time-temperatureabuseTCSfoodtime-temperaturecontrolbacteriacrosscontaminationfoodborneillnessoutbreakHeathInspectionFATTOMcutfingerseafoodtoxinspurchasefood from areputablesourcebiologicalHeathInspectionAllergicreactionPoultryinternaltempClean&Sanitize70-125degreesReady toEat orRTE foodwhendirty ortornafter handwashing,not inplace ofpathogensdangerzoneweakimmunesystemsphysicalcrosscontact G. BeefInternaltempviruseschemicalexcludeat least100degreestime-temperatureabuseTCSfoodtime-temperaturecontrolbacteriacrosscontaminationfoodborneillnessoutbreakHeathInspectionFATTOMcutfingerseafoodtoxinspurchasefood from areputablesourcebiologicalHeathInspectionAllergicreactionPoultryinternaltempClean&Sanitize70-125degreesReady toEat orRTE foodwhendirty ortornafter handwashing,not inplace ofpathogensdangerzoneweakimmunesystemsphysicalcrosscontact G. BeefInternaltempviruseschemicalexcludeat least100degrees

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. time-temperature abuse
  2. TCS food
  3. time-temperature control
  4. bacteria
  5. cross contamination
  6. foodborne illness outbreak
  7. Heath Inspection
  8. FATTOM
  9. cut finger
  10. seafood toxins
  11. purchase food from a reputable source
  12. biological
  13. Heath Inspection Allergic reaction
  14. Poultry internal temp
  15. Clean & Sanitize
  16. 70-125 degrees
  17. Ready to Eat or RTE food
  18. when dirty or torn
  19. after hand washing, not in place of
  20. pathogens
  21. danger zone
  22. weak immune systems
  23. physical
  24. cross contact
  25. G. Beef Internal temp
  26. viruses
  27. chemical
  28. exclude
  29. at least 100 degrees