virusescrosscontactClean&SanitizePoultryinternaltempat least100degrees G. BeefInternaltemppurchasefood from areputablesourcebacteriafoodborneillnessoutbreaktime-temperatureabusechemicalpathogensbiologicalHeathInspectionAllergicreactionwhendirty ortornexcludeReady toEat orRTE foodHeathInspectionFATTOMweakimmunesystemsTCSfoodtime-temperaturecontrolcutfingercrosscontaminationchemicalphysicalafter handwashing,not inplace of70-125degreesdangerzoneseafoodtoxinsvirusescrosscontactClean&SanitizePoultryinternaltempat least100degrees G. BeefInternaltemppurchasefood from areputablesourcebacteriafoodborneillnessoutbreaktime-temperatureabusechemicalpathogensbiologicalHeathInspectionAllergicreactionwhendirty ortornexcludeReady toEat orRTE foodHeathInspectionFATTOMweakimmunesystemsTCSfoodtime-temperaturecontrolcutfingercrosscontaminationchemicalphysicalafter handwashing,not inplace of70-125degreesdangerzoneseafoodtoxins

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. viruses
  2. cross contact
  3. Clean & Sanitize
  4. Poultry internal temp
  5. at least 100 degrees
  6. G. Beef Internal temp
  7. purchase food from a reputable source
  8. bacteria
  9. foodborne illness outbreak
  10. time-temperature abuse
  11. chemical pathogens
  12. biological
  13. Heath Inspection Allergic reaction
  14. when dirty or torn
  15. exclude
  16. Ready to Eat or RTE food
  17. Heath Inspection
  18. FATTOM
  19. weak immune systems
  20. TCS food
  21. time-temperature control
  22. cut finger
  23. cross contamination
  24. chemical
  25. physical
  26. after hand washing, not in place of
  27. 70-125 degrees
  28. danger zone
  29. seafood toxins