Clean&Sanitizewhendirty ortorntime-temperatureabuseafter handwashing,not inplace ofat least100degreesHeathInspectionAllergicreactiontime-temperaturecontrol70-125degreesReady toEat orRTE foodpathogensexcludedangerzonecutfingercrosscontaminationfoodborneillnessoutbreak G. BeefInternaltempTCSfoodbiologicalHeathInspectionweakimmunesystemscrosscontactphysicalFATTOMseafoodtoxinschemicalpurchasefood from areputablesourcebacteriaPoultryinternaltempvirusesClean&Sanitizewhendirty ortorntime-temperatureabuseafter handwashing,not inplace ofat least100degreesHeathInspectionAllergicreactiontime-temperaturecontrol70-125degreesReady toEat orRTE foodpathogensexcludedangerzonecutfingercrosscontaminationfoodborneillnessoutbreak G. BeefInternaltempTCSfoodbiologicalHeathInspectionweakimmunesystemscrosscontactphysicalFATTOMseafoodtoxinschemicalpurchasefood from areputablesourcebacteriaPoultryinternaltempviruses

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean & Sanitize
  2. when dirty or torn
  3. time-temperature abuse
  4. after hand washing, not in place of
  5. at least 100 degrees
  6. Heath Inspection Allergic reaction
  7. time-temperature control
  8. 70-125 degrees
  9. Ready to Eat or RTE food
  10. pathogens
  11. exclude
  12. danger zone
  13. cut finger
  14. cross contamination
  15. foodborne illness outbreak
  16. G. Beef Internal temp
  17. TCS food
  18. biological
  19. Heath Inspection
  20. weak immune systems
  21. cross contact
  22. physical
  23. FATTOM
  24. seafood toxins
  25. chemical
  26. purchase food from a reputable source
  27. bacteria
  28. Poultry internal temp
  29. viruses