PunchingEggsAirBubblesStiffPeakSaltScalingIngredientsIcingCombHookGreenBucketAccuracyScaldingVanillaBlindBakingDropCookieFoldingSpicesHomogenousPasteurizationElectricStandMixerRestingWhipKneadingSaffronSlashingorScoringRoyalIcingCut inFatLow-FatCakeLeavenerMiseenplaceCrumbCoatFlourParchmentPaperBowlScraperGlazeTunnelingProcessedFlavoringWashOilPoundCakeacid suchas lemonjuiceBenchScraper orBenchKnifeGanacheQuickBreadsRedBucketGlovesTemperingCreamingMethodMakeupandPanningCreamingMethod20secondsMuffinMethodFermentationPlasticityRichDough300Rounding3MixingReasonsto UseFrostingStiff,chilleddoughWholewheatGlutenSugarT orTbs12t ortspBiscuitMethodLeanDoughFlatPaddleSalmonellaStraightDoughMethod2StiffdoughWhites16MarzipanTuilesSpongeMethodProofingStarTipScalingRubberSpatulaPunchingEggsAirBubblesStiffPeakSaltScalingIngredientsIcingCombHookGreenBucketAccuracyScaldingVanillaBlindBakingDropCookieFoldingSpicesHomogenousPasteurizationElectricStandMixerRestingWhipKneadingSaffronSlashingorScoringRoyalIcingCut inFatLow-FatCakeLeavenerMiseenplaceCrumbCoatFlourParchmentPaperBowlScraperGlazeTunnelingProcessedFlavoringWashOilPoundCakeacid suchas lemonjuiceBenchScraper orBenchKnifeGanacheQuickBreadsRedBucketGlovesTemperingCreamingMethodMakeupandPanningCreamingMethod20secondsMuffinMethodFermentationPlasticityRichDough300Rounding3MixingReasonsto UseFrostingStiff,chilleddoughWholewheatGlutenSugarT orTbs12t ortspBiscuitMethodLeanDoughFlatPaddleSalmonellaStraightDoughMethod2StiffdoughWhites16MarzipanTuilesSpongeMethodProofingStarTipScalingRubberSpatula

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
  1. Punching
  2. Eggs
  3. Air Bubbles
  4. Stiff Peak
  5. Salt
  6. Scaling Ingredients
  7. Icing Comb
  8. Hook
  9. Green Bucket
  10. Accuracy
  11. Scalding
  12. Vanilla
  13. Blind Baking
  14. Drop Cookie
  15. Folding
  16. Spices
  17. Homogenous
  18. Pasteurization
  19. Electric Stand Mixer
  20. Resting
  21. Whip
  22. Kneading
  23. Saffron
  24. Slashing or Scoring
  25. Royal Icing
  26. Cut in Fat
  27. Low-Fat Cake
  28. Leavener
  29. Mise en place
  30. Crumb Coat
  31. Flour
  32. Parchment Paper
  33. Bowl Scraper
  34. Glaze
  35. Tunneling
  36. Processed Flavoring
  37. Wash
  38. Oil
  39. Pound Cake
  40. acid such as lemon juice
  41. Bench Scraper or Bench Knife
  42. Ganache
  43. Quick Breads
  44. Red Bucket
  45. Gloves
  46. Tempering
  47. Creaming Method
  48. Makeup and Panning
  49. Creaming Method
  50. 20 seconds
  51. Muffin Method
  52. Fermentation
  53. Plasticity
  54. Rich Dough
  55. 300
  56. Rounding
  57. 3
  58. Mixing
  59. Reasons to Use Frosting
  60. Stiff, chilled dough
  61. Whole wheat
  62. Gluten
  63. Sugar
  64. T or Tbs
  65. 12
  66. t or tsp
  67. Biscuit Method
  68. Lean Dough
  69. Flat Paddle
  70. Salmonella
  71. Straight Dough Method
  72. 2
  73. Stiff dough
  74. Whites
  75. 16
  76. Marzipan
  77. Tuiles
  78. Sponge Method
  79. Proofing
  80. Star Tip
  81. Scaling
  82. Rubber Spatula