FermentationBreadinMirepoixOvenMeatCornSyrupBraisingSevicheorCevicheGlutenFrenchToastHeatMiseenplaceFingerlingPotatoesRefrigeratorHollandaiseBakeBarbecueCustardLeaveningChocolateSautéingBonesAACrustaceansFermentationBreadinMirepoixOvenMeatCornSyrupBraisingSevicheorCevicheGlutenFrenchToastHeatMiseenplaceFingerlingPotatoesRefrigeratorHollandaiseBakeBarbecueCustardLeaveningChocolateSautéingBonesAACrustaceans

Food Preparation Principles - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Fermentation
  2. Breadin
  3. Mirepoix
  4. Oven
  5. Meat
  6. Corn Syrup
  7. Braising
  8. Seviche or Ceviche
  9. Gluten
  10. French Toast
  11. Heat
  12. Mise en place
  13. Fingerling Potatoes
  14. Refrigerator
  15. Hollandaise
  16. Bake
  17. Barbecue
  18. Custard
  19. Leavening
  20. Chocolate
  21. Sautéing
  22. Bones
  23. AA
  24. Crustaceans