FermentationHollandaiseMirepoixBraisingOvenChocolateMiseenplaceCustardSautéingFrenchToastBonesGlutenHeatBreadinBakeMeatBarbecueSevicheorCevicheCrustaceansAARefrigeratorFingerlingPotatoesLeaveningCornSyrupFermentationHollandaiseMirepoixBraisingOvenChocolateMiseenplaceCustardSautéingFrenchToastBonesGlutenHeatBreadinBakeMeatBarbecueSevicheorCevicheCrustaceansAARefrigeratorFingerlingPotatoesLeaveningCornSyrup

Food Preparation Principles - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fermentation
  2. Hollandaise
  3. Mirepoix
  4. Braising
  5. Oven
  6. Chocolate
  7. Mise en place
  8. Custard
  9. Sautéing
  10. French Toast
  11. Bones
  12. Gluten
  13. Heat
  14. Breadin
  15. Bake
  16. Meat
  17. Barbecue
  18. Seviche or Ceviche
  19. Crustaceans
  20. AA
  21. Refrigerator
  22. Fingerling Potatoes
  23. Leavening
  24. Corn Syrup