TCS food
  23. cross contact
  24. time-temperature abuse
  25. cut finger
  26. Clean & Sanitize
  27. pathogens
  28. viruses
  29. seafood toxins