HeathInspectionTCSfoodcrosscontaminationFATTOMbacteriaClean&SanitizeReady toEat orRTE foodfoodborneillnessoutbreakafter handwashing,not inplace ofat least100degreescrosscontactseafoodtoxinswhendirty ortorn70-125degreesbiologicaltime-temperaturecontrolchemicalpathogenscutfingervirusesexcludetime-temperatureabuse G. BeefInternaltempphysicalpurchasefood from areputablesourcechemicaldangerzoneHeathInspectionAllergicreactionPoultryinternaltempweakimmunesystemsHeathInspectionTCSfoodcrosscontaminationFATTOMbacteriaClean&SanitizeReady toEat orRTE foodfoodborneillnessoutbreakafter handwashing,not inplace ofat least100degreescrosscontactseafoodtoxinswhendirty ortorn70-125degreesbiologicaltime-temperaturecontrolchemicalpathogenscutfingervirusesexcludetime-temperatureabuse G. BeefInternaltempphysicalpurchasefood from areputablesourcechemicaldangerzoneHeathInspectionAllergicreactionPoultryinternaltempweakimmunesystems

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Heath Inspection
  2. TCS food
  3. cross contamination
  4. FATTOM
  5. bacteria
  6. Clean & Sanitize
  7. Ready to Eat or RTE food
  8. foodborne illness outbreak
  9. after hand washing, not in place of
  10. at least 100 degrees
  11. cross contact
  12. seafood toxins
  13. when dirty or torn
  14. 70-125 degrees
  15. biological
  16. time-temperature control
  17. chemical pathogens
  18. cut finger
  19. viruses
  20. exclude
  21. time-temperature abuse
  22. G. Beef Internal temp
  23. physical
  24. purchase food from a reputable source
  25. chemical
  26. danger zone
  27. Heath Inspection Allergic reaction
  28. Poultry internal temp
  29. weak immune systems