dangerzoneHeathInspectionClean&SanitizeFATTOMchemicalpathogensweakimmunesystemsbiologicalvirusescutfingerReady toEat orRTE foodfoodborneillnessoutbreakpurchasefood from areputablesourcecrosscontactPoultryinternaltempphysical70-125degreesseafoodtoxinstime-temperatureabusechemicalTCSfoodat least100degreesHeathInspectionAllergicreactioncrosscontaminationafter handwashing,not inplace of G. BeefInternaltemptime-temperaturecontrolwhendirty ortornbacteriaexcludedangerzoneHeathInspectionClean&SanitizeFATTOMchemicalpathogensweakimmunesystemsbiologicalvirusescutfingerReady toEat orRTE foodfoodborneillnessoutbreakpurchasefood from areputablesourcecrosscontactPoultryinternaltempphysical70-125degreesseafoodtoxinstime-temperatureabusechemicalTCSfoodat least100degreesHeathInspectionAllergicreactioncrosscontaminationafter handwashing,not inplace of G. BeefInternaltemptime-temperaturecontrolwhendirty ortornbacteriaexclude

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. danger zone
  2. Heath Inspection
  3. Clean & Sanitize
  4. FATTOM
  5. chemical pathogens
  6. weak immune systems
  7. biological
  8. viruses
  9. cut finger
  10. Ready to Eat or RTE food
  11. foodborne illness outbreak
  12. purchase food from a reputable source
  13. cross contact
  14. Poultry internal temp
  15. physical
  16. 70-125 degrees
  17. seafood toxins
  18. time-temperature abuse
  19. chemical
  20. TCS food
  21. at least 100 degrees
  22. Heath Inspection Allergic reaction
  23. cross contamination
  24. after hand washing, not in place of
  25. G. Beef Internal temp
  26. time-temperature control
  27. when dirty or torn
  28. bacteria
  29. exclude