Food ispreparedinmicrowaveAnimal /InsectinfestationBarrevertsafterepisodeFoodContaminated/ InedibleOwner gotthe barfromparent(s)"Whodoesn'thave adrink?"Bartender(s)drinkingNew barfeaturesTHOSEbar stools"Mixologist""Shut thisplacedown""That'syourmoney!"Drinkstoostrong"You'regonna killsomeone!"StaffmemberquitsBar getsrenamedWrongfood toa tableOwner /Managerdrinking"Disgusting"Bar runs outof ice /ingredient(s)Son /Daughterworks forownerCustomerOverservedStaffmemberfiredBar GetsNew IceMachineCooktouchesraw meatBarManagerfights withstaffFood ispreparedinmicrowaveAnimal /InsectinfestationBarrevertsafterepisodeFoodContaminated/ InedibleOwner gotthe barfromparent(s)"Whodoesn'thave adrink?"Bartender(s)drinkingNew barfeaturesTHOSEbar stools"Mixologist""Shut thisplacedown""That'syourmoney!"Drinkstoostrong"You'regonna killsomeone!"StaffmemberquitsBar getsrenamedWrongfood toa tableOwner /Managerdrinking"Disgusting"Bar runs outof ice /ingredient(s)Son /Daughterworks forownerCustomerOverservedStaffmemberfiredBar GetsNew IceMachineCooktouchesraw meatBarManagerfights withstaff

Bar Rescue Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food is prepared in microwave
  2. Animal / Insect infestation
  3. Bar reverts after episode
  4. Food Contaminated / Inedible
  5. Owner got the bar from parent(s)
  6. "Who doesn't have a drink?"
  7. Bartender(s) drinking
  8. New bar features THOSE bar stools
  9. "Mixologist"
  10. "Shut this place down"
  11. "That's your money!"
  12. Drinks too strong
  13. "You're gonna kill someone!"
  14. Staff member quits
  15. Bar gets renamed
  16. Wrong food to a table
  17. Owner / Manager drinking
  18. "Disgusting"
  19. Bar runs out of ice / ingredient(s)
  20. Son / Daughter works for owner
  21. Customer Overserved
  22. Staff member fired
  23. Bar Gets New Ice Machine
  24. Cook touches raw meat
  25. Bar Manager fights with staff