moussestartingoverbake fallsover/breaksa hostcomforts abaker/givesa pep talkbriefrequiresidenticalbakesit isn'tsetsugar work(caramel,spun sugar,isomalt, etc)overbaked/underbakedcutebritish-ismbake goes infridge/freezera host asksa baker whothey thinkwill winanyonemakes funof PaulnaturefootageinnuendoHollywoodhandshakeboozybakejudges areskeptical of abaker's flavoror designchoicechocolate work(tempering,molding,glazing,collars, etc)bakershelp eachothergadgetproblems(oven, stove,mixer, etc)bland/flavorisn't strongenoughanyonesays"semifinal"textureiswrongJudges saythey'reexpectingperfection/bakesyou could sell ina shopmoussestartingoverbake fallsover/breaksa hostcomforts abaker/givesa pep talkbriefrequiresidenticalbakesit isn'tsetsugar work(caramel,spun sugar,isomalt, etc)overbaked/underbakedcutebritish-ismbake goes infridge/freezera host asksa baker whothey thinkwill winanyonemakes funof PaulnaturefootageinnuendoHollywoodhandshakeboozybakejudges areskeptical of abaker's flavoror designchoicechocolate work(tempering,molding,glazing,collars, etc)bakershelp eachothergadgetproblems(oven, stove,mixer, etc)bland/flavorisn't strongenoughanyonesays"semifinal"textureiswrongJudges saythey'reexpectingperfection/bakesyou could sell ina shop

Patisserie Week 2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mousse
  2. starting over
  3. bake falls over/breaks
  4. a host comforts a baker/gives a pep talk
  5. brief requires identical bakes
  6. it isn't set
  7. sugar work (caramel, spun sugar, isomalt, etc)
  8. overbaked/ underbaked
  9. cute british-ism
  10. bake goes in fridge/freezer
  11. a host asks a baker who they think will win
  12. anyone makes fun of Paul
  13. nature footage
  14. innuendo
  15. Hollywood handshake
  16. boozy bake
  17. judges are skeptical of a baker's flavor or design choice
  18. chocolate work (tempering, molding, glazing, collars, etc)
  19. bakers help each other
  20. gadget problems (oven, stove, mixer, etc)
  21. bland/flavor isn't strong enough
  22. anyone says "semifinal"
  23. texture is wrong
  24. Judges say they're expecting perfection/bakes you could sell in a shop