crosscontaminationcutfingerwhendirty ortorntime-temperatureabuseReady toEat orRTE foodpurchasefood from areputablesourceClean&SanitizechemicalpathogensHeathInspectionvirusesHeathInspectionAllergicreactionat least100degreeschemical G. BeefInternaltempcrosscontactTCSfooddangerzoneFATTOMbacteriaweakimmunesystemsbiologicalPoultryinternaltemp70-125degreestime-temperaturecontrolfoodborneillnessoutbreakphysicalseafoodtoxinsexcludeafter handwashing,not inplace ofcrosscontaminationcutfingerwhendirty ortorntime-temperatureabuseReady toEat orRTE foodpurchasefood from areputablesourceClean&SanitizechemicalpathogensHeathInspectionvirusesHeathInspectionAllergicreactionat least100degreeschemical G. BeefInternaltempcrosscontactTCSfooddangerzoneFATTOMbacteriaweakimmunesystemsbiologicalPoultryinternaltemp70-125degreestime-temperaturecontrolfoodborneillnessoutbreakphysicalseafoodtoxinsexcludeafter handwashing,not inplace of

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. cut finger
  3. when dirty or torn
  4. time-temperature abuse
  5. Ready to Eat or RTE food
  6. purchase food from a reputable source
  7. Clean & Sanitize
  8. chemical pathogens
  9. Heath Inspection
  10. viruses
  11. Heath Inspection Allergic reaction
  12. at least 100 degrees
  13. chemical
  14. G. Beef Internal temp
  15. cross contact
  16. TCS food
  17. danger zone
  18. FATTOM
  19. bacteria
  20. weak immune systems
  21. biological
  22. Poultry internal temp
  23. 70-125 degrees
  24. time-temperature control
  25. foodborne illness outbreak
  26. physical
  27. seafood toxins
  28. exclude
  29. after hand washing, not in place of