TCSfoodexcludevirusestime-temperatureabusephysicalcrosscontactchemicalpathogenswhendirty ortornat least100degreesPoultryinternaltempfoodborneillnessoutbreakseafoodtoxinsafter handwashing,not inplace ofchemicalbiologicalcrosscontamination70-125degreesbacteria G. BeefInternaltempHeathInspectiondangerzoneClean&Sanitizetime-temperaturecontrolReady toEat orRTE foodweakimmunesystemscutfingerHeathInspectionAllergicreactionpurchasefood from areputablesourceFATTOMTCSfoodexcludevirusestime-temperatureabusephysicalcrosscontactchemicalpathogenswhendirty ortornat least100degreesPoultryinternaltempfoodborneillnessoutbreakseafoodtoxinsafter handwashing,not inplace ofchemicalbiologicalcrosscontamination70-125degreesbacteria G. BeefInternaltempHeathInspectiondangerzoneClean&Sanitizetime-temperaturecontrolReady toEat orRTE foodweakimmunesystemscutfingerHeathInspectionAllergicreactionpurchasefood from areputablesourceFATTOM

ServSafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. TCS food
  2. exclude
  3. viruses
  4. time-temperature abuse
  5. physical
  6. cross contact
  7. chemical pathogens
  8. when dirty or torn
  9. at least 100 degrees
  10. Poultry internal temp
  11. foodborne illness outbreak
  12. seafood toxins
  13. after hand washing, not in place of
  14. chemical
  15. biological
  16. cross contamination
  17. 70-125 degrees
  18. bacteria
  19. G. Beef Internal temp
  20. Heath Inspection
  21. danger zone
  22. Clean & Sanitize
  23. time-temperature control
  24. Ready to Eat or RTE food
  25. weak immune systems
  26. cut finger
  27. Heath Inspection Allergic reaction
  28. purchase food from a reputable source
  29. FATTOM