ChocolateMiseenplaceLeaveningSevicheorCevicheAAHeatBraisingBreadinCustardGlutenHollandaiseMeatMirepoixBarbecueFrenchToastSautéingCornSyrupBonesFermentationOvenCrustaceansFingerlingPotatoesBakeRefrigeratorChocolateMiseenplaceLeaveningSevicheorCevicheAAHeatBraisingBreadinCustardGlutenHollandaiseMeatMirepoixBarbecueFrenchToastSautéingCornSyrupBonesFermentationOvenCrustaceansFingerlingPotatoesBakeRefrigerator

Food Preparation Principles - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chocolate
  2. Mise en place
  3. Leavening
  4. Seviche or Ceviche
  5. AA
  6. Heat
  7. Braising
  8. Breadin
  9. Custard
  10. Gluten
  11. Hollandaise
  12. Meat
  13. Mirepoix
  14. Barbecue
  15. French Toast
  16. Sautéing
  17. Corn Syrup
  18. Bones
  19. Fermentation
  20. Oven
  21. Crustaceans
  22. Fingerling Potatoes
  23. Bake
  24. Refrigerator