after hand washing, not in place of biological Ready to Eat or RTE food Clean & Sanitize at least 100 degrees weak immune systems Heath Inspection FATTOM Poultry internal temp Heath Inspection Allergic reaction TCS food G. Beef Internal temp cut finger chemical seafood toxins exclude time- temperature control time- temperature abuse viruses bacteria 70-125 degrees physical foodborne illness outbreak cross contamination danger zone chemical pathogens cross contact when dirty or torn purchase food from a reputable source after hand washing, not in place of biological Ready to Eat or RTE food Clean & Sanitize at least 100 degrees weak immune systems Heath Inspection FATTOM Poultry internal temp Heath Inspection Allergic reaction TCS food G. Beef Internal temp cut finger chemical seafood toxins exclude time- temperature control time- temperature abuse viruses bacteria 70-125 degrees physical foodborne illness outbreak cross contamination danger zone chemical pathogens cross contact when dirty or torn purchase food from a reputable source
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
after hand washing, not in place of
biological
Ready to Eat or RTE food
Clean & Sanitize
at least 100 degrees
weak immune systems
Heath Inspection
FATTOM
Poultry internal temp
Heath Inspection
Allergic reaction
TCS food
G. Beef Internal temp
cut finger
chemical
seafood toxins
exclude
time-temperature control
time-temperature abuse
viruses
bacteria
70-125 degrees
physical
foodborne illness outbreak
cross contamination
danger zone
chemical
pathogens
cross contact
when dirty or torn
purchase food from a reputable source