Clean&Sanitizecrosscontactseafoodtoxinspurchasefood from areputablesourcephysicalcrosscontaminationexcludeHeathInspectionAllergicreactionbiologicaldangerzone G. BeefInternaltempweakimmunesystemspathogenschemicalHeathInspectiontime-temperatureabusewhendirty ortornFATTOM70-125degreescutfingerPoultryinternaltempTCSfoodbacteriafoodborneillnessoutbreakat least100degreesReady toEat orRTE foodvirusestime-temperaturecontrolafter handwashing,not inplace ofClean&Sanitizecrosscontactseafoodtoxinspurchasefood from areputablesourcephysicalcrosscontaminationexcludeHeathInspectionAllergicreactionbiologicaldangerzone G. BeefInternaltempweakimmunesystemspathogenschemicalHeathInspectiontime-temperatureabusewhendirty ortornFATTOM70-125degreescutfingerPoultryinternaltempTCSfoodbacteriafoodborneillnessoutbreakat least100degreesReady toEat orRTE foodvirusestime-temperaturecontrolafter handwashing,not inplace of

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean & Sanitize
  2. cross contact
  3. seafood toxins
  4. purchase food from a reputable source
  5. physical
  6. cross contamination
  7. exclude
  8. Heath Inspection Allergic reaction
  9. biological
  10. danger zone
  11. G. Beef Internal temp
  12. weak immune systems
  13. pathogens
  14. chemical
  15. Heath Inspection
  16. time-temperature abuse
  17. when dirty or torn
  18. FATTOM
  19. 70-125 degrees
  20. cut finger
  21. Poultry internal temp
  22. TCS food
  23. bacteria
  24. foodborne illness outbreak
  25. at least 100 degrees
  26. Ready to Eat or RTE food
  27. viruses
  28. time-temperature control
  29. after hand washing, not in place of