excludechemicalweakimmunesystemsFATTOMpathogensvirusesTCSfoodClean&Sanitizetime-temperaturecontrolseafoodtoxinspurchasefood from areputablesource G. BeefInternaltempcrosscontaminationat least100degreesphysicalHeathInspectionfoodborneillnessoutbreakbiologicalcutfinger70-125degreesdangerzonebacteriaHeathInspectionAllergicreactiontime-temperatureabusePoultryinternaltempcrosscontactafter handwashing,not inplace ofReady toEat orRTE foodwhendirty ortornexcludechemicalweakimmunesystemsFATTOMpathogensvirusesTCSfoodClean&Sanitizetime-temperaturecontrolseafoodtoxinspurchasefood from areputablesource G. BeefInternaltempcrosscontaminationat least100degreesphysicalHeathInspectionfoodborneillnessoutbreakbiologicalcutfinger70-125degreesdangerzonebacteriaHeathInspectionAllergicreactiontime-temperatureabusePoultryinternaltempcrosscontactafter handwashing,not inplace ofReady toEat orRTE foodwhendirty ortorn

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. exclude
  2. chemical
  3. weak immune systems
  4. FATTOM
  5. pathogens
  6. viruses
  7. TCS food
  8. Clean & Sanitize
  9. time-temperature control
  10. seafood toxins
  11. purchase food from a reputable source
  12. G. Beef Internal temp
  13. cross contamination
  14. at least 100 degrees
  15. physical
  16. Heath Inspection
  17. foodborne illness outbreak
  18. biological
  19. cut finger
  20. 70-125 degrees
  21. danger zone
  22. bacteria
  23. Heath Inspection Allergic reaction
  24. time-temperature abuse
  25. Poultry internal temp
  26. cross contact
  27. after hand washing, not in place of
  28. Ready to Eat or RTE food
  29. when dirty or torn