a host asksa baker whothey thinkwill winit isn'tsetgadgetproblems(oven, stove,mixer, etc)anyonemakes funof Paulinnuendocutebritish-ismbake goes infridge/freezerHollywoodhandshakenaturefootagebake fallsover/breaksbriefrequiresidenticalbakestextureiswronganyonesays"semifinal"judges areskeptical of abaker's flavoror designchoiceJudges saythey'reexpectingperfection/bakesyou could sell ina shopmoussebakershelp eachotherchocolate work(tempering,molding,glazing,collars, etc)bland/flavorisn't strongenoughsugar work(caramel,spun sugar,isomalt, etc)overbaked/underbakedboozybakea hostcomforts abaker/givesa pep talkstartingovera host asksa baker whothey thinkwill winit isn'tsetgadgetproblems(oven, stove,mixer, etc)anyonemakes funof Paulinnuendocutebritish-ismbake goes infridge/freezerHollywoodhandshakenaturefootagebake fallsover/breaksbriefrequiresidenticalbakestextureiswronganyonesays"semifinal"judges areskeptical of abaker's flavoror designchoiceJudges saythey'reexpectingperfection/bakesyou could sell ina shopmoussebakershelp eachotherchocolate work(tempering,molding,glazing,collars, etc)bland/flavorisn't strongenoughsugar work(caramel,spun sugar,isomalt, etc)overbaked/underbakedboozybakea hostcomforts abaker/givesa pep talkstartingover

Patisserie Week 2023 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. a host asks a baker who they think will win
  2. it isn't set
  3. gadget problems (oven, stove, mixer, etc)
  4. anyone makes fun of Paul
  5. innuendo
  6. cute british-ism
  7. bake goes in fridge/freezer
  8. Hollywood handshake
  9. nature footage
  10. bake falls over/breaks
  11. brief requires identical bakes
  12. texture is wrong
  13. anyone says "semifinal"
  14. judges are skeptical of a baker's flavor or design choice
  15. Judges say they're expecting perfection/bakes you could sell in a shop
  16. mousse
  17. bakers help each other
  18. chocolate work (tempering, molding, glazing, collars, etc)
  19. bland/flavor isn't strong enough
  20. sugar work (caramel, spun sugar, isomalt, etc)
  21. overbaked/ underbaked
  22. boozy bake
  23. a host comforts a baker/gives a pep talk
  24. starting over