Ready toEat orRTE food70-125degreescrosscontaminationHeathInspectionAllergicreactioncrosscontactcutfingerchemicalpathogensFATTOMHeathInspectionfoodborneillnessoutbreakwhendirty ortorn G. BeefInternaltempweakimmunesystemsbacteriadangerzonebiologicalphysicalPoultryinternaltempseafoodtoxinstime-temperatureabuseClean&Sanitizeat least100degreesafter handwashing,not inplace ofchemicaltime-temperaturecontrolvirusesexcludeTCSfoodpurchasefood from areputablesourceReady toEat orRTE food70-125degreescrosscontaminationHeathInspectionAllergicreactioncrosscontactcutfingerchemicalpathogensFATTOMHeathInspectionfoodborneillnessoutbreakwhendirty ortorn G. BeefInternaltempweakimmunesystemsbacteriadangerzonebiologicalphysicalPoultryinternaltempseafoodtoxinstime-temperatureabuseClean&Sanitizeat least100degreesafter handwashing,not inplace ofchemicaltime-temperaturecontrolvirusesexcludeTCSfoodpurchasefood from areputablesource

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready to Eat or RTE food
  2. 70-125 degrees
  3. cross contamination
  4. Heath Inspection Allergic reaction
  5. cross contact
  6. cut finger
  7. chemical pathogens
  8. FATTOM
  9. Heath Inspection
  10. foodborne illness outbreak
  11. when dirty or torn
  12. G. Beef Internal temp
  13. weak immune systems
  14. bacteria
  15. danger zone
  16. biological
  17. physical
  18. Poultry internal temp
  19. seafood toxins
  20. time-temperature abuse
  21. Clean & Sanitize
  22. at least 100 degrees
  23. after hand washing, not in place of
  24. chemical
  25. time-temperature control
  26. viruses
  27. exclude
  28. TCS food
  29. purchase food from a reputable source