crosscontaminationexcludeClean&Sanitize G. BeefInternaltemptime-temperatureabusevirusesseafoodtoxinsfoodborneillnessoutbreakwhendirty ortornHeathInspectionPoultryinternaltempdangerzoneFATTOM70-125degreesbacteriacutfingerpurchasefood from areputablesourceafter handwashing,not inplace ofTCSfoodchemicalpathogensphysicalReady toEat orRTE foodweakimmunesystemsat least100degreesbiologicalchemicalcrosscontactHeathInspectionAllergicreactiontime-temperaturecontrolcrosscontaminationexcludeClean&Sanitize G. BeefInternaltemptime-temperatureabusevirusesseafoodtoxinsfoodborneillnessoutbreakwhendirty ortornHeathInspectionPoultryinternaltempdangerzoneFATTOM70-125degreesbacteriacutfingerpurchasefood from areputablesourceafter handwashing,not inplace ofTCSfoodchemicalpathogensphysicalReady toEat orRTE foodweakimmunesystemsat least100degreesbiologicalchemicalcrosscontactHeathInspectionAllergicreactiontime-temperaturecontrol

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. exclude
  3. Clean & Sanitize
  4. G. Beef Internal temp
  5. time-temperature abuse
  6. viruses
  7. seafood toxins
  8. foodborne illness outbreak
  9. when dirty or torn
  10. Heath Inspection
  11. Poultry internal temp
  12. danger zone
  13. FATTOM
  14. 70-125 degrees
  15. bacteria
  16. cut finger
  17. purchase food from a reputable source
  18. after hand washing, not in place of
  19. TCS food
  20. chemical pathogens
  21. physical
  22. Ready to Eat or RTE food
  23. weak immune systems
  24. at least 100 degrees
  25. biological
  26. chemical
  27. cross contact
  28. Heath Inspection Allergic reaction
  29. time-temperature control