G. BeefInternaltempFATTOMtime-temperatureabuseat least100degreesReady toEat orRTE foodTCSfoodphysicalcutfingerchemicalpathogenspurchasefood from areputablesource70-125degreeswhendirty ortornHeathInspectionClean&Sanitizebacteriacrosscontaminationbiologicalchemicalexcludeweakimmunesystemstime-temperaturecontrolfoodborneillnessoutbreakcrosscontactafter handwashing,not inplace ofHeathInspectionAllergicreactionPoultryinternaltempdangerzonevirusesseafoodtoxins G. BeefInternaltempFATTOMtime-temperatureabuseat least100degreesReady toEat orRTE foodTCSfoodphysicalcutfingerchemicalpathogenspurchasefood from areputablesource70-125degreeswhendirty ortornHeathInspectionClean&Sanitizebacteriacrosscontaminationbiologicalchemicalexcludeweakimmunesystemstime-temperaturecontrolfoodborneillnessoutbreakcrosscontactafter handwashing,not inplace ofHeathInspectionAllergicreactionPoultryinternaltempdangerzonevirusesseafoodtoxins

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. G. Beef Internal temp
  2. FATTOM
  3. time-temperature abuse
  4. at least 100 degrees
  5. Ready to Eat or RTE food
  6. TCS food
  7. physical
  8. cut finger
  9. chemical pathogens
  10. purchase food from a reputable source
  11. 70-125 degrees
  12. when dirty or torn
  13. Heath Inspection
  14. Clean & Sanitize
  15. bacteria
  16. cross contamination
  17. biological
  18. chemical
  19. exclude
  20. weak immune systems
  21. time-temperature control
  22. foodborne illness outbreak
  23. cross contact
  24. after hand washing, not in place of
  25. Heath Inspection Allergic reaction
  26. Poultry internal temp
  27. danger zone
  28. viruses
  29. seafood toxins