BlindBakingSaltSpongeMethodHook3SaffronRoundingLeavenerAirBubblesPlasticityt ortsp30020secondsCut inFatFlourFlatPaddleWashQuickBreadsSalmonellaStiffdoughWhipRoyalIcingScaldingFermentationPoundCakeCreamingMethodMakeupandPanningPunchingPasteurizationTuilesProofingGanache2BenchScraper orBenchKnifeScalingIngredientsLow-FatCakeMarzipanT orTbsKneadingEggsIcingCombGlazeReasonsto UseFrostingBiscuitMethodWholewheatCreamingMethodTemperingCrumbCoatMiseenplaceRichDoughLeanDoughGlutenProcessedFlavoringParchmentPaperBowlScraperRedBucketScalingStarTipVanillaHomogenousElectricStandMixerRestingGreenBucketOil16acid suchas lemonjuiceDropCookieSpicesMuffinMethodStraightDoughMethodSlashingorScoringSugarMixingStiff,chilleddoughRubberSpatulaTunnelingGlovesStiffPeak12WhitesAccuracyFoldingBlindBakingSaltSpongeMethodHook3SaffronRoundingLeavenerAirBubblesPlasticityt ortsp30020secondsCut inFatFlourFlatPaddleWashQuickBreadsSalmonellaStiffdoughWhipRoyalIcingScaldingFermentationPoundCakeCreamingMethodMakeupandPanningPunchingPasteurizationTuilesProofingGanache2BenchScraper orBenchKnifeScalingIngredientsLow-FatCakeMarzipanT orTbsKneadingEggsIcingCombGlazeReasonsto UseFrostingBiscuitMethodWholewheatCreamingMethodTemperingCrumbCoatMiseenplaceRichDoughLeanDoughGlutenProcessedFlavoringParchmentPaperBowlScraperRedBucketScalingStarTipVanillaHomogenousElectricStandMixerRestingGreenBucketOil16acid suchas lemonjuiceDropCookieSpicesMuffinMethodStraightDoughMethodSlashingorScoringSugarMixingStiff,chilleddoughRubberSpatulaTunnelingGlovesStiffPeak12WhitesAccuracyFolding

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blind Baking
  2. Salt
  3. Sponge Method
  4. Hook
  5. 3
  6. Saffron
  7. Rounding
  8. Leavener
  9. Air Bubbles
  10. Plasticity
  11. t or tsp
  12. 300
  13. 20 seconds
  14. Cut in Fat
  15. Flour
  16. Flat Paddle
  17. Wash
  18. Quick Breads
  19. Salmonella
  20. Stiff dough
  21. Whip
  22. Royal Icing
  23. Scalding
  24. Fermentation
  25. Pound Cake
  26. Creaming Method
  27. Makeup and Panning
  28. Punching
  29. Pasteurization
  30. Tuiles
  31. Proofing
  32. Ganache
  33. 2
  34. Bench Scraper or Bench Knife
  35. Scaling Ingredients
  36. Low-Fat Cake
  37. Marzipan
  38. T or Tbs
  39. Kneading
  40. Eggs
  41. Icing Comb
  42. Glaze
  43. Reasons to Use Frosting
  44. Biscuit Method
  45. Whole wheat
  46. Creaming Method
  47. Tempering
  48. Crumb Coat
  49. Mise en place
  50. Rich Dough
  51. Lean Dough
  52. Gluten
  53. Processed Flavoring
  54. Parchment Paper
  55. Bowl Scraper
  56. Red Bucket
  57. Scaling
  58. Star Tip
  59. Vanilla
  60. Homogenous
  61. Electric Stand Mixer
  62. Resting
  63. Green Bucket
  64. Oil
  65. 16
  66. acid such as lemon juice
  67. Drop Cookie
  68. Spices
  69. Muffin Method
  70. Straight Dough Method
  71. Slashing or Scoring
  72. Sugar
  73. Mixing
  74. Stiff, chilled dough
  75. Rubber Spatula
  76. Tunneling
  77. Gloves
  78. Stiff Peak
  79. 12
  80. Whites
  81. Accuracy
  82. Folding