crosscontaminationHeathInspectionAllergicreactionchemicalweakimmunesystemswhendirty ortornPoultryinternaltempchemicalpathogensClean&SanitizefoodborneillnessoutbreakphysicalcutfingerexcludeTCSfoodtime-temperaturecontrolvirusesafter handwashing,not inplace of70-125degreesReady toEat orRTE foodbiologicalFATTOMtime-temperatureabuseseafoodtoxinspurchasefood from areputablesourceHeathInspectionat least100degreescrosscontactdangerzonebacteria G. BeefInternaltempcrosscontaminationHeathInspectionAllergicreactionchemicalweakimmunesystemswhendirty ortornPoultryinternaltempchemicalpathogensClean&SanitizefoodborneillnessoutbreakphysicalcutfingerexcludeTCSfoodtime-temperaturecontrolvirusesafter handwashing,not inplace of70-125degreesReady toEat orRTE foodbiologicalFATTOMtime-temperatureabuseseafoodtoxinspurchasefood from areputablesourceHeathInspectionat least100degreescrosscontactdangerzonebacteria G. BeefInternaltemp

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. Heath Inspection Allergic reaction
  3. chemical
  4. weak immune systems
  5. when dirty or torn
  6. Poultry internal temp
  7. chemical pathogens
  8. Clean & Sanitize
  9. foodborne illness outbreak
  10. physical
  11. cut finger
  12. exclude
  13. TCS food
  14. time-temperature control
  15. viruses
  16. after hand washing, not in place of
  17. 70-125 degrees
  18. Ready to Eat or RTE food
  19. biological
  20. FATTOM
  21. time-temperature abuse
  22. seafood toxins
  23. purchase food from a reputable source
  24. Heath Inspection
  25. at least 100 degrees
  26. cross contact
  27. danger zone
  28. bacteria
  29. G. Beef Internal temp