purchasefood from areputablesourcewhendirty ortornbiologicalseafoodtoxinsClean&SanitizeweakimmunesystemsfoodborneillnessoutbreakcutfingerReady toEat orRTE foodcrosscontaminationexcludetime-temperatureabuseHeathInspectionTCSfoodat least100degreestime-temperaturecontrolPoultryinternaltempFATTOMvirusespathogens70-125degreeschemicaldangerzonephysicalcrosscontactbacteria G. BeefInternaltempafter handwashing,not inplace ofHeathInspectionAllergicreactionpurchasefood from areputablesourcewhendirty ortornbiologicalseafoodtoxinsClean&SanitizeweakimmunesystemsfoodborneillnessoutbreakcutfingerReady toEat orRTE foodcrosscontaminationexcludetime-temperatureabuseHeathInspectionTCSfoodat least100degreestime-temperaturecontrolPoultryinternaltempFATTOMvirusespathogens70-125degreeschemicaldangerzonephysicalcrosscontactbacteria G. BeefInternaltempafter handwashing,not inplace ofHeathInspectionAllergicreaction

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. purchase food from a reputable source
  2. when dirty or torn
  3. biological
  4. seafood toxins
  5. Clean & Sanitize
  6. weak immune systems
  7. foodborne illness outbreak
  8. cut finger
  9. Ready to Eat or RTE food
  10. cross contamination
  11. exclude
  12. time-temperature abuse
  13. Heath Inspection
  14. TCS food
  15. at least 100 degrees
  16. time-temperature control
  17. Poultry internal temp
  18. FATTOM
  19. viruses
  20. pathogens
  21. 70-125 degrees
  22. chemical
  23. danger zone
  24. physical
  25. cross contact
  26. bacteria
  27. G. Beef Internal temp
  28. after hand washing, not in place of
  29. Heath Inspection Allergic reaction