seafoodtoxinstime-temperatureabusebacteriaphysicalpurchasefood from areputablesource G. BeefInternaltempat least100degreestime-temperaturecontrolweakimmunesystemsPoultryinternaltempbiologicalcrosscontactcutfingerchemicalTCSfoodcrosscontaminationwhendirty ortornfoodborneillnessoutbreakHeathInspectionReady toEat orRTE foodexcludeFATTOMHeathInspectionAllergicreactionpathogensClean&Sanitizedangerzone70-125degreesvirusesafter handwashing,not inplace ofseafoodtoxinstime-temperatureabusebacteriaphysicalpurchasefood from areputablesource G. BeefInternaltempat least100degreestime-temperaturecontrolweakimmunesystemsPoultryinternaltempbiologicalcrosscontactcutfingerchemicalTCSfoodcrosscontaminationwhendirty ortornfoodborneillnessoutbreakHeathInspectionReady toEat orRTE foodexcludeFATTOMHeathInspectionAllergicreactionpathogensClean&Sanitizedangerzone70-125degreesvirusesafter handwashing,not inplace of

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. seafood toxins
  2. time-temperature abuse
  3. bacteria
  4. physical
  5. purchase food from a reputable source
  6. G. Beef Internal temp
  7. at least 100 degrees
  8. time-temperature control
  9. weak immune systems
  10. Poultry internal temp
  11. biological
  12. cross contact
  13. cut finger
  14. chemical
  15. TCS food
  16. cross contamination
  17. when dirty or torn
  18. foodborne illness outbreak
  19. Heath Inspection
  20. Ready to Eat or RTE food
  21. exclude
  22. FATTOM
  23. Heath Inspection Allergic reaction
  24. pathogens
  25. Clean & Sanitize
  26. danger zone
  27. 70-125 degrees
  28. viruses
  29. after hand washing, not in place of