virusesafter handwashing,not inplace ofweakimmunesystemsPoultryinternaltempchemicalHeathInspectionAllergicreactionpurchasefood from areputablesourcewhendirty ortorncutfingertime-temperaturecontrolTCSfood70-125degreescrosscontaminationFATTOMReady toEat orRTE foodexclude G. BeefInternaltempat least100degreesHeathInspectiontime-temperatureabusedangerzonebiologicalClean&Sanitizecrosscontactchemicalpathogensbacteriafoodborneillnessoutbreakphysicalseafoodtoxinsvirusesafter handwashing,not inplace ofweakimmunesystemsPoultryinternaltempchemicalHeathInspectionAllergicreactionpurchasefood from areputablesourcewhendirty ortorncutfingertime-temperaturecontrolTCSfood70-125degreescrosscontaminationFATTOMReady toEat orRTE foodexclude G. BeefInternaltempat least100degreesHeathInspectiontime-temperatureabusedangerzonebiologicalClean&Sanitizecrosscontactchemicalpathogensbacteriafoodborneillnessoutbreakphysicalseafoodtoxins

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. viruses
  2. after hand washing, not in place of
  3. weak immune systems
  4. Poultry internal temp
  5. chemical
  6. Heath Inspection Allergic reaction
  7. purchase food from a reputable source
  8. when dirty or torn
  9. cut finger
  10. time-temperature control
  11. TCS food
  12. 70-125 degrees
  13. cross contamination
  14. FATTOM
  15. Ready to Eat or RTE food
  16. exclude
  17. G. Beef Internal temp
  18. at least 100 degrees
  19. Heath Inspection
  20. time-temperature abuse
  21. danger zone
  22. biological
  23. Clean & Sanitize
  24. cross contact
  25. chemical pathogens
  26. bacteria
  27. foodborne illness outbreak
  28. physical
  29. seafood toxins