chemicalseafoodtoxinscrosscontaminationFATTOMReady toEat orRTE foodtime-temperaturecontrolPoultryinternaltempcutfinger G. BeefInternaltempHeathInspectionAllergicreactionexcludevirusesTCSfoodphysicaldangerzonefoodborneillnessoutbreakClean&Sanitizetime-temperatureabusechemicalpathogensbiologicalat least100degreesbacteriacrosscontactwhendirty ortornweakimmunesystemsafter handwashing,not inplace ofHeathInspectionpurchasefood from areputablesource70-125degreeschemicalseafoodtoxinscrosscontaminationFATTOMReady toEat orRTE foodtime-temperaturecontrolPoultryinternaltempcutfinger G. BeefInternaltempHeathInspectionAllergicreactionexcludevirusesTCSfoodphysicaldangerzonefoodborneillnessoutbreakClean&Sanitizetime-temperatureabusechemicalpathogensbiologicalat least100degreesbacteriacrosscontactwhendirty ortornweakimmunesystemsafter handwashing,not inplace ofHeathInspectionpurchasefood from areputablesource70-125degrees

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chemical
  2. seafood toxins
  3. cross contamination
  4. FATTOM
  5. Ready to Eat or RTE food
  6. time-temperature control
  7. Poultry internal temp
  8. cut finger
  9. G. Beef Internal temp
  10. Heath Inspection Allergic reaction
  11. exclude
  12. viruses
  13. TCS food
  14. physical
  15. danger zone
  16. foodborne illness outbreak
  17. Clean & Sanitize
  18. time-temperature abuse
  19. chemical pathogens
  20. biological
  21. at least 100 degrees
  22. bacteria
  23. cross contact
  24. when dirty or torn
  25. weak immune systems
  26. after hand washing, not in place of
  27. Heath Inspection
  28. purchase food from a reputable source
  29. 70-125 degrees