bacteriaHeathInspectiondangerzonePoultryinternaltempcrosscontactFATTOMexcludeReady toEat orRTE foodseafoodtoxinswhendirty ortornpathogensTCSfood G. BeefInternaltempchemicalcutfingerphysicalat least100degreescrosscontamination70-125degreesvirusesfoodborneillnessoutbreakweakimmunesystemstime-temperatureabuseClean&Sanitizeafter handwashing,not inplace ofHeathInspectionAllergicreactionpurchasefood from areputablesourcetime-temperaturecontrolbiologicalbacteriaHeathInspectiondangerzonePoultryinternaltempcrosscontactFATTOMexcludeReady toEat orRTE foodseafoodtoxinswhendirty ortornpathogensTCSfood G. BeefInternaltempchemicalcutfingerphysicalat least100degreescrosscontamination70-125degreesvirusesfoodborneillnessoutbreakweakimmunesystemstime-temperatureabuseClean&Sanitizeafter handwashing,not inplace ofHeathInspectionAllergicreactionpurchasefood from areputablesourcetime-temperaturecontrolbiological

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. bacteria
  2. Heath Inspection
  3. danger zone
  4. Poultry internal temp
  5. cross contact
  6. FATTOM
  7. exclude
  8. Ready to Eat or RTE food
  9. seafood toxins
  10. when dirty or torn
  11. pathogens
  12. TCS food
  13. G. Beef Internal temp
  14. chemical
  15. cut finger
  16. physical
  17. at least 100 degrees
  18. cross contamination
  19. 70-125 degrees
  20. viruses
  21. foodborne illness outbreak
  22. weak immune systems
  23. time-temperature abuse
  24. Clean & Sanitize
  25. after hand washing, not in place of
  26. Heath Inspection Allergic reaction
  27. purchase food from a reputable source
  28. time-temperature control
  29. biological