seafoodtoxins G. BeefInternaltempPoultryinternaltempHeathInspectionClean&Sanitizewhendirty ortornvirusescrosscontaminationHeathInspectionAllergicreactionat least100degreesafter handwashing,not inplace ofcrosscontactFATTOMTCSfoodfoodborneillnessoutbreakcutfingerpurchasefood from areputablesourcetime-temperatureabusebiological70-125degreesdangerzoneexcludeReady toEat orRTE foodphysicaltime-temperaturecontrolchemicalbacteriapathogensweakimmunesystemsseafoodtoxins G. BeefInternaltempPoultryinternaltempHeathInspectionClean&Sanitizewhendirty ortornvirusescrosscontaminationHeathInspectionAllergicreactionat least100degreesafter handwashing,not inplace ofcrosscontactFATTOMTCSfoodfoodborneillnessoutbreakcutfingerpurchasefood from areputablesourcetime-temperatureabusebiological70-125degreesdangerzoneexcludeReady toEat orRTE foodphysicaltime-temperaturecontrolchemicalbacteriapathogensweakimmunesystems

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. seafood toxins
  2. G. Beef Internal temp
  3. Poultry internal temp
  4. Heath Inspection
  5. Clean & Sanitize
  6. when dirty or torn
  7. viruses
  8. cross contamination
  9. Heath Inspection Allergic reaction
  10. at least 100 degrees
  11. after hand washing, not in place of
  12. cross contact
  13. FATTOM
  14. TCS food
  15. foodborne illness outbreak
  16. cut finger
  17. purchase food from a reputable source
  18. time-temperature abuse
  19. biological
  20. 70-125 degrees
  21. danger zone
  22. exclude
  23. Ready to Eat or RTE food
  24. physical
  25. time-temperature control
  26. chemical
  27. bacteria
  28. pathogens
  29. weak immune systems