startingoverjudges areskeptical of abaker's flavoror designchoicebland/flavorisn't strongenougha host asksa baker whothey thinkwill winnaturefootageJudges saythey'reexpectingperfection/bakesyou could sell ina shopmousseanyonemakes funof Paulbake goes infridge/freezerbake fallsover/breaksbakershelp eachotherHollywoodhandshakecutebritish-ismoverbaked/underbakeda hostcomforts abaker/givesa pep talkchocolate work(tempering,molding,glazing,collars, etc)briefrequiresidenticalbakestextureiswrongboozybakeinnuendogadgetproblems(oven, stove,mixer, etc)it isn'tsetanyonesays"semifinal"sugar work(caramel,spun sugar,isomalt, etc)startingoverjudges areskeptical of abaker's flavoror designchoicebland/flavorisn't strongenougha host asksa baker whothey thinkwill winnaturefootageJudges saythey'reexpectingperfection/bakesyou could sell ina shopmousseanyonemakes funof Paulbake goes infridge/freezerbake fallsover/breaksbakershelp eachotherHollywoodhandshakecutebritish-ismoverbaked/underbakeda hostcomforts abaker/givesa pep talkchocolate work(tempering,molding,glazing,collars, etc)briefrequiresidenticalbakestextureiswrongboozybakeinnuendogadgetproblems(oven, stove,mixer, etc)it isn'tsetanyonesays"semifinal"sugar work(caramel,spun sugar,isomalt, etc)

Patisserie Week 2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. starting over
  2. judges are skeptical of a baker's flavor or design choice
  3. bland/flavor isn't strong enough
  4. a host asks a baker who they think will win
  5. nature footage
  6. Judges say they're expecting perfection/bakes you could sell in a shop
  7. mousse
  8. anyone makes fun of Paul
  9. bake goes in fridge/freezer
  10. bake falls over/breaks
  11. bakers help each other
  12. Hollywood handshake
  13. cute british-ism
  14. overbaked/ underbaked
  15. a host comforts a baker/gives a pep talk
  16. chocolate work (tempering, molding, glazing, collars, etc)
  17. brief requires identical bakes
  18. texture is wrong
  19. boozy bake
  20. innuendo
  21. gadget problems (oven, stove, mixer, etc)
  22. it isn't set
  23. anyone says "semifinal"
  24. sugar work (caramel, spun sugar, isomalt, etc)