"Whodoesn'thave adrink?"DrinkstoostrongBartender(s)drinkingBar runs outof ice /ingredient(s)Staffmemberfired"Mixologist"Bar getsrenamed"That'syourmoney!"CustomerOverservedBarrevertsafterepisodeWrongfood toa tableBar GetsNew IceMachine"Disgusting"Animal /InsectinfestationOwner gotthe barfromparent(s)Staffmemberquits"Shut thisplacedown"Son /Daughterworks forowner"You'regonna killsomeone!"Cooktouchesraw meatOwner /ManagerdrinkingFoodContaminated/ InedibleNew barfeaturesTHOSEbar stoolsBarManagerfights withstaffFood ispreparedinmicrowave"Whodoesn'thave adrink?"DrinkstoostrongBartender(s)drinkingBar runs outof ice /ingredient(s)Staffmemberfired"Mixologist"Bar getsrenamed"That'syourmoney!"CustomerOverservedBarrevertsafterepisodeWrongfood toa tableBar GetsNew IceMachine"Disgusting"Animal /InsectinfestationOwner gotthe barfromparent(s)Staffmemberquits"Shut thisplacedown"Son /Daughterworks forowner"You'regonna killsomeone!"Cooktouchesraw meatOwner /ManagerdrinkingFoodContaminated/ InedibleNew barfeaturesTHOSEbar stoolsBarManagerfights withstaffFood ispreparedinmicrowave

Bar Rescue Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. "Who doesn't have a drink?"
  2. Drinks too strong
  3. Bartender(s) drinking
  4. Bar runs out of ice / ingredient(s)
  5. Staff member fired
  6. "Mixologist"
  7. Bar gets renamed
  8. "That's your money!"
  9. Customer Overserved
  10. Bar reverts after episode
  11. Wrong food to a table
  12. Bar Gets New Ice Machine
  13. "Disgusting"
  14. Animal / Insect infestation
  15. Owner got the bar from parent(s)
  16. Staff member quits
  17. "Shut this place down"
  18. Son / Daughter works for owner
  19. "You're gonna kill someone!"
  20. Cook touches raw meat
  21. Owner / Manager drinking
  22. Food Contaminated / Inedible
  23. New bar features THOSE bar stools
  24. Bar Manager fights with staff
  25. Food is prepared in microwave