purchase food from a reputable source when dirty or torn biological seafood toxins Clean & Sanitize weak immune systems foodborne illness outbreak cut finger Ready to Eat or RTE food cross contamination exclude time- temperature abuse Heath Inspection TCS food at least 100 degrees time- temperature control Poultry internal temp FATTOM viruses pathogens 70-125 degrees chemical danger zone physical cross contact bacteria G. Beef Internal temp after hand washing, not in place of Heath Inspection Allergic reaction purchase food from a reputable source when dirty or torn biological seafood toxins Clean & Sanitize weak immune systems foodborne illness outbreak cut finger Ready to Eat or RTE food cross contamination exclude time- temperature abuse Heath Inspection TCS food at least 100 degrees time- temperature control Poultry internal temp FATTOM viruses pathogens 70-125 degrees chemical danger zone physical cross contact bacteria G. Beef Internal temp after hand washing, not in place of Heath Inspection Allergic reaction
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
purchase food from a reputable source
when dirty or torn
biological
seafood toxins
Clean & Sanitize
weak immune systems
foodborne illness outbreak
cut finger
Ready to Eat or RTE food
cross contamination
exclude
time-temperature abuse
Heath Inspection
TCS food
at least 100 degrees
time-temperature control
Poultry internal temp
FATTOM
viruses
pathogens
70-125 degrees
chemical
danger zone
physical
cross contact
bacteria
G. Beef Internal temp
after hand washing, not in place of
Heath Inspection
Allergic reaction