pathogenstime-temperaturecontrolbiologicalClean&Sanitizeexcludefoodborneillnessoutbreakafter handwashing,not inplace ofFATTOMvirusescrosscontactdangerzonePoultryinternaltempseafoodtoxins G. BeefInternaltemptime-temperatureabusephysicalcutfingerTCSfoodHeathInspectionchemicalwhendirty ortorncrosscontaminationReady toEat orRTE foodweakimmunesystemsat least100degrees70-125degreesHeathInspectionAllergicreactionbacteriapurchasefood from areputablesourcepathogenstime-temperaturecontrolbiologicalClean&Sanitizeexcludefoodborneillnessoutbreakafter handwashing,not inplace ofFATTOMvirusescrosscontactdangerzonePoultryinternaltempseafoodtoxins G. BeefInternaltemptime-temperatureabusephysicalcutfingerTCSfoodHeathInspectionchemicalwhendirty ortorncrosscontaminationReady toEat orRTE foodweakimmunesystemsat least100degrees70-125degreesHeathInspectionAllergicreactionbacteriapurchasefood from areputablesource

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. pathogens
  2. time-temperature control
  3. biological
  4. Clean & Sanitize
  5. exclude
  6. foodborne illness outbreak
  7. after hand washing, not in place of
  8. FATTOM
  9. viruses
  10. cross contact
  11. danger zone
  12. Poultry internal temp
  13. seafood toxins
  14. G. Beef Internal temp
  15. time-temperature abuse
  16. physical
  17. cut finger
  18. TCS food
  19. Heath Inspection
  20. chemical
  21. when dirty or torn
  22. cross contamination
  23. Ready to Eat or RTE food
  24. weak immune systems
  25. at least 100 degrees
  26. 70-125 degrees
  27. Heath Inspection Allergic reaction
  28. bacteria
  29. purchase food from a reputable source