Ready toEat orRTE foodseafoodtoxinstime-temperatureabuseClean&Sanitizepurchasefood from areputablesourcecrosscontactHeathInspectionAllergicreactionafter handwashing,not inplace ofTCSfoodFATTOMphysicalbiologicalfoodborneillnessoutbreakwhendirty ortorn G. BeefInternaltempchemicalcrosscontaminationdangerzonevirusesat least100degrees70-125degreeschemicalpathogensexcludebacteriacutfingertime-temperaturecontrolHeathInspectionPoultryinternaltempweakimmunesystemsReady toEat orRTE foodseafoodtoxinstime-temperatureabuseClean&Sanitizepurchasefood from areputablesourcecrosscontactHeathInspectionAllergicreactionafter handwashing,not inplace ofTCSfoodFATTOMphysicalbiologicalfoodborneillnessoutbreakwhendirty ortorn G. BeefInternaltempchemicalcrosscontaminationdangerzonevirusesat least100degrees70-125degreeschemicalpathogensexcludebacteriacutfingertime-temperaturecontrolHeathInspectionPoultryinternaltempweakimmunesystems

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ready to Eat or RTE food
  2. seafood toxins
  3. time-temperature abuse
  4. Clean & Sanitize
  5. purchase food from a reputable source
  6. cross contact
  7. Heath Inspection Allergic reaction
  8. after hand washing, not in place of
  9. TCS food
  10. FATTOM
  11. physical
  12. biological
  13. foodborne illness outbreak
  14. when dirty or torn
  15. G. Beef Internal temp
  16. chemical
  17. cross contamination
  18. danger zone
  19. viruses
  20. at least 100 degrees
  21. 70-125 degrees
  22. chemical pathogens
  23. exclude
  24. bacteria
  25. cut finger
  26. time-temperature control
  27. Heath Inspection
  28. Poultry internal temp
  29. weak immune systems