Not myjob!food isovercookedShirtlessGordonangrywhenramseydoesn't likenochange"ramseydoesn'tknow"Gordonthreatensto quit"customer'staste iswrong"raw meatstored w/cookedThecustomers“love it”Someonewants tof*ckGordonboringdecor"Ramseywilldefinitelylike it"Sleepingwith thestaffownerfeignsignorance"best xintown"kitchenis dirtyownerwon'tlistennocommunicationin kitchenthey usethemicrowavetoo muchgrease/oilMold!Triplepalmtap"authentic"inexperiencedchefrestaurantshutdownownerrates it8-10/10Gordon’shand ingrossnessfoodis rawowner:"its notmy fault"mostfood isfrozen"Myfood isgood"noorganizationin kitchenGordonrunsoutside Not myjob!food isovercookedShirtlessGordonangrywhenramseydoesn't likenochange"ramseydoesn'tknow"Gordonthreatensto quit"customer'staste iswrong"raw meatstored w/cookedThecustomers“love it”Someonewants tof*ckGordonboringdecor"Ramseywilldefinitelylike it"Sleepingwith thestaffownerfeignsignorance"best xintown"kitchenis dirtyownerwon'tlistennocommunicationin kitchenthey usethemicrowavetoo muchgrease/oilMold!Triplepalmtap"authentic"inexperiencedchefrestaurantshutdownownerrates it8-10/10Gordon’shand ingrossnessfoodis rawowner:"its notmy fault"mostfood isfrozen"Myfood isgood"noorganizationin kitchenGordonrunsoutside

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Not my job!
  2. food is overcooked
  3. Shirtless Gordon
  4. angry when ramsey doesn't like
  5. no change
  6. "ramsey doesn't know"
  7. Gordon threatens to quit
  8. "customer's taste is wrong"
  9. raw meat stored w/ cooked
  10. The customers “love it”
  11. Someone wants to f*ck Gordon
  12. boring decor
  13. "Ramsey will definitely like it"
  14. Sleeping with the staff
  15. owner feigns ignorance
  16. "best x in town"
  17. kitchen is dirty
  18. owner won't listen
  19. no communication in kitchen
  20. they use the microwave
  21. too much grease/oil
  22. Mold!
  23. Triple palm tap
  24. "authentic"
  25. inexperienced chef
  26. restaurant shut down
  27. owner rates it 8-10/10
  28. Gordon’s hand in grossness
  29. food is raw
  30. owner: "its not my fault"
  31. most food is frozen
  32. "My food is good"
  33. no organization in kitchen
  34. Gordon runs outside