after handwashing,not inplace ofbiologicalReady toEat orRTE foodClean&Sanitizeat least100degreesweakimmunesystemsHeathInspectionFATTOMPoultryinternaltempHeathInspectionAllergicreactionTCSfood G. BeefInternaltempcutfingerchemicalseafoodtoxinsexcludetime-temperaturecontroltime-temperatureabusevirusesbacteria70-125degreesphysicalfoodborneillnessoutbreakcrosscontaminationdangerzonechemicalpathogenscrosscontactwhendirty ortornpurchasefood from areputablesourceafter handwashing,not inplace ofbiologicalReady toEat orRTE foodClean&Sanitizeat least100degreesweakimmunesystemsHeathInspectionFATTOMPoultryinternaltempHeathInspectionAllergicreactionTCSfood G. BeefInternaltempcutfingerchemicalseafoodtoxinsexcludetime-temperaturecontroltime-temperatureabusevirusesbacteria70-125degreesphysicalfoodborneillnessoutbreakcrosscontaminationdangerzonechemicalpathogenscrosscontactwhendirty ortornpurchasefood from areputablesource

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. after hand washing, not in place of
  2. biological
  3. Ready to Eat or RTE food
  4. Clean & Sanitize
  5. at least 100 degrees
  6. weak immune systems
  7. Heath Inspection
  8. FATTOM
  9. Poultry internal temp
  10. Heath Inspection Allergic reaction
  11. TCS food
  12. G. Beef Internal temp
  13. cut finger
  14. chemical
  15. seafood toxins
  16. exclude
  17. time-temperature control
  18. time-temperature abuse
  19. viruses
  20. bacteria
  21. 70-125 degrees
  22. physical
  23. foodborne illness outbreak
  24. cross contamination
  25. danger zone
  26. chemical pathogens
  27. cross contact
  28. when dirty or torn
  29. purchase food from a reputable source