gordonleavesconvo out offrustrationXGordonLikesthe Foodgordonmakes outof pocketjokeXfood olderthan aweekX"drowningin sauce"XStaffUsingtheirphonesgordonfingerscursedfoodWeirdFoodCombosowner"indenial"XinexperiencedownerXsomeonegets letgoX"its not myresponsibility"XOwner/managerhas a meltdonDickheadChefservingstaffcriesXChefMikeshutsdowndinnerserviceXOwner Claimspeopledon’t have aproblem withthe foodXpests inrestaurant"fresh-frozen"Xrestaurantused tobeboomingXFoodrated10/10 byownerXmouldinkitchencrosscontaminationXgordonleavesconvo out offrustrationXGordonLikesthe Foodgordonmakes outof pocketjokeXfood olderthan aweekX"drowningin sauce"XStaffUsingtheirphonesgordonfingerscursedfoodWeirdFoodCombosowner"indenial"XinexperiencedownerXsomeonegets letgoX"its not myresponsibility"XOwner/managerhas a meltdonDickheadChefservingstaffcriesXChefMikeshutsdowndinnerserviceXOwner Claimspeopledon’t have aproblem withthe foodXpests inrestaurant"fresh-frozen"Xrestaurantused tobeboomingXFoodrated10/10 byownerXmouldinkitchencrosscontaminationX

Kitchen Nightmares Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. X
    gordon leaves convo out of frustration
  2. Gordon Likes the Food
  3. X
    gordon makes out of pocket joke
  4. X
    food older than a week
  5. X
    "drowning in sauce"
  6. Staff Using their phones
  7. gordon fingers cursed food
  8. Weird Food Combos
  9. X
    owner "in denial"
  10. X
    inexperienced owner
  11. X
    someone gets let go
  12. X
    "its not my responsibility"
  13. Owner/manager has a meltdon
  14. Dickhead Chef
  15. X
    serving staff cries
  16. Chef Mike
  17. X
    shuts down dinner service
  18. X
    Owner Claims people don’t have a problem with the food
  19. pests in restaurant
  20. X
    "fresh-frozen"
  21. X
    restaurant used to be booming
  22. X
    Food rated 10/10 by owner
  23. mould in kitchen
  24. X
    cross contamination