at least100degreesbacteriaexcludeviruses G. BeefInternaltempbiological70-125degreespathogensdangerzonePoultryinternaltempReady toEat orRTE foodtime-temperatureabuseTCSfoodcrosscontaminationseafoodtoxinstime-temperaturecontrolHeathInspectionHeathInspectionAllergicreactioncrosscontactClean&Sanitizefoodborneillnessoutbreakafter handwashing,not inplace ofchemicalcutfingerwhendirty ortornweakimmunesystemsphysicalFATTOMpurchasefood from areputablesourceat least100degreesbacteriaexcludeviruses G. BeefInternaltempbiological70-125degreespathogensdangerzonePoultryinternaltempReady toEat orRTE foodtime-temperatureabuseTCSfoodcrosscontaminationseafoodtoxinstime-temperaturecontrolHeathInspectionHeathInspectionAllergicreactioncrosscontactClean&Sanitizefoodborneillnessoutbreakafter handwashing,not inplace ofchemicalcutfingerwhendirty ortornweakimmunesystemsphysicalFATTOMpurchasefood from areputablesource

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. at least 100 degrees
  2. bacteria
  3. exclude
  4. viruses
  5. G. Beef Internal temp
  6. biological
  7. 70-125 degrees
  8. pathogens
  9. danger zone
  10. Poultry internal temp
  11. Ready to Eat or RTE food
  12. time-temperature abuse
  13. TCS food
  14. cross contamination
  15. seafood toxins
  16. time-temperature control
  17. Heath Inspection
  18. Heath Inspection Allergic reaction
  19. cross contact
  20. Clean & Sanitize
  21. foodborne illness outbreak
  22. after hand washing, not in place of
  23. chemical
  24. cut finger
  25. when dirty or torn
  26. weak immune systems
  27. physical
  28. FATTOM
  29. purchase food from a reputable source