Food ispreparedinmicrowave"Mixologist"Owner /Managerdrinking"Disgusting"Bar getsrenamedStaffmemberquitsBartender(s)drinkingBarrevertsafterepisodeNew barfeaturesTHOSEbar stoolsSon /Daughterworks forownerStaffmemberfiredWrongfood toa table"Shut thisplacedown""That'syourmoney!"DrinkstoostrongBar GetsNew IceMachine"Whodoesn'thave adrink?"FoodContaminated/ Inedible"You'regonna killsomeone!"CustomerOverservedOwner gotthe barfromparent(s)Animal /InsectinfestationCooktouchesraw meatBarManagerfights withstaffBar runs outof ice /ingredient(s)Food ispreparedinmicrowave"Mixologist"Owner /Managerdrinking"Disgusting"Bar getsrenamedStaffmemberquitsBartender(s)drinkingBarrevertsafterepisodeNew barfeaturesTHOSEbar stoolsSon /Daughterworks forownerStaffmemberfiredWrongfood toa table"Shut thisplacedown""That'syourmoney!"DrinkstoostrongBar GetsNew IceMachine"Whodoesn'thave adrink?"FoodContaminated/ Inedible"You'regonna killsomeone!"CustomerOverservedOwner gotthe barfromparent(s)Animal /InsectinfestationCooktouchesraw meatBarManagerfights withstaffBar runs outof ice /ingredient(s)

Bar Rescue Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food is prepared in microwave
  2. "Mixologist"
  3. Owner / Manager drinking
  4. "Disgusting"
  5. Bar gets renamed
  6. Staff member quits
  7. Bartender(s) drinking
  8. Bar reverts after episode
  9. New bar features THOSE bar stools
  10. Son / Daughter works for owner
  11. Staff member fired
  12. Wrong food to a table
  13. "Shut this place down"
  14. "That's your money!"
  15. Drinks too strong
  16. Bar Gets New Ice Machine
  17. "Who doesn't have a drink?"
  18. Food Contaminated / Inedible
  19. "You're gonna kill someone!"
  20. Customer Overserved
  21. Owner got the bar from parent(s)
  22. Animal / Insect infestation
  23. Cook touches raw meat
  24. Bar Manager fights with staff
  25. Bar runs out of ice / ingredient(s)