Dean M. Davies Ronald A. Rasband Dallin H. Oaks Tad R. Callister Neil L. Andersen Quentin L. Cook Henry B. Eyring Rosemary M. Wixom Linda S. Reeves D. Todd Christofferson Dale G. Renlund Gérald Caussé M. Joseph Brough Brian K. Ashton Russell M. Nelson Cheryl A. Esplin Devin G. Durrant W. Christopher Waddell Carole M. Stephens Douglas D. Holmes Neill F. Marriott David A. Bednar Thomas S. Monson Dieter F. Uchtdorf Stephen W. Owen Ronald A. Rasband Gary E. Stevenson Jeffrey R. Holland Linda K. Burton Carol F. McConkie Mary R. Durham Bonnie L. Oscarson M. Russell Ballard Dean M. Davies Ronald A. Rasband Dallin H. Oaks Tad R. Callister Neil L. Andersen Quentin L. Cook Henry B. Eyring Rosemary M. Wixom Linda S. Reeves D. Todd Christofferson Dale G. Renlund Gérald Caussé M. Joseph Brough Brian K. Ashton Russell M. Nelson Cheryl A. Esplin Devin G. Durrant W. Christopher Waddell Carole M. Stephens Douglas D. Holmes Neill F. Marriott David A. Bednar Thomas S. Monson Dieter F. Uchtdorf Stephen W. Owen Ronald A. Rasband Gary E. Stevenson Jeffrey R. Holland Linda K. Burton Carol F. McConkie Mary R. Durham Bonnie L. Oscarson M. Russell Ballard
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Dean M. Davies
Ronald A. Rasband
Dallin H. Oaks
Tad R. Callister
Neil L. Andersen
Quentin L. Cook
Henry B. Eyring
Rosemary M. Wixom
Linda S. Reeves
D. Todd Christofferson
Dale G. Renlund
Gérald Caussé
M. Joseph Brough
Brian K. Ashton
Russell M. Nelson
Cheryl A. Esplin
Devin G. Durrant
W. Christopher Waddell
Carole M. Stephens
Douglas D. Holmes
Neill F. Marriott
David A. Bednar
Thomas S. Monson
Dieter F. Uchtdorf
Stephen W. Owen
Ronald A. Rasband
Gary E. Stevenson
Jeffrey R. Holland
Linda K. Burton
Carol F. McConkie
Mary R. Durham
Bonnie L. Oscarson
M. Russell Ballard