Clean&Sanitize70-125degreespurchasefood from areputablesourcecrosscontaminationchemicalchemicalpathogenstime-temperaturecontrolcrosscontact G. BeefInternaltempHeathInspectionbiologicalphysicalexcludeHeathInspectionAllergicreactionwhendirty ortorntime-temperatureabuseReady toEat orRTE foodat least100degreesafter handwashing,not inplace ofseafoodtoxinsTCSfoodweakimmunesystemsPoultryinternaltempcutfingerFATTOMfoodborneillnessoutbreakbacteriadangerzonevirusesClean&Sanitize70-125degreespurchasefood from areputablesourcecrosscontaminationchemicalchemicalpathogenstime-temperaturecontrolcrosscontact G. BeefInternaltempHeathInspectionbiologicalphysicalexcludeHeathInspectionAllergicreactionwhendirty ortorntime-temperatureabuseReady toEat orRTE foodat least100degreesafter handwashing,not inplace ofseafoodtoxinsTCSfoodweakimmunesystemsPoultryinternaltempcutfingerFATTOMfoodborneillnessoutbreakbacteriadangerzoneviruses

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean & Sanitize
  2. 70-125 degrees
  3. purchase food from a reputable source
  4. cross contamination
  5. chemical
  6. chemical pathogens
  7. time-temperature control
  8. cross contact
  9. G. Beef Internal temp
  10. Heath Inspection
  11. biological
  12. physical
  13. exclude
  14. Heath Inspection Allergic reaction
  15. when dirty or torn
  16. time-temperature abuse
  17. Ready to Eat or RTE food
  18. at least 100 degrees
  19. after hand washing, not in place of
  20. seafood toxins
  21. TCS food
  22. weak immune systems
  23. Poultry internal temp
  24. cut finger
  25. FATTOM
  26. foodborne illness outbreak
  27. bacteria
  28. danger zone
  29. viruses