HollandaiseChocolateBarbecueFermentationLeaveningCornSyrupSevicheorCevicheCustardFrenchToastMeatHeatRefrigeratorBraisingBakeAAFingerlingPotatoesCrustaceansSautéingBreadinMiseenplaceOvenBonesGlutenMirepoixHollandaiseChocolateBarbecueFermentationLeaveningCornSyrupSevicheorCevicheCustardFrenchToastMeatHeatRefrigeratorBraisingBakeAAFingerlingPotatoesCrustaceansSautéingBreadinMiseenplaceOvenBonesGlutenMirepoix

Food Preparation Principles - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Hollandaise
  2. Chocolate
  3. Barbecue
  4. Fermentation
  5. Leavening
  6. Corn Syrup
  7. Seviche or Ceviche
  8. Custard
  9. French Toast
  10. Meat
  11. Heat
  12. Refrigerator
  13. Braising
  14. Bake
  15. AA
  16. Fingerling Potatoes
  17. Crustaceans
  18. Sautéing
  19. Breadin
  20. Mise en place
  21. Oven
  22. Bones
  23. Gluten
  24. Mirepoix