MiseenplaceCustardBraisingBreadinFermentationBakeGlutenCrustaceansAALeaveningCornSyrupRefrigeratorOvenFingerlingPotatoesChocolateBarbecueSautéingMeatFrenchToastSevicheorCevicheHollandaiseBonesHeatMirepoixMiseenplaceCustardBraisingBreadinFermentationBakeGlutenCrustaceansAALeaveningCornSyrupRefrigeratorOvenFingerlingPotatoesChocolateBarbecueSautéingMeatFrenchToastSevicheorCevicheHollandaiseBonesHeatMirepoix

Food Preparation Principles - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mise en place
  2. Custard
  3. Braising
  4. Breadin
  5. Fermentation
  6. Bake
  7. Gluten
  8. Crustaceans
  9. AA
  10. Leavening
  11. Corn Syrup
  12. Refrigerator
  13. Oven
  14. Fingerling Potatoes
  15. Chocolate
  16. Barbecue
  17. Sautéing
  18. Meat
  19. French Toast
  20. Seviche or Ceviche
  21. Hollandaise
  22. Bones
  23. Heat
  24. Mirepoix