HeathInspectionpurchasefood from areputablesourceat least100degreesexcludechemicalClean&Sanitizetime-temperaturecontrolchemicalpathogensafter handwashing,not inplace ofphysicalbacteria70-125degreesseafoodtoxinsbiologicalvirusescrosscontaminationPoultryinternaltempweakimmunesystemsReady toEat orRTE food G. BeefInternaltemptime-temperatureabusewhendirty ortornfoodborneillnessoutbreakdangerzoneFATTOMcrosscontactcutfingerTCSfoodHeathInspectionAllergicreactionHeathInspectionpurchasefood from areputablesourceat least100degreesexcludechemicalClean&Sanitizetime-temperaturecontrolchemicalpathogensafter handwashing,not inplace ofphysicalbacteria70-125degreesseafoodtoxinsbiologicalvirusescrosscontaminationPoultryinternaltempweakimmunesystemsReady toEat orRTE food G. BeefInternaltemptime-temperatureabusewhendirty ortornfoodborneillnessoutbreakdangerzoneFATTOMcrosscontactcutfingerTCSfoodHeathInspectionAllergicreaction

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Heath Inspection
  2. purchase food from a reputable source
  3. at least 100 degrees
  4. exclude
  5. chemical
  6. Clean & Sanitize
  7. time-temperature control
  8. chemical pathogens
  9. after hand washing, not in place of
  10. physical
  11. bacteria
  12. 70-125 degrees
  13. seafood toxins
  14. biological
  15. viruses
  16. cross contamination
  17. Poultry internal temp
  18. weak immune systems
  19. Ready to Eat or RTE food
  20. G. Beef Internal temp
  21. time-temperature abuse
  22. when dirty or torn
  23. foodborne illness outbreak
  24. danger zone
  25. FATTOM
  26. cross contact
  27. cut finger
  28. TCS food
  29. Heath Inspection Allergic reaction