Not myjob!inexperiencedchefangrywhenramseydoesn't like"authentic""Ramseywilldefinitelylike it"raw meatstored w/cooked"ramseydoesn'tknow"restaurantshutdown"best xintown"ShirtlessGordonowner:"its notmy fault""Myfood isgood"they usethemicrowavekitchenis dirtynochangeGordonrunsoutsideownerrates it8-10/10Mold!food isovercookedtoo muchgrease/oilnoorganizationin kitchenThecustomers“love it”"customer'staste iswrong"Triplepalmtapownerfeignsignoranceownerwon'tlistenSomeonewants tof*ckGordonmostfood isfrozenfoodis rawboringdecorGordonthreatensto quitGordon’shand ingrossnessSleepingwith thestaffnocommunicationin kitchen Not myjob!inexperiencedchefangrywhenramseydoesn't like"authentic""Ramseywilldefinitelylike it"raw meatstored w/cooked"ramseydoesn'tknow"restaurantshutdown"best xintown"ShirtlessGordonowner:"its notmy fault""Myfood isgood"they usethemicrowavekitchenis dirtynochangeGordonrunsoutsideownerrates it8-10/10Mold!food isovercookedtoo muchgrease/oilnoorganizationin kitchenThecustomers“love it”"customer'staste iswrong"Triplepalmtapownerfeignsignoranceownerwon'tlistenSomeonewants tof*ckGordonmostfood isfrozenfoodis rawboringdecorGordonthreatensto quitGordon’shand ingrossnessSleepingwith thestaffnocommunicationin kitchen

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Not my job!
  2. inexperienced chef
  3. angry when ramsey doesn't like
  4. "authentic"
  5. "Ramsey will definitely like it"
  6. raw meat stored w/ cooked
  7. "ramsey doesn't know"
  8. restaurant shut down
  9. "best x in town"
  10. Shirtless Gordon
  11. owner: "its not my fault"
  12. "My food is good"
  13. they use the microwave
  14. kitchen is dirty
  15. no change
  16. Gordon runs outside
  17. owner rates it 8-10/10
  18. Mold!
  19. food is overcooked
  20. too much grease/oil
  21. no organization in kitchen
  22. The customers “love it”
  23. "customer's taste is wrong"
  24. Triple palm tap
  25. owner feigns ignorance
  26. owner won't listen
  27. Someone wants to f*ck Gordon
  28. most food is frozen
  29. food is raw
  30. boring decor
  31. Gordon threatens to quit
  32. Gordon’s hand in grossness
  33. Sleeping with the staff
  34. no communication in kitchen