at least100degreesafter handwashing,not inplace ofpurchasefood from areputablesourcetime-temperaturecontrolbiologicalHeathInspectionAllergicreactionweakimmunesystemschemicalpathogenscrosscontactphysicalseafoodtoxinsexcludePoultryinternaltempcutfingerHeathInspectionwhendirty ortornClean&SanitizevirusesbacteriachemicalTCSfood70-125degreesfoodborneillnessoutbreakdangerzoneFATTOMReady toEat orRTE foodcrosscontaminationtime-temperatureabuse G. BeefInternaltempat least100degreesafter handwashing,not inplace ofpurchasefood from areputablesourcetime-temperaturecontrolbiologicalHeathInspectionAllergicreactionweakimmunesystemschemicalpathogenscrosscontactphysicalseafoodtoxinsexcludePoultryinternaltempcutfingerHeathInspectionwhendirty ortornClean&SanitizevirusesbacteriachemicalTCSfood70-125degreesfoodborneillnessoutbreakdangerzoneFATTOMReady toEat orRTE foodcrosscontaminationtime-temperatureabuse G. BeefInternaltemp

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. at least 100 degrees
  2. after hand washing, not in place of
  3. purchase food from a reputable source
  4. time-temperature control
  5. biological
  6. Heath Inspection Allergic reaction
  7. weak immune systems
  8. chemical pathogens
  9. cross contact
  10. physical
  11. seafood toxins
  12. exclude
  13. Poultry internal temp
  14. cut finger
  15. Heath Inspection
  16. when dirty or torn
  17. Clean & Sanitize
  18. viruses
  19. bacteria
  20. chemical
  21. TCS food
  22. 70-125 degrees
  23. foodborne illness outbreak
  24. danger zone
  25. FATTOM
  26. Ready to Eat or RTE food
  27. cross contamination
  28. time-temperature abuse
  29. G. Beef Internal temp