HeathInspectionAllergicreactionvirusescrosscontactpurchasefood from areputablesourceat least100degreesTCSfoodafter handwashing,not inplace ofexcludechemical70-125degreeswhendirty ortornpathogensbacteriaseafoodtoxinsReady toEat orRTE foodweakimmunesystemstime-temperatureabusephysicalClean&SanitizeHeathInspectioncutfingerFATTOMdangerzone G. BeefInternaltempcrosscontaminationPoultryinternaltempbiologicaltime-temperaturecontrolfoodborneillnessoutbreakHeathInspectionAllergicreactionvirusescrosscontactpurchasefood from areputablesourceat least100degreesTCSfoodafter handwashing,not inplace ofexcludechemical70-125degreeswhendirty ortornpathogensbacteriaseafoodtoxinsReady toEat orRTE foodweakimmunesystemstime-temperatureabusephysicalClean&SanitizeHeathInspectioncutfingerFATTOMdangerzone G. BeefInternaltempcrosscontaminationPoultryinternaltempbiologicaltime-temperaturecontrolfoodborneillnessoutbreak

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Heath Inspection Allergic reaction
  2. viruses
  3. cross contact
  4. purchase food from a reputable source
  5. at least 100 degrees
  6. TCS food
  7. after hand washing, not in place of
  8. exclude
  9. chemical
  10. 70-125 degrees
  11. when dirty or torn
  12. pathogens
  13. bacteria
  14. seafood toxins
  15. Ready to Eat or RTE food
  16. weak immune systems
  17. time-temperature abuse
  18. physical
  19. Clean & Sanitize
  20. Heath Inspection
  21. cut finger
  22. FATTOM
  23. danger zone
  24. G. Beef Internal temp
  25. cross contamination
  26. Poultry internal temp
  27. biological
  28. time-temperature control
  29. foodborne illness outbreak